I migliori ristoranti di cucina italiana in Friuli venezia giulia

03/05/2026: I went last night for a quick dinner. I'm sorry it's in a less crowded place, and I'm also sorry to hear rumors that it's "too expensive"! I had an octopus sandwich. Every ingredient in it was truly excellent quality, even the bread! I think you pay for quality, and they could easily raise the prices! I also wanted to add something that's very important to me: the staff is really kind and welcoming!

01/02/2026: I went for dinner and I have to say we had a good time, but I don't think we'll be back. - The pulled pork sandwich was good, and I recommend it ✅ - The pumpkin gnocchi were good ✅ The meat or fish weren't great. We ordered: - Sliced ​​chicken (the first time it came with the skin on) - Sliced ​​beef and cooked vegetables, good but nothing special - Grilled calamari, good but very simple... perhaps too simple. The desserts were good ✅ So, overall, the dinner was adequate considering the quality/price ratio, but not unforgettable, which is a shame.

06/04/2026: Easter family lunch. Good service, friendly staff. Excellent value.

30/03/2026: We had dinner on a Thursday evening, four of us. The regional cuisine was simple and home-cooked, but high-quality, with a good selection of dishes (the tagliolini with wild garlic pesto was delicious) and their own wine. We had a great time; the only downside was the live music, which was a bit loud. Very affordable, and it allowed us to park our camper van for the night. Highly recommended.

02/11/2025: Pleasant service, fantastic food, minimal waiting. We've been coming here for years and always satisfied. 5/5 and a rating of 1.

28/09/2025: Dinner. The dishes offered were good, and the prices were in line with what was offered.

04/05/2026: A simple, quick, tasty lunch at a reasonable price

20/04/2026: One of the best aperitivo spots in the city. Great appetizers, excellent craft beer selection (including local breweries like Reservoir Dogs from Nova Gorica), and a thoughtful wine list from the Collio/Brda region. Warm atmosphere, kind staff, and fair prices. Highly recommended.

21/10/2025: A simple and welcoming place. Good seafood dishes, always varied.

22/02/2026: I don't understand the ending. Sorry.

10/01/2026: I'm in mourning... The best pizzeria ever! The entire staff is wonderful! Everyone is attentive, kind, and smiling. The gluten-free pizza is spectacular, and the regular one is simply stunning! Unfortunately, the sword of Damocles has fallen, decreeing its closure. It's truly a shame, especially for all the staff who will be laid off after making this pizzeria what it is.

24/01/2026: Probably the best pizza I've ever had. Tiramisu is delicious.

04/11/2025: The pizza and staff are amazing. We've been going there for years.

28/02/2026: Nice place with even better wines.

21/02/2026: It's a place where you feel right at home. The staff is very friendly, the place is clean, and the food is delicious. Highly recommended.

18/04/2026: For me, this pizzeria is the best within a radius of many kilometers, and certainly in Friuli! The pizza is authentic Neapolitan, with a soft and flavorful crust, a nice, plump and inviting crust, and meticulous attention to ingredients and cooking. Every dish is a work of art. If you love authentic pizza, this is a must-visit! Caterina also pays special attention to your specific needs, so she offers a wide selection of vegan options and excellent gluten-free pizza.

18/04/2026: Tonight I ordered pizzas for takeout. Of the six pizzas, including one fried one, unfortunately only the fried one was good. It's a shame, because I find the pizza dough very good, but all the others were burnt, or rather, charred... I have photos of one of the six. I find this truly inexcusable. Unfortunately, I won't be back.

25/03/2026: The hotel, structured like a motel in the American sense of the term, is entirely on the ground floor, with each unit featuring a private entrance and a slatted wooden fence. The units with a sea view offer a pleasant view. The rooms are standard, equipped with a TV, mini-fridge, linear furniture, and a bathroom with a large, functional shower. Breakfast is served in the adjacent restaurant, subject to reservation the evening before using a pre-printed sheet listing the available foods. In my case, the reception staff did their best to provide vegan and gluten-free options, packaged croissants, and specialty bread. However, despite advance restaurant reservations and the request for vegan-gluten-free options, it appears that this information was not communicated to the restaurant staff or kitchen. The only option offered was gluten-free pasta with tomato sauce and vegetables (€18) and gluten-free bread. Despite this, the restaurant was very nice, clean, and had a pleasant sea view. The reception staff, the hotel cleaning lady, and the breakfast lady were particularly kind, helpful, and smiling.

22/03/2026: Terrible! Oily fried food, rude service. Expensive. Mediocre.

02/05/2026: We ate very good fish for a fair price. Friendly service.

02/05/2026: We waited 3 hours for the appetizer.

07/04/2026: A very beautiful place, very friendly, top-notch accommodation; the only downside is the lack of breakfast. However, the food is excellent, the wines are top-notch, the rooms are lovely, etc. Highly recommended!

16/11/2025: Located just minutes from Cividale. Top-notch meat, spectacular service.

09/04/2026: Just been. The atmosphere is excellent, as is well known, but the prices are ridiculous. A platter for two people is €40. Too expensive. Unjustified. Shame. Won't return for this reason.

05/04/2026: Very trendy osteria, clean, delicious food, very good choice of wines and shots. Summer garden and very friendly, attentive staff 👌

11/10/2025: Nestled above the emerald Lake Sauris, in the embrace of the Carnic Alps, stands Rifugio Eimblatribn—a mountain refuge that is not just a destination, but an experience. At an altitude of 1,441 meters, this hut is more than a structure of stone and wood; it is a warm harbor of tranquility, bathed in eternal sun and enveloped in silence. The journey to Eimblatribn is a moving meditation. Whether you are ascending from Sauris di Sotto or Lateis, every step on the trail is a departure from the everyday and a drawing nearer to primal nature. The air grows crisper, the scent of pine and alpine herbs intoxicating, and the panoramas unfold like a promise—the view of the mighty peaks of Monte Bivera and Tinisa instills a feeling of immense freedom. When you finally arrive, you are greeted by a family warmth that is rarely encountered. Here, time slows down, and the aroma of authentic Friulian cuisine awakens the senses and promises true comfort. After a strenuous hike, there is no greater reward than a plate of homemade polenta, crispy frico (the traditional cheese and potato fritter), or tender gnocchi with game meat. Every bite carries the flavor of the Sauris region: from the local speck and cheese from the nearby malghe (alpine dairies), to the robust taste of a traditional soup that warms the soul. Rifugio Eimblatribn is the perfect place for the soul. It offers not only rest for weary feet, but a healing panorama: the view of the distant, shimmering reservoir of Lake Sauris, a reminder of the mountains' power and beauty. At dusk, when the sky is painted in pastel shades and the sun kisses the highest peaks, you realize you have found your small oasis. It is a place where stories are told and laughter is shared, where mountain tales are exchanged, and where you feel the sincere passion of the family that runs the refuge. Eimblatribn is not just a dot on the map; it is the point where the mountain, history, heart, and the unforgettable taste of tradition meet.

07/09/2025: A recommendation from another hotelier because everything was full. Wonderful, but you need an enduro or 4x4 to get up there; it's gravel, and steep in places. So it's a mountain hut; don't expect any comfort.

09/11/2025: Excellent food. Family welcome. Kindness and attention.

11/10/2025: Rossella is one of the kindest and most cheerful people I've met in the many hotels I've visited around the world. Ultimately, it's people like this who make a stay truly special. Refined rooms. Green surroundings.