I migliori ristoranti di cucina italiananella città San lazzaro di savena della Bologna

07/05/2026: Good food. Excellent pizza and fast, friendly service. The only downside: only one restroom for all customers.

30/04/2026: Midweek lunch break, quick and excellent cuisine

13/12/2025: If there's a place you enter for the first time and feel right at home, then it's Morara, and you'll be lucky enough to meet Fabio, Nina, and Anna. We enter the foyer dominated by the counter reminiscent of shops, taverns, and pubs—those sincere and functional places that linger in your memory. Warm yellow walls, a chalkboard for leaving a message, Bologna scarves displayed behind the counter, a few chairs for waiting, enveloping aromas, and chatter, while Fabio, an unparalleled host, passes by, casting us a sly glance to let us know he's preparing our table. We enter the dining room, the same warmth as the yellow walls, a few tables, a quiet atmosphere, and we're almost at the end of the service. Fabio comes over to ask us what we'd like to drink, perhaps suggesting a good wine. While I half-grin, I say that I don't really like wine, he smiles and describes this sparkling house wine, with San Giovese and Uva fragolina grapes, but above all, "It has all of Emilia-Romagna in it." His tone is so witty and knowledgeable that who cares if I don't usually drink wine? I adore the region and their accent, and since it's sulfites-free, can I not drink it? Impossible. He smiles and raises an approving eyebrow as if to say, "Oh, you finally got it, Girl!" With the enthusiasm of newbies, we order Crescentine for four, followed by Tagliatelle, Tortellini in Brodo, Pumpkin Ravioli with Pit, Cotoletta, and off we go! Fabio humbly points out that the Crescentine are best served for two if you want to continue with the first course, and that there's time to reconsider the Cotoletta later. We trust him. Crescentine that are digested in seconds, impeccable cured meats, tortellini in broth just like my grandparents used to eat with that exact sincerity, tagliatelle with a superb ragù, pumpkin ravioli with fossa that I imagined would be perhaps weaker in flavor, but instead I find myself savoring their extreme personality, delicate yet punchy. The Morara wine, as Fabio mentioned, goes down beautifully: artisanal quality. Nina, who brings us the dishes, is uniquely kind and graceful, with a luminous face and a friendly gaze, as if she already knows you, or at least truly enjoys exchanging a few words: those rare people who know how to be in front of the public. We see some magnificent, fragrant fritters passing by, and Fabio asks us if we'd like to try the Maialata, a term in perfect Florentine style: fritters with fried cream and mascarpone, fantastic, dense, intense yet light, we can't believe our stomachs! Final act: Fabio offers us a very special liqueur, Coca Buton, and from the way he describes it, it almost sounds like a magic potion presented to little children with their mouths open. He returns with four almost-full glasses of a fantastic liqueur, green like absinthe and warm like that yellow on the walls. We immediately say, "No, it's impossible to drink it all, but go ahead," we taste it and finish it without batting an eyelid, delicious, it doesn't burn your insides, but you enjoy that warmth as you sip it, and yes, Fabio, you're right about serving it warm, without a doubt. Fabio, Nina, and Anna, the mother in the kitchen, the creator of such goodness, run a place everyone should visit, for the quality of the food, the atmosphere, the sincerity that seems to be such a rare commodity, the irony, the jokes delivered with that magnificent Bolognese accent, and that hint of wisdom in advising you, in making you appreciate them, in not letting you overdo it with Fabio's remark, "Eh, we'll all finish!" bringing you back to reality and avoiding waste, just as they used to say. "Don't worry, it's impossible to leave anything behind!" Fabio, Nina, and Anna have built a truly beautiful place, one of those real ones, places we need in an often banal and lifeless world. We love you so much! We'll be back as soon as we can!

04/12/2025: I went for dinner during the week and it was a pleasant discovery. The place isn't very big, but it's really cute. I ordered a grilled beef steak with coarse salt and rosemary: it was excellent, so much so that I was tempted to get a second helping out of pure gluttony! For my side dish, I chose frigione. I wanted to take a risk, because it's a typical dish in Bologna, but few people prepare it truly well. When it arrived, the slightly dull color made me turn up my nose, but I immediately changed my mind after the first bite: delicious! I also tried the cream tortellini my friend ordered: very good. We finished with dessert, a truly exceptional mascarpone, with a pleasant interplay of hot and cold that I recommend to everyone. After dessert, the owner offered us a digestif: a hot Coca-Cola, perfect for ending the dinner in the best possible way! The service was friendly and welcoming, both from the young waiter and the owner, who entertained us with anecdotes about Coca-Cola and how to make mascarpone. I highly recommend trying this restaurant!

10/06/2026: I've been several times and loved it. Today I went with my husband to celebrate an anniversary and had a bad experience with a waitress. I don't know her name, I only know she was Venezuelan. I'm Peruvian, so it's not a matter of origin, but rather that the managers can identify her. My suggestion: customer service is what makes people want to return. I suggest you review your service protocols and especially your staff hiring practices.

15/05/2026: This is my second time here with friends. The staff is friendly, the wait time is short, and the all-you-can-eat buffet is excellent. I personally tried the wine, and the selection is extensive. The prices are fair. I'll definitely be back.

21/03/2026: Friendly staff, simple but pleasant atmosphere, amazing pizzas!

21/03/2026: Excellent pizza and well-kept place.

04/04/2026: I ordered a casatiello for the second year and it's completely empty and dry again. It's stringy. The ingredients list cheeses (pecorino and parmesan), but instead I found half a piece of Emmental. The salami is nonexistent, just tons of pepper. Making fun of people like that isn't nice, especially if you've been a customer for years. Too bad.

