I migliori ristoranti di cucina italiana in Ravenna

10/03/2024: Excellent tavern, with a vast menu for all tastes and needs that changes every two weeks precisely because they always use seasonal products and homemade sandwiches. A cut above the classic taverns, both in terms of food offering and style and furnishings. Amazing desserts, fabulous vegetarian menu. Very helpful and kind staff. Absolutely recommended

10/03/2024: A beautiful osteria in the main square of Bagnacavallo that offers a restaurant menu of a certain level rather than an osteria. Dishes with a refined name and composition with quality ingredients and well presented. Search for tastes that are a little different from the usual. Offer of various tasting menus and vegetarian, fish and meat dishes. The vegetarian menu was simply stellar. The desserts are also really good. Delicious sandwiches of various types. Courteous and welcoming staff Highly recommended

07/04/2024: Varied choice of gluten-free dishes. We ate very well, fabulous outdoor location.

01/04/2024: I can't find any weak points. Varied venue between veranda and cellar. Tables close together but not too close, small but just enough. Fair price. Staff always present and everyone passes by and asks you or takes orders. Maybe the customer lacks a point of reference, but I repeat, only smiles and courtesy. Food... rich and varied menu. A little taste on arrival. What was taken was of excellent preparation and the sheep, fragrant but not too much.

31/03/2024: Very good food, attentive service, despite the festive rush. Delicious fried gnocco, more raw ham... A special thank you to Mr. Massimo for the care and attention to the dishes he offers

19/03/2024: Wow...it's absolutely worth trying at least once in your life (then you'll come back for sure)... Service quality of food...and I add friendliness and professionalism of the waiters..

31/03/2024: Excellent food, freshly cooked, fast service, average prices.

29/03/2024: Came in the evening before going to Argenta, it was good, nice place, surrounded by a nice and good little girl, had two first courses and two desserts, reasonable price

12/03/2024: Eccellenza assoluta della città di Ravenna. Servizio, cucina, ambiente e dettagli degno di un riconoscimento che va aldilà della realtà locale. Voto 10 cum lode

09/03/2024: Siamo andati domenica sera per una festa di compleanno di famiglia. La nostra esperienza è stata ottima. Accoglienza, servizio, cura dei particolari tutto molto gradevole. Qualità delle materie prime, sapori, e raffinatezza meritano senz'altro un elogio particolare. Sicuramente ci terneremo.

21/03/2024: Nothing to say, everything is top quality.

20/03/2024: The best raw ham, and not only, on the Romagna Riviera

04/04/2024: The location is welcoming and well-kept The service is attentive and not intrusive The choice of dishes is vast Excellent food with generous portions It's really a nice treat to dine in this place

24/03/2024: Nice setting, warm and welcoming atmosphere. Well prepared and good dishes. Fair price. Advise.

09/03/2024: Ambiente semplice ed accogliente. La titolare, una signora polacca trapiantata in Italia da trent’anni, è super gentile, sorridente e competente. Offre una cucina tipicamente romagnola (la sfoglia la fa lei) e anche alcuni piatti della sua terra. Un gulash davvero degno di nota così come l’insalata russa che non ha niente a che vedere con quella che facciamo noi. Sorprendente la qualità dei vini locali. Birra ottima. I dolci sono squisiti . Prima fra tutti una pavlova da far invidia a Csaba dalla Zorza 😊. Conto accettabilissimo. Un luogo dove ritornare presto.

22/02/2024: Exquisite, particular, appetizing dishes, with quality and ancient tradition, in a nice environment and with the owners who welcome you and look after you in a familiar way. Excellent value for money. To return... always and in any case. Fantastic experience!

01/04/2024: Very nice place, quiet and excellent and very kind service

25/02/2024: Very high quality, generous portions (but you only notice it towards the end of the plate), attentive service. An unforgettable experience suspended in a place that is not a place and in a time that is not a time. Thanks to the chef and all the staff.

03/04/2024: Maybe I was unlucky, I have rarely found myself so embarrassed, I add after an hour and a half, cappelletti in green broth, very salty Scotti, baked kid three pieces of bone with three artichoke leaves, the only consolation is appetizer, cured meats, cheeses ok, piadina I don't have commented at the table so as not to ruin my evening

03/04/2024: Love love love. Great setting. Great food. Wonderful experience!

30/03/2024: Super service and excellent food, simply unique environment

30/03/2024: Had lunch today, Easter Eve, 9 people for lunch. Attentive and friendly service, among the first courses very good passatelli, then good mixed fried food and tartare. The sobet is not the usual cheap one but practically an excellent fruity ice cream. Well done.

01/04/2024: Extraordinary! Highly recommended♥️

31/03/2024: Cozy place, excellent and unique food. Definitely innovative dishes. We will definitely return when we return to these parts.

29/03/2024: Nice place, a few minutes from Faenza, overlooking the hills. Garden with beautiful lawn, which is used for guests in summer. We ate very well. Tasty meat, cooked perfectly. They had porcini mushrooms on the menu of the day: took bruschetta and tagliatelle. Very good. The house red is splendid. I also picked up a bottle to take home. I can't judge the B&B rooms because I only had lunch at the restaurant.

26/03/2024: Really good food and very fast service!

28/03/2024: I had mixed fish dishes as appetizers and always large grilled fish... but there is no flavour, it is not tasty!!!

16/03/2024: It is the place where you drink well and eat better in relaxation and with good music in the background... excellent Barbera. I would also add a superlative Sangiovese blended with Lambrusco.

02/04/2024: Excellent fish dinner. Restaurant of a small hotel in Marina Romea. Friendly and professional staff as I like it