I migliori ristoranti di cucina italiana in Emilia-romagna

16/03/2026: I've been going here for years, ever since it opened. Excellent food, top-notch hospitality, and that summery vibe behind the place is that little something extra that many places in Carpi don't have. 100% recommended.

01/03/2026: Always a guarantee of quality in the dishes and products. Everything is always delicious! Congratulations!

09/05/2026: We ate well at the right price High-quality Coppa and Pancetta salami

04/05/2026: Excellent food, generous portions and a warm welcome

24/03/2026: Everything was delicious, we'll definitely be back. Try the mussels and beans and the pumpkin and mantis shrimp risotto. The desserts are a must. The service is attentive but not intrusive.

17/03/2026: I've been frequenting this restaurant, albeit intermittently, for decades. The dishes are always carefully prepared, original without being overbearing, and the prices are reasonable considering the quality. One star less for the service, which wasn't as attentive the last time. The restaurant was fully booked, and the attention paid to our table (for six, unlike the others for two or four) was lacking (no descriptions of the dishes, and a slight delay at the start).

25/04/2026: Excellent place, very good quality, for me it remains the best

16/04/2026: Thumbs up for delicious fried rice, sashimi, and sushi! Love the all you can eat option!

19/05/2026: THE FOOD IS VERY GOOD. HIGHLY RECOMMENDED. THE MANAGERS AND STAFF ARE VERY KIND AND WELCOMING. THE MUSIC EVENINGS ARE FANTASTIC.

14/03/2026: Excellent osteria, quality food at a modest price, even the pizza is good, not to mention the desserts... everything top.

27/04/2026: Excellent pizza. Light and with a soft, crispy crust. The best dough I've ever eaten.

01/02/2026: We ordered two half-meter pizzas from this pizzeria, for a total of €77.50 plus delivery, not even a drink included. There were six of us. One half-meter pizza was diavola (a type of pizza) + sausage and broccoli rabe, the other was chips and sausage + aged Modena. Prices: €38 and €36. Unfortunately, the experience was terrible in every way. The pizzas arrived completely folded inside the box, squashed and deformed. The owner's justification? "They're too big for the box." But if you sell half-meter pizzas, you have to have suitable containers: it can't become a problem for the customer. The pizzas were clearly burned in several places (as you can see in the photos), with black, dry, and inedible parts. The dough was raw and rubbery in several places, while the edges were charred: completely incorrect cooking. Furthermore, they refused to cut them, saying that "the flavors would mix." An absurd reasoning, because customers should be able to comfortably eat what they ordered, especially in such large sizes. When we raised the issue, the owner justified his decision by saying that the price was good considering there were six of us and that the average price was €9 per person. But the point isn't how many people eat: it's the quality of what's delivered, which in this case was absolutely not up to the asking price. Paying almost €80 for two pizzas that arrived flattened, burnt, uncut, and poorly cooked is unacceptable. A disappointing experience, and the complaint handling was even worse. We won't buy from them again.

28/11/2025: It’s invaluable to eat and drink in a place where all the products are carefully produced by the Azienda, with consciousness, quality and wonderful taste. We felt really lucky to have been able to have dinner there. Thank you for having us.

06/01/2026: Pizzeria with a wide selection of classic and original pizzas. I tried the charcoal-baked dough, which was very light and easy to digest. Overall, however, the ingredients and toppings seemed good quality, but mostly... The decor is a bit dated and not particularly original. The service was very good. The price was fair.

04/01/2026: Tasty, large pizzas with generous toppings, excellent desserts. Fast service and very friendly staff. Recommended.

04/05/2026: We stopped as a family for lunch and I must confirm the reviews read previously, excellent quality food, impeccable, fast and attentive service, very friendly and hospitable, fantastic location for visiting Brisighella and its beauties, very fair price. Congratulations!

28/04/2026: A satisfying experience for the senses, taste buds, and soul. The owners and staff are absolutely exquisite. I can't wait to go back, and booking is the only way...I got lucky at the last minute.

09/05/2026: The owners are extremely kind and helpful. The local cured meat platter is excellent and generous in portions. Important note: from May 9, 2026, the restaurant will be closed until October. Like every year, from mid-May, management will move to their historic restaurant with rooms located in the nearby hills.

25/04/2026: The cuisine is of the highest quality, and the hospitality and helpfulness are exceptional.

05/05/2026: A small castle on the hills overlooking the surrounding countryside, its small courtyard houses a small church, a vinegar factory, and the former caretaker's house. Inside, it preserves interesting spaces steeped in history, but it would require consolidation and renovation work, which has already been planned and funded. Its history, told to us by a volunteer guide, captivated and fascinated us. It is well worth a visit for those in the area.

14/04/2026: What can I say? The castle was rebuilt in 1630 after the 1501 earthquake as a noble residence by my ancestors... I can only speak highly of it. It's definitely worth a visit.

25/04/2026: Without a doubt the best aperitif in Castel San Pietro Terme, excellent drinks and tagliolini and very kind staff!!!

07/04/2026: Superb place in the center of Castel San Pietro Terme. Excellent breakfasts and lunches. Super friendly staff. I've been a customer for a while. I love the decor. Clean place.

26/04/2026: Kicked out for a Maltese, zero effort to adapt

12/04/2026: I had been told that the roast beef was very good and I would say that it did not disappoint the expectations, aiming for an average oven...

30/10/2025: A nice place to enjoy an excellent piadina while sitting comfortably, both inside and outside. A wide selection on the menu and a few off-menu options. Very friendly staff. Suitable for couples, groups of friends, and families. Average price.

29/10/2025: I've been to this piadineria after a long time. The quality of the ingredients is clearly poor. The cooked ham is completely tasteless and of very low quality, shoulder or high pressed scraps. The aggravating factor is that the prices are insane. About 30% higher than average. Go straight towards the canal.

27/03/2026: After more than a year, it reopened as a restaurant. It was about time. The food is excellent, the place is clean. There are showers... (clean ones). Menu: meat €15, fish €18. The bar reopens at 5. Very friendly staff. It's definitely worth it.

17/03/2026: Parking for trucks, bars, tobacconists, and restaurants under the showers near the petrol station, next to the LPG and LNG stations.