I migliori ristoranti di cucina italiana in Frosinone

24/11/2025: A paradise of baked goods and fried foods, this is the place where gourmands will surely find something to satisfy their palates.

21/10/2025: But do you drip the syrup into cakes? Two or three times you've given me dry croissants! I'm not going there anymore!

20/12/2025: A restaurant offering excellent experiential cuisine. For lovers of "typically atypical" gourmet cuisine... Try it to understand!

16/09/2025: I won't judge what I ate, as I don't have the expertise. In any case, I found everything excellent. What I'd like to focus on is a wish I expressed to the chef: As a resident of Ciociaria, I appreciate your research rooted in the region, but I feel a desire for a closer connection to local culinary traditions. I'd be fascinated to see the traditional dishes of Ciociaria revisited with your personal and innovative perspective. It's a complex challenge, requiring historical research and study, but my experiences at this restaurant have convinced me that you have the sensitivity and skill to transform these roots into unique and contemporary creations.

14/12/2025: Friendly and attentive staff. The gluten-free and lactose-free options were very good. I ate the full menu (like the other guests) and it arrived at my table in the same time.

30/11/2025: Average restaurant, perhaps a little expensive

06/03/2026: We ate very well, everything was really good. The pear and gorgonzola crostini was excellent, the first courses were spectacular, and the desserts were top-notch. Recommended.

15/12/2025: A small, welcoming place. Friendly, fast service and fair prices. Ideal for a quiet, uncluttered dinner.

14/09/2025: In addition to good food, courtesy, professionalism, and the pleasure of describing the dishes.

13/09/2025: We had our rehearsal dinner here for our wedding. The restaurant provided an intimate and lovely experience. The food was incredible and our family said they’d be dreaming of this food for years to come. We are grateful for the staff and the experience they provided!

02/01/2026: A new and well-maintained property with spacious rooms. Clean and quiet, ideal for a relaxing stay. The added value is undoubtedly the friendly and helpful staff, always attentive to guests' needs. Excellent location, right at the Anagni-Fiuggi exit. Overall, a good experience.

01/01/2026: Everything was fantastically perfect

03/03/2026: An excellent lunch, I will be back soon 😉

17/01/2026: Familiarity, friendliness and availability.

17/02/2026: Very good pizza.. excellent service, must try!!

17/02/2026: I was here for dinner on February 17th. The lovely owner opened just for us. At the end of the evening, I hugged her for how she showed herself: a strong woman who loves her job and cares about her customers. You are a strong and loving woman, with great determination and passion. Keep going down this path because you will never go wrong. Thanks to all the staff, because they managed to maintain their professionalism despite everything. A big hug. I will definitely be back! Delicious pizza ❤️

31/08/2025: We had the pleasure of staying at the Le Faeta farmhouse, near the town of Arpino in the province of Frosinone, from August 28th to 31st. We were a couple with two children, and from the first moment we realized we were in a special place, one that not only offers hospitality but also becomes a true life experience. When discussing establishments like this, it's crucial to emphasize their importance: farmhouses like Le Faeta are authentic bastions of well-being and Italian tradition. They represent not only a choice for those who want to escape the routine, but also a fundamental step in preserving and enhancing our gastronomic, agricultural, and cultural identity. Breakfast, for example, was a true journey through authentic flavors: fragrant biscuits, delicious tarts, homemade jams, and a Nutella-like chocolate spread, yet artisanal and completely unlike industrial products. To accompany all this, there were also delicious fruit juices, always locally sourced, produced directly by them, which were truly exquisite. Everything was rigorously prepared with the highest-quality ingredients, without preservatives or shortcuts. Each course conveyed attention, care, attention to detail, and respect for those who sit at the table. A breakfast like this isn't just a great way to start the day: it's an experience that lingers in your memory. During our stay, we also had the pleasure of enjoying two dinners and one lunch at the property: simply exquisite dishes, made with genuine, top-quality products. The meat was top-notch, perfectly cooked, tender, and flavorful, while the pasta dishes were truly fantastic, rich in flavor and prepared with the care that only authentic cuisine can convey. Every meal was a moment of pleasure and conviviality, confirming once again the extraordinary quality that characterizes Le Faeta. As for the accommodation, we stayed for three nights in the Aphrodite Room, a truly impeccable quadruple room. Hygiene-wise, it was perfectly sanitized, with spotless shelves and furnishings, welcoming, and meticulously maintained. Not just the room, but the entire property exudes order, taste, and harmony: every object is carefully placed, has its own purpose, its own history, and nothing is left to chance. In this regard, too, we can only express our complete satisfaction. But what truly makes this property extraordinary isn't just the quality of the food or the beauty of the rooms: it's the philosophy that guides it. Here, the guest isn't just a number, but a guest welcomed with warmth, respect, and dedication. This is the difference worth sharing: when you choose an agriturismo like Le Faeta, you're not just choosing a place to sleep, you're choosing to live in harmony with nature, with authentic flavors, and with true Italian hospitality. Establishments like this deserve a "gold medal" because they are true gems of our tourism: small jewels that make Italy one of the most beloved destinations in the world, not only for the beauty of its landscapes, but above all for the quality of its food, hospitality, and tradition. We return home knowing that establishments like this are essential to continuing to make Italy great. __________ Daniele delle Fave and family.

