I migliori ristoranti di cucina italiananella città Castell'arquato della Piacenza

11/05/2026: Excellent service, the right dishes with delicious products

11/05/2026: We just went there with our Bruno 🐶Everything was excellent as always thanks

25/04/2026: Our second stop on the weekend, and the bar has definitely been raised. While the exterior retains the charm of a village trattoria, the interior surprises with its understated elegance and spectacular views of the valley at sunset. The staff is extremely friendly, and the house wine exceeded our expectations. The cuisine won us over with excellent gnocco fritto (fried dumplings) accompanied by quality cured meats, including a superb spalla cotta (cooked shoulder); the pisarei (a type of pasta) were also excellent. The only small complaint was that the tiramisu was perhaps served a little too cold. We say this with kindness, as Venetians, who believe tiramisu must be close to perfection, but it's a small detail that doesn't ruin an absolutely positive experience. Highly recommended for both couples and groups. Thank you!

18/04/2026: A restaurant with a stunning view of the hills and vineyards. Some dishes are excellent, others less so, but the service is friendly and attentive. Good value. They also cater to those with food allergies!

18/04/2026: Excellent pizza, very kind and friendly staff. You can eat in or take out. From the quality of the dough and the attention to the ingredients, you can see Ivano's passion... The bases are also excellent, and you can finish them at home.

29/03/2026: We were looking for a good pizza in Castell'Arquato, and after some Google searches, we decided to go to these wonderful and friendly guys. The place is casual, and we were fine with it, but the pizza is really good. Congratulations, I'd say it's one of the best pizzas I've ever eaten. All the best ✌️

19/12/2025: We visited Castell'Arquato a couple of weeks ago...a very picturesque place, definitely worth a visit. We stumbled upon this gelateria by chance, and...boom...the best gelato I've ever tasted...the truly traditional and unique location certainly sets the mood for a positive experience...but the gelato is truly exceptional for the intensity of the aromas and flavors it conveys to the palate, while also maintaining a good consistency. Excellent

12/10/2025: Highly recommended! Excellent gelato, you can taste the genuine ingredients and craftsmanship. A few flavors, though refined and well-mixed.

22/02/2026: Excellent location before entering the village The waitress (Chiara) was excellent The cured meats, castellacci with porcini mushrooms, and lamb were excellent. We'll definitely be back.

15/02/2026: We found ourselves at this beautiful restaurant for Valentine's Day dinner. The staff were very young, well-prepared, and very polite. We ate really well, the food was exceptional. We definitely won't miss a second visit to this restaurant, and to this enchanting village.

18/04/2026: Very nice place, fantastic food and very kind and smiling staff. I will definitely be back....

17/04/2026: Nine days in Italy, and this was our dinner on the first day. And it was the best of the ten places we visited for lunch or dinner. By far. Superb food, exceptional service. The owner, the chef, and the waiters all came out to talk to us, sharing their experiences with Spanish and Italian cuisine. They invited us to try several things. The dishes and cured meats were excellent, although some of the salume were a bit salty, but it's forgivable. The carbonara with truffle, a personal interpretation, is spectacular. The house wine isn't bad; nor is it exceptional. We hadn't eaten much, due to circumstances of the trip, so we were starving, but we were more than satisfied. For the quality and service, and for the beauty of the town... I highly recommend it.

12/04/2026: Excellent pizzas, young and brilliant staff, fast service.

25/03/2026: Excellent pizza, but too much of a Neapolitan crust! The bill was steep for the amount of pizza we ate! Excellent service!

21/03/2026: Delicious cakes, absolutely recommended.

17/03/2026: A place dear to our hearts. Just steps from the beautiful Romanesque church of Vigolo Marchese, which is worth a visit, it offers a wide selection of desserts of all kinds: large leavened pastries, various tarts, shortcrust pastry, the famous Vigolo cake and Paradiso cake...and so on (as well as bread and fresh pasta). Authentic and traditional flavors that have retained their identity over the years. The staff is extremely friendly, and you can also purchase online on the website.

20/04/2026: A quick lunch, pisarei and panzerotti. Very good, tasty, and generous portions. Nice atmosphere and fast service. WELL DONE!

16/04/2026: The restaurant is elegant and welcoming, family-run, and located in the province of Piacenza. The atmosphere is pleasant, and the staff, especially the owners, were immediately friendly and helpful. We chose several traditional Piacenza dishes, starting with an appetizer of mixed local cured meats accompanied by fried gnocco: excellent quality products, truly delicious. The butter and sage tortelli were tasty, although the portions were a bit small. The pisarei e fasó, on the other hand, were excellent, with a thick and flavorful sauce, just as tradition dictates. The tagliolini in Parmesan fondue with black truffle were truly excellent: a well-executed dish, rich and intensely flavorful. The braised beef with polenta was equally satisfying, with very tender and well-seasoned meat. The heifer tartare with shavings of Parmesan cheese was also good. To conclude, we tried a warm apple pie with ice cream: generous portions and exceptional flavor, enough to make us want more. The only negative was the pizza, which we weren't convinced by: too thin and crispy for our taste. The price was in line with the quality of the ingredients and the dishes offered. Overall, a very positive experience: we'll definitely be back.

25/03/2026: A little place where you can feel right at home. Simple and affordable.

21/03/2026: The anolini in the soup bowl are delicious and the panzerotti are excellent, even if you have to wait a bit.