I migliori ristoranti di cucina italiana in Campania

27/07/2025: Stavamo visitando la bellissima Pisciotta e siamo capitati x caso nella terrazza del ristorante, attratti dal paesaggio mozzafiato e x la bellezza e freschezza del posto abbiamo prenotato un tavolo Ottime pietanze cucinate perfettamente, e ancora meglio impiattate e servite Personale gentile e competente BRAVI

18/07/2025: Location strapitosa, terrazza del Palazzo Marchesale sul mare. Bellissimo per l'aperitivo, ancora più bello col buio. Cucina di mare e di terra del territorio, porzioni abbondanti.

15/08/2025: A historic restaurant in the center of Materdomini, a hamlet of Caposele, a town steeped in water and faith. The restaurant offers traditional local dishes, including "matasse" (stuffed pasta) and cod "alla perticaregna" (salted cod), as well as other specialties typical of the Irpinia region. Friendly service and prompt service are other highlights of this restaurant, just meters from the Sanctuary of San Gerardo.

10/08/2025: We ate a really excellent pizza, congratulations

29/08/2025: My girlfriend and I went for a tour of the coast, and on the way back we decided to stop at Ninuccio's. We asked if it was possible to dine without a reservation, and they very kindly said yes, allowing us to sit either in the dining room or on the terrace (we preferred the terrace). Of course, we started with Ninuccio's signature dish, the giant croquettes. We had four classic croquettes, one Genovese, and one with cherry tomatoes and mozzarella. Everything was truly excellent: perfectly fried, crispy, and the inside melted in your mouth, using quality ingredients.

25/08/2025: I've been going to Ninuccio's for over 30 years and have always appreciated the cleanliness, the courtesy, and the pizza, so good it seemed to come from another planet. Tonight, however, I found the service dirty and the pizza absolutely light years away from the usual ones they've always served—thin and crispy, almost like a biscuit. The price is average: three pizzas, a Coke, and a beer for €26. The staff is friendly, the girls are kind and attentive, and most importantly, they don't rush you to leave when you're finished eating. I'll definitely be back for another chance. Update: I've returned after five years, and things haven't changed at all. The pizza is inedible. It looks like a biscuit, it's hard, and the dough is rolled out with obsessive precision (it looks like it was rolled out with a roller) and the tomato sauce (so precise it looks like it was made with a machine). It tastes like a pre-packaged pizza. The price has obviously increased, from €26 to €32 for the same items.

02/09/2025: Dual entrances, bar and pizzeria, fast and friendly staff. They also have outdoor seating, and it's easy to find a parking spot. I've been several times; not a bad place for a nice evening.

31/08/2025: Moris is a guarantee of food, service, and hospitality. Over three days, we tried as many dishes as possible from the extensive menu and were thoroughly impressed by the excellent quality of the dishes. All this was complemented by a spectacular view in the absolute tranquility of Vitulano. Exceptional value for money. A special hug to Anna and her husband. We hope to see you again soon. Giorgio, Alessandra, and Bia.

14/08/2025: beautiful pool and relaxing environment😍 beautiful, wonderful dogs🐶🐶

14/08/2025: A beautiful and elegant place to relax. I highly recommend it 🌷

27/04/2025: Casa Federici: il ristorante che sorprende. Un luogo inaspettato dove la cucina ricercata incontra i sapori autentici della tradizione campana. Ogni piatto racconta una storia di eccellenza, grazie a materie prime selezionate con cura e interpretate magistralmente dalle mani esperte di un giovane e talentuoso chef. Sapori netti, decisi, veri, che emozionano senza mai risultare artificiosi. Un’esperienza gastronomica che consiglio vivamente a chi cerca autenticità, passione e qualità.

