I migliori ristoranti di cucina italiana in Emilia-romagna

10/05/2026: A place that achieves something extremely rare: combining elegance, authenticity, and a culture of taste without ever being forced. "Vino e..." is much more than a restaurant; it's a refined experience, curated with almost sartorial sensitivity in every detail. We initially went for an aperitif and ended up staying until after dinner, simply because the atmosphere, the quality, and the hospitality made us want to linger. Impeccable cuisine, carefully selected ingredients, and a simply extraordinary wine list, curated with expertise and genuine passion. The service is of a level that is hard to find: attentive, knowledgeable, but always spontaneous and never artificial. There are places where you dine well, and then there are places that leave a lasting impression. This is one of them. Well done, guys, keep it up. 5 stars is even an understatement.

09/05/2026: Small place but nice atmosphere lots of good wine excellent fish and meat very friendly staff 👍

08/05/2026: We had an appetizer and a main course for two. The food was good and the staff was very friendly. We'll definitely be back!

20/04/2026: Excellent new management Delicious gnocco and tigelle Very friendly and helpful staff

10/05/2026: The cheeses are wonderful, the courtesy is a must... as soon as I have the chance I will stop to taste the cuisine... the dishes I have seen passing by are inviting.

26/04/2026: Excellent food, very plentiful, extremely slow service. We arrived at 1:00 PM, the first courses were brought at 2:30 PM, the second course at 3:20 PM, and obviously there was no more than what we ordered. I will definitely avoid organizing lunch at this agriturismo again. What a shame!

20/07/2025: Camatta's Antica Bottega is a magical place, where you can breathe in the air of times gone by... it's like stepping back in time... to a time when life was good! Paolo, the owner, is a true gentleman of the past: kind, friendly, and charming, he knows how to put his customers at ease. If you want to eat truly special and unique crescentine with quality cured meats and cheeses, I highly recommend it; I also enjoyed the wines served by Paolo, and inside the shop there is a wide selection of cured meats, cheeses, and local products of truly excellent quality! The view is also excellent 🔝

21/04/2026: I had an amazing evening at that place

15/04/2026: Excellent quality pizza. Excellent and punctual service.

06/06/2026: Its very simple and traditional cuisine deserves to be appreciated.

26/05/2026: We stayed there during a motorcycle tour and enjoyed it very much. The very helpful hosts were able to store our motorcycle trailer there for two weeks.

04/05/2026: We stopped as a family for lunch and I must confirm the reviews read previously, excellent quality food, impeccable, fast and attentive service, very friendly and hospitable, fantastic location for visiting Brisighella and its beauties, very fair price. Congratulations!

28/04/2026: A satisfying experience for the senses, taste buds, and soul. The owners and staff are absolutely exquisite. I can't wait to go back, and booking is the only way...I got lucky at the last minute.

10/05/2026: Fully booked for a wedding, a delightful, tranquil venue, immersed in greenery and shaded by a large garden, a carefully crafted and delicious menu, and the friendliness of the staff and management. Just minutes from the center of Modena, yet in an oasis free of traffic and noise. Ample parking. It was a truly relaxing day, and we truly thank the management.

09/05/2026: Beautiful farmhouse surrounded by greenery, just steps from the city, yet in a very quiet location. The food is excellent, especially the first courses and appetizers.

28/04/2026: Great for lunch or dinner with friends. Stunning views and very good food. Good value.

28/04/2026: What can I say? We're in the heart of Emilia's restaurant scene, and everything here is an experience: from the food to the setting, from the service to the authentic flavor of hospitality. Bravo!

04/05/2026: The quality of the food is exceptional. Fresh, quality ingredients. For example, homemade gnocchi. Very good, extensive menu, especially for the first courses. It's located fairly centrally in Salsomaggiore Terme. The atmosphere is simple, but the cuisine is excellent. Recommended.

25/04/2026: We ate very well (anolini in broth and desserts) and had very pleasant service from the staff in the dining room.

10/03/2026: Welcoming place and delicious, delicious food. Friendly and professional staff.

06/03/2026: A small shop that stocks the best in quality food. Fresh pasta, handmade tortellini, fresh ricotta, authentic cured meats, sausage, tigelline, and much more, all made on-site. Buy and take home. Next door, a mini-restaurant, small but welcoming. Fine food, made with quality ingredients, expertly crafted. 10 out of 10: authentic Villanovan genius

27/04/2026: Good and capable dishes here the birds advance 70% not too fast but with a fast clientele

23/04/2026: The pappardelle with wild boar are AMAZING!

27/03/2026: After more than a year, it reopened as a restaurant. It was about time. The food is excellent, the place is clean. There are showers... (clean ones). Menu: meat €15, fish €18. The bar reopens at 5. Very friendly staff. It's definitely worth it.

17/03/2026: Parking for trucks, bars, tobacconists, and restaurants under the showers near the petrol station, next to the LPG and LNG stations.

08/04/2026: We stopped here "by chance" on our way back from the beach. We had a pumpkin tart (off the menu) and tortelli with burrata, pistachio pesto, and tuna. The portion was generous, rich in toppings, and very well-balanced. We had very good coffee, a cantuccio, and a small snack each. Everything they served was excellent.

01/04/2026: In addition to the classic and impeccable Romagna courtesy, what can I say... the best cappelletti in broth in the world! 🤤

11/05/2026: We had a great time, the food was of excellent quality and the prices were very reasonable.

03/05/2026: An old-fashioned tavern in the center of Travo, with a warm welcome, somewhat long wait times, and good food, but room for improvement.