I migliori ristoranti di cucina italiana in Liguria

07/06/2026: As usual, we stumbled upon it by chance. A small, yet charming square, opposite a UNESCO World Heritage site. The staff are friendly and attentive, the service is excellent, and the food is good value.

23/04/2026: Actually I wanted visit this bar but in the fact other restaurant with other menu!!!!!

22/11/2025: The owner has changed and I was very disappointed with the pizza and the service; I felt like I was in a canteen.

21/09/2025: The appetizer was excellent, the pasta was okay. A simple but clean restaurant. Recommended.

17/07/2026: After we had a substantial lunch (150 euros) and paid, we were very rudely asked to leave the beach three times when we tried to go swimming, which is perfectly legal under Italian law. I think bars like that shouldn't be supported. Besides, is this how you treat tourists, on whom you depend for your livelihood?

15/07/2026: Very friendly staff. Good food. Reasonable pricing. Best View.

07/03/2026: Super local exceptional food fast service fast service we had a great time

07/03/2026: We went to the Don Carlos restaurant and had a great time. Congratulations

19/07/2026: I came here for a glass of Prosecco. It’s a lovely place with beautiful interior design and a great spot to sit, relax, and watch the world go by.

29/05/2026: Great view from the bar, good place for a cocktail

07/04/2026: Superb fresh Ligurian pasta, borage-filled ravioli, pansoti, fish-filled ravioli, trofie—all fresh and delicious. Freshly made walnut sauce and traditional pesto. The owner is extremely friendly and offers excellent cooking tips. Highly recommended.

22/03/2026: We waited over an hour and 10 minutes for a plate of pasta that never arrived...! We finally got up and left! Don't waste your time waiting, terrible service and a non-existent waitress...they don't bring your drinks, and they can't give you a waiting time...

12/07/2026: They're incredibly slow. You have to wait half an hour for a coffee.

02/07/2026: We simply had toast and coffee at the counter. The staff was efficient, friendly, and modern. Good music and tables... overlooking the sea.

26/03/2026: I'm giving it one star, and I was also being generous, as we called 30 days ago to book the room, but a few days ago we noticed flyers saying there would be an event on the same day we booked. Alarmed, we went to the company and were told by the guy there that if we had booked we shouldn't worry. Unconvinced, we returned yesterday and looked at the calendar and noticed that our reservation had been cancelled with whiteout. The response we received, after trying to pass the buck to the bartender, was that they were sorry but there was nothing they could do. Luckily, we found another place, but I think it's shameful to cancel a reservation without warning, especially since it was for my son's birthday party.

03/02/2026: For those looking for old school.

07/07/2026: Friendly and super helpful. The pizza on site is more than delicious, with quality ingredients and quick delivery. Five-star service.

02/07/2026: We wanted to compliment the waiter who looked after us with passion and professionalism—truly brilliant! Good food, fair prices.

16/04/2026: As many have already written, the location and staff are wonderful. I don't understand the complaints about the prices, however. Even places further inland aren't cheaper, and we're right on the sea with a breathtaking view.

13/04/2026: The service was a bit slow 😅 but everything was very good

08/12/2025: Emanuele is a great professional, Daria and Roberto are friendly and helpful. Open until late, it's become our favorite place!

18/11/2025: Botteghin is a place you'll always want to return to! Not only because it's open late and the atmosphere is truly pleasant (soft lighting and bottles everywhere), but also because the food is truly delicious! The cured meats, unique in their kind, are truly excellent, as are the cheeses! The focaccias in various flavors are delicious, and so are the desserts! I recommend the platter: for €18, you get a large plate of excellent cured meats, two varieties of cheese, and two pieces of vegetable tart, all accompanied by focaccia! The wine cellar is very well-stocked. Since 2025, they've been stocking a selection of French cheeses, which, paired with fruit compotes, are unmissable. Botteghin is also the only place in the area that stays open late, so you'll find it open even if you get hungry late at night! I recommend making a reservation, especially on weekends, as seating is limited!

04/06/2026: The atmosphere is warm and welcoming, the people are very kind, and the food is authentic. The daily menu is only €15 and offers generous portions. If you're passing through, I highly recommend trying it; it's definitely worth it!

31/05/2026: This review was absolutely requested by the owner! A "nightmare kitchen" place, at least for the Sunday a la carte menu. The menu, if you can call it that, was printed on a scrap of recycled paper. I called all the places in Masone and they told me there was room... We were the only ones there, there must be a reason... We decided to hold our noses and order a cold cuts platter for two, old, poor-quality cured meats. We each ordered another dish: mushroom fettuccine with water-filled mushrooms and three slices of roast pork. The side dish was French fries, which were half a bread plate and of terrible quality. Obviously, we didn't order anything else, so a total of three dishes for two. I wouldn't have written a review because I'm not going to attack the Red Cross, but... The bill showed three covers, that of my 10-month-old son, for whom we had brought water, food, cutlery, and napkins. Congratulations!

13/06/2026: A month's stay, there is everything you need to stop with the camper, I have always found it good because I have been coming here for several years

08/06/2026: Quiet, children's playground. Nature oasis. Helpful staff and parking. Discounts for extended stays. Close to the center and the sea, about 250 meters.

02/06/2026: Nice restaurant, and the workers' menu is good and the quality of the dishes is good. The mixed fried fish is special, even though it's frozen. The quality/price ratio is very good.

31/05/2026: Just two words: MY GOD. Never in 56 years have I gotten up from a table and paid without having eaten. A terrifying experience. White wine completely VINEGAR Gnocchi with sausage sauce that smelled like DOG. INADIBLE.... We got up, leaving our plates full, and they even had the nerve to charge us 30 euros.... Never again!!

06/01/2026: I often go to this historic venue for aperitivo. They serve both hot and cold dishes in good quantities. The staff is very friendly and helpful. There's also an outdoor seating area, but in winter it's a bit drafty.

30/12/2025: Excellent experience, quality and courtesy