I migliori ristoranti di cucina italiana in Frosinone

13/09/2025: Terrible service, very slow!!!!

12/05/2025: A decent diner, they put a lot of effort into preparing good dishes with prices above the average for diners.

27/06/2025: We ate very well, generous portions and high quality, quiet, simple, clean environment. Friendly and present managers, they come to the table, explain, welcome. Nothing to say, a nice discovery. We will definitely be back. Antipasto del marinaio is a combination of all the appetizers, with just one course 3 people could eat comfortably. Also provided for meat menu and the pizzas looked good. I highly recommend.

29/05/2025: I went with friends and my beloved dog, who does pet therapy, so she can go to the hospital, we also go to the charity house. etc. etc. (volunteering). I ask for water for her, they tell me that they put it outside the restaurant. ok. in other restaurants they always bring it to the table. I should point out that the restaurant has no windows and the air conditioning was off. It was really very hot. I go outside and there is no water! When I enter I ask the blonde lady behind the counter for water, she tells me that she didn't expect me to come back.... there were 4 of us!!!! A customer who attended said that she didn't like how they treated me and she and her family would not go again. A small satisfaction. The pizza was normal. I think the fish was frozen. The water arrived still, not fizzy, to get lemon slices I had to ask 3 times! In other restaurants by the sea we eat fish caught. The dog is welcomed in all the restaurants we go to, (they bring water without asking) some names. The Ragno in Lido Estensi, the Prua in Porto Garibaldi, Reditriglie in Porto Garibaldi, Mediterraneo in Lido Nazioni. Everyone treats her very well! I hope these people never need dogs. How many save our lives by digging under rubble or in the sea etc. etc. When we go to a restaurant it is also a moment to relax. There are so many restaurants, I didn't like this one. If they had put a note on the entrance door (no dogs allowed) we wouldn't have gone!

04/10/2025: Terrible experience in this place, first of all we were in the dark the lights at our side of the table were turned on after an hour (we thought they were fulminating), first we asked for a focaccia with ham on top for my daughter and when it arrived with 2 slices of ham of which one was just the fat of the ham, we asked the boy to list the dishes because he first said that the things on the written menu were not all there, after his list we ordered 1 house appetizer it was excellent, 3 mixed grills were poor and unseasoned, a grilled chicken breast without oil and not much salt arrived with a lot of oil we sent it back and it was put back on the grill and that's it therefore inedible, 1 seasoned fennel was good, 2 portions of grilled vegetables (zucchini and aubergine) only the aubergines arrived when asked: but the zucchini? The waiter goes to the kitchen comes out and says they're finished, the sparkling water It was finished, the beer the waiter had said he had was finally gone, the desserts were finished. And my question is: What did you open for dinner if you didn't have any dishes?

31/08/2025: The fixed menu for €35 was chosen by a friend who had lunch with us. The place was very nice, but I wouldn't go back for the food, nor would I recommend it.

18/04/2025: Discovered while passing through during the night stop in the camper area of ​​San Sosio, excellent pizza with a good dough served directly in a hot pan freshly taken out of the oven. Good seasoning products. Good prices 25 euros 2 pizzas, water and bitters. friendly and courteous service. If we are back in the area we will stop again!!!

31/01/2025: Excellent pizza and friendly, helpful staff. Recommended.

23/08/2025: THE BEST 😍 We've been in Italy for almost 2 weeks now, and ate out every day for 2-3 meals a day and this was by far the best experience. The kindest, happiest and most thoughtful people and the food was so delicious!! I'll come back to Atina just to visit this reaturant again.

10/08/2025: I was there on August 4th, discovered by chance, and it was very pleasant, to return

12/08/2025: The food was average, nothing special... the interior without air conditioning (because it didn't work) was inconceivable... we survived with just a fan for 25 people... the service was helpful and friendly.

13/07/2025: On the occasion of a communion. There is no food for intolerances or allergies.

02/10/2025: Ciociaria isn't what it used to be. The quality of the food has deteriorated significantly, despite a chef who claims to be "starred." I was literally in danger of losing a tooth in the rabbit dish because there was a bone that hadn't been removed. Luckily, I noticed it sooner and removed it. It used to be a place worth visiting, with a friendly old man and excellent pizzas at a fair price, but now it's all frills and little substance. In fact, since COVID, we haven't been going there anymore. Even the receipt is a pain; I had to ask several times before I could get one. I suggest abandoning the titles and focusing on the quality of the ingredients and the authenticity of the products and (consequently) local dishes. The prices also need to be reconsidered, as they are often unjustifiable and too far removed from the quality of the dishes offered.

21/09/2025: Let me start by saying that we arrived late and we wouldn't have been surprised if they had told us they couldn't get us food, but instead the people were very kind and helpful 😍 they immediately set the table for us and brought the menus, I tell you we would have chosen everything 😋 in the end we had an appetizer of cured meats and cheeses with bruschetta, everything amazing, not to mention the first course, homemade cannelloni, delicious buffalo ravioli 😋 and do we want to talk about the desserts? Panettone that they make all year round served with ice cream, I can't explain how good it is, AMAZING!!! Excellent pistachio semifreddo 😍 I forgot the highlight, their bread, made by them, something amazing. Highly recommended, we will be back soon even if we live far away 😊

11/08/2025: Posto molto piacevole. Ottima cucina ottimo il servizio. Accoglienza per noi e il nostro cane Arturo top! I camerieri gentili e sempre con il sorriso, lo stesso il proprietario. Siamo tornati anche il giorno dopo! Consigliatissimo!!!!! Daniela e Danilo

15/07/2025: Friendly and professional staff, a wide selection of menu items, and delicious pizzas, also available by the slice. Suitable for large groups. Recommended for both quick meals and large gatherings.

