I migliori ristoranti di cucina italiana in Campania

05/09/2025: Friendly staff, generous portions, and average service for a holiday. The steak and pasta dishes were excellent. The price was average.

25/08/2025: Excellent food with local products.

25/07/2025: Nice little place for pizza for take way. Simple, cheap, what else one may want.

04/06/2025: Ottima rosticceria da asporto, ho preso un bel cartoccio di pizzette appena sfornate, ripieni e friggitoria. Tutto molto buono, prezzo onesti.

31/08/2025: Drawn by their history and menu, I decided to dine there during a short stay in Atena Lucana. I ate fried cod with potatoes and cruschi peppers, a portion of cruschi peppers, and a tiramicrusk, their version of tiramisu. Everything was very good and well-made. The staff was friendly and attentive to your needs.

27/08/2025: We were passing through and stopped for dinner, everything was excellent! Highly recommended.

06/09/2025: Everything was perfect: food, location, courtesy… definitely go there!

05/09/2025: Utterly disappointed. The caprese lacked any flavor. We ordered sea bass with vegetables and the langoustine with spaghetti. The seabass had no flavoring and the vegetables were cold and tasteless. The langoustine with spaghetti was an embarrassment. Lacked salt and pepper, herbs was drenched in oil with out any flavor and there was virtually nothing inside the shell. Left hungry.

13/08/2025: What a discovery! Exquisite and authentic food, at reasonable prices. The atmosphere is clean, welcoming, and comfortable, perfect for enjoying a relaxing meal. The cuisine is home-cooked, and the portions are generous. Both the appetizer and the ravioli are excellent, carefully prepared and with an authentic flavor. A place that combines quality and tradition: I would gladly return and recommend it to anyone looking for good homemade cuisine.

29/07/2025: We only had a first course, which was excellent and plentiful. It's a shame about the location, where parking is difficult.

24/07/2025: Service: Attentive and friendly waiters. Quick service, no long wait for either appetizers or main courses. - Cuisine: As an appetizer, we tried a small homemade seafood tortano, with tuna mortadella and other seafood specialties instead of the traditional cured meats...very good and unusual. For our first course, we tried the seafood nerano with shrimp, also very flavorful and plentiful; for our second course, we tried the seared tuna with baked potatoes, equally good, but in smaller portions. I didn't particularly like the dessert: I didn't taste the white chocolate, just the accompanying creams. Atmosphere: Quiet, with pleasant background music. - Venue: Well-kept and modern. - Area: In the center of Vomero, on one of the cross streets of Via Scarlatti. Parking is very difficult, but there are several parking lots nearby. Review: We had a pleasant evening, with good food and good wine. We'll be back!

20/07/2025: A truly satisfying experience at Barittico, an elegant yet casual seafood restaurant in the heart of Naples. The restaurant is meticulously maintained and offers a lovely atmosphere, perfect for both a relaxed dinner and a special occasion. The fish is incredibly fresh and beautifully presented: I tried a delicious tuna tartare and perfectly cooked seafood spaghetti. Carefully presented, generous portions, and well-balanced flavors. By booking with TheFork, I used 2,000 Yums I'd accumulated and received a €50 discount on my bill. For those signing up for the first time, entering the code 8323FD51 will get you started with 1,000 Yums, equivalent to a €20 discount. Attentive service, top-notch quality, and the opportunity to

22/08/2025: Excellent pastry shop, excellent desserts and very kind staff and owners.

17/08/2025: Very good pastries and good hazelnut coffee

04/09/2025: We wanted to eat pizza! It was good! In my opinion, not the best I've ever eaten, but very good... very friendly staff, nice and quiet place...

20/08/2025: I asked for spaghetti with clams, but what I got looked like spaghetti with oil. The fried food was okay but nothing special, and the price was expensive for the quality of the ingredients.

27/07/2025: Lots of delicious things to eat and good wine. Perfect for a kid-free evening :)

15/07/2025: One of the best cuts of meat I've ever had!

20/08/2025: Very nice restaurant in the center of Naples. The menu offers a wide variety of traditional dishes, pizza, vegetarian options, pasta, and desserts. The service is friendly and welcoming! Highly recommended!

