I migliori ristoranti di cucina italiana in Lazio

19/08/2025: VERY GOOD!! Thanks for the kindness

10/08/2025: A rotisserie pizzeria in the Prati area, ideal for quick meals, even at their tables. They offer super-sized pizzas, various delicious suppli, first courses, second courses, and side dishes. They also do takeout. Affordable prices, not a very large place, but functional. I recommend trying it. I've always had a good experience.

20/08/2025: I absolutely recommend this restaurant! Very pleasant. Truly excellent food at more than reasonable prices, and the location is also beautiful. Everything is wonderful! 😊

17/08/2025: A beautiful restaurant with a lake view and surrounded by greenery, welcoming and well-maintained. Unfortunately, the food was very disappointing. We ordered three appetizers: meat, fish, and fried vegetables. All three were disappointing. The fried perch and whitefish tasted like nothing. The house wine, the white, was missing and the red was poor. It's a shame that the restaurant and service deserve better food. The price was high given what we tasted: €100 for two.

30/08/2025: After a stay in Rome and several restaurants under our belt, we enjoyed eating here twice. We thank the entire team for their warm welcome. And their dishes are MORE THAN GOOD!!!!! ..... Compared to other restaurants. Margau, Victoria, and Pascale (French)

29/08/2025: AMAZING one of the best restaurants we ate at in Rome ⭐️⭐️⭐️⭐️⭐️

30/08/2025: Last night my daughter took us to Mizzon for dinner (let me start by saying we went there in July last year, which was delicious, and then at the end of August last year, which was really poor, with the excuse that it was late and there were a lot of us). Yesterday I was with my family, and we gave it another try. It's true that I'm picky, and so is my family, because I cook very well and always focus on quality and freshness, and my children call me "the fool," but yesterday we were disappointed, despite the kindness of the owners, the efficiency of the staff, and the beauty of the place. We chose the mixed seafood appetizer, which was nothing special, edible, except for the sautéed mussels, which was not bad. Then for the first course, the paccheri with monkfish. The sauce was too red (in fact, it wasn't fresh tomato) and overpowered the flavor of the fish, and the paccheri didn't please. It's a shame I had high expectations. The spaghetti with clams was lukewarm and bland, and the desserts were quite good. Disappointed, when I head to the seaside I expect delicious dishes, and when I eat them my eyes start to turn into hearts... I forgot the prices are in line with the prices of the seaside area.

27/08/2025: My husband and I were there last night, and I can assure you we ate very well. I recommend the grilled swordfish with pistachios. Compliments to all the staff, they were very polite.

01/08/2025: The fish menu, ordered through The Fork, was well-priced, and the portions matched the discount. I expected better, but overall it was adequate.

31/07/2025: I ate here with my girlfriend and I had a terrible experience. First of all, the place is nice, but nothing more. It's classic 80s dishes with average ingredients, but they charge for the first course. We asked the owner for recommendations, and he offered us two first courses and a raw fish appetizer. They were good, but nothing special. The problem was when the bill arrived! For two, we spent €200 with a wine. I should point out that a first course costs €30, and the area where the restaurant is located is inconvenient for parking. Go here if you want to eat fish from the subway at very high prices. If you want quality ingredients, I prefer to go to Micalusi, for example, or to La Marina in Fiumicino, where you spend less and definitely get better fish.

19/08/2025: The service is great and so is the coffee!!! If I go back to Rome, I know where to go for a delicious coffee!❤️

18/08/2025: Coffee and croissant 🥐is amazing

17/08/2025: We spent 2 nights in a very nice apartment in the countryside, a short distance from the hotel. The breakfast was plentiful and excellent quality. The kindness and helpfulness of the owners were top of the list.

10/08/2025: Excellent restaurant at very reasonable prices. The appetizer was exquisite, and all the first courses were delicious. Highly recommended!

15/08/2025: A family day of relaxation, fun, and good food. The staff and owners are knowledgeable and attentive to their guests' needs. The food is delicious, and the location is beautiful and comfortable. I highly recommend it.

10/08/2025: I went with a group of friends and my partner. A truly quaint place overlooking the lake. They make almost all the food in-house. It's delicious and you can taste it's truly authentic. The portions are just the right size. I had the anchovies with homemade sauce, tonnarelli with trout, dessert, and espresso. The staff is friendly, knowledgeable, and pleasant. I'll definitely return whenever I'm in the area.

