La Palta In Borgonovo val tidone

9,0

Basado en 938 opiniones encontradas en 4 webs


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in Borgonovo val tidone
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di cucina Italiana in Borgonovo val tidone

Gestione recensioni

The Pastis alla piacentina was fantastic, I was dazzled by the romance of that dish. Chef Isa and Monica were very hospitable, we will definitely be back.
Più commenti
in Google
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17 Giugno 2025
10,0
My wife and I had lunch today at this restaurant, and we had a great time. The waiter was very polite and professional without being stifling. The food was excellent. Highly recommended.
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in Google
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16 Maggio 2025
10,0
Locale tranquillo e molto luminoso, oltre che accogliente. Piatti tutti buonissimi serviti in maniera impeccabile.
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in TripAdvisor
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07 Maggio 2025
10,0
A place of peace immersed in the Piacenza plain. A family that lives the passion of cooking, led by a starred chef who still gets excited when you compliment her on the incredible experience you've had. I savored every moment that will remain in my memory. Thank you.
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in Google
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26 Aprile 2025
10,0
Ci sono luoghi in cui la cucina non è solo cibo, ma un viaggio nell’anima di un territorio. La Palta, a Bilegno, è uno di questi. Varcata la soglia, si entra in un mondo sospeso tra memoria e innovazione, dove ogni piatto racconta una storia e ogni sapore evoca emozioni profonde. Il cuore pulsante di questa magia è Isa Mazzocchi, chef di rara sensibilità e talento, capace di trasformare ingredienti semplici in poesia commestibile. La sua cucina non è mai esibizione fine a sé stessa, ma un atto d’amore verso la terra che la circonda. Attraverso ogni creazione, Isa racconta la Val Tidone, i suoi profumi, le sue stagioni, le sue genti. Ogni portata è un piccolo racconto che si svela con grazia: dal primo assaggio fino all’ultimo sorso, ci si sente parte di un racconto più grande, fatto di radici profonde e visioni contemporanee. Qui la tradizione non è mai nostalgica, ma viva, reinterpretata con rispetto e coraggio. La Palta è un’esperienza che resta nel cuore. Merito di una donna che non cucina solo per nutrire, ma per emozionare, per narrare, per far sentire ogni ospite parte di un’identità collettiva, autentica e luminosa. Isa Mazzocchi non è solo una grande chef: è una narratrice, un’ambasciatrice della sua terra, una custode di bellezza. E il suo ristorante, un luogo in cui il tempo si ferma per lasciar parlare il gusto, l’anima e il territorio.
Più commenti
in TripAdvisor
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20 Aprile 2025
10,0
Family dinner. The external appearance of the restaurant doesn't say much, but the interior is refined and quite sophisticated. The food is naturally of high quality (even if in some dishes the quantity is truly "starred") the service is good, very kind towards my wife who was celebrating her birthday, perhaps a few more smiles would be better.
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in Google
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31 Marzo 2025
10,0
The best dinner of my life, seriousness, seriousness, professionalism and passion I think are the 3 words that best represent this place, from the choice of the environment to that of the menus. An experience to try at least once in your life.
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in Google
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25 Febbraio 2025
10,0
This restaurant is in the top 3 of my favorite restaurants. Beautiful, very welcoming location, the dining room staff is kind, attentive and very knowledgeable in illustrating the dishes. Absolutely try the Raviolo di Ravioli in six seasonings of Parmigiano Reggiano!!!!
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in Google
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21 Febbraio 2025
10,0
Welcoming environment and punctual service, I tried the new menu entirely dedicated to pasta: full of really interesting ideas
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in Google
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08 Febbraio 2025
10,0
A few months ago I had dinner with a friend... the surprise of the well-kept location pleased me... the dishes were optically pleasant but decidedly minimal in portions... the wine was pleasant... the service was a bit pressing... I was often interrupted in the conversation to add water and wine to the glass... I hoped for dessert but it was too little (I would like to show you the photo I took) I left unsatisfied and the quality/price... questionable... I don't think I'll go back... I've had better experiences
Più commenti
in Google
.
08 Febbraio 2025
6,0

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Recensioni

Ristorante da Giovanni

15/06/2025: First experience with my husband in this incredible place on the occasion of our wedding anniversary and they gave us a wonderful surprise, with lots of photos and candles!! Super familiar and at the same time super professional atmosphere, a truly enchanting place with attention to every detail. Excellent quality food, starting with the bread, self-produced following a recipe from Puglia, which goes very well with their delicacies, including a coppa piacentina cut directly at the table - on request - together with other cured meats of rare quality and flavor. Shrimp and duck, if you really have to choose, the highly recommended dishes Impeccable service, fast and attentive but never intrusive, even though at a certain point the place was full. Renato, the owner, a person of rare kindness and pleasantness, always available for advice and suggestions despite, I imagine, the great work to do. Thank you so much Thank you for the wonderful experience. Alessia and Alberto
12/06/2025: Excellent cuisine and very kind people, such a pleasure that I returned the following week
9,0
1567
Recensioni

Da Faccini

03/06/2025: Di nuovo ma non certo per l'ultima volta da Faccini: salumi piacentino di alto livello e ravioli d'anatra col tartufo talmente buoni che ne abbiamo preso un altro piatto al posto del dessert...
02/06/2025: I had a good nose for choosing: excellent food and service. Ravioli di culatello and “pisarei e fasö @as a first course A platter of cold cuts accompanied by a delicious schiacciatina and a Russian salad as a side dish that we have not tasted better, an excellent plate of baked pork cheek, very soft and tasty. The local still Gutturnio recommended as a wine, an ideal accompaniment. The offer of dessert samples was appreciated. The bill was absolutely proportionate.

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