I migliori ristoranti di cucina italiana in Lazio

25/01/2026: Excellent food, excellent service. Quiet and welcoming atmosphere.

15/12/2025: Well-made traditional cuisine, tasty dishes and just the right portions.

17/03/2026: At Pizzeria San Marino, I immediately understood that, even before the pizza, a precise cosmic order operates there, governed by two simple rules: no reservations and two lines, one to sit down and one for takeout. Ensuring this order is Roberto, a true Abruzzese, who manages the lines at the entrance with the watchful calm of a native Abruzzese. But with a necessary zoological correction: the Abruzzese Abruzzese doesn't accompany the flock to pasture, but defends it from wolves. And in fact, his true flock isn't us, the customers—hungry sheep waiting for our supplì—but his daughter, a LUISS student with a beauty so disciplined it seems choreographed, who crosses the terrace like a star crosses the stage at the Opera. Looking at her for too long would be an evolutionary mistake: it's a very short step from a well-fed customer to a defeated predator. But then the fried foods arrive, and every allegory yields with dignity to enjoyment. They're extraordinary, clean, precise, without that greasy sloppiness that in too many Roman pizzerias is passed off as tradition. Immediately afterward, a delicious pizza arrives, the kind that has the good sense not to be theatrical: thin, centered, convincing, accompanied by quick service that keeps the dining room and the wait flowing smoothly. And this is perhaps the most remarkable aspect of the place. The machine moves with perfect timing. The line moves, you sit down, you eat, you enjoy, and your seat is vacated without ever feeling like a chore to be done. There's an intelligence in the pace that these days is almost as important as the dough. A simple and welcoming atmosphere, outdoor tables, fast service, reasonable prices, a price range worthy of a real pizzeria, not a séance on the final bill. Five stars without effort. Because Pizzeria San Marino manages a small Roman miracle: feeding you well, making you smile, making you wait just the right amount, and reminding you that the best places aren't those that put on airs, but those with character, craftsmanship, and the calm confidence of those who know exactly what they're doing.

20/01/2026: I can't find any fault with what I think is the best "stinky" place in Rome...the old-fashioned pizzeria everyone wishes they had on their doorstep. The pizza is top-notch, the pasta is delicious, and the sour cherry tart is a must-try. The service is so fast the waiters seem like Speedy Gonzales.

13/01/2026: Excellent pizza, friendly staff, average prices. Recommended.

22/12/2025: Pizzeria just steps from Piazza Bologna, a few minutes' walk from the metro station. The spacious restaurant offers plenty of seating and a wood-fired oven. The menu offers appetizers, fried foods, and traditional Roman pasta dishes, as well as various pizzas. The dishes are truly inviting, prepared with top-quality ingredients. Try the Instagrammable tiramisu, served in a pot, like a plant with soil. Prices are average for the neighborhood. Recommended.

18/01/2026: These are the ones I liked the most.

30/12/2025: Delicious!!! 🤤 What a great ice cream shop! We had to go back several times. We especially loved the pistachio and chocolate ice cream, although all the flavors were delicious!! 😋

25/01/2026: We had dinner last night at this little gem in the heart of Subiaco. The place is truly welcoming, the staff helpful and extremely kind, especially the owner. The food is excellent, simply fantastic! We had a rich and generous platter, divine pork ribs, and delicious meatballs. To finish, two traditional desserts with a modern twist: superb! A truly positive experience, highly recommended.

19/01/2026: A wonderful experience, excellent food, and very friendly staff. The fried food was delicious: light, not greasy, and incredibly flavorful. Pappardelle with wild boar was superb.

04/03/2026: An excellent period restaurant, where the kindness and friendliness of the owner (who recommends and describes the dishes) are truly appreciated, as are the delicious, authentic dishes: we enjoyed a generous portion of polenta with mushrooms and the surprising (for the skillful combination of ingredients) ravioli with Castelmagno cheese and pears! We couldn't resist also enjoying a generous terrine of baked red onions and an exceptional tart with sour cherries. We'll definitely be back!

02/03/2026: Excellent local and Roman dishes. The owner is very friendly and welcoming.

