I migliori ristoranti di cucina italiana in Frosinone

05/10/2025: We happened to be passing by today. I trusted the reviews, and I have to say we were actually really pleased. The place is lovely, the food excellent, and the girls working there are kind and friendly.

23/09/2025: Given the name, we expected a slightly more "traditional" place, but nothing to complain about in terms of food, cleanliness, or the courtesy of the owners.

18/09/2025: Tastefully decorated restaurant with decent food ranging from meat to fish, a well-stocked wine cellar, and friendly service, but all this doesn't justify the high prices for a location on Via Casilina with almost no parking. A fish first course (€19), a mixed grill of white meats (€25), a cover charge (€1.50), a water (€2.50), a glass of wine (€5), and a coffee (€1), which could have been offered for the modest sum of €54. 🤷🏻‍♂️

04/09/2025: Family-run restaurant, the owner is very friendly, knowledgeable, and helpful. Quality food. I recommend it!

15/09/2025: Pizza really good the best pizza place in Sora just in Sora but !!! lol delicious pizza

02/09/2025: Pizzeria Su e Giù is undoubtedly one of the best gastronomic discoveries I've ever made. Every time I enter this place, I'm immediately welcomed by a warm, authentic, and familiar atmosphere, which is increasingly difficult to find these days. The first thing that strikes you is the quality of the pizza: the dough is light and fragrant, with a perfect leavening that makes it digestible and enjoyable even after eating a whole one. The ingredients are fresh, carefully selected, and always plentiful, without ever being heavy or overdone. You can clearly sense the passion behind every choice, from the flour to the tomato, mozzarella, and other toppings. The menu is rich and varied: from classic pizzas, perfectly executed, to more unique and creative ones, surprising in their balance and flavor. It's impossible not to find something to suit your tastes, and the great thing is that every offering always maintains the highest standard of quality. Another strong point, truly worth highlighting, is the staff. Always kind, smiling, ready to offer advice and meet customer needs. They don't just serve, they create an experience: they make you feel like a guest, not just a customer. The place is well-kept, welcoming, and clean, with a convivial atmosphere that makes both a family dinner and an evening with friends enjoyable. It's the kind of place you choose once and then happily return to, knowing you'll never be disappointed. In a world full of "all the same" pizzerias, Su e Giù stands out for its authenticity, quality, and passion. It's clear that there's a lot of hard work and dedication behind this establishment, and the result is a pizza that truly lingers in your memory. In conclusion, I can only enthusiastically recommend it: anyone who loves pizza should try it at least once, because I'm sure they'll return again and again, just like I did. A true excellence, a must-visit for those who want to eat well and feel pampered.

12/10/2025: An unpretentious restaurant, good and plentiful food, and fast and professional waitresses. Unfortunately, however, it's unforgivable and disturbing that there's only ONE toilet for 60-70 people, and it's accessible by walking through the dairy machinery! Dangerous, certainly hygienic! Also, at the cash register, PAY EXTREMELY ATTENTION TO THE BILL BECAUSE THEY MARK SERVINGS NOT BEING SERVED OR IN EXCESSIVE.

11/10/2025: Guys, if you're heading to Rome, or returning, plan a stop to enjoy the finest buffalo mozzarella, a platter of cured meats and cheeses with the aromas of times gone by. I had tagliatella with porcini mushrooms, truffles, and sausage, so good I even mopped up the aluminum pan with breadcrumbs. There's also the meat, which is also superb. I'll add a photo.

24/08/2025: A little disappointed by the pizza which wasn't pizza dough and in my opinion too thin without a crust. The price, in my opinion, is always too high for what we ate. A white pizza with sausage and mushrooms, the dried ones. Two lamb dishes, each dish had 3 pieces of meat, two portions of chips, half a liter of wine, a bottle of water and a bottle of Coke, the dessert offered by them. 60 euros. The dishes were not specified on the receipt, it was a single bill.

22/08/2025: We went to Bellaria for dinner with a large vacation group. We received a very warm welcome and were given a great spot on the terrace. We ordered various starters and main courses. We were impressed by the quality and service. All the children were able to make their own pizza with the chef and then received a pizza-making diploma. Dear Bellaria team, keep up the good work. Thank you for this wonderful evening!

11/09/2025: a bitter coffee served properly becomes art

06/09/2025: Incredibly beautiful, a cross between a wine shop and a small restaurant. Sitting among the wine bottles, it's super cozy and you can just unwind. A huge wine selection and truly top-notch service. Absolutely recommend it.

