Torrione Ristobistrot Subiaco In Subiaco

Excellent cuisine, the wild boar ragout is a delicacy. Abundant dishes and very courteous service. This small restaurant is very welcoming and truly recommended.

Great food. Relaxing atmosphere and excellent welcome. An obligatory stop to taste traditional Sublacian dishes revisited in an original way.

Small and welcoming place. I went with my children and we all enjoyed it very much...!

Delicious restaurant in all respects. Staff and owner of a unique kindness. Excellent food.

A wonderful dinner! We found this place thanks to the fork and had a great time! The owners are nice and very kind! The dinner was really delicious! The location is very beautiful, small but delicious place! We had two appetizers, panzanella and fried polenta and then two first courses, fettuccine with white wild boar ragù and gnocchi with Bolognese ragù. We also wanted to split a second course but we were too full, the portions are quite generous! However, we concluded with the decomposed dessert which was truly delicious, the cream delicious! If you pass by Subiaco really highly recommended! We will definitely come back to visit them!

Simpatico angolo nascosto nei vicoletti di Subiaco. Piatti di buona qualità e personale gentile. Da provare le ribs di maiale con abbinata crema di patate al limone che sono buonissime

Small restaurant in Via del Torrione; despite being small, the tables are not too close together and the whole thing appears welcoming. The menu is not extensive but the quality of the food is very good; I particularly recommend the fettuccine with wild boar ragout. The service is courteous and pleasant and the value for money is excellent

Restaurant is very nice and welcoming. Great service and food.

Fried polenta, crispy panzanella, Bolognese gnocchi and perfect spaghetti alla zozzona

Eccellenti portate servite da personale gentilissimo in una location accogliente. Piatti buonissimi, oltre agli antipasti di salumi eccellenti, da provare primi ai funghi porcini e carbonara che sono molto ben fatti e con buoni prodotti. Secondi ottimi, ribes di maiale con crema di patate al limone da provare per un’ esperienza di gusto incredibile.