I migliori ristoranti di cucina italiana in Liguria

25/04/2026: We ate very well. Matteo was great.

13/01/2026: Ordered with Too Good to Go, a carefully prepared package and plenty of it. Unfortunately, I was surprised by the quality of the pizza. The Margherita wasn't cooked properly; part of the dough was raw, and I had to throw it away. The rest was very spongy, almost soft. The stuffed pizza, however, was decent.

07/01/2026: Excellent service always with a smile, plus there is a large amount of choice between starters and main courses.

30/05/2026: When we're on vacation in Camogli, we often come here for aperitivo. There's a beautiful terrace overlooking the bay where you can enjoy the sunset. The staff always welcomes you. The excellent selection of wines by the glass or cocktails, accompanied by tempura and other delicacies. A highly recommended experience. Every year, we come here to enjoy the terrace. Always pleasant for lunch or aperitivo.

25/05/2026: Went last night and although the reviews were average we had an excellent dinner of grilled calamari with a flavorful sauce for an antipasto and then for dinner the Sea Bream which was excellent and also had a very nice sauce of potatoes , tomatoes, olives, and capers.. The home made chocolate gelato with chocolate sauce was excellent as well. highly recommend although a bit expensive

11/02/2026: Very good pizzas, quality ingredients and a variety of doughs available, very efficient and always punctual delivery service.

08/02/2026: Some people might think this pizza is a devil's devil pizza with chips... and the pizza chef probably thought the same thing. In fact, he decided to give me a simple devil's devil pizza and put chips on my partner's pizza, who... didn't want them. It's no big deal, we did the pizza chef's job... I'm just saying, to err is human, I understand. We all make mistakes... but reading it in black and white on an order... Then again, I'll happily pay €26 for two pizzas, but let's just say I'll be rightfully at least a little "demanding." That's the reason for this review, last time for me, regards

15/03/2026: The food is good. Honestly, with a €35 menu excluding drinks, and comparing it to other places in the area, I expected something more. Of course, I respect your work, but I won't be your customer again.

15/01/2026: Disrespecting their customers doesn't do the innkeeper any credit. The reservation and service management system isn't working. I'm sorry, but I don't usually write negative reviews, but I hope it helps.

16/06/2026: A popular cafe in the center of Portofino. I think the prices are quite high for what you get. An espresso is 5€ and an ice cream is 20€. The girl who works there is extremely friendly and professional. There is a DG boutique in the cafe itself.

08/06/2026: Sat down for a refreshment and a bite to eat. The service was a bit slow but the food was tasty. Tried the local craft beer. Oh my!!! 🤤 So good! Outdoor seating with many shaded tables. One other downside, we were charged $10 euros for water we were never given. A credit was issued upon request.

08/06/2026: It's a family-run trattoria where we had dinner last night. Everything was delicious. The grilled fish cooked over charcoal in a wood-fired oven was sublime, as were the rest of the dishes. The pesto mayonnaise was top-notch! The service was a little slow, but worth the wait!

28/05/2026: The food is typically delicious Italian fare, presented without excessive decoration. The service was very friendly. The price-performance ratio is perfectly acceptable. The seating under the old arcades in the historic center is lovely.

16/05/2026: I visited this farm's restaurant with friends on Sunday and found it to be a family-friendly place, and consequently, everything they served had a home-cooked flavor and vision. The appetizers, first and second courses were good, and even the dessert was simple but delicious...it tasted like a home-cooked meal, with the only difference being being served by a young woman who was perfectly suited to the occasion, and not having to wash dishes...the price was perhaps a little higher for the service...anyway, I must say that my wife, who rarely eats at restaurants when we don't often, ate everything, much to my surprise, and for that I thank the chef...

24/03/2026: Not bad, a very interesting business lunch

20/02/2026: A pleasant day, thanks to the children's play area, allowing you to enjoy a peaceful lunch. The food is average quality.

03/06/2026: A great find in the city center on a small square. Warm welcome, good service, and good value for money.

30/05/2026: Great prices and nice atmosphere

16/04/2026: As many have already written, the location and staff are wonderful. I don't understand the complaints about the prices, however. Even places further inland aren't cheaper, and we're right on the sea with a breathtaking view.

13/04/2026: The service was a bit slow 😅 but everything was very good

27/08/2025: The Negroni is my favorite cocktail. It's just the right amount of strong, just the right amount of sweet, just the right amount of bitter. It's a clever and balanced cocktail, seemingly simple to make but, evidently, deceiving. Unfortunately, it's hard to find good ones around Genoa; from a place called a "negroneria," you'd expect the best, but instead... Mine was made by a kid who I don't think has ever even tasted one, otherwise he wouldn't have made it that way. There was so much ice that it resembled a frozen one, both in color and flavor. What annoys me most is the possibility of a new generation of Negroni enthusiasts who think it's well-made when, in fact, it's not. Please consider changing the brand. Nonnegroneria isn't bad; I grant you any rights. Thanks.

22/08/2025: Nice bar in a street with plenty of good bars. Ideal street for a night out.

01/05/2026: Delicious fresh, artisanal pasta and a warm welcome. They take the time to explain things to you. Enjoy without moderation. 😋

04/04/2026: The pasta was delicious and the owner was super nice!

07/04/2026: Superb fresh Ligurian pasta, borage-filled ravioli, pansoti, fish-filled ravioli, trofie—all fresh and delicious. Freshly made walnut sauce and traditional pesto. The owner is extremely friendly and offers excellent cooking tips. Highly recommended.

22/03/2026: We waited over an hour and 10 minutes for a plate of pasta that never arrived...! We finally got up and left! Don't waste your time waiting, terrible service and a non-existent waitress...they don't bring your drinks, and they can't give you a waiting time...

10/05/2026: I recommend the Tagliatelle al Ragù, which is really good... it gives you the energy you need to get back on your bike 🤙 Well done 🤩

01/05/2026: We stopped for a coffee on the motorbike pass