I migliori ristoranti di cucina italiana in Ravenna

31/12/2025: Excellent osteria. Highly recommended.

30/12/2025: Spectacular culinary experience. Refined dishes presented to perfection. I was extremely surprised by this place in the historic center of Bagnacavallo. Congratulations! A very special moment crowned in the best possible way. ❤️

10/01/2026: Lovely meal, very well looked after.

10/01/2026: Previously visiting the Encanto kitchen, we decided to visit the Ginger Itailian. Brilliant food and atmosphere! Will definitely be returning 🌟🌟🌟🌟 thank you so much for making our wedding anniversary a memorable one xx

21/12/2025: I've eaten there three times, coming from Bologna specifically because, believe me, it's worth the trip: top-quality seafood, a warm and friendly welcome, detailed descriptions of the dishes, and impeccable service. The ravioli with fish sauce are a simple yet irresistible first course; the tuna tartare is incredibly fresh; the lasagna is sublime; the stew with prawns and shrimp (accompanied by double polenta) is a delightful surprise. Even though it's always busy, you can still converse without raising your voice. Parking is available in front of the restaurant or nearby, always free. A must-try!

20/12/2025: Truly excellent! Both the fish and the service are truly excellent! Must try! I'll definitely be back!

12/10/2025: Nice restaurant with a very interesting menu, excellent dishes, and reasonable prices. Highly recommended for seafood lovers. 🔝🔝🔝

22/09/2025: After many years I'm back, the food is really good.

04/01/2026: We were there on December 31st for New Year's Eve dinner. The fish-based menu was well-prepared and of excellent quality, from appetizer to dessert. Congratulations.

10/12/2025: Garganelli left on the plate 90% of the time. A bit too sweet. Paid for good. Absolutely not.

12/01/2026: It's Saturday night, freezing outside, but inside there's a great zest for life, so after spending a week indoors, we choose a place that reflects our desire for conviviality, and ta-da-dan, here we are at the Osteria Busdesgnaus. It doesn't seem like it from the outside, but as soon as you cross the border between the garden and the entrance, you're catapulted into a different world, a clean and genuine one. It's all white and green, with references to Romagna culture everywhere. You feel at home among the furniture, sofas, and plants, the huge tables that can fit everyone's plates, allowing you to share without feeling cramped or cramped. There's a specific and remarkable attention to detail, nothing is left to chance. How lovely, it was exactly what we were looking for. Oh, and there are even cats that pop around every now and then, how magical! A true old-fashioned osteria, so much so that the customers here all know each other, greet each other, and chat with the host: an extended family. The bag of bread arrives immediately, warm, soft, and with a crunchy crust, and with the olive oil on the table, it's a wonderful accompaniment. Oh, after our homemade entrée, comes the osteria's (entrées seem to have become mythological objects these days): a capon in a saute pan accompanied by a crostini with olive oil. (Good) Appetizers: • Mixed crostini: wow. The bread was perfect; the softness of this crumb absorbed all the seasoning, providing a well-rounded flavor. A sort of sponge that brought out all the flavors on your palate. Seasoned well, each had its own unique character. The one we liked best was the one with onion and pancetta. • Mixed flans: potato flan and broccoli flan. The potato flan was simple, delicate, and enveloping, unlike the broccoli flan, which had a hint of chili pepper that gave the flan a confident and effortless touch. First courses: • Passatelli in brodo: firm and stiff pasta with a light hint of lemon, rich and fragrant broth. The simple and genuine flavor of passatelli. • Ricotta gnocchi with fossa, stridoli, and salted almonds: a dish that pleasantly surprised us. Soft and fluffy gnocchi, less elastic and starchy than the potato gnocchi, literally melted in the mouth. A delicate dish in itself, but enlivened and energized by the almonds. Second courses: • Mixed meat: tender and juicy meat with a flavorful crust on the outside. • Chicken cacciatore: this was the dish we weren't so impressed with. The meat was incredibly tender, but an ingredient was added during cooking that made the dish sour and pungent, with a lingering lemony aftertaste. • Potatoes alla contadina: exceptional, so good our daughters devoured them. Good food, warm service, good wine, fair prices, a magical place. Everything went perfectly; the only thing that perhaps made us feel a little disappointed was that we had specifically asked to take home the remaining chicken leg, but alas, the waitress, upon returning, said the kitchen hadn't understood and it had ended up in the bin. We were only offered an apology; would you have at least offered us coffee? Perhaps since we're not regulars, we don't have the same intimacy as the others, or perhaps the packed place didn't allow the managers to give us the attention they deserved (?). We don't know; we'd love to hear your personal feedback in the comments.