31/07/2025: Excellent coffee. Excellent service. Very good pizza.

23/08/2025: In the summer, a cozy terrace with a pizzeria is open. Good food, a wide selection of grilled meats. The pizza and fried foods are also good. Quiet place.

16/06/2025: Piccole porzioni, troppo Piccole... antipasti dozzinali, carne buona.. l'unica cosa... prezzi assurdi...non ripeterò esperienza

12/10/2025: If you're looking for a place where tradition meets creativity, if you desire a lunch that's more than just a meal, but a true experience—L'Horto dei Semplici is the place for you. From the moment you step through the door, you sense that every detail has been carefully considered: the location is elegant yet unobtrusive, the interior rooms oozing charm, the garden adorned with plants and scents that transport you to faraway places. The atmosphere is intimate and welcoming; you feel at home, yet pampered like in a gourmet restaurant. The cuisine is the beating heart of L'Horto. The chef manages to surprise and comfort at the same time: well-balanced dishes, made with the freshest, seasonal ingredients, presented with taste and originality. You can sense the passion behind every course—from appetizer to dessert—and the valorization of local flavors is done with respect and with that innovative touch that makes everything memorable.  The wine list is also noteworthy, thoughtful and well-stocked: regional variations, carefully selected pairings, and expert suggestions that enhance each dish.  The service is another strong point: kindness, professionalism, and the ability to truly make you feel like a "guest" and not just a customer. Never intrusive, always present at the right times, with attention to detail that makes the difference.  Price? It's in the medium-high range, but absolutely justified by the overall quality: select ingredients, a refined atmosphere, and a refined experience. If you're looking for a special evening, a restaurant that leaves its mark, L'Horto dei Semplici doesn't disappoint.  In short: a true gem in Ciociaria, where (true) simplicity becomes sophisticated, where taste becomes poetry, and where every dinner can become a memory. A worthwhile choice, and one that—if you're lucky—you'll want to repeat soon.

18/08/2025: Excellent... I'd say there's a lot of attention to quality and expertise in both the food and the service. Professionalism and expertise from all the staff. Fair prices.

24/08/2025: We stopped for dinner. The place was very nice. The owner and her sons were very kind and helpful. We tried some first courses, which were really good.

20/08/2025: Among the worst restaurants we've ever been to. We went for dinner last night, there were four of us. From the beginning, we knew it would be a tough night. After booking with The Fork, we waited almost 10 minutes for a table and were seated in a small, hot back room, surrounded by children who had probably just finished a birthday party. We waited over 20 minutes before receiving our menus, and about 50 minutes passed between ordering and receiving the first course, despite the restaurant being almost empty (there were about 10 seats in addition to the four of us). Luckily, we managed to move to the main room, hoping the evening would improve. When the house appetizer arrived, we immediately noticed the poor quality of the products. Specifically: - The focaccia seemed frozen, or perhaps not properly leavened; - The cheese had signs of mold on the rind; - The cooked ham was not fresh; - The olives were not good; they were immersed in a very strong brine. We eagerly awaited the first courses, but sadly, we realized the evening was coming to an end. The two steaks we ordered for €6 per 100g were inedible! The meat was very thick and very fatty, making it difficult to tell what kind of cut it was. It was served with gorgonzola and pears, whose smell did not bode well. The first bite was nauseating and forced us to send the dishes back, something we had never done before at any restaurant. We expressed our displeasure to the waiter, the only one in the room, who was always polite and attentive with the service. Unfortunately, this negative review is necessary, as we felt disrespected as paying customers. We sincerely hope that the chef and staff will take these, in our view, very serious criticisms to heart, so that they can draw on them for future improvement.

12/10/2025: We arrived in Sora from Livorno and decided to try this place for the first time, having heard great things about it—and our expectations were not only confirmed, but exceeded! From the very first moment, we were struck by the hospitality and courtesy of the entire staff, with a special mention for Michela, who truly pampered us and made us feel at home. On Friday evening, we decided to try their meat—truly excellent—accompanied by crispy and tasty fried foods and an excellent local wine, all completely gluten-free! It's rare to find such quality and attention to detail for those, like us, with special dietary needs. We were so won over that we returned a second evening with our family to try the pizza as well: both the classic and gluten-free versions were simply amazing, fragrant, easy to digest, and full of flavor. What really made the difference, beyond the cuisine, was the warm and welcoming atmosphere and impeccable 5-star service. Congratulations to the entire Granaio team: you are a guarantee of quality, passion, and authenticity. And thank you for the AIC gluten-free guarantee. We'll definitely be back... and we recommend it 101%! ❤️🍷🍕🥩

12/10/2025: What can I say? Beautiful place, smart waiters, very attentive even to those with food intolerances... Good prices, excellent meat.

20/08/2025: Molto gentili, tutto ben curato, prodotti sempre freschi

03/08/2025: Those looking for a good dessert go to PAN DOLCE but the best dessert is DEBORA AND GIULIA the stars of dessert