I migliori ristoranti di cucina italiana in Liguria

14/06/2025: Very good value for money considering the position in front of Porto Maurizio. Young waitress very nice, owners a bit on the grumpy side (Ligurian style). Very tasty small entree on the house (we had fried little ravioli), lunch fish menu at 19 euros includes a pasta and a main, I had pasta with shrimps (lots of fish, very nice tomato sauce) and calamari skewers, small but really nice. Overall a good choice if you're in the area.

18/05/2025: Aromi e Sapori is a small restaurant on the small port of Imperia Ovest, it offers a tasting menu for only €18, which, without too many pretensions, still manages to satisfy. We started with fried calamari (off the menu) to share, well done and dry. Then came the spaghetti with seafood sauce, included in the menu: really tasty and with a balanced seasoning. Next, fried calamari skewers: simple, but good and consistent with the price. All accompanied by a house white wine that did its job very well. Finally, a good coffee in the sun ended the lunch in the best way. Overall, an excellent choice for an informal meal in a nautical and festive atmosphere, ideal for those looking for honest cuisine without spending too much.

14/06/2025: We enjoyed an excellent meal. The service, provided by a team of attentive and dedicated young professionals, contributed to the success of this pleasant experience.

14/06/2025: compliments for the staff! they stopped by every so often to ask if everything was okay. always with a smile compliments.

03/11/2024: Ambiente bello e raffinato, personale molto gentile, cibo pessimo di scarsa qualità con prezzo elevato. Peccato era l'ultima cena a Levanto.

29/10/2024: No es nuestra primera opción (que estaba cerrado), pero se veía bien, así que le dimos una oportunidad. Aunque no era barato, la comida era excelente, así como el vino. Los camareros estaban ocupados, pero siempre nos atendían cuando era necesario. Agradable para alejarse del pasado habitual y restaurantes de pizza (que sí tienen pasta). Esto, como su nombre indica, es principalmente un restaurante de mariscos, pero no hay opciones de mariscos.

26/04/2025: It is the only starred restaurant in Sanremo, this would be enough to understand that we are talking about a very high level, top quality materials and perfect cooking techniques. Worth trying without any doubt.

19/02/2025: Cibo buono ma non da stellato. Spropositato al prezzo. Servizio cordiale. Consigliato ma non aspettatevi emozioni…..,

17/06/2025: Pizzeria in one of the streets of the Spezia promenade. Friendly staff and fast service. Good quality products and diverse offer. Excellent option for a quick and healthy meal, with friends or alone. Fairly reasonable prices. On summer days there is the possibility of sitting outside.

11/06/2025: Unfortunately, I have to give it one star; I'd rather give it 0. It tastes like it came from the supermarket.

24/06/2025: Nice and quiet place in an area isolated from city traffic. Surrounded by greenery, fresh, good Piada, kind and helpful staff. Inflatable area and games for children. We will definitely be back!

22/06/2025: I give 3 stars because the place, taken over by a new management has potential, the staff is young (waiters all kind). Location a few minutes from the city center, among the agricultural fields there is a grove where there is this very simple structure but given the target it is sufficient. It also has an indoor room. It would be good to give a general clean to the whole outdoor area: trees, bushes and paths even where there are no tables; it would give the idea of ​​a more cared for place, even where the fountain is with the patio is left a bit to itself and it is a shame because it would be a beautiful setting to furnish and exploit. (Live music?) In the evening the atmosphere is pleasantly lit with the wires that pass between the branches and the light bulbs. There are two or three (one was deflated) inflatables for the children and two table football tables, €1.00 to play (I would do it for free for the guests) The food: we did a "piada/cassoni tour" the cutting boards when they arrived at the table were well assorted but...cold! to be they were good but the fact of being cold can't be! For the children a round of pizza cut into pieces and this also arrives at the table cold! At the end of dinner we ask for a dessert/ice cream but they don't have them, they will arrive they tell us...next week they will arrive... So for me the potential to do well is there but we need to improve a bit on all fronts!

10/06/2025: I organized a birthday party for about 90 people in the new splendid terrace. Excellent food, perfect service and lots of fun. Vincenza is a sincere and direct owner, who manages her structure immersed in the peace of Righi a few minutes walk from Forte Sperone, Puin and Diamante. A round of applause also for the waiter "Tipo" always smiling, but very professional and for the chef Roberto. A historic shop immersed in the greenery with a splendid view of the Val Bisagno up to the sea. Recommended!!!