14/03/2026: From the point of view of what we ate, nothing to say, everything was excellent, but the access to the restaurant is not at all well-kept and therefore it is not a good calling card.

08/03/2026: A very interesting and characteristic location, good service, and above all, excellent food, especially the first course. It's not cheap, but the quality of the food makes it absolutely worth it.

03/03/2026: Excellent service and location. Plus, the food was spectacular. Highly recommended.

03/03/2026: Very good service, delicious food and large quantities for a good price.

20/12/2025: We ate wonderfully; the pasta and meat dishes we ate were all delicious and refined. The dining room features a beautiful fireplace. The view is as far as the eye can see. The prices are significantly below average. An experience worth having. P.S.: After a couple of years, I feel compelled to update the stars on my review, giving it my all. Having returned to this restaurant several times, I can only praise it for the quality and deliciousness found for every occasion. Congratulations!

14/12/2025: Enchanting location! Quick service, excellent food, homemade but well-cooked, extensive menu! Top service from all the waiters, super kind and attentive to your needs!

16/03/2026: An elegant restaurant in the heart of Rome's historic center, just steps from Piazza Navona. It features several tastefully furnished rooms. The soft lighting and quiet atmosphere create an atmosphere that allows guests to spend pleasant, relaxing evenings, far from the chaos of the city. Upon entry, you are greeted with professionalism and courtesy and shown to your reserved tables. While you wait for your dishes, the wait staff offers guests delicious mini-creations by the chef, all of which are superbly crafted. The following dishes are equally impressive. Among these are the onion soup and plin, in all their variations. The veal cheek and smoked lamb are excellent. Desserts are equally worthy, including the revisited Mont Blanc and the large chocolate hazelnut filled with a special hazelnut cream. The wine list features a wide selection of high-end and very high-end labels. The quality-price ratio is excellent.

02/03/2026: It was very nice dinner, in beautiful atmosphere. Food was delicious and everything was just perfect, also service was excellent, and overall experience was really great. I would definitely come back again.

07/03/2026: It feels like being in a mountain cabin, the food is excellent and the staff is very kind and professional

16/02/2026: Nice place and excellent food. Their ravioli with walnut sauce are delicious. We've tried almost everything except the pizza (but we'll be sacrificing ourselves soon...) It's a place worth visiting and... highly recommended.

03/11/2025: A truly unique, almost magical experience, enjoyed in the heart of a tuff cave that seems suspended in time. The menu was a constant discovery: sophisticated yet authentic dishes, where each ingredient is clearly perceived, like a symphony of local flavors presented with passion and respect. The soft egg with truffle and the tagliolini with cabbage definitely exceeded all expectations. Rarely do you taste cuisine so creative yet so deeply rooted in the land and memory. The Tellus wine, expertly served, completed a perfect sensory journey. It's just a shame the restaurant closed shortly afterward—we were lucky enough to arrive in time for an experience that will remain etched in our memory. A place that spoke to the heart and the palate.

31/10/2025: One of the greatest dining experiences of my life.

04/01/2026: Beautiful evening! Stunning location in the magical setting of Bolsena Castle, friendly and very welcoming atmosphere. Excellent wine and delicious food. Andrea and Sofia are wonderful, friendly and fun, very passionate about their work and make you feel right at home. A very pleasant surprise for us, we will definitely be back!!! Marta and Andrea

22/12/2025: Amazing place, the family that runs the business is extremely friendly, hardworking and kind. I highly recommend this special venue.

17/01/2026: BS was so nice, the food is good, good quality and fresh bread. We will come back soon

14/01/2026: We went there with 50% discount from the fork ,but they made only 30 % discount . Unfortunately we didn't notice that while we were still at the restaurant . The food I would say is good but not exelent .

17/02/2026: At Massimo's recommendation from the Hotel Riviera Fiumicino, we visited the charming Ivan. Excellent Roman pizza and delicious carbonara. The atmosphere was warm.

13/02/2026: On the recommendation of Massimo at the Hotel Riviera Fiumicino, we went to this delicious pizzeria. Everything was top-quality; I recommend the pasta dishes. The host, Ivan, is a friendly guy.