I migliori ristoranti di cucina italiana in Liguria

28/06/2025: Good location, both from the town center and from the sea. Inside the campsite there is a bar, a group of showers and sinks, well-distributed light points, located throughout the campsite. Very kind and helpful staff.

23/06/2025: Excellent camper stop area, surrounded by nature, very close to the beach and town.

25/04/2025: A delightful lunch stop: Caesar salad and salmon salad, with superb caramelized onions! Excellent wine. Simple but clean service. We'll definitely be back!

14/09/2025: A welcoming bar. Good breakfast. The price is a bit high. The juice seemed more expensive than at the rest stop, and the glass was smaller.

12/08/2025: It was pleasant and cool to sit under the portico in the mid-afternoon, which ended on a scorching Sunday. But the wait was incredibly long, both to order (a toastie and a Coke) and to be served.

27/11/2025: The mixed antipasto was varied and appetizing, but not memorable. The fresh homemade pasta and superb homemade desserts. (If I returned, I'd skip the antipasto and focus on the first and second courses.) The staff were friendly and enthusiastic. The bill was fair. A delightful discovery!

19/09/2025: Absolutely fabulous idyllic place,set in a remote country village. It's got to be the best destination to eat a heart warming homely local dish for mountain bikers!! Serving the finest quality local dishes. For those of us who are celiac or gluten intolerant, this place is incredible!! Homemade by the Chef Cinzia who is also a celiac so knows how to cater for those with intolerance to gluten. Antipasti gluten free, beer,bread, Ravioli, Pansotti, tagliatelle and Gnocchi accompanied with delicious array of local and classic sughi. Main courses and exquisite desserts. Of course the restaurant caters for normal pallets too!! Absolutely homemade and fresh for the normal folk!! Super friendly and competent staff. Cosy interior,especially in the winter with a Stufa and a fireplace to create a heart warming and relaxed ambience. Thank you very much Cinzia. You really made me live again in the life of Celiac!!

23/10/2025: Good bar. Very friendly staff, wide selection of desserts. Excellent lunch.

03/10/2025: 10:00 AM: "I'd like a cappuccino and croissant." Shop Assistant: "The croissants are sold out. If you want, there's focaccia. If not, nothing." I'm speechless. Why do places like this still exist?!

15/09/2025: Wonderful! Great rooms! Great food!

25/08/2025: We knew the place before. We were happy to return. The menu description is very creative and original. A mix of Ligurian and Piedmontese dishes, with some creative dishes. Good wine list. The owners, Linda and Simone, are friendly and empathetic. Try it and believe it.

06/12/2025: It's always nice to eat spaghetti with clams overlooking the sea.

26/11/2025: Good restaurant, very varied menu, very good food, generous portions, friendly and helpful staff. Prices are reasonable.

13/09/2025: Great pizzeria Thin-crust pizzas from a real pizza oven at reasonable prices. The pasta is also very good. Very popular, so reservations are recommended.

03/09/2025: The most delicious pizza, Rostelle and Crema Catalan.

14/07/2025: Menu interessante e ben fatto, prezzi piacevolmente onesti, ragazza sommelier preparatissima, cosi come il sous chef - giovanissimo - che presenta i piatti al tavolo. Tutto molto buono. Forse la signora che serve al tavolo un filo impreparata o forse non espertissima, si puo migliorare! Nel complesso usciamo soddisfatti, 6 amici, 4 bottiglie di vino, e scelte a la carte pescando qua e là dai vari menù. Bravi.

22/06/2025: Tempio della cucina Ligure e mediterranea ma il solo coniglio nelle sue declinazioni vale il viaggio.una tartare di coniglio unica assoluta.un vino dietro Varese ligure chicca .altro must....mini sardenaira .poi una indimenticabile schiumetta genovese.pochi rivali in Liguria per autorevolezza nella materia prima.

04/12/2025: I ate too much but it was so good ❤️❤️❤️❤️

02/12/2025: I happened upon it by chance with a colleague of mine, we had a great time, good food and also pizza, good service and adequate price/quality ratio, if the opportunity arises I will return.

14/10/2025: Great for business lunches, the food is excellent and you can even choose fresh meat to have cooked on the spot. A small criticism about the storage of the dishes; many times, especially the main courses, were not hot. A pass!

13/10/2025: I wanted to thank all the staff in the Pastry department for preparing a fantastic berry tart for my daughter's birthday! Well done guys!! Courtesy and trust! See you next time!

02/05/2025: Simple but very elegant setting. Service was excellent and the food match the setting. Simple but beautifully presented. Great value.

03/04/2025: esperienza a dir poco terribile 0re 13 del 28 marzo 2025 io e mia moglie x 2 piatti di spaghetti di vongole e 2 fritti di acciughe spaghetti con la presenza di notevole numero di gusci rotti che si annidano tra gli spaghetti creando notevole pericolo durante la deglutizione.sperando nel secondo arrivano delle acciughe fritte color arancione e carbonizzate ai bordi accompagnate con 3 foglie 3 di insalata e un vasettino di una improbabile salsa piccante arancione artigianale.dopo l'assaggio di 2 accciughe decidiamo di farcele ritirare rispondendoci subito che non verranno conteggiate nel conto finale ammetendo praticamente che ci avevano servito una schifezza pericolosa . abbiamo discusso a ragione con il cameriere che ci rispondeva che non era colpa sua. la finisco dicendo che ne' io ne' mia moglie meritavamo un trattamento cosi' scandaloso mettendo a repentaglio la nostra salute (olio esausto e probabilmente acciughe gia' fatte e rifritte un'altra volta.alla fine 80 euro x un pranzo vergognoso e una bottiglia di vermentino da 28 euro sono un medico e vi chiedo di memorizzare bene questa osteria x non mettere a repentaglio la vostra salute e i vostri soldi.spargete la voce x non andarci mai piu' andrea medico chirurgo