I migliori ristoranti di cucina italiana in Campania

18/05/2025: Locale accogliente, Cibo Ottimo e Personale cordialissimo, sento di consigliare vivamente di andare da questi ragazzi perché fanno il loro lavoro con passione!!!

06/05/2025: Mi marido y yo cenamos allí anoche. Google dice que abre a las 5 pm. Pero no se abre hasta las 7: 30 . Cuando llegamos un poco después de las 5 pm. Nos abrieron y nos sirvieron de todos modos. Los dos comimos bistec de angus negro, patatas y ensalada. La comida era deliciosa y el servicio era impecable.

26/05/2025: I was invited only for a Wedding Refreshment. Owner and Staff very kind, place to say the least Cute, the outdoor space is really clean and well cared for, I recommend it.

31/05/2025: Everything was delicious, fresh pasta with Riccio!! There are no words!!!⭐️⭐️⭐️⭐️⭐️, like the freshness of the raw materials, or is it that I don't understand anything about fish or freshness of the materials? But then it will be the skill of those in the kitchen!! Congratulations on your skill 👏👍

14/05/2025: As a first experience I can say that I was satisfied with everything from the service to the recommended food.

24/05/2025: The MOST delicious and super fresh tomato mozzarella and tuna bruschetta of my life!!! Was not expecting this quality of food. Homemade limoncello is fantastic as well - also had it in spritz form. I’ll be coming back again tomorrow. One of the best things I’ve eaten in 3 weeks in Italy. Prices are also extremely affordable considering the other surrounding restaurants. Amazing!!!! Thank you 🙏 🍅 💓

22/05/2025: Really amazing service, lovely place to sit and enjoy watching people go by.

15/05/2025: Ottima location e una menzione particolare per il proprietario che ci ha letteralmente coccolati. Ottimo il servizio e cibo. Ci torneremo sicuramente!

13/04/2025: Taste, kindness, courtesy and truly superlative dishes. One of the best restaurants in the area. A journey into taste. All cooked with skill and exceptional raw materials. Excellent price quality. Absolutely recommended.

13/05/2025: Good pizza, clean and welcoming environment, very kind staff!!! Worth more than 5 stars!!

07/05/2025: Place managed by the historic Rocchino exaggerated pizza courteous and professional staff fair prices for what you receive what can I say super recommended at least in my point of view

22/03/2025: We offer cappuccinos with lovely pictures...!! ♥ The store staff are also kind and friendly. The best shop...!!

22/02/2025: Finding this café was one of our highlights of the day. Cappuccino with nice art on top for a studnet friendly price was a welcome surprise. And the staff were really nice too

08/06/2025: Locale conosciuto, apprezzato e curato. Entrando sembra di stare in Umbria .Piatti sempre curati, prodotti di qualità e novità nella scelta di carni.....insaccati ....dolci. Prezzi medio/alti...ma la qualità è alta.Servizio veloce anche con molti commensali, da provare anche la pizza nel bel giardino.

02/06/2025: A place I choose every time I have an important business dinner

03/06/2025: Good place, excellent courteous service, very good food, kind..

24/05/2025: Un posto dove la qualità è al top condito con un servizio eccellente. Complimenti è diventato il nostro ristorante di fiducia

13/04/2025: Excellent dining experience... Elegant and comfortable environment.... Service that lives up to the context... Good selection of wines.... Fresh fish... refined dishes with excellent balance... prices in line with the quality offered... definitely recommended experience

02/04/2025: Everything was excellent, the staff were kind, friendly, always attentive to all needs and everything I ate over time was all excellent

13/06/2025: Pizza cooking class with Claudio was awesome. Along with being a great pizza teacher, he should be a stand up comic. So much fun. Hi-light of our trip to Amalfi coast.

09/06/2025: My best friend and I were there for the pizza making class, it was fun an amazing! After rebooking twice on the same day because of our first activity in Pompeii being delayed, we finally arrived in Sorrento where Claudio and his friend picked us up to go to the restaurant. We got appetizers, wine, dessert, limoncello on top of everything. Pizza making was fun. I totally recommend, the whole experience was great and the whole staff was so friendly. The location is beautiful as well.

28/06/2025: We were in this magnificent place for the first time today, and we were pleasantly surprised from all points of view: the structure is beautiful, an ancient oil mill inside which the restaurant is located, furnished with taste (the paintings are beautiful) and elegance; the staff is prepared but above all kind, very kind; and last but not least, the food: a wide choice of top quality products, carefully prepared and very fresh because cooked at the moment, a very well-stocked wine list. We left there happy, full and satisfied. We will definitely return in autumn, curious to taste the seasonal menu, in the meantime we will recommend it to anyone looking for a valuable gastronomic reality. Excellent experience

07/04/2025: Great competence and professionalism excellent raw materials in the dining room Giuseppe and his colleague put you at ease by recommending the best

29/06/2025: Delicious pizzas on a small shaded terrace!

21/06/2025: The review concerns only the food. We have a lot of experience with food in Italy, we were guided by the good reviews and were very disappointed, and we simply ordered a pizza (with pecorino and diavola). The dough itself was average, but the sauce was very bad - it tasted like from a can of concentrate, there was a lot of it as you can see in the photo, there was very little cheese, it was imperceptible in the taste, you can only feel the tomato concentrate. If these two pizzas cost 10 euros in total I would probably skip the review, but for two pizzas it cost 26 euros. In addition, two waters with lemon (10 euros) and the entire bill with service (6 euros) was 42 euros. Quite a lot for a piece of dough with tomato and a bit of cheese, but above all - tasteless. And this is really not a matter of taste. I do not recommend.

26/05/2025: Excellent pizza, exceptionally light dough, many varieties of pizza for all tastes. The service is very fast and efficient. As a tasty appetizer I recommend the angeloletti with rocket and cherry tomatoes and for dessert the pistachio an excellent pistachio and Nutella cream or the angeloletti with Nutella. I often return to taste Gaetano Genovesi's pizzas and every time I can confirm the quality of the dough. The quality/price ratio is always excellent.

25/05/2025: Everything perfect in every detail that you would expect from a high-level pizzeria like that of the legendary chef Gaetano Genovesi!

22/05/2025: sono solito passare da sfizia durante i viaggi di lavoro e devo dire che le pizze sono molto buone, peccato la dimensione dei prodotti in vetrina, che non sono quelli che rappresentano in foto. Togliendo il cornicione da una pizzetta resta un morso o due. Gli arancini si sono ridotti a palline invisibili. Sembra di vedere quel cibo di plastica che danno col dolceforno per bambini. Sarebbe meglio aumentare i prezzi che ridurre le porzioni, perchè detto francamente comprare due pezzi al posto di uno per saziarti e sapendo che la filosofia è questa che la gente deve spendere il doppio per saziarsi, ti invoglia francamente ad andare altrove, come sicuramente farò.

16/04/2025: Historic pizzeria by the slice in the Vestuti area. Wide assortment of pizzas and treats, honest prices. A guarantee for over a decade. Place with a few internal tables but large outdoor space.