I migliori ristoranti di cucina italiana in Campania

04/11/2025: Truly spectacular. I've never had a better sandwich than these. I had an out-of-this-world Genovese, a Nonna Assunta, and a classic burger, but they were truly incredible. The food was incredible, I'd go back to Naples just to try these sandwiches again. Unforgettable.

04/11/2025: I'm starting from the assumption that this isn't the first time I've been to Puok. We know the quality and deliciousness of the products and have never had any problems (hence the 4 stars). However, it's also right to share small negative experiences with the aim of improving. I went to the Vomero location today with my boyfriend and we ordered two Genovese and a Mr. Orange, the limited-edition sandwich. Initially, we noticed the Mr. Orange was missing, but fortunately, since we were still in the area, we went back to point it out. After about ten minutes, it was delivered. While eating it, we realized the hamburger was raw (and not rare), so for the second time, we went back to point it out to the current shift. I'd like to remind the shift that being professional means being 100% present at work in order to maintain a high standard, and disparaging former colleagues on probation in front of customers certainly doesn't demonstrate professionalism, especially if getting lost in the conversation later becomes a determining factor in a hypothetical mistake in the customer's order. We also noticed that the bread at the "Genovese astrospaziale" wasn't rosetta, as specified among the ingredients on the menu. I want to emphasize that the negative review isn't about puok, but rather the lack of communication between the shift members.

04/10/2025: Wonderful, well-prepared and reasonably priced food. Incredibly good service

23/09/2025: The food is truly delicious, with locally sourced products at modest prices. The appetizers and meat are excellent. Impeccable service.

19/09/2025: Spectacular location, good food, and Rino and Claudia make you feel right at home. Highly recommended.

13/08/2025: We had lunch on this charming terrace overlooking Lake Fusaro on a sunny Sunday. We sat outside on the veranda to fully enjoy the view and the warm day (despite it still being only February!) The service was cheerful, the menu short and concise. The wine selection was limited overall. We were nevertheless well advised on choosing a sparkling wine. The appetizer was pleasant, the first course al dente (worth an extra point!), and the dessert delicious (wisely recommended as a share). A complimentary liqueur and coffee were also included. The price was in line with expectations. We then lingered for a stroll to the nearby Casina Vanvitelliana. I will gladly return, even for a sunset aperitif.

11/11/2025: Intimate and well-kept location, attentive to detail and welcoming, they accompany you on a journey of authentic taste and flavours excellent raw material, excellent agreements and presentation, I invite you to try it, highly recommended Five stars more than deserved

10/11/2025: We had lunch here, and it was excellent. The service was outstanding, thanks to Pietro and Max. The prices were reasonable, especially for seafood. It was all worth it, and we will definitely return.

03/11/2025: The fish soup for €50 was good and sufficient for 2 people.

03/11/2025: Everything was great. The service was spectacular, the waiters were wonderful, and the fresh fish they presented looked delicious. But since we were in Italy, we opted for pasta. The frutti di mare was amazing—a huge portion with lots of shellfish, each one more delicious than the last. The mixed appetizer platter was also highly recommended and very generous. And the town is beautiful!

21/11/2025: In the heart of the historic center. Fabulous pizza, I had a montanara... spectacular.... Polite and attentive staff. I recommend it if you're in Naples.

21/11/2025: Everything was excellent, delicious pizzas, impeccable welcome and service. Congratulations to pizza chef Gianni and the entire team!

10/11/2025: BEAUTIFUL experience, we will return, I also bought the oil, Mrs. PIA is a very friendly person.

06/11/2025: How do you articulate the experience at Dal Patriarca? You just have to go there and have it for yourself. We walked 1 hour uphill to get there…and then had the most fantastic experience. These folks are the real deal. You cannot visit Vico and not dine here!

03/11/2025: Cute, vibey spot by the water with great views and a welcoming staff. The grandpa/owner was more than welcoming, and we felt like family. Half bottles of wine was nice as well. Wow. Get the grilled anchovies. Youll thank me later. All the pasta were cooked perfectly and the seafood tasted amazingly fresh. Probably one of the most fresh ones we’ve had on the trip. Its a bit out of the way for most, but it seems to be a nice hidden gem/locals spot. Definitely coming back here next time we’re in amalfi coast.