28/07/2025: I discovered the Criollo gelateria-bistro by chance and was truly impressed. I'll quickly overlook the beautifully decorated and furnished space, which I thoroughly enjoyed, with tables and chairs scavenged from flea markets and expertly put together (everything, including the bathroom, was impeccably clean). But, of course, the gelato! I wanted to try the sugar-free one (it's the ultimate test for a gelato shop, believe me) and I can honestly say: I've never had such good sugar-free gelato! Even the sugar-free whipped cream! I appreciated the quality of the chocolate and pistachio: superb! The gelato had the perfect consistency, just a touch grainier, just enough to make you appreciate the texture of what you're eating. Of course, the chocolate was fantastic, but you expect that from a gelato maker who named her place that way. The pistachio and hazelnut were also truly excellent (my children got the sugar-free one, of course, and this flavor with sugar was also perfect, not at all cloying). About the Owner: a passionate and knowledgeable artisan. She wasn't annoying when she spoke to us, very restrained in her manner but never lacking in kindness and courtesy. The overall atmosphere was wonderful. The price, too, was honestly super competitive considering the fantastic quality of the product. I'll be back, of course. But I highly recommend trying it at least once.

17/07/2025: Amazing ice cream 🔝🔝🔝 The place is also very welcoming and often hosts interesting events. Highly recommended!

05/07/2025: Splendid hotel, excellent room cleaning, very kind and professional reception and lounge staff Highly recommended See you next time Alessia

13/06/2025: I recently had the pleasure of staying at the Simon hotel for work. I spent 4 beautiful days, the reception staff absolutely FABULOUS. The waiters in the dining rooms IMPECCABLE. A service and welcome never experienced before, and delicious food. BRAVIIII

28/08/2025: It's quickly become our favorite bar! Fantastic atmosphere, a lovely lady who puts her work first! We send her a hug and good luck, and we invite everyone passing by to come visit! Places like this should be a world heritage site!

24/08/2025: The food was fresh and perfectly cooked, the portions were a little small, but everything was excellent!

30/08/2025: We visited this delightful and intimate restaurant today for our anniversary. I discovered it through other reviews, and I can confirm the friendliness, empathy, and kindness, along with the excellent food and generous portions. Thank you, Stefano, for your warm welcome. Francesca and Michele

29/08/2025: If you want to dive into the past, enjoying authentic flavors and dishes, this is the place to be. Quality, service, food, everything is perfectly timed. And the owner, Stefano, makes the experience even more enjoyable.

04/09/2025: The owner welcomed us with great courtesy and care, we ate very well

18/08/2025: Entering this restaurant after exploring Viterbo's historic center for lunch on August 15th was as comforting as arriving at a desert oasis. The extremely kind waiter led us to an elegant, softly lit room featuring creative table settings with attention to detail. The dishes we chose showcased quality ingredients and refined presentation. From the mixed appetizer to the dessert, everything was delicious and original. A seafood first course and a guinea fowl terrine were brought together with just the right amount of anticipation. The desserts were delicious: gelato in a pool of blueberries cooked in wine, and mint mousse in a chocolate shell. Excellent wine and beer. I hadn't seen coffee in a cup with a lid in a long time. The prices were reasonable for the food and the hospitality. My heartfelt congratulations for your hard work, done with care and passion.

25/07/2025: Just one place I would ABSOLUTELY recommend if you're traveling to Rome or this part of the city. We went there twice during our three days here, and the first time was such a pleasant surprise, not only for the exceptional value for money, but also for the kindness and wonderful smiles of their staff! The owner took the time to make us laugh and passionately recommend his products, which was very much appreciated. He also offered us desserts and then served us glasses of their house wine filled to the brim! 😅 In short, a restaurant like few others in a city like few others 🤯

24/07/2025: We were originally headed to a different restaurant recommended by our hotel concierge, but as we walked past Il Fiammifero Strano, we struck up a conversation with the owner. Before we knew it, we were seated at a table — and we’re so glad we stayed. As many have mentioned, the owner is a true character, full of entertaining stories about the food, the wine, and his own adventures. His personality added a unique charm to the evening. The appetizers and entrees were all delicious, and although the dessert menu looked fantastic, we were too full to try it. The atmosphere was warm and welcoming, the food was excellent, and the prices were very reasonable. Definitely a hidden gem worth checking out if you're in the area!

01/08/2025: Food was delicious we enjoyed, service- good as well!

22/06/2025: I have been coming to this restaurant for 65 years, my parents came here before I was born, they always cook divinely, they make pappardelle with hare sauce that are out of this world and the rest is no exception. Well done, keep it up Fabio