I migliori ristoranti di cucina italiana in Campania

12/12/2025: Yesterday we had a company dinner, everything was perfect: food, cleanliness, atmosphere, availability, LINO with great professionalism and mastery served us succulent dishes, lobster groin, fisherman's risotto, all delicious, I won't add anything else, to Lino and all the staff I have to say only THANK YOU

23/11/2025: Everything was good, very kind staff and excellent service

06/04/2026: The staff is really friendly, and the food is very good, even the gluten-free options. The Easter Monday lunch might be a bit pricey (€60 for adults): this aspect should be reconsidered for less important holidays. We'll definitely be back.

21/03/2026: A great quiet place, and you eat well.

20/12/2025: We took advantage of the Aperimonkey promotion. It includes two bruschettas (one with lime mayo, salmon, and truffle, the other with zucchini and basil pesto), two slices of salami, two slices of bresaola, and a cube of cheese, plus a drink of your choice. I ordered a roku tonic, paying the difference. Fast service, a warm, unique atmosphere. Good value. Excellent place for an aperitivo. Addendum 12/25: I continue to happily return whenever I need a thoughtful and generous aperitivo, a guarantee.

19/10/2025: They're always super kind and helpful, and they make me feel special. Lots of delicious snacks to share, all excellent quality and at prices that make you want to come back again. From Thursday to Saturday, you have to wait a while for a seat, but that's fair.

10/11/2025: BEAUTIFUL experience, we will return, I also bought the oil, Mrs. PIA is a very friendly person.

06/11/2025: How do you articulate the experience at Dal Patriarca? You just have to go there and have it for yourself. We walked 1 hour uphill to get there…and then had the most fantastic experience. These folks are the real deal. You cannot visit Vico and not dine here!

07/04/2026: It's like touching the sky with a finger looking at the sea ❤️. If you want to stay and eat in a breathtaking place in Agropoli, La Sciabica is for you. Rooms with incredible views of the port and old Agropoli, the atmosphere is dreamy and there are all the comforts. Ideal for families but also for romantic couples or friends! Superlative welcome thanks to Damiano and Simona and all the staff. Thank you so much ❤️❤️ also for the super breakfast!! As for the restaurant, the choice is extraordinary: excellent raw materials and food. Superb service! I highly recommend this place which embodies the professionalism and love for hospitality that has been around for generations. It's a place close to my heart.

02/03/2026: Very good lunch break, few dishes offered, but cooked very well

11/03/2026: The ice cream was delicious, the staff were very friendly and professional, but I really didn't like the elderly lady at the entrance who was taking payments; she was very rude to the tourists.

08/03/2026: I've just bought a 1kg tub, half Mennella Rock and half yogurt, and I get home to discover, with great bitterness and disappointment, that the tub is 70% yogurt and 30% Mennella Rock. I feel completely cheated; needless to say, I'll be getting my supplies elsewhere. Ice cream needs to be put into tubs properly, and employees need to be carefully selected and then trained!

13/02/2026: I'm in Naples for work, and almost by chance, a colleague and I discovered the Vincenzo Costa pizzeria. It was an incredible discovery. I can say without exaggeration that it's the best pizza I've ever eaten. The dough is incredibly light, well-leavened, with a high, soft yet fragrant crust. The ingredients are top-quality: stringy, flavorful mozzarella, balanced and fragrant tomato sauce, and generous, perfectly balanced toppings. We had two different pizzas, and both were exceptional, meticulously crafted and cooked to perfection. You can taste the Neapolitan tradition in every bite. The service is friendly, and the atmosphere is simple yet authentic. It's one of those pizzerias you don't expect, but instead immediately wins you over. If you find yourself in Naples, you absolutely must try it. For me, it's a true reference point.

