I migliori ristoranti di cucina italiana in Frosinone

02/09/2025: Pizzeria Su e Giù is undoubtedly one of the best gastronomic discoveries I've ever made. Every time I enter this place, I'm immediately welcomed by a warm, authentic, and familiar atmosphere, which is increasingly difficult to find these days. The first thing that strikes you is the quality of the pizza: the dough is light and fragrant, with a perfect leavening that makes it digestible and enjoyable even after eating a whole one. The ingredients are fresh, carefully selected, and always plentiful, without ever being heavy or overdone. You can clearly sense the passion behind every choice, from the flour to the tomato, mozzarella, and other toppings. The menu is rich and varied: from classic pizzas, perfectly executed, to more unique and creative ones, surprising in their balance and flavor. It's impossible not to find something to suit your tastes, and the great thing is that every offering always maintains the highest standard of quality. Another strong point, truly worth highlighting, is the staff. Always kind, smiling, ready to offer advice and meet customer needs. They don't just serve, they create an experience: they make you feel like a guest, not just a customer. The place is well-kept, welcoming, and clean, with a convivial atmosphere that makes both a family dinner and an evening with friends enjoyable. It's the kind of place you choose once and then happily return to, knowing you'll never be disappointed. In a world full of "all the same" pizzerias, Su e Giù stands out for its authenticity, quality, and passion. It's clear that there's a lot of hard work and dedication behind this establishment, and the result is a pizza that truly lingers in your memory. In conclusion, I can only enthusiastically recommend it: anyone who loves pizza should try it at least once, because I'm sure they'll return again and again, just like I did. A true excellence, a must-visit for those who want to eat well and feel pampered.

22/08/2025: Daniele, you're guaranteed! Everything was excellent!

08/09/2025: We ate very well: appetizer, 2 first courses, second course, dessert and coffee. 25 euros per person. I recommend it.

24/08/2025: The cold cuts and cheeses made by them are exquisite, the meat as above. The first courses are excellent. The gentleman who welcomes us is very kind. Unbeatable price!!

22/06/2025: Friendly and helpful staff. Excellent products

12/08/2025: When I go on vacation to Italy, I always stop at this restaurant. The pizzas are good. The value for money is excellent. You have a wide selection, and the servers are friendly. In addition to having good food, the restaurant is large, so you'll easily find space. A bonus: if you have children, there's a small playground to keep them occupied.

27/07/2025: Everything was good, I expected better given the reviews, I had high expectations but everything was normal, everything was good but normal, nothing exciting, there are better things in those pieces.

24/08/2025: A little disappointed by the pizza which wasn't pizza dough and in my opinion too thin without a crust. The price, in my opinion, is always too high for what we ate. A white pizza with sausage and mushrooms, the dried ones. Two lamb dishes, each dish had 3 pieces of meat, two portions of chips, half a liter of wine, a bottle of water and a bottle of Coke, the dessert offered by them. 60 euros. The dishes were not specified on the receipt, it was a single bill.

22/08/2025: We went to Bellaria for dinner with a large vacation group. We received a very warm welcome and were given a great spot on the terrace. We ordered various starters and main courses. We were impressed by the quality and service. All the children were able to make their own pizza with the chef and then received a pizza-making diploma. Dear Bellaria team, keep up the good work. Thank you for this wonderful evening!

31/08/2025: The fixed menu for €35 was chosen by a friend who had lunch with us. The place was very nice, but I wouldn't go back for the food, nor would I recommend it.

18/08/2025: Excellent appetizer and excellent grill. Very friendly atmosphere. Homemade dessert. Exceptional.

29/08/2025: Stayed for one night during a trip. Very kind and helpful. We had a great time.

26/08/2025: Hotel in the historic center of Frosinone. Very kind and friendly staff. We'll be back.