24/05/2025: A place with a spectacular view of the valley to the sea. You have to walk to get there but you are rewarded by the food served. Typical Ligurian dishes, very good and plentiful. Friendly staff

09/06/2025: We gave it the benefit of the doubt, it looks nice from the outside and that attracted us. A very young girl as the only one in service, you want her to learn but you really have to be patient before you are helped but also before you get anything at all. The starters were very disappointing, the tuna tartare came on pineapple, a very strange combination but that can of course also be personal. Not even a little olive oil or herbs on the tomato with the caprese Buffalo. The main courses were really a disgrace, pizza without taste! And the penne of the penne all arabiata just white on the inside. I like al dente but this was just not cooked at all (and that in Italy!) For the first time in my life I left a plate of pasta and my husband left the pizza (not because of the size, purely because of no taste). I hope they learn from the reviews and really do something with it otherwise I fear they will not keep the doors open for long.

06/06/2025: All excellent and gluten free. Special thanks to the owner and group of friends. Recommended!

11/06/2025: Nous sommes allés à Vintimille 2 fois, un samedi & un mardi pour flâner dans les rues et faire un tour au marché couvert (top pour les fleurs, charcuteries & fruits légumes). Il y a peu de restaurants dans le secteur et certains extérieurs ont vue imprenable sur la route très passagère. Nous avons déjeuné au bar Canada une 1ère fois, en extérieur, face au marché couvert : le plat du jour, une variété de raviolis et l'assiette de tomates/mozza et jambon de Parme étaient très correct et généreux. Un 3ème plat de raviolis était bon mais servi en quantité minuscule. Le tiramisu n'était pas bon : beaucoup trop sec, presque pas de crème, sans saveur et également servi en quantité minuscule (c'était plus un gâteau légèrement chocolaté coupé au carré). La 2ème fois, nous avons demandé conseil à un commerçant du marché qui nous a envoyé dans ce même restaurant. Le plat du jour, des pâtes aux palourdes étaient en réalité présenté avec des coques en faible quantité et l'assiette de tomates/mozza et jambon de Parme avait fondu : elle était devenue une entrée au prix du plat. La Pavlova et les glaces étaient bonnes.

04/06/2025: Almorzamos aquí sentados afuera. El servicio fue amable y rápido. Nuestra elección de lasaña era delicioso - caliente y lleno de carne. Desierto si el helado y el café redondean una excelente comida. Buena relación calidad-precio también!

27/05/2025: Slow, slow, very slow. Just one person collecting and preparing the food, touching the money and the food without washing their hands and wearing a dirty glove. Absolutely not recommended.

13/05/2025: Peccato ma impossibile sedersi fuori sporchissimo tavoli con escrementi di uccelli , mozziconi da tempo in terra ecc una schifezza solito anche all’interno poco pulito

15/05/2025: Great food. Menu more than what you think a cafe would have. Multi course menu. I had a very good hamburger with fried egg and delicious fries. My wife had eggplant Parmesan and spinach. Service was great considering only one waitstaff for dinner. Value is good. Recommend.

15/03/2025: Very dirty breakfast coffee. The service was very unfriendly and served us the wrong thing. After we pointed out that we had ordered something else, she just looked at us angrily and cleared away the drinks in annoyance. You had the feeling that it was your own fault that the wrong thing was served. Additionally, the cups had lipstick residue and were stained with stale coffee residue. Unhygienic and disgusting.

15/06/2025: Questo ristorante è eccellente con piatti prelibati e di prima qualità ed un accoglienza speciale e calorosa. Personale gentile e disponibile.

13/06/2025: Ristorante al top, pesce di qualità e personale super gentile e disponibile. Abbiamo cenato qui per caso e siamo stati super soddisfatti. Consiglio!!

31/03/2025: The best cappuccino and the best pistachio croissants in all of Genoa. The waiters are very nice and are always with a smile, I go every week with my friends and they have already learned what we order, they even greet us when we pass by on the street. Without a doubt it is a place you have to go to.

08/02/2025: Changed management. Frozen croissants, quite good but not fresh from the pastry shop.

14/05/2025: I could start by explaining where and how he chooses the meat, I could tell you about the meticulousness with which he chooses the type of bread best suited to his burgers, or I could tell you about how tempted I was to ask for a piece of raw sausage, because it was so good... instead I'll tell you that I wanted to post a photo but after the first bite I couldn't stay less than two centimeters away from that explosion of joy and egg yolk that was my sandwich. I discovered Otto Kraus by chance, on a business trip to Genoa and, please, for your own good, don't miss the chance to taste and try this type of approach to burgers. Truly one of the best I've ever tasted. And don't even consider the negative comments, the helpfulness and kindness of the owner are values ​​that are hard to find nowadays, even for those who work in contact with the public.

07/05/2025: Embarrassing is to say the least, order accepted on deliveroo, after 1 and a half hours of waiting they call me to tell me that the restaurant has closed and the rider is there outside the restaurant, you are unspeakable

16/06/2025: I give 5 stars to Mrs. Iris, who serves breakfast at the hotel and is also a waitress at the beach restaurant! She is very kind and lovely.