25/01/2026: I'm Neapolitan and haven't lived in Naples for 10 years. Many years ago, the pizzeria had a different name, and I'd already been there once. Yesterday, I wanted to try the experience again, remembering an impeccable fried pizza, and they made me try that experience again. I had a complete round fried pizza!!! That's the only way I eat it, plus a Margherita and a crocche (panzarotto di patana). Everything was excellent and quick, 5 minutes and it was all ready, I took it back to the hotel and I was delighted!! Today, I had a Panzarotto frittata and an Arancino, plus a Margherita a portafoglio. Excellent, I recommend it; few make a product like this!! I'll be back.

01/03/2026: Pizzeria overlooking the Duomo and Salerno's historic center. Quality guaranteed. Excellent pizzas.

22/02/2026: A wonderful pizzeria in Salerno serving absolutely delicious pizza and excellent wine. The flavors were authentic and perfectly balanced. The staff were helpful, polite. I would happily return!

13/03/2026: A small Italian restaurant full of great atmosphere! Incredibly delicious food! Very friendly staff and great service!

13/03/2026: They treated us very badly; we were waiting for a table and they let another couple who arrived later cut in line.

18/03/2026: really high prices even for takeaway but good quality offered

14/03/2026: A beautiful café, pastry shop, and rotisserie. A warm atmosphere in the winter, when breakfast is served with a wide variety of croissants and pastries. Plus, the seating is reminiscent of train seats, perfect for a relaxing breakfast.

13/03/2026: Clean, beautiful place with well-spaced tables. Excellent menu, especially for the exceptional ravioli. The waitress was helpful and professional.

12/01/2026: What a great find! I'll definitely be back.

14/03/2026: Excellent pizza, very light and above all very quick.

22/02/2026: Excellent restaurant. Welcoming atmosphere. Delicious pizza.

30/12/2025: Was closed, not sure if permanently or just for holiday or season.

14/11/2025: I don't know if it was bankruptcy or if they're on vacation. I know I wasted time walking to the place only to find a closed door with no warning.

10/03/2026: We had a good time, everything was good

10/03/2026: The food is excellent, the staff are very friendly, the owners and family are very kind and take care of their customers.

12/02/2026: Coming to Contaminazioni, on the slopes of Vesuvius, means expecting more than just a "simple dinner," but something different. You don't come here to rediscover the comforting dishes of Campania's tradition, nor for a more or less creative reinterpretation: Giuseppe Molaro's project is a clear, personal choice, aiming to lead guests on a journey of ideas, technique, and sensitivity. The format is clear from the start: you choose the tasting menu (10, 12, or 14 courses—Kaze, Nami, Omakase) and trust the chef completely. It's a way of eating that requires a willingness to listen and curiosity, but it rewards you with an experience that will last a lifetime. There's little point in dwelling on a single dish: what matters is the journey as a whole, the logical thread that ties the courses together, the sensations that accumulate over the course of the evening. And that's precisely why the experience, overall, is truly worth the trip. Molaro's work clearly demonstrates study, passion, and a strong desire to share his own personal story. He's a young chef, but evidently mature: there's technique, there's research, but above all, there's a vision that doesn't seek effect at all costs, but rather coherence and depth. Nancy, the dining room manager, makes a decisive contribution to making the experience even more enjoyable. The welcome is warm, spontaneous, never formal, and she manages to be present during service without being intrusive. Furthermore, as a sommelier, she guides the experience with expertise and simplicity, describing the wines and the cellar with clarity and passion, without ever weighing down the moment. The intimate and well-maintained spaces are designed to put you at ease: they're not large, but they're tidy, clean, and consistent with the concept of a restaurant where the focus must be on the dining experience. Ultimately, Contaminazioni is a place where you can feel a genuine project, crafted with professionalism, dedication, and courage. A restaurant that doesn't try to please everyone, but manages to leave a mark on those willing to let themselves be guided. And today, that's by no means a given.

27/01/2026: The Michelin-starred experience is truly worthy of its name: the entire tasting menu is a journey through the chef's life, combining flavors and emotions experienced during his years traveling the world. The dishes tell a story that cannot be described in words, but can only be understood by savoring the dishes. A must-try.