08/10/2025: This is getting longer, first Italian, then German: Abbiamo lasted until October 7, 2025. The room was ok, so it came with the accommodation. Tutti sono gentili. My kitchen is a disaster! Abbiamo ordinato un'insalata with pomodori e basilico. Ci hanno portato i pomodori, ma il basilico non c'era più. A Italian kitchen senza basilico è insapore e pessima! Mia moglie has the ordinato of the tortelloni ripieni di capesante e altro. Ci hanno portato dei paccheri. This means that the water in the cotton water has only a few smudges. I love calamari and game. Completely scorched! The squid were soft. The shrimp too. The cooks don't like their own work, the products, or the customers! They were apprentices in their first year of cooking training, but I can only recommend categorically avoiding the kitchen of this place! We stayed there on October 7, 2025. The rooms are fine, as is the reception. Everyone is friendly. But the kitchen is a disaster! We ordered a salad with tomatoes and basil. They came with tomatoes, but they said the basil was gone. Italian cuisine without basil is heartless and extremely bad! My wife ordered tortelloni with a scallop and other fillings. They came with paccheri. Some of them had only seen the cooking water from a distance, they were so raw. I had squid and shrimp. Completely overcooked! The squid was solid rubber. The shrimp were the same. Anyone who cooks like that has no love for their job, their products, or their guests! Every first-year apprentice cooks better! Therefore, my only advice now is to avoid that kitchen!

06/10/2025: This review is for the restaurant only. Dinner on the balcony with a picturesque view, elegant location. Very friendly and helpful staff. A good menu could also be expanded for more choice. The downside is the timing: we waited almost an hour for the charcuterie boards and a good half hour for the first courses; the wait, especially when we were hungry, was quite unnerving. The platter was decent, but at times even inconsistent for the price. The first courses were generally acceptable, except for the tagliolini with mushrooms, which were truly bland. The fusilloni and calamarata were very good; perhaps with a little more salt, they would have been perfect. For the price, we could have done better.

23/10/2025: Great experience. The owner was kind and helpful. We'll be back!

02/10/2025: The "La Conca" restaurant is a welcoming place, located in the heart of Serrone, in the La Forma area. The pizza is excellent, super crispy with a nice crust—I'd say the best in Serrone. The tiramisu is also very good and deserves a second helping. The staff is equally welcoming: the old men are always there and ready to exchange a kind word, the owner is also extremely helpful, and the chef is very friendly. We also really like the cozy and quiet terrace, where you can sit and admire the city center. A place definitely worth visiting.

02/09/2025: Innovative pastry shop, very good!

15/08/2025: Since moving to Cassino, this pastry shop has become my go-to for every occasion. For my daughter's birthday, I commissioned a cake based on some pictures I found online. Not only did they outdo themselves, creating an even more beautiful cake, but the flavor was exquisite. My daughter also craved cheesecake, and they accommodated our every request. Delicious. They never disappoint me with their quality, professionalism, helpfulness, kindness, and creativity.

09/06/2025: Martini made to my liking, atmosphere quite pleasant. Cons: Restrooms: no paper, broken faucets.

14/09/2025: Exceptional! This is the adjective that best describes our experience. We celebrated our wedding at Tenuta Terra e Sole on August 31, 2025, and every aspect was impeccable: from the quality of the food to the hospitality and attentiveness of the owners. From the first moment, we felt at home, thanks to the warm welcome of Luana, an extraordinary person who made us feel pampered and protected, just like a mother. The location is simply enchanting. A choice we fully endorsed, and one we would recommend to anyone who wants to experience a dream wedding, just like ours.

13/09/2025: Beautiful place and high class restaurant

28/09/2025: I waited an hour and a half for a disgusting pizza, I will never go back there again

15/09/2025: Pay attention to the prices on the menu and on the bill...

24/07/2025: Everything excellent, kindness and quality

22/07/2025: I must say I had a good cappuccino and an excellent cereal croissant for breakfast...so I also had lunch since I was working at the courthouse. Everything was excellent.

22/07/2025: Assunta and Aldo welcomed us like lifelong friends. We were enveloped in an atmosphere of times gone by, with authentic, timeless flavors and a unique warmth and cheerfulness. We'll be back.

30/06/2025: Flavors and suggestions from times gone by, for a "family" stop that has all the charm of hospitality and tradition. Abundant and carefully prepared food, typical products and top hospitality, ideal for those who prefer an evening dedicated to simplicity and authenticity, without paying attention to "labels". Special mention for Assunta's smile and conviviality that represents the added value and essence of what, more than a simple dinner, turned out to be an experience suspended in time.