I migliori ristoranti di cucina italiana in Friuli venezia giulia

13/04/2026: Small selection of croissants but very good service and atmosphere

12/01/2026: Very friendly. Clean. Attentive. The food and snacks on offer are very good. Also available for outdoor seating.

06/04/2026: My husband and I recently stayed at this very nice and well-kept hotel and I must say that we immediately liked Ela, the owner... I feel like I've known her forever... we'll definitely be back!!!!!

07/02/2026: I'm a regular at that place; it always enchants me. The atmosphere is relaxing and you feel right at home. The food is delicious, as are the cocktails and everything else. The cocktails are always accompanied by a variety of appetizers. There's a smoking area, and the breakfast is always plentiful. Highly recommended.

18/03/2026: I had to go inside to order because no waiter had noticed us (the place was practically empty). We waited 10 minutes for two prosciutto canapés, probably made the day before and reheated to try to hide the stale ham flavor.

01/03/2026: Excellent crostini with a well-made Aperol spritz.

02/02/2026: Super cappuccino and brioche, courtesy, skill and quality of products!!!

03/12/2025: Good coffee, nice and clean environment

14/04/2026: My husband ordered gnocchi and goose slices. He was very impressed. Because of my food allergies, I couldn't order from the menu, but they still made it work with a grilled steak that was done to perfection. I don't even like steak very much, but it was excellent. Very, very helpful staff. Clean and beautiful in a nice country setting.

29/03/2026: Perfect food, perfect parking, very friendly staff. The best place in the area to just stop by, sit down and enjoy.

19/04/2026: Very good and cheap food, friendly staff (they always give my kids a lollipop every time we come), but the smoke is annoying when you want to eat in the outdoor half, but it's still a great place to eat.

26/02/2026: Welcoming atmosphere, tavern-style pub, welcoming and knowledgeable staff, like being with family, superb food, pizza, sandwiches and unique dishes, all excellent quality, highly recommended.

09/12/2025: It's no longer the place that some friends, who had been there a few times in the past, recommended to us. We discovered that the management has changed. The cozy dining room they had described is now almost shabby. The food is nothing memorable. The service is friendly. The prices are fair. I don't think we'll be back.

15/11/2025: I'll start by saying that I'm a driver and I have to admit that I travel a lot around the world, but you can't find many trattorias like this one. I have to say that the food is really good and you get a good workers' lunch at a reasonable price. I'll definitely be back.

26/04/2026: Historic place...Wester contamination... But management has changed... In short... I'm waiting to remove the reserve. Honestly... To take away the leftovers... Charging for the container... I didn't like it very much... After all, customers become loyal because of the little details...

14/04/2026: Not like before. We waited a long time for our food. The meat wasn't good. The fries didn't come with the meat. The waitress was rude. We won't be returning.

23/12/2025: Good beer...the bartender is even better

22/11/2025: I've passed by it many times but I've never stopped but yesterday it was a clean place and a kind and very professional girl served me so when I pass by again I'll definitely stop thanks

01/05/2026: We ordered 4 meat skewers, don't be fooled by the wording skewer. Yes, skewer because the meat (2 pieces of pork and 1 piece of chicken) costs 18 euros. 😱😡🤬 A rascally wording for the sale. When in another festival or restaurant or Trattoria, with 18 euros they give you a real grilled meat and meat means chicken, pork, beef. The gentlemen took the liberty of pointing out to me that there was also cabbage and cabbage salad 😱😱😱😅😅😅🤔🤔🤔😂😂😅 what a laugh, they also wanted to make me feel out of place. I'll start by saying that I'm a Chef and I'm part of the Italian professional association and I've worked in many companies, and this is a totally rascally reality. On top of that, everything is served in plastic (drinks), unseemly and very expensive Spritz, etc... Don't venture into the infamous meat skewer, because that's not the case. The park is fantastic and all in nature. It's worth a visit.

16/04/2026: Interesting, I stopped by with friends, we had a digestive, we will definitely be back for a very interesting dinner!!!

12/04/2026: Fantastic restaurant. The location is top-notch. Facing Piazza Primo Maggio and just steps from Porta Manin. We ate really well. Everything was seafood, especially the raw fish. Everyone was truly satisfied. The staff was very friendly and helpful. I immediately felt at ease and pampered. In addition to the excellent food, the price was also excellent. The quality-price ratio is another strong point of this fantastic location. I returned a second time for pizza, and the result was the same. Excellent as well. A true gem just steps from the center of Udine. Congratulations.

10/05/2026: What can I say? Another place that lives on its past glory and still thinks its customers are eternal...but sooner or later we all leave.... A nice place with rustic charm...dining in the cold isn't the best. ...Long waits, ghost staff...food...both the lard appetizer and the store-bought duck ragù main course were a disappointment...the rib eye steak was good, and the chef in charge of cooking it was kind and competent. Sentence given.

16/04/2026: The ragout pappardelle was excellent, we'll have to come back and try the grill in the evening.

22/11/2025: Very small at lunch time very crowded... Great food

22/11/2025: Good food not far from the central station. Tasty dishes, perhaps a little pricey.

11/03/2026: Given the complexity of the name, "trattoria" has nothing to do with this place. The atmosphere is refined but too cold. Two menus are given to customers based on who knows what. We only received one menu (a nice cover, but two sheets of paper inside that, in my opinion, could be more elegant), even though the other table had a different menu, and that's already starting to make a difference. The prices are debatable: a pasta dish at €16 is a steal. For 100 grams of pasta, it seems excessive. The sliced ​​steak was mediocre, but at €25, I expected better. Regardless, the fact remains that the experience, as far as I'm concerned, was negative. The bathroom was freezing cold and overly smelly, making it feel like a church.

20/02/2026: The San Daniele ham and frico with polenta are excellent, and the homemade desserts are exquisite. Patrizia and Massimo are campers.