22/08/2025: A wonderful and relaxing experience. For lovers of nature and tranquility. Homemade, quality food. Breathtaking views and the sweetest animals that accompanied our days. We will definitely try to return.

22/03/2026: A trattoria with excellent dishes, truly friendly service in a nice setting with fair prices.

08/12/2025: Fabulous food and even more fabulous staff

15/02/2026: Tenuta del Massimo Feudo is simply wonderful. A dream location, capable of transporting you back in time with its timeless charm, yet simultaneously maintaining all the elegance and attention to detail typical of today. A place that enchants you as soon as you enter. The menu was impeccable from start to finish: we sampled appetizers, first courses, second courses, and desserts... and we couldn't find a single flaw. Each dish was carefully crafted, unique, and above all delicious. You can sense the quality of the ingredients and the research behind every dish. The prices were absolutely fair for the experience offered, the service impeccable, the staff kind and competent, always attentive but never intrusive. An added bonus was the music provided by Enrica and Matteo, which made the atmosphere even more special and captivating. An experience we highly recommend. We'll definitely be back! 💫

09/02/2026: A simply extraordinary experience. The dishes are a perfect balance between creativity and respect for tradition: top-quality ingredients, well-defined flavors, and presentations meticulously crafted down to the smallest detail. Each course is a mini-journey, conceived and crafted with great technique and passion. The location is equally impeccable: refined, welcoming, and with an atmosphere that invites you to relax and enjoy the moment. An elegant yet never cold setting, ideal for both a romantic dinner and a special occasion. The service deserves an honorable mention: professional, attentive, and always smiling. The staff is present without being intrusive, ready to offer advice and make guests feel truly at the center of the experience. A restaurant that never disappoints, but exceeds expectations. Highly recommended and worth repeating without hesitation. 🍽️✨

19/02/2026: Good hotel, quiet with excellent services

17/01/2026: Hotel is not fancy, but it is clean, has hot showers and is very convenient to Cassino, all the WWII sites and Abbey of Montecassino. Breakfast was OK - good base for the day.

19/03/2026: Ivana, the first and foremost, is a wonderful person, as is her cuisine, simple and delicious! Besides having a great time, when it came time to pay the bill, she gave us a tart, lemon cake, and focaccia. Highly recommended 🔝🔝🔝

27/02/2026: A truly unique experience, to say the least. We stopped at this place we found along the way. From the outside, it looked abandoned, but the owner showed up shortly after we parked and welcomed us inside. The venue was decorated as if for a reception (balloons, ribbons, etc.), with no guests present. Cleanliness didn't seem to be the place's strong point; I had to swap glasses for those from the next table. A little attention to dish hygiene wouldn't be a bad thing, especially since we were the only customers. She seated us at a table near a fireplace and introduced us to the day's specials without offering us a menu. We opted for a first course. The owner offered us a warm focaccia to start. Next came the first courses: fettuccine with porcini mushrooms. They tasted good, but I couldn't help but notice the presence of small larvae on the plate. No problem, it's not the first time this has happened to me. I understand that it can happen. In fact, I don't point it out, but the owner himself notices that I was skipping something, so I tell her it can happen and not to worry. My companion, meanwhile, leaves her plate half-eaten, noticing the larvae problem. We finish lunch and head to the counter to pay. Without further ado, he tells us €45 for two entrees and a bottle of water, and at this point, I assume, for the focaccia too. We were drawn in by the signs for fresh mushrooms and polenta. A mistake that cost us dearly. I recommend asking for a menu once you arrive so you have a clear idea of ​​the prices and avoid unpleasant surprises like we did!

12/01/2026: My family and I went to lunch, having booked a fortnight in advance. We immediately asked for the menu, ordered, and then waited an hour before they decided to bring the appetizer. I must say, the kids were so nervous we couldn't stand them anymore! The appetizer was obviously frozen, the seafood salad was sticky and sour, and the rest of the meal was the same, with ALL the fish being frozen! Terrible service. I ABSOLUTELY DO NOT RECOMMEND IT.

18/11/2025: Every time I go there, it always confirms its good quality/price ratio. Recommended.

13/09/2025: I really like this place. Located on the Liri river, it offers a view of the beautiful waterfall. The interior is original and very welcoming. Good food, good cocktails, and very friendly staff. Prices are a little higher than other places in the area, but it's worth it.

21/07/2025: Better to stay away... Very expensive place and fake drinks