I migliori ristoranti di cucina italiana in Emilia-romagna

02/11/2025: Fried Piada with Porcini Mushrooms and Raw Ham...a World Heritage Site

25/09/2025: Roadside piadineria with easy parking. Nice and welcoming place. Friendly staff. Good food. Average prices.

16/08/2025: A pleasant discovery after returning from vacation. Good food and a warm welcome.

14/08/2025: A sure thing. Every time (I've lost count...). I'm going from memory: fried mushrooms, cod fritters, tagliolini with cherry tomatoes and burrata, Florentine steak... Try it and believe it.

17/09/2025: From the outside, it looks like a takeout place, but inside, though small, it has a few tables for about a dozen people. It's a simple yet pleasant place, offering traditional cuisine with a decent selection of first courses, second courses, and side dishes. Very good, well-cooked food. Both the tortelli and the tagliata with baked potatoes are excellent. If I'm in the area again, I'll gladly return!

16/09/2025: Lasagna recommended, obviously a small and nice family-run place

06/11/2025: Famous for years for its tagliatelle with a ragù that's appreciated for its slow cooking. The charcuterie board was fabulous. Unfortunately, given my age, I didn't feel like going any further. The bill was definitely excellent 👍

05/11/2025: Company dinner with a fixed menu, tagliatelle with top ragù, nice and rough to stick to the sauce

03/11/2025: We had dinner here on Saturday evening. Everything was delicious, freshly prepared before our eyes with quality ingredients. Thank you so much, and congratulations on the service.

03/11/2025: Beautiful historic venue and very kind staff

28/09/2025: The quality and price ratio are equal and given that we spent little........!

16/09/2025: IREPRECHARGEABLE everything. OK service, friendly staff, dreamy scenery and an atmosphere that says: come visit us again 🤣🤣🤣

13/09/2025: Fantastic. Especially the service.

10/08/2025: For dinner with friends, I find myself in a casual yet welcoming place. The staff is polite and always ready to accommodate any request. I found the food to be of good quality and in good quantity. The prices are average. Will I return? Of course!

14/10/2025: The dishes are exquisite and very tasty and I will give you 5 stars 😇

29/09/2025: Spaghetti Notte is always Spaghetti Notte, an institution, a standard consolidated over the years and never changed

16/10/2025: Excellent cuisine, local products and dishes. A family-friendly atmosphere.

19/08/2025: This pizzeria has delicious pizzas and the service is good and friendly.

20/10/2025: Friendly and helpful staff. The pizza menu is extensive and truly delicious. The atmosphere is very calm, with tables spaced reasonably far apart. The prices are absolutely reasonable. Honestly? Satisfied and surprised considering it's right in the center of Bologna.

19/10/2025: Great location, impeccable service and excellent pizza

14/09/2025: Quick lunch for work, fast and very kind staff, food and quality adequate for the price.. €16 full lunch.. it's fine!!

27/08/2025: Everything as it should be, suitable for lunch break, fast and honest in terms of prices

30/08/2025: Beautiful place, well-decorated, perfect mountain atmosphere. The waiter comes to take our orders. We ask him what the crostini are made of, and he looks at us blankly and admits he has no idea. We dive in anyway. We're served half slices of bread, three fingers thick, topped with a smattering of cream cheese, a vague hint of mushrooms, a quartered cherry tomato, and other forgettable ingredients. One of us then orders tortellini in brodo (tortellini in broth), and receives a mini cocotte, barely bigger than a teacup, with a few stray tortellinos inside, swimming in a bit of broth. The dish costs €15. The rest of us order main courses. The menu includes mixed grill; we ask the usual waiter if he can explain what's on it, but he simply confirms our first impression: that he just happened to be working there. Never mind, we order it anyway. We had no complaints about the quality of the meat, which was truly good. However, we were perplexed by both the quantity and the way it was sliced: it was as thick as prosciutto from a delicatessen. One of us, however, ordered the stewed tripe, which was actually in broth, but never mind. We then decided to spoil ourselves even more and ordered dessert (because we were still hungry). A novel could be written about these too. Cost per person: €40, and our stomachs were still rumbling from hunger.

04/08/2025: Passing through for one evening, unfortunately we were not aware of the hotel when we booked at the adjacent village which was not at all pleasant, so much so that we went out and had dinner here at Peak Meters, where we found courtesy, professionalism, excellent food, and maximum hospitality.... Thank you for managing to recover the evening that we did not expect to find in the village 😡😡... Highly recommended the restaurant, everything good, fresh..

03/10/2025: Nico treated us like royalty!! Great food and environment

02/10/2025: The management has changed, but the pizza is still good, and the service is fast and attentive. The atmosphere is a little noisy, but that's okay. Prices are fair.

05/10/2025: The first time I discovered this place I loved it where there is so much greenery the thing I liked most was that you could buy their products grown by them I returned more than once despite some flaws such as the menu without prices the total bill not detailed despite having reported it to the relevant people today I returned for lunch and to buy products I was very disappointed insufficient staff and not the fault of the waiters where they were rushed and could not interact even for a minute with the customers however there would be so much more to comment just a small advice for the owner the customer should be treated carefully and pampered and I add the taxes We all pay them perhaps...... And with this I'm done I will not return again.

05/10/2025: A cute little place, very clean and well-kept, even on the outside. In addition to the restaurant, there's a stall outside with garden produce, both fresh and prepared. Genuine and authentic Piacenza food. Excellent quality cured meats, and very light and non-greasy chisolini. The giardiniera is made with vegetables of varying crunchiness, very good. Delicate tortelli, and the anolino is also good, although it's made with meat and isn't typical of the area. Lots of desserts on the menu. Excellent value overall for what you get. There are, however, some downsides: ❌Too many tables in the main dining room. I find three lines excessive unless you guarantee fast service and adequate table coverage. The service is slow and confusing; there's often no one in the dining room to ask, and the girls rush by without a chance to stop them. A bit of a wait between dishes. There's no permanent receptionist outside; people wanting to sit can sometimes arrive halfway up the restaurant, and given the narrow aisle, they're practically on your shoulders. The food is excellent, but the portions are very small. At least the appetizers aren't abundant, while the amount of chisolini is just right. There are no prices on the menu, and they're required by law! (Still, it's not that expensive.) Too many desserts, 10 different desserts. We tried the tiramisu; it was a little watery. The cakes aren't bad. The side dishes are good, but I'd specify that the radicchio is the raw leaf variety. We spent about €130 for four of us, including a bottle of wine, two bottles of water, and tried everything from appetizers to desserts, with a first or second course each. Overall, I recommend it. Make sure to book and come either right when it opens, when there are fewer tables, or later, when most of the service has finished.

25/09/2025: The food was excellent, as was the service. Speed ​​and friendliness were much appreciated. We've been there twice already, both for lunch and dinner, and we had a great time.

04/08/2025: Delicious dishes! Truly a pleasant surprise! I highly recommend it!