La Baita In Faenza

Excellent food with a variety of appetizers, homemade first courses, and delicious second courses. TOP cured meats and cheeses Romagna cuisine revisited with a modern twist, but also featuring classic dishes. Fantastic wine cellar Fantastic Impeccable service.

The prices are inexplicably high. We ate little and spent a lot. The quality is average, the service is so-so, and the atmosphere is cold and characterless. It's not worth a second visit.

What a lovely find on Via Naviglio. We dined here and were impressed by the attention to detail in the presentation of each course. The quality of the ingredients is evident in every bite. I particularly enjoyed the carpaccio with arugula and cherry tomatoes, which was incredibly fresh and light. The asparagus, served with a delicate cream sauce and the crispy piadina, were also perfect. We thoroughly enjoyed the atmosphere and the deliciousness of the dishes. It's a must-visit for those seeking authentic, carefully prepared flavors in Faenza. We'll definitely be back.

A must-visit, without a doubt, a highly recommended experience. We didn't drink wine, but those who do enjoy it will savor "everything."

Superb! The location, the welcome, the service, the food. Top quality. Highly recommended.

Welcoming venue, limited but refined menu, excellent wine cellar.

Great place, food, and staff. Fantastic pasta and cured meats. Really extensive wine list.

It's a great restaurant. We stopped by due to traffic on our journey back home from Puglia. The beef second was an amazing piece of meat for the price. However, Some options are incredibly small portions for the price your paying. This place is a high, high, high end osteria. It borders moreso on the goal of fine dining. The flavors were incredibly complex and if you ordered right, really worth their value. If you order wrong, you'll get 5 very nice and small raviolis that are flavor packed, but 3 dollars each for 5 bites total. Buyer beware, great restaurant, if your are expecting volume and quantity, I would search for others. This is for an experience in food culture, not a I'm starving meal.

Really excellent short menu. We asked for a mix of cheeses and meats from the deli counter for Antipasti and it was super good, along with a delicious asparagus dish and grilled peppers. Then for Primi, the standout was the gnocchi with asparagus, truffle and parmesan (Yes, we like asparagus.) But also excellent were the ravioli with baccalà, and a curzul pasta with fried courgettes. Staff were really friendly and helpful, and the atmosphere is lovely. Tables are arranged in small traditional-style rooms, so you can hear yourselves talk. Highly recommended.

This place is absolutely recommendable if you’re in Faenza and want to enjoy the authentic cuisine of Romagna. First you enter the Bottega with typical products of the region. Then you take place in the actual restaurant ( has an outdoor area on a quiet street, but the indoor area is also very nice and with A/C, so both are perfectly fine). The staff is extremely polite and exceptionally knowledgeable to recommend the best wine and to tell you something about the local culture and cuisine. The main dishes are only a couple but this is a sign that everything is fresh, made on the spot and high quality. We had as antipasto green asparagus with a dip of green beans and grilled artichokes, and as main course tagliatelle with ragú di castrato. All this accompanied by a fabulous bottle of Romagna Albana secco, recommended by the staff. The place is just a short walk from the Piazza della Libertá. Go there and you won’t regret it.