I migliori ristoranti di cucina italiana in Lazio

19/06/2025: All in all good, prices a little high but magnificent location. from a location like this, and from quality food I expected a higher level of service. Not that it was terrible, on the contrary, just that from a place like this and from the food they serve I expected a service a little more attentive and professional.

18/06/2025: Suggestive environment for the presence of many antiques. Very varied menu starting from appetizers to desserts. I recommend it both for the atmosphere and for the quality of the dishes.

04/07/2025: Pessimo servizio abbiamo mangiato a ripetizioni e non tutti insieme il bambino è stato servito per ultimo non hanno mai portato il vino. La mia zizza non è mai arrivata

26/06/2025: Serata stupenda iniziata con l' antipastone con bocconcini freddi e caldi, tanti salumi, formaggi e verdure. Poi un' ottima tagliata rucola e parmigiano, il tutto accompagnato da focaccia calda. Infine fagiolini e patate al forno. Buono anche il gelato al pistacchio. Prezzi abbordabili, tanta cordialità, caffè offerto, servizio un po' in affanno, ma il locale era pieno. Cinque pallini strameritati

06/08/2025: Delicious food Friendly, young, and polite staff The owner, Diego, is a force of nature!! Congratulations!!

28/06/2025: I organized a birthday reception, sandwiches, pizzas, rolls and cake all delicious and above all super kind. I recommend it for your parties😊

11/08/2025: Stringozzi alla gricia with truffle are divine!

21/07/2025: Truly beautiful, a very charming place in the village of Montecelio. Very clean, professional service and hospitality. The meat is amazing, and they also have excellent recommendations.

20/07/2025: Welcoming, pleasant, and peaceful atmosphere. It feels like home. Breathtaking views of the surrounding nature. The food is excellent and authentic. The finest ingredients, expertly cooked and seasoned, are transformed into wonderful dishes. The appetizers are plentiful and consist of various courses (fried pizza, cured meats, cheeses, ricotta, olives, cabbage, peppers, potatoes, cabbage, beans, giblets, tripe, etc.). You can also enjoy first courses such as gricia and amatriciana, mixed grilled meats (lamb chops, arrosticini, sausages, steak, etc.), homemade dessert, and digestifs; the latter are prepared by the owner, the very friendly and welcoming Mr. Nando. The service is excellent, courteous, and attentive. The prices are reasonable and accessible to all. Ample parking is available. Just steps from Lake Campotosto, I 100% recommend it for a day trip. We will definitely be back.

20/07/2025: As always, a guarantee! We returned to the legendary Nando's for the umpteenth time to savor the local traditions. The motorcycle ride to Amatrice has become a regular stop. Thanks!

17/08/2025: Always a very nice place, shame about the rather sparse platters... the drinks are very good.

14/08/2025: Pub with a Shining-inspired decor 🧡 A very nice place where we stopped for a quick bite to eat. The decor is very nice, which makes you want to stay inside rather than go out on the terrace! The cocktails are original and very good. Unless I'm mistaken, I think some are original creations. For dinner, we had a beef tagliata, which was very good and well-seasoned. But I still think this place is more suitable for simply having a drink or two with friends. As for the service, it's decent. In short, we enjoyed our experience at this brasserie, which is a bit different from the other places we're used to in the capital.

06/07/2025: I thought long and hard about whether to apply here, because I really want it to remain an insider tip. You arrive and feel welcome. The hosts, Anna and Pino, really deserve 10 stars. The room was spacious and clean. The food was delicious and just what you'd imagine Italy to be. We were able to recharge our batteries here on our way to Rome, in this peaceful spot.

27/06/2025: Good food, lovely staff and beautiful remote location.

30/07/2025: The place is very welcoming, as is the staff. But the undisputed stars are the dishes: delicious! More than anything, they're made according to tradition. In my opinion, that's what I prefer, especially if I'm eating out.

20/07/2025: An old-fashioned trattoria serving very good food in generous portions, excellent value for money. The daily menu is highly recommended. Good service, courtesy of a kind and friendly staff.

14/08/2025: Excellent. Elegant location and delightful staff. Meat or fish? Both! We'll be back.

14/08/2025: If you ask me what the restaurant is like, I'll tell you I have no idea, I've never eaten there. So... Why one star? Simple, I went there and there was no one at the entrance. I waited at least five minutes and nothing, I tried calling someone several times but to no avail. I drove all the way to the restaurant for nothing...

28/07/2025: Excellent seafood cuisine in a pleasant atmosphere, especially inside, although a bit noisy. Service isn't always up to par with the restaurant and its customers.

26/07/2025: The fish is always fresh and delicious, but the owner pushes sales (bubbly, bruschetta, which aren't free), and the service is too slow. We sat down at 8:50 PM, orders taken at 9:15 PM, and it was a never-ending dinner, which became torture and made us forget the deliciousness of the fish. If they can't serve more tables (they added a platform outside), have fewer and make the customers happier. I don't think I'll be back, despite the good fish.

03/08/2025: The place is well-stocked with a bit of everything, and the dealership staff, who specialize in motorcycle sales, are very friendly and polite, as are those who handle clothing. But the same cannot be said for the workshop and its management; 9 times out of 10, they seem almost annoyed by having to interact with the customer, and the mechanics aren't very attentive to detail.

28/07/2025: Quinzi is the perfect combination of expertise and professionalism applied to technical vehicles and clothing. Today, I solved a helmet problem thanks to Luca's excellent service. Thank you.

14/08/2025: A restaurant with a capital R and clear ideas for modern cuisine that enhances ancient flavors.

03/08/2025: High marks for the food and location, but the service is not up to par given the cold and haughty manner of the managers.

18/06/2025: The restaurant was crowded so we ate outside. There was construction going on in the street in front of the restaurant, but the staff were considerate and allowed us to eat before the work started. The wait time wasn't long and the food was delicious and made with fresh ingredients, which made our friends from Portugal very happy. The waiter was also very friendly and we'd like to stop by again if we're in the area.

17/05/2025: For years a fixed stop when I am in Rome. I like everything about this place.

30/07/2025: I was satisfied with the lunch I had at this osteria. The porchetta, cacio e pepe, and abbacchio were all delicious. To finish, a delicious coppa with Chantilly cream and wild strawberries. The Romanella red wine they serve is also good: crisp but sweet. The only flaw: there were no fresh vegetables available; it would have made the experience better. The dining room is a bit noisy with the noise and the smoke from the embers, which can be a bit annoying. Ventilation would have been helpful. Furthermore, the staff is very kind and attentive. Overall, I was satisfied.

27/07/2025: Very nice place, excellent food and appetizers, friendly and helpful staff, and more than fair prices. I highly recommend it, you won't regret it.

08/07/2025: Good evening, dinner at the taberna del sardo, excellent Sardinian gnocchetti with sausage and pecorino cheese and mixed grilled fregola - four stars for the very poor land appetizer

24/06/2025: Eaten tonight June 24th in the cool courtyard of this restaurant on via ardeatina. A raw fish and a fried octopus as an appetizer that were normal, nothing exceptional. The 2 first courses were excellent. Tagliolini neri with tuna tartare and bottarga DIVINE. Tagliolini all'arrabbiata with Mazara shrimp equally good. Seadas for dessert. Bill 80 euros for two perfectly in line with what we ate.