I migliori ristoranti di cucina italiana in Liguria

17/11/2025: Looking for something a little different for lunch, I tried this place, located in the heart of Genoa's historic center on Via San Lorenzo, just past the cathedral, heading toward the Porto Antico. The idea of ​​offering a "diet" or at least a balanced menu, catering to fitness or health needs, is original and interesting. The place has modern decor with indoor seating; you can choose between poke bowls and pre-measured hot dishes with calculated calories, where you can select your favorite vegetables. For my first time, I ordered pesto gnocchi with a side of peppers and chicken skewers. I found the latter to be really good due to the unique sauce, but the rest was average. For my first time, I was generally satisfied, although I found the price a bit high for the quantity and the simplicity of the menu, which is unfussy. However, the lack of a restroom and the presence of a hole in the wall for the only garbage can on the same shelf where some people were eating are unacceptable. It might be worth another try

06/09/2025: This ice cream shop is the best in all of Arenzano! The outdoor area is poorly maintained, definitely room for improvement!

09/08/2025: The ice cream was nothing special, unfortunately. The consistency was good, but some of the flavors were all the same base, so the flavors weren't very tasty. The tables were very dirty, and the staff wasn't very friendly.

31/10/2025: A pastry shop in Sestri Ponente, a suburb of Genoa—I'm not talking about Via XX Settembre—for a decaffeinated coffee and a ginseng for the modest sum of €6.30, I'm amazed at how certain businesses can maintain a clientele, because at these prices you'd fall for it once and then walk away.

17/08/2025: Quality products, I've tried better value for money... no. The most important thing for a customer is a smile and a good morning, which everyone appreciates, but the owner lacks this, I honestly prefer a smile and less aloofness. On the contrary, the sales assistant was kind, in a less than relaxed environment, that was my perception.

11/07/2025: Siamo tornati quattro mesi dopo un’ottima cena. Che delusione! Cosa è successo? Antipasto di tonno crudo minimale (50 g al massimo), poi orata al sale per due (circa 700 grammi al modico costo di 80€) di sapore salmastro, per finire dolcetti di modesta fattura. Una bottiglia di vino da 40€ che su internet si compra per 15€. Insomma circa 210€ per mangiar male. Cosa resta di positivo? La splendida vista sul golfo e su tutto Il ponente ligure. Amen.

22/05/2025: Casi siempre marcamos la opción "Vista Escénica" en los filtros TA, pero se nos permitió elegir durante nuestra visita a la ciudad costera de Camogli, Italia. A menudo nos preocupamos un poco por los restaurantes basados en hoteles que tememos que hayan terminado, con un precio que cubre sus gastos generales extensos, pero Il Doge valió la pena la pequeña prima. Los langostinos a la parrilla eran algunos de los mejores que habíamos probado - condimento encantador, cáscara principal cortésmente quitado, cocinado justo para estar tierno y jugoso. Tenía la pasta de mariscos que era delicioso. Una ventaja adicional era que su terraza tenía toldos y el clima pronosticaba algunas duchas que pasaban por allí. Así que pudimos sentarnos bajo su protección y disfrutar de nuestras vistas panorámicas a pesar de un toque de inclemencias del tiempo.

03/09/2025: We've been here twice, two years apart. The first time was perfect for lunch; the last time was a few months ago for dinner. There was only one table; we expected a better quality/price ratio. Dishes were covered in oil, and the bill wasn't exactly cheap.

08/08/2025: Congratulations on the quality of the food and the service.

09/10/2025: After a long hike, I was looking for a nice restaurant that opened at 6 p.m. It was a real hit: delicious food prepared with love and friendly service.

27/09/2025: Maybe the best meal we had in ten days in Italy. I’m shocked the place wasn’t packed. It was a little off the main drag but definitely worth the walk. I don’t know why it doesn’t have better reviews. But my experience was excellent. I had the shrimp ravioli and it was absolutely perfect.

11/11/2024: Two pizzas 40 euros to take away, almost an hour of waiting, and then eating salty and drinking all night. People obviously don't know how to eat! Never again not for the 40 euros, but the mockery of thinking of eating a pizza. I can't recommend absurd things and make a bad impression!

