La Baita In Faenza

Excellent food with a variety of appetizers, homemade first courses, and delicious second courses. TOP cured meats and cheeses Romagna cuisine revisited with a modern twist, but also featuring classic dishes. Fantastic wine cellar Fantastic Impeccable service.

Interesting menu. Wonderful staff, especially the sommelier.

Great food and great experience

Much more than a wine bar, fantastic platters, revisited traditional dishes, but you can also find good fish dishes combined with cured meats.

The good nomination he enjoys has been confirmed

Very nice place, the waitress who served the table was very kind and explained some interesting facts about the dishes. Excellent food, I give it 4 stars because the eel main course was very, very salty, even though the pairing was really good. Wide selection of wines... I'll definitely be back.

Everything was perfect. Many say it's the best in Faenza.

I wanted to sincerely thank all the staff for making my graduation day truly special. From the very beginning, they were helpful and attentive, developing a personalized menu with me based on my preferences, with great attention to vegetarian options, which everyone greatly appreciated. The food was simply delicious, of the highest quality, and the kindness and professionalism of the staff made all the difference, making us feel welcomed and at ease throughout the evening. A huge thank you also for letting us stay well past closing time: I apologize again for this, but your gesture speaks volumes about your humanity and passion for your work. It's rare to find a place that manages to combine quality, attention, and warmth so well. Thank you so much for everything; you helped make a special moment unforgettable.

Excellent food quality and a comprehensive and well-curated wine list. The charcuterie and cheese counter at the entrance is stunning, adding a rustic touch to the place. Very good value considering the high quality of the food and wines served. I highly recommend it!

Excellent service. Today was a plus. Beef tartare appetizer, followed by tagliatelle with truffle ragù. Truly excellent and highly recommended.