03/04/2026: The coffee is good, based on Illy blends. The desserts are good. The overall experience leaves a little to be desired: - During peak hours, the lines are often excessive. - Greetings are optional if you don't share their personality.

11/05/2026: One of the worst places in San Lazzaro, poor food, rude staff and smelly and unclean environment, not recommended

11/04/2026: We dropped in on a Saturday night, with live karaoke like Fantozzi's New Year's Eve dinner, drunk people at the tables, and, most importantly, smoking inside, including the chef in the kitchen (as I saw it). For the rest, we spent €25, which was reasonable for what we ate. The atmosphere was Amarcord-esque, perhaps appreciated by some patrons, but not by me. I'm told it's very loud at lunchtime with two sittings, so it might be an acceptable compromise. But for the rest, no (the place smells of smoke and other things).

11/11/2025: REALLY UNPLEASANT STAFF AND UNACCEPTABLE QUALITY/PRICE We booked a table for four in the morning. We entered and were seated at a table right next to the wide-open front door, with a small screen next to it (which mattered practically nothing, since all the customers near us were dining in their jackets). Once seated, the first thing we asked was if they could close the door because it was 17 degrees outside and very cold inside. The waitress's response was: "WE CAN'T ASK FOR THE DOOR BECAUSE WE HAVE TO COME IN AND OUT TO SERVE CUSTOMERS ON THE VERANDA." So, since they don't have a service door, we were all condemned to eating in the cold (with numerous complaints from all the customers). We ordered 1 water, 1 beer, and a Coke (NO WINE) and: 1 ossobuco risotto, 3 portions of crescentine with cured meats, pickles, and squacquerone (the crescentine alone cost €60.00, plus €10.00 for cheese, and they were also meager, and the cured meats weren't even very good). But the biggest surprise was the ossobuco risotto: A VERY SIMPLE SAFFRON RISOTTO WITH A LITTLE KNIFE-CUT BRAISED BEEF (WHICH COULD HAVE BEEN ANY KIND OF MEAT SINCE IT WAS ALL MINCED). But the whole ossobuco with its marrow (a fundamental part of ossobuco risotto because the marrow must be mixed with the risotto, which offers a wonderful flavor) was not even a hint. When I asked for ossobuco and marrow, the waitress told me that they had run out of marrow, so I had to do without. The only truly good thing at a reasonable price were the excellent desserts (the mango ice cream was excellent). ICING ON THE CAKE: for 4 of us, without wine (because we are teetotalers), 3 portions of crescentine and a saffron risotto WITHOUT THE OSSOBUCO TOTAL BILL... €146.00, INCLUDING €16 FOR COVER CHARGE (FURTHERMORE, WITHOUT A TABLECLOTH AND WITH THE CUTLERY PLACED ON THE WOODEN TABLE). I judge as a professional restaurateur because I built and created a restaurant in the heart of Bologna that in 11 years has received several very important awards, so I would like to say to these amateurs, as a professional in the sector that for them this is the restaurant industry, they still have a lot to learn about how to treat customers and above all about cooking methods and the quality of the products in relation to the price.

14/09/2025: Highly recommended for the courtesy of the staff, food and location.

03/05/2026: I give 5 stars for the service but I complain about the lack of availability of the bathroom for customers

08/04/2026: Posto davvero bello soprattutto per famiglie. Baristi poco gentili… 😟

03/05/2026: A pleasant evening with friends. The guys welcomed us warmly and let us choose where to sit. Good food, excellent beer.

25/02/2026: Compared to years ago, the quality and quantity of dishes has definitely dropped and the prices have risen considerably! What a shame!

26/02/2026: For me, pizza means "Pizzeria Ravello"! The experience, the professionalism of the owners, and the use of top-quality ingredients make the pizza excellent and easy to digest. Highly recommended pizzeria!

29/01/2026: The quality here is par for the course, the price is a little higher than other pizzerias but at least you won't have a tile in your stomach, I've never had a burnt pizza with them and if it runs out during peak times like on a Saturday night when the oven is working hard they'll remake it for you without a problem.

23/04/2026: I've been stopping at Caffè Epoca for many years and have always had a great time. Today, as usual, at 12:50, I went and ordered two Negronis, everything as usual. As usual, they arrive, the same glasses, but with a twist: three fingers of Negroni and ice until it overflows. But as usual, the bill arrives: still €16.00. Are we crazy?

23/02/2026: Pleasant atmosphere We'll be back

04/05/2026: Marco is fantastic! Delicious food and great martinis!

04/05/2026: It's a shame because the location is worth it but the service is terrible and the bill is high for a perfectly normal aperitif.

17/05/2026: Unlucky morning, undrinkable coffee, greasy croissant, very crowded and noisy place.

30/04/2026: Quality and Taste The cappuccino is excellent and the croissants are beautifully crafted. A perfect combination for those seeking a quality breakfast. ​Service The staff is distinguished by their friendliness and warmth; their constant smiles help create a relaxing atmosphere, ideal for unwinding during a break. ​Ambience The space is spacious, bright, and very welcoming. An added bonus is the availability of newspapers, a courtesy that makes the breakfast ritual even more enjoyable and complete.

17/10/2025: Permanently closed. Nothing appears on maps or social media posts. It was a bitter surprise, after so many kilometers, to see the shop empty with a real estate agency sign saying "For Rent." Write it down, right?

29/05/2025: It's your "fault" that I don't go to the seaside...very good fish...simple and attentive service and excellent wine cellar (for all tastes)