I migliori ristoranti di cucina italiana in Ravenna

01/05/2026: Compliments for the quality and taste, very kind and helpful staff, a pleasant evening

01/05/2026: Nice place, good food, fair price for what we ate and good service, kind and helpful waitresses

21/12/2025: I've eaten there three times, coming from Bologna specifically because, believe me, it's worth the trip: top-quality seafood, a warm and friendly welcome, detailed descriptions of the dishes, and impeccable service. The ravioli with fish sauce are a simple yet irresistible first course; the tuna tartare is incredibly fresh; the lasagna is sublime; the stew with prawns and shrimp (accompanied by double polenta) is a delightful surprise. Even though it's always busy, you can still converse without raising your voice. Parking is available in front of the restaurant or nearby, always free. A must-try!

20/12/2025: Truly excellent! Both the fish and the service are truly excellent! Must try! I'll definitely be back!

02/03/2026: Everything was impeccable, as always. The atmosphere was truly romantic.

20/01/2026: Always a pleasure, for all the senses!

12/04/2026: Great place. Excellent food and helpful staff.

31/03/2026: Excellent quality fish and a quiet atmosphere despite the restaurant being packed (Saturday lunchtime!!). We particularly enjoyed the cuttlefish skewers and ricotta dessert.

30/03/2026: We were there on March 29th with friends, excellent lunch, excellent quality

14/02/2026: Great place, friendly staff! The food was good and worth it!

21/04/2026: What can I say? If there were 10 stars, I would have given them. The piadinas are super delicious. The guys are kind, friendly, helpful, and attentive to the customer. They follow up from order to delivery, even though they're very busy, especially considering they grew up in a family. Best wishes, guys. I highly recommend them. P.S. Let's face it, the piadinas in question, with sweet Montagnana prosciutto, don't have a long shelf life.

21/04/2026: A friend came to visit me in Rome, bringing some vegan piadinas from this piadina shop. Delicious and fragrant, they've kept well despite the miles.

29/04/2026: A dinner with friends. The food was excellent.

24/04/2026: Very welcoming place, very qualified staff and managers and excellent food, I recommend it to everyone

13/03/2026: We spent a wonderful 3 nights here.❤️ Excellent food, clean rooms and lovely staff.❤️

09/03/2026: I'm originally from Emilia-Romagna, but I've lived outside the region for many years. I decided to be a tourist in my own homeland. At the La Rocca Hotel, I found the sense of family I'd been longing for. I arrived a little late, but the kitchen was open. Since I was very tired and didn't want to eat much, the kitchen prepared an excellent vegetable dish and a hot potage for me, and traditional tagliatelle for a friend: the ingredients were extraordinary. The village is beautiful, and thanks to the key card, I was able to take a stroll after closing time. Even from my panoramic room, I could see the illuminated clock tower. The panoramic terrace is a dream. The La Rocca family welcomes you like no large hotel chain ever could, maintaining professionalism, elegance, and an exceptional attention to detail.

15/03/2026: A wonderful discovery in the ancient village of Riolo. Excellent food and knowledgeable staff! We'll definitely be back!

15/03/2026: Welcoming and charming place. Excellent food. Excellent service. Highly knowledgeable in wine recommendations. Very extensive wine list. Highly recommended! A true gem that deserves a Michelin star.

09/04/2026: Excellent food with a variety of appetizers, homemade first courses, and delicious second courses. TOP cured meats and cheeses Romagna cuisine revisited with a modern twist, but also featuring classic dishes. Fantastic wine cellar Fantastic Impeccable service.

04/04/2026: Interesting menu. Wonderful staff, especially the sommelier.

05/04/2026: I Dossi are always a guarantee: courtesy, cleanliness, quality. Locally sourced menus and locally sourced products are their strong points, along with a well-led and very young dining room team. Everyone is excellent, including a chef with clear ideas and a firm belief in quality. The desserts are simply breathtaking.

08/03/2026: Everything was perfect, spectacular lunch, perfect service

11/04/2026: I’m not going to lie i don’t know how this restaurant has this rating. I have just moved to the area & was recommended it. I have been to many Italian restaurants and i must say this one was very disappointing. The food: The chicken was dry, chewy and bland as anything. The pasta was overcooked and the pasta sauce was watery and also totally bland. The chicken looked like it had been done early that morning or yesterday and reheated incorrectly which totally dehydrated it both in the pasta & on the pizza. The pizza was a great size a very generous portion and definitely sharable with another dish. The ciabatta was shocking, Italian food is known for its small amount of clean, homemade ingredients to make delicious dishes. This bread was totally cold, chewy, sticky, highly processed crap tbh. It wasn’t warmed up or baked which makes me think they aren’t even making things in house. Like why are you just slicing me cold bread you bought from the shop? The ciabatta & the pasta sauce I’m adamant aren’t being made in house, and if they are that’s just more embarrassing. The atmosphere: Decorations are nice Very loud music, we had to really raise our voice to hear each other over the random songs playing (Not fine Italian music echoing quietly in the background) it was very over stimulating. The service: The staff were not rude or welcoming is was just very bland behaviour, much like their food. Again, no idea how this restaurant is in business with these kinds of practices given how competitive the market is meant to be. A individual restaurant should always be a better experience than a chain, and for that people are happy to pay a little more. But Zizzis or Bella Italia are better & that just should not be the case with authentic Italian restaurants. 👎🏻👎🏻👎🏻

27/03/2026: The staff are very friendly and make you feel at home

16/12/2025: The dishes are more than abundant, the quality is good, the staff is kind, the atmosphere is welcoming

14/12/2025: Group of 15 people, we had seafood appetizers, fish and meat first courses, fish and meat second courses. Homemade desserts were good and plentiful. Everything was good and the portions were generous, we left satisfied. Friendly staff and fast service. I recommend it!! It's difficult to be disappointed by the food. The only flaw I found, and which is found in the vast majority of restaurants, are the bathrooms, which could be less neglected, and I'm not talking about the dirt made by customers (12 o'clock) but old dirt on the floors, even under the pedals to turn on the water, corners, etc. I find that clean bathrooms are a form of respect for customers.

01/05/2026: They recently moved to their new location, and the atmosphere is anything but a simple osteria. Beautiful, well-set tables in a large, rustic yet refined room with illuminated walls and bottles of wine that add a touch of class. Very friendly staff, quick service, and excellent dishes with a variety of menu options. It's quite expensive for an osteria, with the cheapest dish costing €15 and a cover charge of €4.

27/04/2026: New location, nice, clean. Service a bit distracted, food cost/price ratio a bit unbalanced. Maybe the change of location needs some more running time.

28/04/2026: Truly excellent piadinas, well-filled and made with fresh ingredients. The owners are super friendly and welcoming. Highly recommended!

29/03/2026: Really good! I often get packages of piadinas to freeze and thaw at the last minute, and they stay as good as freshly made. Congratulations.