17/08/2025: Really satisfied, especially the cleanliness of the garden and the restaurant. The quality of the food stands out, very good. Fast service and really friendly staff. We ate in the garden and had a very pleasant evening. The price was fair. Congratulations, we'll be back. The owners were very friendly and helpful. We had a great time.

05/07/2025: I celebrated my baby's baptism and we had a great time. Everyone was extremely satisfied with the food, the place and the service. Thank you

07/10/2025: I knew it because I took my daughter to the summer camp and came back for a birthday, a great place to visit the animals, very kind staff and above all excellent food

28/09/2025: Absolutely to be avoided, dirty studio apartment, unusable kitchen, dishes and cutlery look like they've been left there without care for years, terrible experience, the photos on booking showed the studio apartment completely different, a real joke.

29/05/2025: Very kind and very good food, very well looked after

29/03/2025: Great spirits that are hard to find in bigger towns and interesting wine shop. Especially stocked with Scotch

13/09/2025: Great pizzeria Thin-crust pizzas from a real pizza oven at reasonable prices. The pasta is also very good. Very popular, so reservations are recommended.

03/09/2025: The most delicious pizza, Rostelle and Crema Catalan.

08/07/2025: Nice place, very simple but well-kept, just like the ones I like, it's possible to eat outside

22/06/2025: Very local. Great price for quite a big portion. They had pasta as well and it was honestly one of the best I ever had. Would recommend

14/06/2025: Siamo stati a cena giovedì. Esperienza molto positiva. Mi sono fatto consigliare da Alessandro ( il titolare), alcuni piatti tipici e devo dire che i suoi consigli hanno pienamente rispettato le mie aspettative. Piatti caratteristici e di ottima qualità. Alessandro si è intrattenuto a parlare con noi (cosa molto rara in altri ristoranti) e ci ha illustrato alcuni piatti tipici della cucina ligure. Personale qualificato e cortese. Giusto rapporto qualità/prezzo. Stasera ci tornerò a cena!

05/06/2025: Cibo spettacolare, ho cenato con dei deliziosi gnocchetti al pesto e impepata di cozze come secondo. Attenzione eccellente da parte del personale di sala! Super consigliato.

23/06/2025: I only used the bar service. With the person who works the morning shift, it's a completely different environment than when it's missing. Excellent service and, at times, close to a Zelig session. Highly recommended

14/04/2025: Spasiba! Excellent coffee, croissants, everything, the lady is very kind and then... and from a country I love, I highly recommend it. Calabrese friends paka paka

02/05/2025: Simple but very elegant setting. Service was excellent and the food match the setting. Simple but beautifully presented. Great value.

03/04/2025: esperienza a dir poco terribile 0re 13 del 28 marzo 2025 io e mia moglie x 2 piatti di spaghetti di vongole e 2 fritti di acciughe spaghetti con la presenza di notevole numero di gusci rotti che si annidano tra gli spaghetti creando notevole pericolo durante la deglutizione.sperando nel secondo arrivano delle acciughe fritte color arancione e carbonizzate ai bordi accompagnate con 3 foglie 3 di insalata e un vasettino di una improbabile salsa piccante arancione artigianale.dopo l'assaggio di 2 accciughe decidiamo di farcele ritirare rispondendoci subito che non verranno conteggiate nel conto finale ammetendo praticamente che ci avevano servito una schifezza pericolosa . abbiamo discusso a ragione con il cameriere che ci rispondeva che non era colpa sua. la finisco dicendo che ne' io ne' mia moglie meritavamo un trattamento cosi' scandaloso mettendo a repentaglio la nostra salute (olio esausto e probabilmente acciughe gia' fatte e rifritte un'altra volta.alla fine 80 euro x un pranzo vergognoso e una bottiglia di vermentino da 28 euro sono un medico e vi chiedo di memorizzare bene questa osteria x non mettere a repentaglio la vostra salute e i vostri soldi.spargete la voce x non andarci mai piu' andrea medico chirurgo