I migliori ristoranti di cucina italiana in Frosinone

01/08/2024: It is at the top of the town with quite steep slopes.

30/07/2024: Beautiful experience, large room with terrace equipped with armchairs and panoramic view. Breakfast from savory to sweet which can be eaten on the terrace. The staff were helpful and kind.

06/08/2024: If he hadn't given us a nice sanascata I would have returned, I don't think it's legitimate to pay 36 euros per person for a starter and pizza, in short we're talking about starters like salami, ham and olives... Then there was also courgettes and a bit of cod and then the pizza..... For my part, I would advise the owners to go there every now and then to eat out... You will realize that you are quite dear...... Obviously you will imagine my reaction when (if it ever happens) a friend will propose me to come to you!!

28/07/2024: Il locale esternamente non sembra un ristorante . Entrati è carino, rinnovato da poco. Cibo buono ma non mi ha colpito , primi buoni ma l’ antipasto è dozzinale, supplì surgelati, salame a pasta fine del supermercato, mortadella in padella etc… molto buona la focaccia e il baccalà fritto. Prezzo 35 euro per antipasto primo dolce e vino.. Consiglierei di investire di più sull’ antipasto con prodotti più tipici e fatti in casa perché iniziare bene una cena è il miglior biglietto da visita .ci tornerei per la pizza non per il resto .

30/03/2024: Can you be alternative by cooking traditional cuisine? Try it. You enter the restaurant, and on the right you find a lady rolling out the pastry and making ravioli, tortellini, spaghettini. The owner immediately disappoints you: "it's just a show, I'll give you the Rana tortellini", an oblique look. The room is large, a central counter with various things, open kitchen, the wine list is displayed on a sideboard: take the bottle you want, turn it around in your hands. The lady who follows you tells you "it's good". Almost all Cesanese ("look, the origin is from Affile, not from Piglio"). Ok, let's think about eating. No, he'll take care of it, he's the cook. Fixed menu, they don't even tell you. But if there is an allergic person at the table, be extremely careful. You don't get a second-rate dish, but always a great choice, or something built on the intuition of the moment. So you wait and enjoy. Here is the tradition. There is, but... Tortellini with broth flavored with bay leaves and rosemary (the plants are in front of the window). That pastry you saw, very thin (but not too thin, he says, which must mediate the meeting of the filling with the broth. Sublime. The carpaccio, with a reduction in which each ingredient has its role, plays as a team. Bean soup , onions and baked cabbage; that flavour, that slightly bitter aftertaste of salads or vegetables, or the intense veal heart, here, every nuance of the reduction, of the cooking, reveals a very sensitive hand, a search for a result that is never taken for granted. Pleasure. Even with dessert. And he weighs your reactions to each dish, explains the reasons for the ingredients, the reasons for his choices.

17/03/2024: È sempre un piacere tornare in questo ristorante, non delude mai. Prodotti ottimi, menù di sapori antichi rivisitati con grande maestria, servizio gentile e attento. Complimenti a tutto lo staff.

09/06/2024: Siamo stati oggi a pranzo in questa trattoria ristorante scelta non solo per le recensioni ma perché volevamo visitare il borgo di Casalattico e facendo una ricerca è stato il primo ristorante che abbiamo visualizzato ...e che dire avrei dato tranquillamente 10 stelle , il posto carino , noi siamo stati nella veranda esterna , molto informale , bello vedere che si conoscono tutti perché è molto frequentato dalle persone del posto ci ritornerò in inverno per godermi la sala interna caratterizzata da un bellissimo camino centrate aperto !!! Menù vario dalla carne al pesce c'è veramente l'imbarazzo della scelta , noi abbiamo preso due fettuccine si funghi porcini , che gite ottime e mio figlio una sagna e fagioli che a suo dire era divina , una grigliata mista eccezionale dalla salsiccia , alla briciola di suino nero deliziosa e abbacchio allo scottadito squisito ma la vera chicca sono state le patatine fritte a dir poco fantastiche , niente di surgelato , patate provenienti dall'Irlanda, perché dovete sapere che Casalattico è un borgo dove molti abitanti sono immigrati in Irlanda , lo stesso figlio del proprietario ha un ristorante a Dublino ! Al dolce ha pensato il proprietario portandoci una cheese cake che ha però un nome particolare che non ricordo con mandorle e banane ..non c'è lo dico proprio dovete solo andare ed assaggiarlo.Il proprietario è una persona gentilissima e cordiale sempre attento a soddisfare ogni richiesta ed anche lo staff tutti gentili e cortesi ....ultima chicca dopo il caffè e la grappa ci ha portato del cioccolato irlandese all'arancia.....non posso che dire che è stato una piacevolissima scoperta , ritorneremo presto !

03/06/2024: Mangiato veramente bene!!! Dagli antipasti ai primi e secondi e dolci tutto veramente buono Titolare veramente bravo e simpatico Mangiato in veranda Da ritornare sicuramente

18/05/2024: Perfect espresso, delicious bagels. Very nice service :)

24/12/2023: Excellent service, environment and coffee at the counter but disappointment at having discovered, once I arrived home, that 40 out of 50 pods purchased in the shop had an expiry date within the next 15 days. The owner offered to give me more waffles when I return to Fiuggi. I was hoping you would send them because I live far away and will unlikely be in Fiuggi in 2024.

