I migliori ristoranti di cucina italiana in Friuli venezia giulia

04/05/2025: Simple but substantial place. I ate an excellent steak cooked perfectly. Friendly staff and very good quality raw materials. Excellent value for money

27/04/2025: The meat was delicious and the service was very kind and friendly

05/10/2025: I'm fine with paying a lot for good food; both the quality of the food and the service were impeccable. What I absolutely don't like, however, is being ripped off for the supposed class and quality of the place. Paying €5 for a cover charge for a bit of bread and having shoeboxes in front of the bathroom, paying just under €30 for a pigeon leg and wing, an animal that's not particularly large, and leaving the place hungry and longing to get angry and smear yourself with kebab—that's definitely not what I prefer. I'd happily recommend it to my enemies.

28/09/2025: Top quality cooking served in a warren of beautifully lit rooms. Bone marrow roasted and topped with cured sea bass was excellent, and the scampi fusilli superb

30/10/2025: A lunch break with all the trimmings... Excellent dishes, good service, everything in order... Excellent price today 30-10-25 €14 all included. Find places like this.

13/10/2025: restaurant I frequent during my lunch break at work, excellent food, good service

26/05/2025: Ice cream from my childhood. A sure thing

15/05/2025: Good, tasty, light and digestible ice cream!!! Well done Giulia! The best ice cream in all of Friuli!!!

19/09/2025: Good pizzas, but last night, after ordering three takeout pizzas, we found a fairly long hair on one of them. Thanks.

24/08/2025: What a shame! We've been coming back with the whole family for seven years, but this time it was a disaster from start to finish. The ordering process was completely lacking, the waitress was irritated and surly, some main courses were brought out with the main courses, while others arrived an hour later. The children waited an hour and a half for a pizza, while the mixed grill served a still-frozen swordfish fillet, which was immediately sent back. Only the very kind owner tried to cheer us up at the end, offering some bitters and a €10 discount as an apology. Unfortunately, after this experience, our next family dinner will definitely be elsewhere.

01/11/2025: Excellent service, friendly staff. Good value for money. Dishes with original flavors. Recommended!! I would add a cloth tablecloth both for elegance and to avoid disposable tablecloths.

19/10/2025: Historic venue, under new management, maintains its class and good cuisine

14/09/2025: It's been years since we've stopped to eat at this historic restaurant, located on the right on the road to Piancavallo. It has ample parking, a bar, an outdoor terrace with tables, and a very beautiful and comfortable dining room with a stunning view. It can accommodate large groups. We hadn't booked, but since it was out of season and on a Saturday at noon, we easily found a table. The staff were very friendly and professional. We had a wonderful meal and will definitely be back.

26/07/2025: Everything was excellent...and the panoramic view was excellent...the quality/price ratio was right.

19/08/2025: In the summer, the lemon and basil flavor is my favorite—refreshing and aromatic. Excellent ice cream, and the owners are always friendly and smiling.

29/07/2025: Fantastic gelato and generous portions. Highly recommended.

02/09/2025: Well-kept structure, rustic atmosphere, beautiful garden, very kind and enthusiastic staff, good simple but characterful Friulian cuisine.

30/08/2025: Better not to say anything....To be forgotten

14/10/2025: We went to a christening lunch, the food was excellent, home cooking, everything was excellent. Recommended.

06/10/2025: I've been going to this place for years, and the kindness and friendliness are undeniable. Not to mention the quality of the food is excellent, to say the least. Excellent value for money. I highly recommend it.

13/10/2025: Not sure why there are so many negative reviews, we were happy with our experience here. We stopped here after hiking the nearby lakes and had to get some pizza and pasta while we were in Italy. I got the pizza chili, which was basically spicy pepperoni and olive oil, it was delicious. My wife got the pasta bolognese and was really satisfied with it as well. The service was attentive and friendly and it seemed like a local spot judging by the other patrons and how familiar they were with the owner. The patio area is right next to the road, which may not be for everyone, but we didn’t mind.

15/09/2025: Good food, with fair prices. Was good to stop after a hike at the Laghi Di Fusine and eat their specialirt of the day. Also, comfortable parking at the premises. Recommended.

21/10/2025: Great service at unbeatable prices

12/09/2025: Guys, a few weeks ago, some of my friends brought me some amazing lobster tails they got... I dream about them at night!! So good!!

12/10/2025: Mrs. Elvira hosted us in her wonderful restaurant and prepared delicious dishes for us even though we hadn't booked. She was incredibly kind. I recommend everyone try this restaurant, but please note that it's open by reservation only.

12/10/2025: The lady was extremely kind, the food was excellent 👍

02/11/2025: Hi, I just visited this wonderful place. We were greeted very politely and served a welcome glass of prosecco. Some of the dishes served weren't included in the bill because they were free. Excellent appetizers, first courses, and second courses. Great value for money! We'll be back.

19/10/2025: A beautiful place with super friendly staff and warm service. The food is outstanding – truly authentic Italian cuisine, just as you would expect. Every course was fresh, flavorful, and prepared with love. Highly recommended; we would love to come back.

12/10/2025: Not every day is sunny in the high mountains, and on that particular day, Lateis was wrapped in a gray cloak of fog. After a long walk, stepping into Pa' Krhaizar felt like entering the warm embrace of an old stone house—a sanctuary that smelled of wood and forgotten stories. Though the view of Lake Sauris, which usually spreads out from the terrace like a watercolor, was hidden behind a veil, the mere thought of it hung in the air, promising a beauty concealed behind the clouds. But in that moment, the warmth inside was more important than the vision outside. Then, that small miracle happened, the kind that stays in the heart longer than any sunlit scene. The bill for the refreshment was so small, yet you only had a large banknote. A moment of awkwardness, quickly resolved by the gentle smile of your waitress. She didn't ask for the change; she didn't fuss about the exchange. She simply waved her hand dismissively at the sixty cents that were missing from the full amount. That gesture, tiny in monetary value, was gigantic in kindness. "Let it be," the silence—and her eyes—said. Thank you, not just for the rest in that beautiful house, but for that moment of pure, unadadulterated human kindness. On a foggy day, that was the clearest and most beautiful view of all: a glimpse into the generosity that makes the mountains even higher and the stay in Lateis truly unforgettable.

17/08/2025: Lured by the very positive reviews, I went to dinner at the hotel restaurant and was disappointed. For an appetizer, a first course, a second course, 1 liter of wine on tap, a bottle of water, and a grappa, I spent 95 euros. In all the other restaurants in the area, I spent (and ate more), not half as much, but almost. The second course (roast rabbit) wasn't great, the price of the wine wasn't listed, and, frankly, 36 euros for a liter of wine is for a bottle, not for the house wine on tap. However, if I had known this beforehand, I wouldn't have ordered it. Even the appetizer, which cost 12 euros on the menu, I paid almost double. It's true that it was a plate (for 1 person) of cured meats and cheeses (instead of just cured meats or just cheeses), but the quantity doesn't justify this extra charge. Again, if they had told me beforehand, I would have thought twice before ordering it! For me it was the only negative experience in Carnia, personally I don't recommend it