I migliori ristoranti di cucina italiana in Liguria

28/12/2025: No prices displayed outside. Limited selection, no house wine. The cook also waits tables while the woman looks after her son, seemingly oblivious to the customers except when it comes to taking payment. And most importantly, order a sandwich for dessert; there's hardly anything on the plates for an exorbitant price. So, definitely not recommended!

21/12/2025: Very disappointed!! Frozen chicken escalope and fries for 15 euros… avoid this place! It's a shame because the place is nice and the young man is too!

03/01/2026: I've been getting pizza here since... More or less since they opened. Delicious pizza, punctual delivery, available both through Just Eat and regular phone orders. Never a mistake, which would be human to make anyway, always good pizzas, generous toppings. The cooked ham is truly extraordinary.

30/10/2025: I have been buying from them for years, good quality pizza.

14/05/2025: I could start by explaining where and how he chooses the meat, I could tell you about the meticulousness with which he chooses the type of bread best suited to his burgers, or I could tell you about how tempted I was to ask for a piece of raw sausage, because it was so good... instead I'll tell you that I wanted to post a photo but after the first bite I couldn't stay less than two centimeters away from that explosion of joy and egg yolk that was my sandwich. I discovered Otto Kraus by chance, on a business trip to Genoa and, please, for your own good, don't miss the chance to taste and try this type of approach to burgers. Truly one of the best I've ever tasted. And don't even consider the negative comments, the helpfulness and kindness of the owner are values ​​that are hard to find nowadays, even for those who work in contact with the public.

07/05/2025: Embarrassing is an understatement, order accepted on deliveroo, after 1 hour and a half of waiting they call me to tell me that the restaurant has closed and the rider is there outside the restaurant, you are unspeakable

05/05/2026: A lady made me coffee, a bit rude. The coffee was terrible, poorly made and not according to the rules. I should point out that I've been a barista for many years. Mr. Owner, the machine needs to be emptied after every coffee, the filter holder needs to be cleaned with a dry brush, and the pressure on the freshly ground coffee needs to be around 10 kg. You can't sell your coffee for 1.30 a cup the way you do. I don't recommend it. Thanks

29/03/2026: Excellent bar for a quick business lunch, well-stocked with sandwiches. Set menu with a choice of 3 first courses and 3 second courses.

09/11/2025: The best focaccia in Finale Ligure. Their breadsticks are highly recommended.

08/11/2025: Farinata with rosemary and farinata with rosemary and onion are delicious!

14/05/2026: There's no need to criticize ice cream or not... But if you run an ice cream shop you should at least be able to put ice cream on a cone.

15/02/2026: We stopped for an ice cream cone. There was a wide selection of flavors, including some unique ones. I must say it was very good, solid enough, and the prices, given the location and the area, are reasonable. The person who served us was kind and friendly.

04/04/2026: The place is truly refined. A few simple touches—the warm, inviting lighting, the solid oak counter, and the rare marble flooring—create a truly cool atmosphere. The music selection, perfectly in keeping with the atmosphere, and the plants and objects, neatly displayed, all contribute to a classy atmosphere. The pizza is delicious, the prices are truly affordable, and the staff is incredibly friendly.

28/03/2026: Super friendly and helpful staff, generous portions. Salads recommended.

02/05/2026: The mixed fried fish was tiny, as were the fish fillet and the pasta with gongole. They put us inside (in the closet) because the terrace can't be used.

24/04/2026: A random motorcycle stop at this beachfront restaurant. A very warm and attentive welcome, as well as good, refined cuisine with some specials not on the menu 👍 Today it was swordfish; they asked for your side dish and adapted it to your request, which was very pleasant. The view of the sea is beautiful. I recommend it!

13/01/2026: Ordered with Too Good to Go, a carefully prepared package and plenty of it. Unfortunately, I was surprised by the quality of the pizza. The Margherita wasn't cooked properly; part of the dough was raw, and I had to throw it away. The rest was very spongy, almost soft. The stuffed pizza, however, was decent.

07/01/2026: Excellent service always with a smile, plus there is a large amount of choice between starters and main courses.

27/08/2025: The Negroni is my favorite cocktail. It's just the right amount of strong, just the right amount of sweet, just the right amount of bitter. It's a clever and balanced cocktail, seemingly simple to make but, evidently, deceiving. Unfortunately, it's hard to find good ones around Genoa; from a place called a "negroneria," you'd expect the best, but instead... Mine was made by a kid who I don't think has ever even tasted one, otherwise he wouldn't have made it that way. There was so much ice that it resembled a frozen one, both in color and flavor. What annoys me most is the possibility of a new generation of Negroni enthusiasts who think it's well-made when, in fact, it's not. Please consider changing the brand. Nonnegroneria isn't bad; I grant you any rights. Thanks.

22/08/2025: Nice bar in a street with plenty of good bars. Ideal street for a night out.

14/03/2026: The food at Teresa's is truly excellent. We had a reunion with friends and the menu was all fish. Everything was excellent; the place isn't very large, but it's typical of Genoese cuisine. The staff is friendly and helpful, and the prices are average. I highly recommend it.

28/02/2026: We've been to Teresa's several times, and it's always been delicious and affordable. The atmosphere is truly Italian, with no English menus or unnecessary frills. I especially recommend the seafood pasta and the lobster pasta.

17/10/2025: We didn't stay overnight, we just went for dinner and the food was truly excellent.

05/10/2025: A very charming B&B set high in the mountains overlooking Levanto in the distance - the rooms are spacious and decorated simply, but comfortably. Mine had a day bed with views over the mountains towards Monterosso. The two ladies on reception were friendly and helpful and helped to steer us in the right direction when plans went awry due to the weather. The restaurant was reasonably solid - the pasta dishes were the standouts - the service inconsistent. Reaching breakfast at 10.03 am I was told that the chef had left so nothing could be done. After a bit of coaxing I managed to get a dry cake and a coffee. (Also there is no chef in the morning I later discovered ...) Relying on taxis is a pain - while the prices are ostensibly fixed, that is not the case. 'Speedy' - who seemingly lives up to his name by his driving and perhaps for other reasons - charged EUR20 over the odds per trip. So expect to pay circa EUR80 per day for two 15 minute trips. Great spot - but best to have your own transport and I'd suggest eating out, particularly if the breakfast is not included.

16/04/2026: An exceptional place. We love it!! Whether with family or as a couple... During the holidays, they offer generous menus, very reasonable prices, and always a kind touch.

06/04/2026: Amazing!! Where's the sixth star? I'm pressing it!! Beautiful, extensive menu with many Italian specialties and pizzas. Very affordable prices. But above all, the quality and taste! The porcini ravioli had a sauce with 10 large pieces of porcini mushrooms! A real treat! The bruschetta, as a starter, was also excellent. Truly a culinary delight! If you want to eat there: there's only one requirement: make a reservation or be incredibly lucky, given the long lines.

19/12/2025: Excellent ceviche, truly street food-like service, and top-notch quality. A little slice of Peru in San Salvario.

15/12/2025: Went for the birthday of our Peruvian nanny. Owner was very rude. He also raised his voice when I asked for my 3 years old son to go to the toilet claiming the place was a take away. Mind that the place had tables for accommodating customers and that bathroom access is mandatory in such case. Food was not real Peruvian and the entire experience was not pleasant.

08/12/2025: I've been eating ice cream here for 34 years and I'll continue to do so until the end, like Juventus.

23/11/2025: A lovely little restaurant where my husband, a friend, and I come regularly every month. The food is excellent, and the owners, both husband and wife, are delightful, as are the waitresses. We always receive a warm welcome and are happy to return.