05/01/2026: Excellent food, Friendly staff, You feel right at home.

21/09/2025: Piadina romagnola is low. Come down to Riccione to learn.

21/09/2025: Excellent food, great atmosphere and super friendly staff. We have been back 3 time during our short stay and we'd 100% recommend!

08/01/2026: We had lunch at the restaurant and had a great time. The dishes were carefully prepared, using local ingredients but with attention to detail. The atmosphere was elegant and refined.

05/01/2026: Simply perfect stay! The room was simple but spotlessly clean and had everything you needed. The staff was very friendly and available for any need. The breakfast buffet was generous and with excellent products. The restaurant was also excellent (we tried it on another occasion). The spa for a relaxing day was much appreciated. The hotel's location is very central; ideal for visiting a village that is enchanting, even on winter days.

20/12/2025: I had a good time and ate very well.

26/11/2025: What do you expect on a cold Monday in late November, for lunch by the sea? The key word is DELICIOUS. Everything: the atmosphere, the food, the staff, the service... even the bill. Highly recommended.

20/12/2025: Top kiosk, almost everything is delicious. The prices are fair.

15/12/2025: This isn't our first time at Maracanã, and every time is a confirmation! I wanted to say that this place is truly, truly good. ​We ate, as always, "God-like." The highlight is undoubtedly their sandwiches: they are amazing, tasty, and, above all, huge! The quality of the ingredients is exceptional, and they always leave you 100% satisfied. ​Also, the staff deserves a special mention: they are always extremely kind and welcoming, making the experience even more enjoyable. ​If you're looking for a place to eat great, with generous portions and impeccable service, Maracanã is the right choice! Highly recommended!

05/01/2026: We really enjoyed the appetizers, tuna steak, and mixed fried fish. We'll be back to try the rest!

04/01/2026: What can I say? The quality of the ingredients was very good, at least for my taste buds. The dishes were beautifully plated and more than tasty. We spent €83 for two appetizers, two first courses, a dessert, two Cokes, and water. Prices were normal for this time of year, perhaps a little excessive for the low season/area, but that's just my personal opinion. They're still very fair prices. The cuttlefish and peas were fabulous, as were the taglioni alla pescatore (really seasoned and creamy). The polenta with creamed cod was delicious. The bread and focaccia were delicious, served as needed. The service was professional and friendly, the atmosphere more than welcoming, and the temperatures were comfortable despite it being 3°C outside. I mention this because many places (restaurants, but especially bars and similar) make you eat with your jacket on. (Perhaps only in the dreary Milan). Overall, I recommend this place, which was also quite busy for a Saturday in early January. My girlfriend loved the mascarpone cream.

26/10/2025: The place where you feel at home ❤️ Delicious piadina with many alternative choices Matteo and Giulia, always kind, smiling, and helpful Highly recommended

19/10/2025: Nice and very professional guys. Quality product

05/01/2026: Incredibly good restaurant! We've been there twice, one day after the other. Every dish was exquisite and beautiful to look at. Everything, from the appetizers to the first courses, main courses, and desserts, is worth trying. Not to mention the romantic and relaxing interior, all accompanied by jazz music and friendly waiters. The service was quite fast. The prices were excellent for the quality. I'll definitely be back!

03/01/2026: A welcoming atmosphere. Distinguished, elegant, and at the same time warm and welcoming. Quality, refinement, and attention to detail are evident in every dish served, from the bread basket to the starters, main courses, side dishes, and desserts.

01/02/2026: You eat well and drink even better! The best. Even in summer, the outdoor space is very nice.

18/01/2026: The atmosphere is simple yet warm and welcoming. The staff is friendly and professional. The food is excellent.

04/01/2026: Recommended by friends, we went to Cana last night, January 3rd. The place was very well-maintained, the service was top-notch, and the food was excellent. We really enjoyed it. Thank you, and see you soon.

10/12/2025: We had lunch with friends and the food was delicious! Everything was great!