I migliori ristoranti di cucina italiana in Campania

23/03/2025: Cibo non all’altezza del costo, ma neanche minimamente. Sul servizio nulla da dire, il Maitre molto gentile e amichevole.

23/03/2025: Congratulations to the chef for all the delicious dishes in every way!!!!!!!! Congratulations to the pastry shop!!!!!!!! And congratulations to the staff in every way!!!!!!!!!!!

08/03/2025: The best for quality/price. Excellent sandwiches at a fair price. Service on time also considering the turnout on Saturday obviously.

09/02/2025: It's not bad, the only thing that could be improved a bit is the quality of the bread, they are too dry super market style..

08/05/2025: Very good attention from its owner, recommended 👍

02/05/2025: Rosaria is the cook, very nice and kind. Everything is delicious, fresh and affordable.

02/06/2025: Non è la prima volta e di certo non sarà l'ultima. Amo la Ristorazione, quella con la "R" maiuscola, in tutte le sue forme e sfaccettature. Fin dalla prima volta ho scovato un luogo segreto dove l'arte dell'accoglienza, quella affettuosa tipicamente campana si coniuga perfettamente con l'amore per il territorio ed il rispetto della materia prima. Lo consiglio vivamente.

31/05/2025: Beautiful, clean and welcoming environment, dishes made with care and elegance, top quality raw materials! I have eaten there several times and Francesco has always surprised me with his imagination and creativity, a true master of cooking! Honest and fair prices for both the quality of the food and the service offered, I give 5 stars to everything, well deserved!

14/05/2025: Everything was delicious. The best on the coast.

14/05/2025: A lovely restaurant with seating on a wooden pier over the beach. Great views and our food was very good. Thought it was fair value for money especially if you have the house red half carafe at €8!

07/05/2025: The quality of the meat for the delicious sandwiches is excellent. It looks like a homemade fast food!

07/05/2025: Spectacular sandwiches with a huge choice Clean environment Excellent staff To be recommended

09/11/2024: Delicious pizzas and appetizers with very low prices. We found ourselves there by chance

04/11/2024: Excellent pizzeria, the "corona" pizza with dried cherry tomatoes, raw ham and stracciata is a must! The place is beautiful and the service is up to par. Highly recommended!!!

03/05/2025: Now a certainty. For years I have known the pizzeria for its famous Ortolana and Sicilian pizza which are always excellent, with a very digestible dough and always beautiful, full of delicious ingredients and cooked to perfection. It is a fixed stop every time you come to the village. Super recommended 👍🏽

15/02/2025: At Tonino's you will feel at home, with top quality products and hospitality places like this are always the rarest!

23/05/2025: My favorite social spot. Great evenings, delicious wines, and mouth-watering cured meats. Reasonable prices for wine and food, a warm and welcoming atmosphere, and extremely friendly staff. They'll definitely know how to make you feel comfortable.

30/04/2025: Super friendly environment, great food and very affordable prices. You never get bored with the events and promotions they do

05/04/2025: Very nice place, it feels like being on holiday, nice and quiet street, fast and very kind service and everything is very good. We will be back

22/03/2025: Very nice excellent food and good service.

20/05/2025: Staff are very helpful, kind, informative. We spent the day, starting late morning renting chairs, umbrella on the beach. Ordering drinks and lunch. Watched the sunset. It is not a black tie restaurant, it is a great place to spend a day at the beach with casual dining. One item of note, when you order food it will all come at the same time, not as courses. We will probably spend our entire vacation here except for a capri day trip.

17/05/2025: Da ritornare, posto magnifico è cibo squisito, attualmente fanno solo pranzo e fine settimana sono aperti anche la sera, per la nostra fortuna sta sera l'abbiamo trovato aperta. Prezzi modesti.

13/05/2025: Excellent food, excellent value for money considering it was mainly fish-based, very helpful and friendly staff despite the place being full.

11/05/2025: Very nice people. Very nice food. Would go back there again.

04/05/2025: Cheap pizza, but most ingredients are from a can. Not the best. But ok for a quick lunch. Starter was good.

29/04/2025: Both the pizza and the croquettes are excellent. Very friendly and helpful staff

30/05/2025: Excellent! The best Neapolitan pizza and an extensive menu in a relaxed atmosphere with very friendly waiters.

28/05/2025: Personnel pas très agréable ,pas très souriant, à la chaîne , se permet de nous rappeler en sifflant alors que notre addition était bien réglé ! Vrmt très décevant ! Servis les soft dans des gobelets en plastique , le vin dans des verres à limonade ….

21/05/2025: Atmosphere: 4/5 Service: 3/5 Food: 1.5/5 for that level Wine-pairing: 1/5 for that level Price: 1.5/5 As a couple who loves eating at & trying new Michelin Star restaurants, we even fly to other cities just for the restaurants - regularly. We have to say, this was by far the weakest experience - even weaker than many “Michelin recommended” restaurants - & we cannot understand how they received the star, nor can we recommend it for fine-dining. In detail: The restaurant is located on the top floor of a 5* hotel with a great view - even on Mt. Vesuvio. Interior is OK hence 4/5 points. Service was friendly & willing, but neither cordial nor insightful. The sommelier seemed not too knowledgable & couldn‘t share much about the wine. The pairing itself was by far the weakest we’ve had & the wines themselves rather boring, simple, seemed too young & not balanced. (E.g. a Chardonnay, that doesn’t taste like Chardonnay; a cocktail, where they wanted to show creativity, that we really could not drink, etc.) Food was ok but ordinary. It lacked the common sophistication & refinement that Michelin Star restaurants usually have. Some dishes were really boring & others too crazy without being balanced (& we’ve had desserts with garlic elsewhere that were amazing etc. - so we’re open to that). Neither were they balanced within themselves nor amongst each other. Also, it was simply way too much food - esp. on the carbs (e.g. bread course in the middle of the menu - right in a row with risotto & pasta & after we’d had 1x bread at the start already). On the neighboring table, we heard the woman say “I’m so full I can’t eat anything anymore” & the waiter responded “well, you have five more dishes to go”. Is that really the point of fine dining? They couldn‘t really handle the glutenfree menu either - despite having asked before & despite them having reassured us several times at the beginning of the dinner! To give examples: they served beer (as one course of the wine-pairing) - if we hadn‘t asked about it, it would‘ve been too late; bread crumbs as a topper on one dish; don‘t even want to know about the sauces. In a restaurant on that level we do expect - especially when asking several times beforehand - that that is doable. Last but not least, the price of 250€ for the 9-course menu & 145€ for the wine-pairing is everything but justified for this experience. Overall, maybe there was something we missed / didn’t understand in the menu. Though for us, we are going to stick to the many other fine-dining & Michelin Star restaurants there are.

18/05/2025: At the second experience with chef Domenico I must admit that this time he won us all over. With the staff, whom I thank, they pampered and spoiled us from beginning to end and delighted us with excellence in cooking (I had no doubts), in the patterns, in the colors and, most importantly, in the taste. I can only recommend these emotions and, on the terrace with sea view that will open soon, it is worth the trip!