I migliori ristoranti di cucina italiana in Lazio

05/11/2025: This place was recommended by friends, and feeling incredibly hungry, we decided to come and try their meat, which, in my opinion, lived up to expectations. Highly recommended for any season, even if you've had an argument or are angry, it will bring peace to your soul and stomach. We'll definitely be back to make peace again 🤣💪🏻

04/11/2025: The meat was delicious and the staff was very kind and helpful. We'll be back regularly.

27/07/2025: Very nice and well-kept place, quality food. Max, the owner, is an artist when it comes to making cocktails, and I've never had them as good as his anywhere else!

22/07/2025: Fantastic place! I decided to spend my birthday here, and it was a memorable experience. The owner/bartender was polite, accommodating, and extremely knowledgeable. The atmosphere is intimate and charming, and you can definitely enjoy one of the most breathtaking views of Frascati (better at sunset!). One last thing, as the owner says: "This place isn't a watering hole!" So be brave and try the drinks. They're fabulous!

06/09/2025: Seriousness and professionalism, this is why we've been coming to Rocco for years!

24/08/2025: If you're not going to Sardinia...then Rocco in Sperlonga is always a guarantee. Few umbrellas, plenty of room to play, fantastic sea, perfect beach, Very friendly staff, clean bathrooms, and an excellent location. I'd only add one negative. The price of DRINKS IS EXCESSIVE; you can't pay €5 for a small beer...not even in Portofino!!! Everything else is OK, highly recommended, and Rocco's helpfulness is always UNIQUE.

22/09/2025: We visited the restaurant on Sunday, September 21st, for my nephew's confirmation. What can I say? A truly unique experience. We were welcomed by the owner, Federica, and the chef, with a welcome aperitif of Sicilian shrimp and hot fried anchovies, all accompanied by an exceptionally high-quality sparkling wine. We continued our meal with some incredibly delicious fish appetizers: octopus and potatoes, mussel and clam soup, seafood salad, and a warm pizza bianca. For the first courses, burrata ravioli with grouper and a seafood risotto, both very good. To finish, we had fried fish and fish fillet with potatoes, cooked to perfection and melting in the mouth. Lunch was served with wines from their cellar, delicious and fresh. I recommend it for an evening, an event, or an aperitif.

26/05/2025: We had a wonderful tasting of an assortment of whites and reds, which also included a nice tour of the facility and great conversation about the winery. An added bonus were the very loving dogs! We were very happy to leave with a trunk full of great wine to enjoy. We'll be back soon to have lunch prepared by their chef. Judging by the quality of the wine I'm sure it'll be amazing.

02/09/2025: The place is very nice, the owner is friendly and welcoming. The food is excellent, and the platter of cured meats and cheeses is exquisite. Recommended.

28/07/2025: Marco is very kind and knows his stuff. He's passionate and shares his passion with warmth. The products are excellent. A must-try.

21/08/2025: The restaurant at Nautiland is a place to spend a delightful evening, with tables by the pool surrounded by a meticulously maintained garden. The food is excellent, made with top-quality ingredients. Chef Cesare is extraordinary in his skill and ability to interpret requests. The service and hospitality are excellent. Worth a detour!

14/08/2025: I was particularly surprised by the location, the service, and the quality of the food. Recommended.

10/10/2025: The pastries and coffee were very good. We recommend! Thank you again.

10/09/2025: The best cookies I've ever eaten! Quality ingredients, a super cozy atmosphere, and the owner, Francesca, is friendly and always welcoming. A special place!

20/06/2025: Traditional dishes, welcoming and professional service. Must try!

08/06/2025: I recommend 👍🏻 Nice location very welcoming both inside and outside Kind and helpful staff manu' with typical products of good quality honest price (Excellent fettuccine with asparagus appetizer of broccoli and crunchy bread and ricotta and sour cherry tart)

25/09/2025: This coffee bar was amazing! It was close to our B and B-just a short walk. The owner, Siria, went out of her way to provide quality service in many ways. Since we only spoke English, she went out of her way to bridge the communication gap with a smile. The cappuccinos were amazing and the homemade chiffon cake brought us back for seconds. Would definitely recommend this coffee bar to start your day’s adventure!!

19/08/2025: Super welcoming atmosphere for breakfast or a refreshing drink. Signora Siria is incredibly sweet. We'll definitely be back!

21/09/2025: The staff are very welcoming, Lugo is a bit chaotic as it is on the main road but the delicacies offered can be enjoyed in peace inside the restaurant.

16/09/2025: An excellent venue, suitable for groups and individual tables, both inside and out. Lunch is available with a wide selection of both hot and cold dishes, all excellent in both flavor and quality. The staff is friendly and attentive to customer needs.

28/09/2025: A little oasis where we had one of the best steaks ever. Staff very friendly and atmosphere great. Would recommend 100% to go here.

28/09/2025: A truly charming location, and in the summer you can dine outside, overlooking the cold, clear waters of the Gari River, which rises a short distance away. The menu is extensive, the ambiance is exquisite, and all of this is thanks to the dedication of owner Andrea. I highly recommend this experience.

12/11/2025: Solid food and the team. Way to go!

06/11/2025: Very Buenos da maneira Graziela Mille peri peri grill

20/10/2025: One of the best places in terms of quality and price that we have found, the pasta alla cantinola is a spectacle, as is the tiramisu.

19/10/2025: My good friend recommended this restaurant for its friendly service, and delicious seafood options for reasonable prices. Ever since then, it has become my go to spot whenever I come to Rome. What i especially like about this restaurant is that sometimes it has a special ingredient of the day like octopus. I recently was hoping for octopus but instead, there were beautiful Porcini mushrooms. Mushrooms were cooked in olive oil w a hint of garlic and parsely. They were so delicious. Spaghetti alla vongole, grilled seafood are always superb! The owner is very kind and everyone i met there are friendly.

03/11/2025: Delicious pinsa and top-notch staff Highly recommended

15/10/2025: Excellent pinsa with a wide variety of ingredients, very good value for money. Today I ordered the October pinsa of the month "LaZuccotta"... simply fabulous!

27/09/2025: Best ice cream shop in the area and beyond. Excellent ice cream and super professional staff.

13/09/2025: Given the reviews, I was hoping for better, but unfortunately, it wasn't. Anyway, the food wasn't bad. I had vegan chocolate, coffee, pistachio, and alchermes zabaglione. All the products were perfectly adequate, except for one, but they lacked a certain oomph—let's say ethereal. The flavors were decently made from an ice cream standpoint, although the use of neutral flavors was perhaps excessive; more precisely, they were very fluffy, bordering on "fluffy." I found some impurities in the chocolate, I believe, due to the neutral flavor not having completely dissolved during preparation. The best experience was with the coffee and pistachio. The alchermes zabaglione flavor is incomprehensible... besides, zabaglione is a mixture where, in addition to egg yolk and sugar, there's always a WINE, from Marsala to other fortified and/or passito wines, never a LIQUEUR or a distillate. In these cases, it's better to use the definition "cream of..." In short, I didn't like it, even though I'm a friend of alchermes, since zuppa inglese is one of my favorite desserts. I'll definitely be back to try all the flavors and get a more complete idea.