I migliori ristoranti di cucina italiana in Forli'-cesena

23/05/2026: The best in Forlimpopoli, I only get the piadina if Tom and Jerry is open

01/02/2026: Piadina is excellent with abundant toppings.

01/01/2026: Had dinner on the evening of December 31, 2025, excellent food, family atmosphere

25/12/2025: Terrible service, Christmas menu almost a mockery, good first courses but cold second courses, baked potatoes with cold roast, owners who do not know how to relate to the customer, the owner says that he only has one oven and is unable to heat the food, sorbet put on the menu not served saying that the machine broke, crazy stuff, I do not recommend the place.

06/05/2026: Kiosk with both indoor and outdoor tables, good piadinas and fair prices, located at the entrance to a very beautiful public park.

02/05/2026: Recently renovated, very nice place. The food was good! We ordered two salads, and they were delicious, with the right seasoning and served with warm piadina romagnola. Unfortunately, the only downside is the length of time it takes to prepare the two salads, even with very few customers. At 1:53 PM, they told us we'd have a 40-minute wait, but our turn arrived at precisely 2:53 PM. That seems like too long (1 hour) to be satisfied. The effort outweighed the pleasure here. If you're hungry and in a hurry, choose another place!

22/07/2026: The atmosphere is nice, but in the mornings, with the heat these days, it becomes unbearable: without air conditioning or fans, the outdoor space turns into an oven. The food disappointed us: the rolls were too full and heavy, so much so that we couldn't finish them. The service was adequate, but we sensed a lack of enthusiasm and a certain coldness in the welcome.

22/05/2026: Good piadinas at normal prices.

08/07/2026: The best Neapolitan pizza on the Romagna market

18/06/2026: I think this is a community pizzeria

19/05/2026: I had lunch at the restaurant after a motorbike ride, amazing tagliatelle with porcini mushrooms, a place that feels like being in the Dolomites 😊😊😊

03/05/2026: I had lunch there on Sunday, May 3rd. The meat was excellent and beautifully cooked. The first courses were plentiful and reasonably priced. Don't miss the desserts.

16/05/2026: I was happy to return for lunch, always excellent dishes at a competitive price.

19/04/2026: Family atmosphere, excellent value From starters to risottos to seafood specialties and grilled dishes, everything is spectacular Highly recommended

04/12/2025: We stumbled upon this burger joint by chance. The sandwiches were good (personally, I would have appreciated fried chicken options), and they came with a side of really good fries, but the portions were small. We also ordered a mixed fried food, which would have been better specified as being for one person and not more. The atmosphere was nice, but a little too dark. We found the hammocks quite uncomfortable, even though the idea itself was a nice one. We were served promptly, as we were the only ones there. Overall, our jungle experience was mostly positive, but the portion sizes and menu options need to be reconsidered.

03/10/2025: Great food, quick and welcoming service and great selection of cocktails too! You won't be disappointed.

19/07/2026: €7.00 for a low-quality crescione with tomato and mozzarella is a steal!.. when on the website it says €5.50 even worse!!.. Absolutely to be avoided!

04/07/2026: Delicious piadina and super friendly staff! Great both before and after the beach!! 👍

15/05/2026: I usually read reviews of places, just to get an idea. This was an anomalous case, without half measures, either the minimum or the maximum, a strange situation, I think. Then I met Giovanni, Gigino's son, who welcomed us into his modest inn as if we were family, advised us on the best route to take, proudly told us about the peculiarities of the area, what happened in his historic place, with great detail, without neglecting the thorniest details, of a difficult area often abandoned by the institutions, capturing the attention and curiosity of all of us. He showed us his wonderful botanical creations, his bonsai, each more beautiful than the last, not for sale, never, but given as gifts to whoever can earn Giovanni's friendship and commit to caring for them for life. Always kind, and with a smile on his face, a genuine, sincere person is either loved or hated. I am part of the former. Thanks Giovanni, see you soon.

25/03/2026: Delicious cutting board and first courses!

04/01/2026: After a busy holiday season, we decided to try pizza at Porto 22! What can I say? Come try it and judge for yourself! Highly recommended, we'll be back.

07/12/2025: We ate here today during the Christmas markets. Even though we hadn't booked and the place was packed, they still seated us. The food was delicious and the price was right for the quality and service. I highly recommend it.

12/03/2026: This beautiful little Shabby Chic café offers a wide range of excellent products, both for breakfast and lunch. Many are organic and/or gluten-free. The barista is knowledgeable, courteous, and friendly. 5 stars, well deserved!

04/02/2026: The place is wonderful but the prices are very high

17/08/2025: We found this wonderful rotisserie just steps from the hotel where we were staying in Cesenatico. It's a quiet, friendly place in a quiet area. We immediately had a great time; all the staff were very helpful and kind. We tried several dishes, and they all exceeded our expectations. As true Bolognese locals, we recommend the lasagna, which is truly delicious!

10/08/2025: The worst lasagna I've ever eaten. In fact, it wasn't lasagna but layers of pasta with béchamel sauce. I asked the person there why there was no meat? The answer was: "Romagnola lasagna has little ragu." A real feeling of being taken for an idiot. It wasn't little ragu that was on my plate, it wasn't at all. If you go there, forget the lasagna, it's a disaster and even a shame. €9 for a portion of pasta with béchamel sauce is well paid, plus the dish was just lukewarm (the béchamel sauce just lukewarm and set, it's awful). The Frito Misto wasn't bad. Very disappointed!

01/06/2026: Excellent food, friendly staff.

01/06/2026: Everything excellent super staff

02/06/2026: My partner and I had a wonderful time at Locanda Michelacci! We were greeted with kindness and helpfulness by the owner, who proved to be the perfect hostess, always present, friendly but never intrusive, and truly committed to managing everything! We thank her for keeping us company when we were alone at breakfast and dinner, which we recommend trying, as it was excellent! The room was very spacious and clean, with comfortable beds, plenty of light, and a perfect temperature! (As we all know, at that altitude, you don't need air conditioning...in fact, thank goodness we had a blanket). We will keep this place in mind for future visits, but in the meantime, we recommend it as an excellent starting point for exploring the Casentino Forest Park and for feeling truly at home, without too many expectations, just relaxing in a family atmosphere and rediscovering the pleasure of being together.

10/01/2026: Extremely late, I'm finally taking a break and relaxing by writing this review, which dates back to New Year's Eve and January 1st and 2nd. Cristina, the owner, made us feel at home right away and took care of us with delicious food and great attention. The inn is a welcoming place with a large fireplace that warms the heart and soul as well as the body. It's a timeless place, ideal for a break from the routine, yet close to so many magical places to visit. The prices are also truly excellent! I recommend it to anyone looking for human warmth! Thank you so much, Cristina! Monica and Boris.