Excellent service, very attentive and also super food
Stefan
.
05 Maggio 2026
10,0
We had an aperitif in this very special place, where folkloristic characters pass through the alleys. It's a very cute place, and the girl who served us was professional and kind.
Aperitif with small plates, fried food, etc.
Really excellent, I also appreciated the quality of the food.
Il Gastronauta food blogger
.
28 Aprile 2026
8,0
The food is very good; try the pansoti with walnut sauce, and what about the trofie with pesto? The service and atmosphere, however, match the name perfectly!
Anna Cascarano
.
28 Aprile 2026
6,0
We came across this lovely place by accident and so glad that we did.
Special thanks to Mattia for a lovely friendly processional service.
Highly recommended.
Ahmad Nejad
.
15 Aprile 2026
10,0
I'd say the aperitivo is plentiful, so you can easily dine on one of their platters. The drinks are very good and well-prepared. The location is perfect for
tourists and locals alike, and perfect for birthday parties and more.
Davide Collarà
.
06 Aprile 2026
10,0
A typical bar in the Genoese alleyways, offering traditional cuisine and top-notch cocktails. Claudio is a great host.
Fede Rico
.
04 Aprile 2026
10,0
The aperitif was very generous and delicious. And the staff was really attentive! I recommend the upstairs for a different atmosphere.
Elena Antichi
.
21 Marzo 2026
10,0
The aperitif was delicious, very filling, and the staff were very friendly. The price was excellent. We'll definitely be back.
Elena Da Rin
.
18 Marzo 2026
10,0
I went there for aperitivo with a friend on a Friday evening. They brought a delectable array of delicious greetings over a plate of carasau bread, a small plate of pesto gnocchi each, and a double portion of fish and chips. The cocktails were well-balanced with quality ingredients. The service was quick and friendly. I'll definitely be back!
Davide Fossati
.
15 Marzo 2026
10,0
A lovely, welcoming place, with a truly kind and passionate owner and excellent food...what more could you ask for? The meat is Piedmontese, and that's all there is to it...freshly made fries, crispy and just the right amount of dry, a pesto with an authentic flavor...in short, it's worth stopping for lunch and a hearty aperitivo!
Alda Boc
.
06 Marzo 2026
10,0
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