I migliori ristoranti di cucina italiananella città San lazzaro di savena della Bologna

23/07/2026: Cute place and top food!!! Honorable mention to Patty who is always super kind!!!

21/07/2026: Very nice place, a little expensive for pizza

07/08/2026: Worst pizza of my life. This will be the very last time I'll order from here. It's a joke, poor quality, it tasted like a shoe sole, no toppings, it's not normal to bring something like this home. Outrageous.

07/08/2026: Embarrassing!! I can't even save half of the four pizzas. Poor ingredients, sour mozzarella ordered with vegetables, one of which was even well-topped. They arrived half empty, they were so dry they were standing on their own, never again! How can you charge for things like this?!? If you don't have the ingredients, just say so and someone orders somewhere else. That's what we'll do.

11/05/2026: One of the worst places in San Lazzaro, poor food, rude staff and smelly and unclean environment, not recommended

11/04/2026: We dropped in on a Saturday night, with live karaoke like Fantozzi's New Year's Eve dinner, drunk people at the tables, and, most importantly, smoking inside, including the chef in the kitchen (as I saw it). For the rest, we spent €25, which was reasonable for what we ate. The atmosphere was Amarcord-esque, perhaps appreciated by some patrons, but not by me. I'm told it's very loud at lunchtime with two sittings, so it might be an acceptable compromise. But for the rest, no (the place smells of smoke and other things).

04/04/2026: I ordered a casatiello for the second year and it's completely empty and dry again. It's stringy. The ingredients list cheeses (pecorino and parmesan), but instead I found half a piece of Emmental. The salami is nonexistent, just tons of pepper. Making fun of people like that isn't nice, especially if you've been a customer for years. Too bad.

03/04/2026: The coffee is good, based on Illy blends. The desserts are good. The overall experience leaves a little to be desired: - During peak hours, the lines are often excessive. - Greetings are optional if you don't share their personality.

16/08/2026: Excellent, 5 stars. High-quality ingredients and pasta. Yum!

26/02/2026: For me, pizza means "Pizzeria Ravello"! The experience, the professionalism of the owners, and the use of top-quality ingredients make the pizza excellent and easy to digest. Highly recommended pizzeria!

11/11/2025: REALLY UNPLEASANT STAFF AND UNACCEPTABLE QUALITY/PRICE We booked a table for four in the morning. We entered and were seated at a table right next to the wide-open front door, with a small screen next to it (which mattered practically nothing, since all the customers near us were dining in their jackets). Once seated, the first thing we asked was if they could close the door because it was 17 degrees outside and very cold inside. The waitress's response was: "WE CAN'T ASK FOR THE DOOR BECAUSE WE HAVE TO COME IN AND OUT TO SERVE CUSTOMERS ON THE VERANDA." So, since they don't have a service door, we were all condemned to eating in the cold (with numerous complaints from all the customers). We ordered 1 water, 1 beer, and a Coke (NO WINE) and: 1 ossobuco risotto, 3 portions of crescentine with cured meats, pickles, and squacquerone (the crescentine alone cost €60.00, plus €10.00 for cheese, and they were also meager, and the cured meats weren't even very good). But the biggest surprise was the ossobuco risotto: A VERY SIMPLE SAFFRON RISOTTO WITH A LITTLE KNIFE-CUT BRAISED BEEF (WHICH COULD HAVE BEEN ANY KIND OF MEAT SINCE IT WAS ALL MINCED). But the whole ossobuco with its marrow (a fundamental part of ossobuco risotto because the marrow must be mixed with the risotto, which offers a wonderful flavor) was not even a hint. When I asked for ossobuco and marrow, the waitress told me that they had run out of marrow, so I had to do without. The only truly good thing at a reasonable price were the excellent desserts (the mango ice cream was excellent). ICING ON THE CAKE: for 4 of us, without wine (because we are teetotalers), 3 portions of crescentine and a saffron risotto WITHOUT THE OSSOBUCO TOTAL BILL... €146.00, INCLUDING €16 FOR COVER CHARGE (FURTHERMORE, WITHOUT A TABLECLOTH AND WITH THE CUTLERY PLACED ON THE WOODEN TABLE). I judge as a professional restaurateur because I built and created a restaurant in the heart of Bologna that in 11 years has received several very important awards, so I would like to say to these amateurs, as a professional in the sector that for them this is the restaurant industry, they still have a lot to learn about how to treat customers and above all about cooking methods and the quality of the products in relation to the price.

14/09/2025: Highly recommended for the courtesy of the staff, food and location.

03/05/2026: I give 5 stars for the service but I complain about the lack of availability of the bathroom for customers

08/04/2026: Posto davvero bello soprattutto per famiglie. Baristi poco gentili… 😟

03/05/2026: A pleasant evening with friends. The guys welcomed us warmly and let us choose where to sit. Good food, excellent beer.

25/02/2026: Compared to years ago, the quality and quantity of dishes has definitely dropped and the prices have risen considerably! What a shame!

05/06/2026: It is the first bar with true style and elegance seen in San Lazzaro. Today it is no longer the only one but it still remains one of the most popular and loved.

23/04/2026: I've been stopping at Caffè Epoca for many years and have always had a great time. Today, as usual, at 12:50, I went and ordered two Negronis, everything as usual. As usual, they arrive, the same glasses, but with a twist: three fingers of Negroni and ice until it overflows. But as usual, the bill arrives: still €16.00. Are we crazy?

14/07/2026: The dessert I ordered wasn't fresh but at least from the day before.

14/06/2026: Awfull taste. Not at all fresh. She said the brioche is with nutella it was not. She lied.

17/05/2026: Unlucky morning, undrinkable coffee, greasy croissant, very crowded and noisy place.

30/04/2026: Quality and Taste The cappuccino is excellent and the croissants are beautifully crafted. A perfect combination for those seeking a quality breakfast. ​Service The staff is distinguished by their friendliness and warmth; their constant smiles help create a relaxing atmosphere, ideal for unwinding during a break. ​Ambience The space is spacious, bright, and very welcoming. An added bonus is the availability of newspapers, a courtesy that makes the breakfast ritual even more enjoyable and complete.