I migliori ristoranti di cucina italiana in Frosinone

02/06/2026: Excellent both for the welcome and the service

05/04/2026: Simply EXCEPTIONAL...in Everyone and for Everything....Phenomenal Easter 2026! Congratulations

10/03/2026: The mountain appetizer was good, the fettuccine with hare sauce was excellent and the mixed roast was very good.

19/02/2026: Takeout pizza, for those who like it thin... Friendly and punctual in handling reservations. I'll be back!

05/04/2026: Excellent raw materials, excellent pizza

17/02/2026: I was here for dinner on February 17th. The lovely owner opened just for us. At the end of the evening, I hugged her for how she showed herself: a strong woman who loves her job and cares about her customers. You are a strong and loving woman, with great determination and passion. Keep going down this path because you will never go wrong. Thanks to all the staff, because they managed to maintain their professionalism despite everything. A big hug. I will definitely be back! Delicious pizza ❤️

09/05/2026: I miss the old waiter Marco Serapiglia was a guarantee Now the service is slow I'm sorry

19/04/2026: Terrible experience. I came for an aperitif. The spritz wasn't made well at all, and not to mention that I'd asked for a charcuterie board without cheese, and they showed up with a cheese-only board, telling me they no longer had charcuterie. Everything was terrible.

03/10/2025: Good restaurant, excellent food, good service

29/08/2025: I had the ill-advised idea of ​​following the advice of someone I met in Fiuggi who raved about the deliciousness of this trattoria. "It's so cheap, they make huge portions, the fettuccine with wild boar is delicious, it's all family-run." The only truth is that the place was family-run. And you could tell by the state of disrepair on the outside, with peeling walls, horrible neon lights, and an atmosphere of abandonment that didn't convey a pleasant feeling. I didn't have the pleasure of looking inside until after the bill, but it seemed a little more upscale. The service was average. The real problem with this place was what I ate and drank. Given that the place wasn't cheap for the quality of the food and drinks offered, I ordered: supplì, a portion of fries, and then the famous fettuccine with wild boar that I'd heard was wonderful. I washed it down with house white wine and water. Luckily, I'd decided to wait until after the main course, based on how hungry I was. Unfortunately, the wine was completely oxidized: it tasted terrible, as if it had been opened and left like that for weeks. Almost everything I ate was tasteless and completely lacking in salt. The supplì were made with a sauce that was very acidic from the tomato, but completely lacked salt. The same could be said for the chips, which were completely unsalted but tasted good. These chips were the only good thing I ate. The famous fettuccine with wild boar were completely bland, and these, too, were completely lacking in saltiness. I know the taste of a good wild boar ragù well, and this was absolutely not good: you couldn't taste the meat. Quite annoyed by what I'd eaten, I decided to stop dinner there, even though I'd started with the idea of ​​ordering a main course and a side dish. However, I had no desire to continue with this mess. When I went to pay, I explained everything I'd read in the review and was told that they're used to "light" food and that the wine had just been opened that day. I pointed out that there's a big difference between light and bland, just as they'd opened the wine that day, but it had definitely been sitting there for a while and, given the summer heat, it had gone bad. To top it all off, the famously gigantic portions were absolutely normal... nothing out of the ordinary. For all this, I spent a whopping 19 euros. It might not seem like much, but considering the quality and quantity offered, it's truly a rip-off. At the end of the evening, I was wondering, "How do people eat, to say this place is good?" And to think that the person who recommended this place to me had been eating there for both lunch and dinner for days... I STRONGLY DO NOT RECOMMEND GOING THERE ONLY FOR THOSE WHO UNDERSTAND NOTHING ABOUT CUISINE

19/02/2026: Nice place, friendly staff... poor quality truffle fettuccine with no flavor... broccoli without seasoning... but it's not expensive.

07/06/2026: Excellent restaurant with local specialties (tonnarelli with mushrooms and grilled meat). Francesco is very welcoming. The appetizer was very generous, and the dessert was also delicious.

24/05/2026: Today we stopped here while passing through; I came here in 1998. 😅 I found the same restaurant, frozen in time; this was already a wonderful surprise and emotion! Authentic and tasty food, a casual and simple atmosphere with views of wonderful nature!

02/06/2026: Excellent food, very low price, decent service, environment to be scrapped

01/02/2026: It's a simple place but the food and service are excellent.

15/01/2026: I had a coffee last week, one of the best coffees I've ever had! It was a short, very smiley barista with an earring—my compliments!

26/05/2026: Friendly and helpful staff. Excellent homemade food. Impeccable service. A must-try for a lunch stop on the way to Naples.

16/03/2026: Passing bar, clean place and friendly staff.

07/04/2026: Great bar to have a coffee or an aperitif and chat with friends.

18/02/2026: Well, in my opinion, it wasn't my day: poorly prepared cocktails, terrible flavor, very slow and poorly organized, and the atmosphere a bit neglected.

30/11/2025: Always excellent to eat here I recommend it

25/04/2026: It's a very large post-war farmhouse in good condition and is also a small museum of agricultural tools from several decades ago. Good food, excellent service, more than reasonable price.

09/06/2026: Found it by chance online, we had a great time, both for the food and the service. Compliments to all the staff

03/05/2026: If you want to taste authentic Ciociaria cuisine, you absolutely must stop here. I've been coming here for years and have always had a great experience. The food and ingredients are top-quality. Portions are generous and prices are average.