I migliori ristoranti di cucina italiana in Lazio

29/05/2025: Everything perfect even more and my favorite restaurant

23/05/2025: Great welcome and dishes. Succulent food and top proposals at a fair price. I will return 100%

21/05/2025: We were there last night with some friends, we had fried food, 4 pizzas (one of which was gluten-free), and two tiramisu, always gluten-free, and it was all delicious! They accepted our dog without any problem even though we forgot to tell them that we were bringing him. And the bill surprised us, because we paid less than 20 euros each. We will definitely be back!

10/05/2025: High quality food, the abundant and genuine X2 starter, where you can savor the true taste of fresh ricotta and buffalo mozzarella, cold cuts, marinated pumpkin and slices, supplì and panzerottini. The special gourmet pizzas and the equally good classic ones. A gem is the possibility of eating everything AIC certified gluten-free. Must try!

29/05/2025: A delightful corner hidden behind the large Piazza del Popolo, almost as if it were the backstage of a frenetic Rome. Here, to welcome us, the extraordinary “young ladies” Silvia and Flora: two souls that smell of passion, hospitality and love for quality raw materials. Every day of the week, in this place, has the flavor of a Sunday lunch, regardless of the weather. The welcome with a potato and white truffle soup was the first, tender cuddle that confirmed the feeling of being in the right place, from the first moment. And then the sea bass fillet… a triumph of simplicity executed to perfection. Dear Silvia and Flora, I can't wait to come back and visit you. Thank you so much.

29/05/2025: Great experience. Everything was spot on. Highly recommend.

06/05/2025: The flavors are off, I didn't find the zebra meat cooked well

01/05/2025: Welcome starters, little stuff, first course good, average but nothing spectacular

11/05/2025: Bel locale nei pressi della Bufallotta. Specializzati negli arrosticini che sono tra i migliori mai mangiati a Roma ma non solo. Ottimo anche antipasto di salumi tutti di qualità. Servizio rapido e cortese, prezzi onesti . Consigliato

13/04/2025: Optimal! Perfect Abruzzo restaurant on the Bufalotta, easily reachable via the ring road. We only went for the kebabs and I must say that they did not disappoint: we took the hand-cut ones and they were fantastic, they melted in your mouth, a delight! There were never enough 🙃 we also had the bruschetta with truffle and scamorza, very fragrant, and potatoes with shallots and bacon seasoned with excellent oil. Honest account. Absolutely coming back!!

21/04/2025: Small and intimate restaurant. Intimate atmosphere despite the Easter crowd. Short menu with exquisite foods and carefully crafted combinations. The constant presence of the polite and smiling owner makes the guest feel pampered. A very pleasant experience, we will be back!

06/04/2025: Ristorante molto buono, i primi sono molto saporiti e buoni con un accento toscano, lo stinco è veramente buono con un sapore intenso e deciso, si scioglie in bocca

10/05/2025: Our favorite place in all of Rome! Will always come back to the best!

07/05/2025: Discovered by chance, friendly and attentive staff despite the chaotic day. Good value for money

19/05/2025: Excellent quality food. I recommend homemade tonnarelli alla cacio e pepe with buffalo ricotta mirror, but every dish I tried, both first and second courses, was a pleasure for the palate.

08/05/2025: Given the positive reviews, I wanted to celebrate an important event with my friends. Went for lunch and ordered three GOOD bufalotto appetizers with different cold cuts, olives, vegetables and bruschettine and ricotta then some fried meatballs which were also GOOD. Then we continued with two 1/2 first courses: Carbonara GOOD and Tonnarelli with truffle and sausage EXCELLENT. Then, there being 7 of us, I ordered two 800g mixed grills. GOOD even if a little expensive. Side dishes sautéed chicory was GOOD and requested baked potatoes but not brought as the waitress said I found them on the grill plate (only negative note). EXCELLENT millefeuille cake, like the Tiramisu, good sorbets. GOOD house red wine, coffee". Nice experience, (prices increased by 10% from March 25) will be the Trump effect.

28/04/2025: Very friendly owners and delicious porchetta sandwich. Soft and tasty porchetta and fabulous bread

28/04/2025: Molto buono il panino , ricco di condimenti . Per chi ama la porchetta lo deve assaggiare . Posto carino , personale cordiale . Esperienza positiva .

25/05/2025: Could not fault this restaurant one bit. Food was amazing! So much so on our week long visit to Rome we ate here 4 nights. Prices very reasonable, especially for the quality of food. Staff were so friendly and were always happy to see us. Hands down Romes best kept secret!

25/05/2025: Places like this are why people come to Rome Small venue, unpretentious décor, even basic. Huge portions of awesome food handed down by friendly staff. Have the salmon penne. Prawns cooked in cognac also excellent. Median prices for Rome, with €12 and €25+ options available. Didn't try pudding, too satisfied already!

15/05/2025: I went several times and in different situations with friends, relatives, alone, for lunch, dinner, .. always found attention, kindness, accurate and friendly service, excellent products and excellently cooked and presented, excellent quality-price ratio. Consequently, I definitely recommend a visit.

11/05/2025: Ambiente accogliente, personale professionale e cibo ottimo. Abbiamo festeggiato in famiglia e tutto è andato benissimo. Sicuramente torneremo

09/05/2025: It was the first time I went to this place and I was super satisfied everything... pizza, cheese focaccia and super farinata... very large place and particular. Super friendly and nice staff especially a girl who served us and was always available like others. Normal price. I'll be back soon. I recommend it. The only flaw is that parking is difficult to find.

27/04/2025: The pizza is excellent... the farinata is spectacular!

17/05/2025: Without infamy and without praise

15/05/2025: Yesterday I had the immense pleasure of having lunch at this restaurant with a lake view, I must say that I eat gluten-free, they had some fantastic care. They immediately brought me some gluten-free bread made by them (yes, I know that many restaurants now do gluten-free but I assure you that few bring you bread), the bread was delicious. I appreciated the appetizer for two where there were things that both celiacs and non-celiacs could eat (often and willingly in mixed appetizers there are bruschetta and battered vegetables and with immense pleasure there were none here and I was able to taste everything), there were grilled vegetables, cheeses, cured meats, olives, everything delicious. As a first course I had the gluten-free fettuccine made by them with porcini mushrooms, what can I say, delicious, perhaps a little too salty, but that depends a lot on personal taste, it was enough to add a little salt to enjoy a fantastic dish. The dessert... damn the dessert, I had a panna cotta with salted caramel, that caramel was indescribable!!! Thanks for the attentions you had for me and my son (they made him fettuccine with a fresh tomato sauce). We will definitely be back.

30/04/2025: Marco is a guarantee of quality! Every time it is a pleasant discovery with an explosion of new flavours

30/04/2025: Marco is a safety...always! super recommended. 5 stars are few

27/05/2025: Restaurant nothing short of spectacular... fantastic products served with friendliness and professionalism The ravioli and calzoncini were something magical!

21/05/2025: Trovato in trasferta di lavoro , una serata piacevole , buon rapporto qualità prezzo. Niente male il cinghiale ! Staff cortese