Golinos In Roma

For a couple of Americans looking to avoid the mad crowds in Trastevere, Rome, we trekked up the hill into the Gianicolo district and discovered Golino's Bistrot. Service, food, atmosphere, the quiet, and the taste of a lovely supper are in our mouths and our hearts.

From the first bite of focaccia dipped in a delicious olive oil to the final aperitif, this restaurant captivated us. Many thanks to Andreas and staff for a fantastic evening!

Visited in May 2026 It is not easy to fully capture our experience at this wonderful restaurant, led by a highly reputable chef in his field. Still, I must begin somewhere and let the impressions unfold from there. This is not an attempt to assess Chef “Andreas” as his talent and mastery speak clearly through every plate he serves. Rather, this is a reflection of the impact, taste, and memories his restaurant created for us, and which we happily carried back home. In simple terms, Chef Andreas is exceptional and likewise the food he prepares. The service team was equally attentive, warm, and genuinely committed to making our visit special. The location also added to the experience, offering a cozy, quiet, and welcoming atmosphere. Our main reason for visiting was to try one of the chef’s signature dishes: Spaghetti all’assassina, prepared through his own refined and carefully tuned approach. Having tried the same dish in Bari, its hometown, I can confidently say that Chef Andreas’ version truly “rings the bell” but with its own distinct rhythm and identity. The experience continued beautifully from there. Chef Andreas first surprised us with a super-light focaccia, followed by a thoughtfully prepared halal version of an appetizer filled with delicious freshly cooked tuna. From that point onward, the surprises kept flowing, and each dish managed to impress us in its own way. Our dining experience was then perfectly sealed with a truly unique and beautifully crafted dessert, which added a memorable ending to a memorable meal. Overall, this was a multidimensional experience, and it has earned its place among our special highlights in Rome. Golinos Bistrot has now become an anchor point for me whenever I return to the city. Thank you, Chef Andreas, for the generous hospitality, and thanks to your wonderful team for their excellent service. A special note of appreciation as well for the educational support you kindly gave my son, sharing valuable insights about pasta-making and preparation. This is exactly what a deeply passionate and professional chef can offer beyond the plate. Many thanks…and well done.

It's a hidden gem in Monteverde Vechhio that I plan to come to more.

A truly delightful experience. The atmosphere is discreet yet familiar. The cuisine is top-notch, and the wine list is excellent. We'll be back often!

Outstanding meal. Absolute perfection. Ordered the carpaccio starter twice it was so delicious.

Enthusiastic chef with a fresh perspective and very successful combinations. A place I'm saving in my calendar for when we hopefully return to Rome.

We had a wonderful time at this restaurant. The food was delicious and expertly prepared, the chef gave us excellent wine recommendations, and the service was impeccable. I highly recommend it. Thank you, Andrea, and the whole team!

A wonderful discovery in Rome! The service was warm and friendly, the dishes delicious and beautifully presented. I highly recommend this restaurant; I will gladly return!

An intimate restaurant with a beautiful open kitchen. Delicious dishes and friendly, attentive staff. A truly pleasant experience.