09/04/2025: I had the pleasure of dining at this restaurant recently. The environment was very welcoming and the service friendly. The dishes were good, but some elements didn't particularly impress me. However, I appreciate the commitment and creativity of the chefs. I hope this review can be useful, even for those who are used to it Even those accustomed to traditional cuisine can be surprised by innovative and unexpected combinations, such as those proposed in the menus

11/08/2025: Good evening, I'd rather make a report than a review. It's inconceivable that it's 1 a.m. and the music is still blaring in nearby houses. According to the Italian Society of Authors and Publishers (SIAE), music should be turned off at midnight, especially in residential areas, and there should be no such noise. Some people have to get up in the morning to go to work. I've given you too many chances, but enough is enough. I'll move on accordingly.

19/07/2025: La comida era exquisita, teníamos un entrante y un plato de pasta, ambos realmente obras maestras. El personal era muy competente y profesional, nos ayudaron en la elección del vino. Los pudines eran fabulosos.

13/07/2025: I stayed with my family for 2 nights in this wonderful place. The strong point, besides the historic nature of the property, is definitely the cleanliness of the rooms. Breakfast was plentiful and featured many locally sourced products. We had dinner at the property's restaurant: everything was delicious. Congratulations!

11/07/2025: Nice place, excellent service, excellent food, we will definitely be back.

23/08/2025: Fantastic culinary experience. Rediscovering the flavors of the ingredients in the dishes offered was a wonderful experience. Kudos to the manager for the express cuisine. Highly recommended!!

29/06/2025: I went to this tavern for the first time for lunch on Sunday. A really nice location, air-conditioned and well-kept room but small bathroom. We tried both seafood and meat appetizers. Both good but the octopus salad was slightly salty. The baby octopus were good but cuttlefish and peas without chili would be better. The meat appetizer was average. The choice to serve 4 seafood first courses on the same tray should be reviewed. Personally I prefer the single dish. The seafood first course was good but the choice to dress it with basil was terrible as it doesn't go well with seafood at all. Average price.

21/06/2025: Simple location, young polite staff, good food quality

21/06/2025: An unexpected surprise...we ended up there by chance but we will definitely be back

13/08/2025: I ate pizza, lots of choice and it was good.

13/08/2025: Very good pizza, we have ordered takeaway 3 times already and we had dinner at the restaurant, excellent paella

11/07/2025: Excellent location and staff, the owner is a unique person

29/06/2025: Very nice place, everything taken care of down to the smallest details

03/08/2025: Kindness, cleanliness, quality food with excellent preparation.

02/06/2025: In Gragnano, Italy there is this small place built with the heart of a family. The oldest pasta factory dating since 1820, run by the same family, with the same art of the Seminole. Still they proud themselves by saying that even on the 1600 their family were already on the macaroni production. The pasta itself is simple, based on Seminole brought from Bari, Puglia. The cooking is from the heart with different amazing tastes. There is no ostentatious presentations, just pasta in its added sauce. But what a taste! Prepare your taste buds to the best of the real Italian way. Eat slow, relax, and enjoy one of the best there are. I encourage you to visit this winner of the Oscar 2023 for the best artisanal pasta factory. And if you feel intrepid, get a cooking class as I did. Nona Enza will teach you. Enjoy!

11/08/2025: The lunch was excellent, the staff were very friendly, the ricotta cake was delicious

08/08/2025: We were guests of the inn Il Grillo d'Oro, everything was super good, congratulations to those who chose for us but especially to the owners

28/08/2025: After lots of good pizza, pasta and seafood, I was longing for a good steak and I found the Grill House. We order 3 different steak meals and they came perfect. The steaks came with the right point, served with salad and fries - exactly what I was looking for. As for the price, considering we had 3 steak entrees, I paid EUR 116, including drinks (always wine) and coffee. I definitely recommend this place, if you are looking for a steak in Salerno, with good cost benefit.

25/08/2025: The sandwiches are tasty and the meat is good quality. This charming and welcoming place is perfect for a pleasant evening with friends. This place is perfect for meat lovers and offers a rich menu of traditional local specialties or simpler dishes like burgers or sandwiches for those who prefer a quicker meal. The location is beautiful, with indoor and outdoor seating. It also offers a wide selection of beers. Keep in mind that the place is just steps from the main street, making it a convenient location for a stroll downtown or a spot of shopping.