I migliori ristoranti di cucina italiana in Campania

08/10/2025: Great experience, very helpful staff. Suitable gluten free options and knowledgeable staff (no pasta or bread). Lovely atmosphere under the trees.

06/10/2025: Courtesy, excellent quality-price ratio, delicious tagliolini with octopus alla Luciana, excellent fried food, salad and side dishes in general abundant

10/10/2025: It's always a pleasure to return, and our Gerardo confirms himself as a top-notch host, cooking local products to the highest standard.....

17/08/2025: A favorite osteria. Local dishes expertly prepared. Absolutely not to be missed. All ingredients are local. From appetizers to dessert, including the wines, a splendid dining experience. The spezzate candles with goat chop are a must.

02/10/2025: Quiet and private place. The dishes are excellently prepared, with quality and fresh ingredients. Friendly and professional staff. Recommended 💯/💯

27/09/2025: Absurd, astonishing There's a lifeless body behind the McDonald's in Ferrara

23/11/2025: Exceptional dinner, my compliments also to the very helpful and knowledgeable waiter. Exceptional!!!! Assen Pomposelli

22/10/2025: Everything was top notch, congratulations, beautiful restaurant!!!

21/11/2025: Everything was excellent, delicious pizzas, impeccable welcome and service. Congratulations to pizza chef Gianni and the entire team!

21/11/2025: In the heart of the historic center. Fabulous pizza, I had a montanara... spectacular.... Polite and attentive staff. I recommend it if you're in Naples.

05/10/2025: The fried foods, pizzas, and artisanal desserts are delicious. Reasonable prices and excellent service.

20/09/2025: This is our second time eating here. Everything is delicious!!! (And it's Saturday night.) The guys are incredibly kind and talented, the fried foods are extraordinary, and the pizzas...delicious!!! We only managed to take two photos; we devoured the rest 😂😂

10/11/2025: BEAUTIFUL experience, we will return, I also bought the oil, Mrs. PIA is a very friendly person.

06/11/2025: How do you articulate the experience at Dal Patriarca? You just have to go there and have it for yourself. We walked 1 hour uphill to get there…and then had the most fantastic experience. These folks are the real deal. You cannot visit Vico and not dine here!

06/11/2025: Open Gate Hotel in Praiano was absolutely spotless, you can tell right away how much pride the family takes in keeping everything clean and customer first. You truly feel like you’re stepping into their home with how warmly they welcome and cater to guests. The on-site restaurant served some of the best dinner we had in all of Praiano. The breakfast that’s included is perfect, with something for everyone. There’s a great spread of American options but also an authentic Italian breakfast with fresh pastries, fruit, and local specialties that were out of this world. The location is really great. Its about a 10 minute walk to the marina, a bus stop right out front which Pasquale helped make sure we caught and a 5 minute taxi ride to the center or 20 minute walk. This was not my first time visiting Praiano but now I know about this gem. Between the view, the food, and the incredible hospitality, Open Gate Hotel made our stay unforgettable and I will be back.

28/10/2025: Amazing staff who were very helpful with everything. Clean rooms and hotel overall. The restaurant was also very nice, great breakfast. Stunning views from the room. Easy to get around on the Amalfi coast. The hotel was located on a busy main road, so the noise from the road was quite loud. However, this was not a significant issue for us. Overall we had a very pleasant stay and will definitely come back!

22/10/2025: Super friendly people. Unfortunately, we were there four hours before opening. The waiter simply gave us some food that was just being prepared in the kitchen. It was incredibly delicious and one of the best things we ate on our Italian vacation.

19/10/2025: On the recommendation of some friends, we decided to try this small restaurant in Controne, the city of beans. Their specialty, the Controne bean, is the protagonist of the entire menu, from appetizers to main courses. We were served by Donato, extremely kind and helpful, who carefully recommended dishes and an excellent wine to pair. We started with a platter of local cured meats and goat's cheese, served with fresh bread. The beans in olive oil were truly delicious, accompanied by crostini and crusco peppers. The handmade pappardelle with beans were a delightful surprise: simple yet rich in flavor. To finish, we chose a dessert with ricotta and fig jam, paired with the delicious Zibibbo wine that was recommended to us. Everything was perfect: from the dishes to the service, to the welcoming atmosphere. I highly recommend stopping by if you're in the area... or coming specifically for it; it's definitely worth it!

30/10/2025: I got the Don Antonio pizza. Delicious. The service amazing and was nice and quick.

27/10/2025: The pasta and pizza don't have an Italian flavor. The atmosphere and service are very good. Recommended for spending some time and having a cocktail.

18/10/2025: Beautiful hotel, great view and location! Helpful porters to get your bags and bring them back to dock. Room furnishings a little dated but very clean. Air conditioning also worked really well and room came equipped with a steamer which was really helpful as most hotels don’t have irons for you to use.

17/10/2025: Absolutely wonderful stay. The hotel is slightly off the beaten path, which was a pleasant atmosphere! Away from the main city it gave a sense of paradise and serenity. We had the garden view room and were not disappointed. Beds were comfy and clean, room was spacious, bathroom was clean, and the balcony was a delightful added bonus for us. Service was great as well. Room service was respectful and prompt. Making quick work go clean the room. The restaurant was absolutely fantastic! One of our favorite meals in our 10day honeymoon in Italy. The gnachetti with braised lamb and the slow-cooked pork shoulder were absolutely delicious!

08/11/2025: Excellent service and food quality, not to mention the price

03/11/2025: The pizza is really good, the staff is very friendly, and the location is very easy to reach by public transport or car. There's an underground parking lot next door.

11/09/2025: Good food, popular atmosphere, affordable. We had a good evening.

24/08/2025: A restaurant where you can sample traditional Cilento cuisine. The ingredients are authentic and delicious. I had delicious fresh pasta with Cilento ragù. I highly recommend this restaurant.

11/10/2025: There were four of us this evening, two gluten-free and two regular ones. The food was delicious for both of us, with sensational fried foods. They allowed us to choose the pizza menu even though it was Saturday. Excellent value for money, fast service, and very friendly staff. Exceptional pizza. The only negative aspect, 100%, was the noise from the diners, but that's understandable on a Saturday night and with a line outside the restaurant to be served, perhaps because we didn't book. We didn't have to wait even a minute, having booked yesterday.

11/10/2025: We went to this restaurant tonight. The place is welcoming, the staff friendly, and the gluten-free food is ABSOLUTELY DELICIOUS. The fried food is sensational, and the gluten-free pizza is absolutely delicious and richly topped. Excellent value for money. (Appetizers include supplì, crocche, and pasta frittata, ortolani pizza, beer, mineral water, and Fernet for €25.)

11/11/2025: The best pizza I've ever had in Naples

09/11/2025: Returned today The crispy fried frittata was delicious, the obligatory "S. Gennaro" hat was inexplicable, plus the two friendly and courteous girls at the tables. They were served and gone in half an hour with the pizzeria full. I've been to many well-known pizzerias where you have to queue for hours, but often it's the name, not the quality of the food. In this case, 5 stars aren't enough...see you soon 😉