I migliori ristoranti di cucina italiana in Liguria

18/04/2026: Very good food, the waitresses are very kind and helpful. Highly recommended for your aperitifs.

16/04/2026: I've been going to Ristoro Cucina & Bar every day for about a month, for breakfast and lunch. The food is good and the value is excellent. The girls who work there are extremely helpful, cheerful, and very professional—they make the experience even more enjoyable. I highly recommend it to anyone looking for a welcoming and tasty place for lunch.

28/12/2025: No prices displayed outside. Limited selection, no house wine. The cook also waits tables while the woman looks after her son, seemingly oblivious to the customers except when it comes to taking payment. And most importantly, order a sandwich for dessert; there's hardly anything on the plates for an exorbitant price. So, definitely not recommended!

21/12/2025: Very disappointed!! Frozen chicken escalope and fries for 15 euros… avoid this place! It's a shame because the place is nice and the young man is too!

03/01/2026: I've been getting pizza here since... More or less since they opened. Delicious pizza, punctual delivery, available both through Just Eat and regular phone orders. Never a mistake, which would be human to make anyway, always good pizzas, generous toppings. The cooked ham is truly extraordinary.

30/10/2025: I have been buying from them for years, good quality pizza.

14/05/2025: I could start by explaining where and how he chooses the meat, I could tell you about the meticulousness with which he chooses the type of bread best suited to his burgers, or I could tell you about how tempted I was to ask for a piece of raw sausage, because it was so good... instead I'll tell you that I wanted to post a photo but after the first bite I couldn't stay less than two centimeters away from that explosion of joy and egg yolk that was my sandwich. I discovered Otto Kraus by chance, on a business trip to Genoa and, please, for your own good, don't miss the chance to taste and try this type of approach to burgers. Truly one of the best I've ever tasted. And don't even consider the negative comments, the helpfulness and kindness of the owner are values ​​that are hard to find nowadays, even for those who work in contact with the public.

07/05/2025: Embarrassing is an understatement, order accepted on deliveroo, after 1 hour and a half of waiting they call me to tell me that the restaurant has closed and the rider is there outside the restaurant, you are unspeakable

23/11/2025: Agriturismo Munarin offers exceptional service and food. Highly recommended in every way. My husband and I felt right at home. Caterina and Silvio are excellent hosts, the facilities and food are top-notch, and the atmosphere is perfect for total relaxation. You couldn't ask for more.

09/11/2025: The best focaccia in Finale Ligure. Their breadsticks are highly recommended.

08/11/2025: Farinata with rosemary and farinata with rosemary and onion are delicious!

04/04/2026: Very good traditional dishes, especially their Ligurian-style fish.

04/05/2026: Sunny and dynamic atmosphere, excellent place for an after-work lunch, beautiful and well-stocked cafeteria and pastry counter, pizzeria and restaurant as well as a snack bar, charming and large collector of alcohol advertising paintings and hanging jugs, professional and friendly staff, indoor and outdoor dining area

26/02/2026: I should start by saying that I only had a ginseng and was offered onion focaccia. I had a great time. The atmosphere is very refined, the owner is friendly, and the prices are reasonable. Recommended. P.S. I reserve the right to change my rating on the food as soon as I have the chance to try something else.

14/05/2026: There's no need to criticize ice cream or not... But if you run an ice cream shop you should at least be able to put ice cream on a cone.

15/02/2026: We stopped for an ice cream cone. There was a wide selection of flavors, including some unique ones. I must say it was very good, solid enough, and the prices, given the location and the area, are reasonable. The person who served us was kind and friendly.

16/04/2026: As many have already written, the location and staff are wonderful. I don't understand the complaints about the prices, however. Even places further inland aren't cheaper, and we're right on the sea with a breathtaking view.

13/04/2026: The service was a bit slow 😅 but everything was very good

04/04/2026: The place is truly refined. A few simple touches—the warm, inviting lighting, the solid oak counter, and the rare marble flooring—create a truly cool atmosphere. The music selection, perfectly in keeping with the atmosphere, and the plants and objects, neatly displayed, all contribute to a classy atmosphere. The pizza is delicious, the prices are truly affordable, and the staff is incredibly friendly.

28/03/2026: Super friendly and helpful staff, generous portions. Salads recommended.

02/05/2026: The mixed fried fish was tiny, as were the fish fillet and the pasta with gongole. They put us inside (in the closet) because the terrace can't be used.

24/04/2026: A random motorcycle stop at this beachfront restaurant. A very warm and attentive welcome, as well as good, refined cuisine with some specials not on the menu 👍 Today it was swordfish; they asked for your side dish and adapted it to your request, which was very pleasant. The view of the sea is beautiful. I recommend it!

13/01/2026: Ordered with Too Good to Go, a carefully prepared package and plenty of it. Unfortunately, I was surprised by the quality of the pizza. The Margherita wasn't cooked properly; part of the dough was raw, and I had to throw it away. The rest was very spongy, almost soft. The stuffed pizza, however, was decent.

07/01/2026: Excellent service always with a smile, plus there is a large amount of choice between starters and main courses.

27/08/2025: The Negroni is my favorite cocktail. It's just the right amount of strong, just the right amount of sweet, just the right amount of bitter. It's a clever and balanced cocktail, seemingly simple to make but, evidently, deceiving. Unfortunately, it's hard to find good ones around Genoa; from a place called a "negroneria," you'd expect the best, but instead... Mine was made by a kid who I don't think has ever even tasted one, otherwise he wouldn't have made it that way. There was so much ice that it resembled a frozen one, both in color and flavor. What annoys me most is the possibility of a new generation of Negroni enthusiasts who think it's well-made when, in fact, it's not. Please consider changing the brand. Nonnegroneria isn't bad; I grant you any rights. Thanks.

22/08/2025: Nice bar in a street with plenty of good bars. Ideal street for a night out.

16/04/2026: An exceptional place. We love it!! Whether with family or as a couple... During the holidays, they offer generous menus, very reasonable prices, and always a kind touch.

06/04/2026: Amazing!! Where's the sixth star? I'm pressing it!! Beautiful, extensive menu with many Italian specialties and pizzas. Very affordable prices. But above all, the quality and taste! The porcini ravioli had a sauce with 10 large pieces of porcini mushrooms! A real treat! The bruschetta, as a starter, was also excellent. Truly a culinary delight! If you want to eat there: there's only one requirement: make a reservation or be incredibly lucky, given the long lines.