01/11/2025: Very expensive for what it is. Slow service

12/11/2025: Their specialty is cod-based dishes

08/11/2025: The cod is good and their specialty is the average price of 12.00 euros per dish, bottled wine only.

14/10/2025: Excellent food, affordable prices and very friendly staff, the place is quiet and in an easily accessible location, so I recommend it for eating well and in a quiet way.

19/08/2025: We went for pizza for the first time at Moon Valley Pizzeria, and everything was delicious. I had a pizza with porchetta and baked potatoes, and it was delicious. The fried foods and desserts were also excellent. The place is very welcoming, and the staff are very friendly. We'll definitely be back.

09/09/2025: Quality and kindness in a truly unique restaurant. Special thanks to Enzo, the owner, and his colleague Carla. Excellent service; we had delicious pasta alla Genovese followed by Galician beef. Everything was truly excellent! The restaurant is meticulously designed, both inside and out. Excellent selection of wines to pair with the various meats from around the world. Thank you so much from our Roman customers; we'll definitely be back!

01/09/2025: Invited by a dear friend of mine, four of us went, and from the start it was clear we were in for a very pleasant experience. From the welcome, to the descriptions of the dishes (we chose different ones), and the decidedly pleasant atmosphere. My choice of meat arrived on a cast iron griddle to allow for variable cooking (from "rare" to "well done"), with a roasted aroma that delighted our senses. The side dishes ranged from typical local products (green chili peppers with cherry tomatoes) to classic baked potatoes. All of this was topped off with one of the wines from the extensive selection available. The icing on the cake was the dessert. Again, four different options allowed us to sample, as our forks crossed, everything from the classic tiramisu (soft, not spongy), to cheesecake, to gelato. Finally, coffee. The approximately 40 km drive from Naples provided an opportunity to exchange comments with those who were most satisfied. It's hard to say a winner, but Rispoli Braceria is the winner. We'll be back soon, very soon.

11/09/2025: Good food, popular atmosphere, affordable. We had a good evening.

24/08/2025: A restaurant where you can sample traditional Cilento cuisine. The ingredients are authentic and delicious. I had delicious fresh pasta with Cilento ragù. I highly recommend this restaurant.

05/10/2025: The fried foods, pizzas, and artisanal desserts are delicious. Reasonable prices and excellent service.

20/09/2025: This is our second time eating here. Everything is delicious!!! (And it's Saturday night.) The guys are incredibly kind and talented, the fried foods are extraordinary, and the pizzas...delicious!!! We only managed to take two photos; we devoured the rest 😂😂

18/10/2025: For me, this is the best pizza in the Sele Valley. The rest of the food is also excellent, the waiters are friendly, and the atmosphere is pleasant. Recommended for both small and large parties, the location is truly lovely, especially since it was renovated. There's the "old" room, which is smaller, rustic, and welcoming, and the new room, which is larger, brighter, simpler, and elegant. In short, there's something for everyone.

23/09/2025: Courteous and helpful staff, excellent food, and a great setting. All the comforts for a stay whether for work or pleasure.

15/10/2025: Very fresh food, excellent service, we will definitely be back with great pleasure.

19/09/2025: Annalisa probably rests for lunch on Thursdays. I'd just like to tell the chef, who was in the kitchen, evidently in Annalisa's place, that the peppered mussels, or peppered mussels, are made with pepper, just enough water to open them, and then served piping hot, with a few slices/wedges of lemon on the side. This process, as everyone knows, takes a maximum of 5 minutes. Well, at this restaurant, not only did we wait over 45 minutes for the peppered mussels to be served, but what arrived was anything but peppered. Instead, we received a portion of tasteless mussels, prepared with oil, garlic, and even chili pepper. Perhaps they had mussel soup in mind, but everything else was missing. In short, a terrible restaurant; the chef should be fired from the department because you asked for one thing and he'd bring you something completely different. And thank goodness we'd asked for a perfect peppered mussel. The "salty" spaghetti with clams also received a failing rating, also tasteless. Everything was left on the plate. A veil of pity also needs to be drawn over the octopus salad, which was dark in appearance, soft in texture, and had been soaking in oil for who knows how many days. The kitchen was dirty and the atmosphere was sloppy. But above all, the ingredients were substandard. Not only will I never return, but I'll tell anyone who asks me to be careful about going there.