26/08/2025: I loved this restaurant! All the dishes were truly delicious and impeccably presented, a true feast for the eyes and the palate. The atmosphere is welcoming, and the staff is very kind and attentive. I highly recommend this restaurant to anyone who loves good food and quality service. We'll definitely be back! 🌟

25/08/2025: Good food at a great price. Right on a private beach. Beach entry is 14 euros per person (including a sunbed).

15/08/2025: Excellent Ferragosto.....we ate like a god....everything perfect...excellent staff...welcoming place!!!

12/08/2025: Our stay was exceptional, the room was welcoming, the breakfast was plentiful and very good, both sweet and savory, the owner and her son-in-law were extremely friendly, we will definitely return for another weekend.

13/08/2025: Excellent agriturismo, you should know it's there, once you discover it I think you'll definitely come back, the staff is very kind, the food is good, it's a agriturismo in the mountains and you have to like it.

03/08/2025: We were simply enchanted by the welcome we received at this agriturismo! Roberto and Morena are a wonderful couple; we felt like we'd arrived at the home of friends we hadn't seen in a long time. Our dog, Maya, was able to have fun and feel free to explore the vast property, which was a huge plus for us, considering we were just passing through on a long drive. Roberto spent time chatting with us and completely won us over with his sweetness and good nature. He then served us delicious, authentic dishes from Morena, a superb cook! Thank you so much; even though it was brief, it was an experience we'll treasure, and we'll be happy to visit you again as soon as we can.

29/06/2025: Simple tavern, pay attention to quality! We ate very well. We were passing through and if we can we will definitely return.

09/05/2025: Small simple and nice restaurant. Family run, very good food.

08/08/2025: I live in Liguria, so there was no comparison: hospitality, service, and ambiance were all top marks. The seafood dishes were a delight to the eye and palate. Tecchiena beats Tellaro 10-0 (at least in this restaurant). The prices are perfectly in line with the quality; in fact, at more prestigious places you'll eat worse for the same price. In short, highly recommended.

01/08/2025: Midweek dinner, truly excellent hot and cold appetizers, especially the fresh salmon and seafood salad. For main courses, sea bream and swordfish—two successes! All accompanied by an excellent Vermentino. Well done!

18/05/2025: A wonderful restaurant with great staff preparing and serving outstanding food. Highly recommended to everyone in the area.

17/04/2025: An unforgettable experience! We had lunch as a couple and were really impressed: each dish was a small work of art, with attention to the smallest details and an extraordinary flavour. A true gourmet experience! What made everything even more special was the kindness and attention of the owner, who made us feel pampered from start to finish. A rare, genuine welcome that made our lunch even more pleasant. I absolutely recommend this place to anyone who wants to experience a moment of high-level cuisine in a warm atmosphere. We will definitely be back!

05/07/2025: This trattoria is a bit confusing... It tries to fit into haute cuisine, but the service and the dishes offered do not reflect this, while the prices do. And that is never a good thing. It starts with a fixed menu at €55 with 4 appetizers, 2 first courses (presented as one certain and one maybe), 1 second course and dessert... The first appetizer is very good in flavors, but it is a pappa al pomodoro (low cost and preparation), the second appetizer is a green salad (and it is not a joke), the third 2 slices of watermelon transformed into carpaccio (if it had been real carpaccio it would have been better), the last a very good vegetable soup with stuffed flower. The first courses are excellent tortellini in broth and like tagliolini with tomato sauce, very simple, not very tasty. The second course I found to be a joke (especially considering the €55 menu) with 2 measly slices of roast beef, 1/2 horn pepper and a bunch of sautéed vegetables... the dessert selection was banal and 80s-style (Bigne, Cannolo and zuppa inglese). The bread was excellent There is no wine list, but you have to get up and look at the fridge with 5/6 wines... and I also found an ant in the first dessert, I pointed it out and they replaced it but no discount or apology was given, a simple "yesterday we were overrun, it can happen"...

01/06/2025: Beautiful experience, remarkable culinary journey, very attentive to details.