I migliori ristoranti di cucina italiana in Parma

06/04/2024: Ice cream to avoid, expensive, arctic ice cream temperature, but above all without any flavor. A cup and a small cone (both 2 flavours) total. €7.40

01/04/2024: But serious?? 36 euros for six cones of two flavors and not even abundant....Never again. Legalized theft. Then they ask you if you want the grain on the cone.... without specifying that it is at the modest price of 1.50!!

07/04/2024: Pleasant atmosphere and excellent service. We immediately felt comfortable. The food was delicious. The Stinco di Maiale was a large portion and very good. We'd love to come back

28/03/2024: Wonderful place, with very kind, welcoming and friendly staff. Exceptional dishes. Compliments!

12/03/2024: The pinsa with truffle, parmesan and porcini mushrooms is excellent!

04/03/2024: Nice place, very friendly staff always available

07/03/2024: Excellent quality restaurant. Nice atmosphere and efficient service. Good value for money. We eat very well.

02/02/2024: I love eating here, you spend little and eat very well, I love the fried pie that they serve with quality cold cuts Today February 2, 2024 Why don't you update the site saying that it is closed for renovation??? I'm really disappointed!!!

22/03/2024: Welcomed by Monica's courtesy and kindness, in a warm and personal place, nothing is anonymous or left to chance. The dishes cooked with passion are exceptional, the braised crescents deserve 5 stars alone. And then what can I say... we tried various more traditional and more innovative dishes.... all excellent. All this at a more than adequate cost, I recommend this restaurant to everyone because it is a certainty!

17/03/2024: tutto tutto speciale, giardinera cruda da applauso, taglioni alla crema di latte e culatello da 10, riso Verdi un inno alla musica in cucina, dolce ottimi, tutto fatto da loro, bravi bravi e poi la cortesia, posti così vanno "protetti" e conservati

05/04/2024: A truly special place! Family operated, inviting, unique. I won’t forget such a special experience. Thank you!

21/03/2024: My favorite restaurant in Parma! Always new menu, dishes incredible in taste, in plating, in creativity! You can see that there is a search for details and careful attention to the choice of raw materials behind it. I've been there several times and every time it's an explosion of flavors and a personal treat! The environment and service also make the difference

06/04/2024: A special Easter here... attentive and professional service, good dishes and super pampering for the occasion (they gave us an Easter egg and offered us some limoncino).

04/04/2024: Very good food. Excellent service.

03/04/2024: Small and consequently chaotic environment. Good service. Pretty good but poor food

30/03/2024: This is the restaurant when you think of a good classic Italian meal. Highly recommended! Top quality food, professional (English spaeking) server ladies. Very good value for money. Those Michelin recommendations are not accidental. Thanls for the experience!

02/04/2024: The real shame is that the service can only be given 5 stars. Not that the food and the environment are any less, but Mariella and Guido have the gift of knowing how to make you feel good. You find yourself hosted as if you were at home in an atmosphere far removed from the classic restaurant or trattoria. Serenity, good food, excellent wines, little waste and lots of time available to enjoy the table and conviviality in its best expression

29/03/2024: Excellent dinner in an environment that I would define as familiar. I, who don't particularly like white wine, changed my mind thanks to the very perfect pairings proposed to us during our dinner. A beautiful discovery in the Parma Apennines.

02/04/2024: I hate to leave bad reviews, but I must. Just read the top comments (all from tourists) and the negative comments (mostly from locals). I won't say the food was bad, I love all pasta from anywhere. The ravioli didn't taste any different than the ravioli you can get from the frozen food section at the supermarket and the bread was so bland. If you're coming all the way to Parma for food, this is not the place.

31/03/2024: Excellent cuisine... adequate price... in the center of Parma...

07/05/2024: Quick and impeccable service Nice owners The culatello didn't impress me The Anolini and the broth are good Very fresh and very good eggnog Excellent Lambrusco Bargnolo with a slightly dry aftertaste

07/05/2024: La Locanda del Culatello is a restaurant located in a characteristic and beautiful square, in the heart of the lower Parma area in Soragna. The Locanda is super welcoming, furnished in a characteristic way with bright and traditional red and white checkered tablecloths, tidy and very clean. Francesca and Ivan immediately welcomed us in an affable, friendly and kind way and we immediately felt at home! The menu offers excellent typical dishes and a wide choice of delicious and delicious platters! Wide choice also regarding the wine list. The attention was impeccable towards me due to my gluten intolerance. Table service is perfect. We will definitely be back, thank you!

03/04/2024: Always delicious, even better. Well done.

03/04/2024: All very well, rustic atmosphere, refined food, friendly and kind staff. Too bad the service was too slow between one dish and another.

17/03/2024: Excellent place. Tasty, good interior, good atmosphere.

21/02/2024: Remarkable experience. Super food quality and preparation. Impeccable service, professional, welcoming and courteous. Thanks for the wonderful dinner.

20/03/2024: 5 star experience, let yourself be guided by the chef with the menu chosen by him, you won't regret it! Perfect service, very beautiful location and delicious food, the pigeon really fantastic.

12/03/2024: Al di sopra di tutte le aspettative !!! Portate davvero di gusto me sensoriali; gentilezza del personale davvero raffinata; il posto è di design e moderno, con ampio parcheggio. Molto raccomandato.Prezzo nella media per questa categoria

04/04/2024: An unmissable place for anyone in Busseto and its surroundings. Quality of food, cold cuts and sauces, at its best. The house Lambrusco is also very remarkable.

02/04/2024: Characteristic and unusual place: a platter of cured meats and some cheeses is served, with various sauces and bread/focaccia. Everything excellent. No cutlery is provided. Wine is drunk in a bowl. It is also possible to purchase various typical products (cured meats, spongarda, wines...)