I migliori ristoranti di cucina italiana in Liguria

17/05/2026: Friendly staff, good food, reasonable prices, very relaxing atmosphere. Ideal for a moment's relaxation. It has parking, so that's a plus. I'd like to point out, however, that if the sgabei are served starting at 4:00 PM, it doesn't make much sense to include them on the lunch menu as an appetizer. I came on a recommendation to eat the sgabei, but instead they told me they were available from 4:00 PM onward to be on the menu. The staff, however, was very friendly and helpful.

04/05/2026: Coming here is like going to grandma's house... rustic... simple... I love panigacci... stuffed mussels... appetizer... and tiramisu... fair price... surrounded by nature... my little girl plays peacefully in the greenery...

04/05/2026: Sunny and dynamic atmosphere, excellent place for an after-work lunch, beautiful and well-stocked cafeteria and pastry counter, pizzeria and restaurant as well as a snack bar, charming and large collector of alcohol advertising paintings and hanging jugs, professional and friendly staff, indoor and outdoor dining area

26/02/2026: I should start by saying that I only had a ginseng and was offered onion focaccia. I had a great time. The atmosphere is very refined, the owner is friendly, and the prices are reasonable. Recommended. P.S. I reserve the right to change my rating on the food as soon as I have the chance to try something else.

10/05/2026: I recommend the Tagliatelle al Ragù, which is really good... it gives you the energy you need to get back on your bike 🤙 Well done 🤩

01/05/2026: We stopped for a coffee on the motorbike pass

18/04/2026: Drawn by the many positive reviews on TheFork, we decided to make a reservation to celebrate a graduation at the end of February. The owner, calling shortly after the reservation, kindly and courteously told us about the "private room" reserved for us. We arrived fifteen minutes early (our reservation was for 7:30 PM), and were greeted at the door by a lady who invited us to return later, as neither the chef nor the owner were there yet (it would be interesting to know when, and if, they were cooking). Upon our return, the owner himself showed us into the wonderful "private room": a space under the stairs that had been reclaimed from brooms, probably unusable, with exposed brickwork and rusty grappling hooks (so much for HACCP...), which could easily injure an inattentive diner. I won't comment too much on the food, since when we ordered, we discovered that several dishes on the menu weren't even available, either because, according to the owner, "they took two hours to prepare," or the ingredients hadn't been delivered that day (which is still excusable). After settling for a fish starter and finding a dish whose flavor was completely masked by lemon and drowned in oil, we decided to give up, skipping any main courses and desserts. As we left, the very kind owner, I imagine almost ashamed, presented us with a bill worthy of a completely different establishment. We kindly urge him to review the restaurant's standards, or at least adjust his prices to his capabilities. We strongly advise against it. Furthermore, the owner's dishonesty was further demonstrated, as our reservation was listed as cancelled on TheFork, even though we had paid a considerable sum and ended up eating almost nothing.

12/04/2026: We had a great dinner; we loved everything. It's a small place, so I recommend making a reservation. Otherwise, everything was excellent. The service was very friendly, welcoming, and attentive. It's a very local spot, as there are hardly any foreigners, but they treated us wonderfully, and the food was spectacular. The menu is short, but the exquisite quality more than makes up for it. A beautiful and delicious place; I hope to return.

07/04/2026: Superb fresh Ligurian pasta, borage-filled ravioli, pansoti, fish-filled ravioli, trofie—all fresh and delicious. Freshly made walnut sauce and traditional pesto. The owner is extremely friendly and offers excellent cooking tips. Highly recommended.

22/03/2026: We waited over an hour and 10 minutes for a plate of pasta that never arrived...! We finally got up and left! Don't waste your time waiting, terrible service and a non-existent waitress...they don't bring your drinks, and they can't give you a waiting time...

03/06/2026: A great find in the city center on a small square. Warm welcome, good service, and good value for money.

30/05/2026: Great prices and nice atmosphere

16/04/2026: An exceptional place. We love it!! Whether with family or as a couple... During the holidays, they offer generous menus, very reasonable prices, and always a kind touch.

06/04/2026: Amazing!! Where's the sixth star? I'm pressing it!! Beautiful, extensive menu with many Italian specialties and pizzas. Very affordable prices. But above all, the quality and taste! The porcini ravioli had a sauce with 10 large pieces of porcini mushrooms! A real treat! The bruschetta, as a starter, was also excellent. Truly a culinary delight! If you want to eat there: there's only one requirement: make a reservation or be incredibly lucky, given the long lines.

08/12/2025: I've been eating ice cream here for 34 years and I'll continue to do so until the end, like Juventus.

23/11/2025: A lovely little restaurant where my husband, a friend, and I come regularly every month. The food is excellent, and the owners, both husband and wife, are delightful, as are the waitresses. We always receive a warm welcome and are happy to return.

26/04/2026: WORST PIZZA OF MY LIFE One star because it's the only thing that can be given less. It's abysmal pizza: thinner than a cracker, tasteless, dry, with no toppings, and terrible quality ingredients. We felt sick after eating it. I don't understand how it has such good reviews. It's inedible! 🤢🤢🤢🤢🤢🤢 Buy it frozen, it's much better and you'll save money.

04/04/2026: Always high quality, even for celiacs! Of course, during periods of lower customer intensity, they even reach 5 stars! But they never fall below a certain level.

05/05/2026: A lady made me coffee, a bit rude. The coffee was terrible, poorly made and not according to the rules. I should point out that I've been a barista for many years. Mr. Owner, the machine needs to be emptied after every coffee, the filter holder needs to be cleaned with a dry brush, and the pressure on the freshly ground coffee needs to be around 10 kg. You can't sell your coffee for 1.30 a cup the way you do. I don't recommend it. Thanks

29/03/2026: Excellent bar for a quick business lunch, well-stocked with sandwiches. Set menu with a choice of 3 first courses and 3 second courses.

10/05/2026: shameful, you ordered 3 pizzas and they never arrived, you try to call and they disconnect the phone, never again.

10/05/2026: Ordered the pizzas we waited an hour without any communication of delay pizzas never arrived tried to call back but after the order THEY NO LONGER ANSWER YOU

10/04/2026: Honest, typical Ligurian food, without too many frills. Friendly staff. Rustic, slightly dated atmosphere, but that's exactly what gives it that nostalgic feel.

02/05/2026: Simple restaurant near the station with only Italian-speaking staff, WONDERFUL food, swordfish with tomatoes, small green olives and capers, delicious! 💕

24/04/2026: Disgusting... avoid it. Very greasy, and the side dish (two lettuce leaves) was an extra charge for a frozen fish dish... pffft.

08/06/2026: It's a family-run trattoria where we had dinner last night. Everything was delicious. The grilled fish cooked over charcoal in a wood-fired oven was sublime, as were the rest of the dishes. The pesto mayonnaise was top-notch! The service was a little slow, but worth the wait!

28/05/2026: The food is typically delicious Italian fare, presented without excessive decoration. The service was very friendly. The price-performance ratio is perfectly acceptable. The seating under the old arcades in the historic center is lovely.

16/05/2026: I visited this farm's restaurant with friends on Sunday and found it to be a family-friendly place, and consequently, everything they served had a home-cooked flavor and vision. The appetizers, first and second courses were good, and even the dessert was simple but delicious...it tasted like a home-cooked meal, with the only difference being being served by a young woman who was perfectly suited to the occasion, and not having to wash dishes...the price was perhaps a little higher for the service...anyway, I must say that my wife, who rarely eats at restaurants when we don't often, ate everything, much to my surprise, and for that I thank the chef...