Al Poggio di Casalucense In Sant'elia fiumerapido

27/04/2026: It's always a pleasure to eat here, fantastic food, excellent service, and a very clean environment. Luckily, restaurants like this still exist.

08/04/2026: Luca, the host, prepared a truly delicious dinner using local Deco products (with a municipal designation of origin), including gluten-free options. The asparagus tart was excellent as an appetizer, as were the fettuccine with cream of local peppers and anchovies with local herbs. Excellent wine and excellent extra virgin olive oil. The dessert was delicious, even for gluten-free eaters. I highly recommend it for its exquisiteness and for Luca's passion for creating and revisiting traditional local recipes.