20/08/2025: Good appetizers, mediocre pizza for the price. Waited at least half an hour for said pizza. A friend of mine ordered the parmigiana pizza and got a small plate of parmigiana that wouldn't have fed even a dog and cost €10 (a steal). The second and final steal was the "marinato" with 1/5 of the contents of a €7-8 tray of smoked salmon, a nice arugula base that wasn't even listed on the menu, and "concassé di pomodorini" (cherry tomato concasseed), a fancy name for perfectly normal cherry tomatoes cut in half. Crostini were listed on the menu but were missing from the finished dish, all garnished with four strips of good-quality stracciatella. Basil, which should have been a mainstay of the dish given the listing, was never added. Truly a disgrace. All this for almost €80. This is mocking the customer. The place has nothing to complain about, it's clearly been recently renovated and done well. The kitchen needs an overhaul.

26/06/2025: Excellent food, friendly and helpful owners

19/06/2025: Excellent quality, very kind staff

28/08/2025: A trattoria serving simple, traditional food.

18/08/2025: This is our second time eating here. As I reiterated to the waiter last week, their beans with sauce (among the appetizers) are phenomenal. It's one of the few places where even a simple dish like beans is transformed into something truly delicious and flavorful. Their fusilli alla cilentana and ziti alla genovese are also excellent. For dessert, the wonderful cannoli cilentana are a must. I'd like to thank the restaurant staff for their dedication and the quality of their products. Well done, guys.

02/06/2025: Good evening, today I was there for lunch. I would like to point out that it was the second time I had been there. I booked on Wednesday for two people. I would like to point out that I had not been informed that it was a fixed menu. I go. The lady who hosted us wanted to be nice but she proved to be anything but. Let me explain. Once we were seated, my wife and I wanted to consume since you are known for excellent meat. I have a second course with a side dish but we were forced to consume a total menu each of the starters chosen by her, two first courses, two second courses only, without any further choice, and second courses, meat with potatoes or salad. We chose to have fun with the starter, a first course, and a second course, two desserts, half a red wine, half a litre of coke and water. The kind lady at the end made us pay for two menus for €80.00. I paid, thanked her and left. I would like to point out that it is true that the farmer has broken shoes and a fine brain, but that was not the case here. No one is stupid. I would like to point out that on the seafront in Naples, or more precisely in the Borgo Marinaio, for 30/35 euros you can eat fresh fish and whatever you want and not that. that is also imposed on you in company canteens there is more variety all this is just to advise you to always improve because one Euro more has not changed my life and yours good luck

01/06/2025: Insieme a un gruppo di amici abbiamo deciso di provare questo ristorante consigliato da alcune persone del posto. La prima cosa che abbiamo notato è stata l'assenza di un menù da consultare, il che rende difficile capire cosa si possa mangiare e quanto si voglia spendere. Poco dopo, una signora di mezza età, con un atteggiamento affabile ma un po' forzato, si è avvicinata a noi, strofinandosi le mani, e ci ha suggerito un antipasto della casa a base di salumi e formaggi. Subito dopo, ci parla della carne, il piatto forte del loro locale. Ci lasciamo convincere e ordiniamo carne arrosto, ma la qualità non soddisfa le nostre aspettative. Il contorno di insalata è servito in due grosse porzioni da dividere tra sei persone, insieme a una bottiglia di vino locale e due bottiglie d'acqua. Così, delusi e senza entusiasmo, decidiamo di pagare e andare via disillusi. Chiediamo il conto, ma la signora preferisce comunicarcelo a voce, facendo un forfait senza presentarci un documento cartaceo. Morale della storia: spendiamo in media 35 € a persona per una cena che non è all'altezza delle aspettative.

02/09/2025: The food is good and there are several vegan options among the pizzas but the waits are truly endless both to get in and to eat.

29/08/2025: Everything was very good, everyone had spoken well of it and it did not disappoint expectations.

04/09/2025: One of the best restaurants in Amalfi without a doubt! Really good food and a pleasant atmosphere.

03/09/2025: This is a place up some steps from the main town center. It’s a quiet outdoor patio. The food is incredible. We got lemon ravioli, pesto gnocchi, focaccia and the pizza bites (note: they are fried dough with a lump of mozz and tomatoes on a bed of arugula). This is one of the best meals we’ve had in Italy and we cleared our plates. There’s no view of the coast but I wouldn’t have seen it anyway as I was shoveling gnocchi in my mouth