25/08/2024: Nice place, excellent quality food, efficient service; excellent quality/price ratio. It's worth going back

16/08/2024: Il proprietario è la cameriera gentilissimi e accoglienti ti fanno sentire a casa , il mangiare è eccezionale tornano in mente i vecchi sapori della nonna,qualità eccellente e prezzi contenuti

11/08/2024: Courtesy and beauty in all context

04/07/2024: I have nothing to say about the pastries because they are delicious! But the other evening (2 July 2024), 7.45pm, I went to this pastry shop to get some pastries and the person who served me (a blonde girl) cheated me and was extremely rude. I got 440g of pastries for €20/kg and another 185g for €18/kg and the girl asked me for €22. When I told her that it couldn't be this price the girl changed her mind and asked me for €17. I kindly asked her to weigh the pastries, because even this price seemed excessive compared to my calculations, and she gave me another 3 euros back. However, she didn't give me the change I needed and then left pretending nothing had happened. Calculating things exactly, I would have had to pay €8.8 for the first courses and €3.33 for the second courses, so a total of €12.13 (WHEN SHE INITIALLY ASKED ME FOR 22 EUROS!!!). It seems truly absurd to me that one could have the nerve to even ask for €10 more than what is due, I was very disappointed with this service!

15/08/2024: Posto bellissimo, personale eccellente , ottimo cibo e prezzo giusto. Siamo veramente soddisfatti di questo ristorante

09/08/2024: Abbiamo appena trascorso una notte in questo splendido agriturismo: camera familiare spaziosa, pulita e molto caratteristica, bellissimo spazio esterno con giardino e tavoli. Abbiamo anche cenato al ristorante e abbiamo mangiato piatti di ottima qualità. Ottima anche la colazione così come il rapporto qualità/prezzo. Assolutamente consigliato

27/05/2024: Un locale caratteristico ed elegante nel centro storico e una cucina eccellente mi hanno piacevolmente sorpresa per un pranzo il primo maggio. Di fronte alla cattedrale, adiacente al palazzo Bonifacio VIII. Prodotti di alta qualità, ricette particolari e tutto veramente molto buono, compresi i dolci. Il carciofo eccellente!

29/04/2024: Locale molto bello e curato , direi tipico del posto . Antipasti veramente ottimi non mi ha soddisfatto molto la.carne ma nel complesso più che discreta .Personale molto preparato e disponibile .

30/06/2024: The beef steak was good, the Margherita pizza was decent, the fish starter was more than sufficient, the fried foods were good. Overall, the Valle dei Lepini is a decent restaurant, equipped with good quality waiter service and a large, welcoming, very hospitable room. Recommended for families who are attentive to the good value for money of the dishes.

07/05/2024: We went for lunch, excellent service, clean, well-furnished restaurant with outdoor parking. Medium-high prices, good food quality except for the buffalo mozzarella which left me perplexed in a production area and the mini-portion salad. Very good spaghetti with clams. Overall not bad but I wasn't thrilled

24/07/2024: Pizza by the slice, first courses, fried, takeaway and also at the table.

02/08/2024: I highly recommend Marcelli pizzeria restaurant to anyone looking for a welcoming atmosphere and impeccable service

16/07/2024: Truly a wonderful discovery!!! Compliments!!!

01/08/2024: Excellent solution in Cassino. Green structure. Mr Massimo is kind and welcoming. A place with a fascinating history to feel. Children can play. Dogs welcome.

01/04/2024: we had lunch on Easter Monday, which was disgusting and when I expressed all my disagreement with the property, he replied this and the receipt. horror kitchen things let's go into detail about the fixed menu, 1 starter, 2 first courses, 1 second course and a dessert. For children, penne and chicken. There's no coca cola because they claim to be a farmhouse so they only serve KM0 products but then they bring you sachets of ketchup and mayonnaise. in any case not even the air is Km0, not even the shadow of animals and the dirty and broken rides. the appetizer is poor, but at least it is passable, they are served on a plate: 1 slice of capocollo, 2 slices of salami, 1 triangle of cheese and 1 bruschetta, 1 slice of courgette and 1 of aubergine. believe me it looked like the ration for the deportees Let's move on to the two first courses, one was with pumpkin and sausages, the other with ragù. the flavors non-existent, I had the impression that the dishes had been cooked elsewhere and then reheated and served. the second, a Roman saltimbocca served with 15 grams of courgettes and aubergines, horribly cold and undercooked the dessert had to resemble a pannacotto with strawberries, I say it had to..... the waiters were disoriented and some were on their first day of work where they didn't even know how to serve and clean up all for the modest sum of €55 per adult and €25 for children paid in advance otherwise we would have left the facility after the starter, after all this is the trick of these vultures to get paid first so as to be safe. NEVER AGAIN