I migliori ristoranti di cucina italiana in Campania

09/11/2024: Food and a simple and peaceful environment. I will definitely return because Nicoletta pampers you with her availability and professionalism. I recommend it.

07/10/2024: Nice place with garden, the food worth reviewing. the seafood appetizers tasted like nothing, flavorless, bland. The land appetizer was as good as the Genoese candles of octopus, the fish main courses were the same as the flavorless seafood appetizers. It's also a shame because the portions are generous. Definitely negative quality/price ratio, too high to pay for some flavourless dishes. I do not recommend soggy and stale Sicilian cannoli. The ricotta and chocolate tart, however, is good. Better, I think, the meat is the land menu.

24/12/2024: Ancient pizzeria in Vomero Alto which contains a good Neapolitan tradition in its dishes. Courtesy and availability are at home.

15/12/2024: Very good pizza. Croquettes made with real potatoes. I like them a little smaller like the true Neapolitan tradition but now they are only found in large ones, very good flavour.

24/12/2024: I was pleasantly surprised by the goodness of the dishes and the freshness of the products.

18/12/2024: I ordered a takeaway risotto alla pescatore for 10 euros and found myself with a generous quantity of white rice immersed in oil with two large clams and little else, lacking in flavor and quality. I will definitely avoid in the future.

10/11/2024: Tutto ottimo complimenti alla cucina tutto buonissimo e a Jessica super eccellente e socievole ottimo servizio ci tornerò

02/11/2024: Deludente, tagliere 3 tipi di salumi 2 di formaggi salumi tagliati quasi come fette di carne. Leffe rossa 7€ 3 volte il prezzo di costo) tutte le altre 5€ prezzi dei vini caricati il triplo… ricorderei che stiamo al centro storico 😅😅comunque( con 30€ a persona qualcosa mangi🤦🏻‍♀️)

27/12/2024: Excellent food and lovely people, I'll be back as soon as possible

25/12/2024: Here it feels like being at home. The fantastic welcome of the landlady, her colleagues who serve wonderfully well and always with a smile. You eat well and spend the right amount. A true farmhouse, it offers its own zero km products, quality meats and everything else with wisdom and skill. Booking is a must. It's always full.

24/12/2024: Lo ale molto curato e personale molto disponibile...materie prime di ottima qualità e cucinati molto bene secondo tradizione salernitana.Il propietario molto attento e preparato sui vini ed il menù.Noi torniamo molto volentieri per il canone di capodanno.Complimenti a tutto lo staff

22/12/2024: Appena si entra ci si sente in famiglia. Un locale semplice che sorprende per la cucina, i tempi e per la qualità delle materie prime. Gli scialatelli con i frutti di mare erano buonissimi con un sugo tradizionale ma il baccalà con i pomodorini e il peperoncino era super delizioso. I prezzi sono accessibili, esci soddisfatto e di sicuro ci ritorni.

04/12/2024: A very small but well looked after place. Traditional dishes but well cooked especially the fried ones. Polite staff I believe it is family run. Excellent discovery.

01/11/2024: Genuine simple original food! Excellent service!

23/07/2024: The coffee was amazing, very concentated and tasty. The food is not the best, there are little portions whithought any plating or color. The personal was very sweet and friendly.

02/07/2024: We ate as a couple, taking two different types of bruschetta and a tuna tartare with avocado. Everything excellent! The dessert was also good. Very nice waitress. We recommend it

30/11/2024: Sempre la mia pizza preferita, ma stavolta qualcosa non è andato per il verso giusto…. Pizza bruciata secca e la mia solita ruoto di carro che aveva 1€ di supplemento ora me ne ritrovo 2,5€ … forse anche meno !

03/11/2024: Ho apprezzato la qualità del cibo, la disponibilità oltre misura e la cortesia e non per ultimo la cura del cliente smisurata. Consiglio sicuramente e ritornerò volentieri

05/01/2025: Phenomenal frying and space pizza, a must try!

04/01/2025: Excellent and renowned restaurant in Naples. Warm and welcoming environment. Courteous and attentive service to every customer need without ever being invasive. Fresh, quality produce cooked superbly. You absolutely must try their specialty: linguine al cartoccio. A very rich dish with a unique flavour. The pizzas are also excellent Congratulations, you are a lighthouse in the night in a globalized world.

25/10/2024: Food was great and the service was really nice.

06/10/2024: Amazing place where we got takeaway. It's so good and so comforting! Even the person who served us was lovely. We understand his Italian, but to explain what his dishes contained, he spoke to us in English (Italian English but English all the same)!

19/12/2024: Great selection, very good food. Rustic but nice place

08/12/2024: Special experience in this welcoming place! Very good food, friendly staff and jovial atmosphere. Excellent price/quality ratio. Advised!

30/11/2024: You wouldn't think so from the outside, but the place is well looked after, with very friendly and helpful staff and owners. The starters are prepared very well.

30/11/2024: Excellent services delivery 👌 👏 👍

22/12/2024: Scandalous pizza...You can only work with tourists! Holey pizza, with bubbles 6-7 cm in diameter, BURNED, tasteless and even the basil was pitiful 🤮🤢 You don't put out a pizza like this... Very poor quality! For your own good, fix it!

20/12/2024: Very good wood-fired pizzas. Of thin dough. The waitresses are very friendly and attentive. Highly recommended. It was recommended to us by the Free Tour guide, Carmen.

03/01/2025: Total disappointment, I wonder how you can pay €54 2 place settings €6 1 first course carbonara €16 1 Squid with escarole, a truly miserable dish with 4 little rings of squid that just looking at it leaves you speechless! 1 sweet Creme brulee €8 never paid anywhere in Europe €8 not even 100g in the bowl 1 coffee €1 1 bottle of natural water €3 We will certainly never go back again. After looking at the menu we were leaving and the owner at the cash register stopped us saying that he could do anything outside the menu since we had been eating fish for 4/5 days and so we stayed, and I asked if it was possible to have a plate of penne all'arrabbiata and he recommended a carbonara and I told him it was fine and I trusted him, which I shouldn't have done, we should have. Now I understand why the place was empty!

31/10/2024: It's a restaurant like I wish they all were. Very good gastronomic experience. What I liked the most was that my lunch went from strength to strength! Very good anti-pasti, razor clams which were the dish of the day, followed by excellent homemade tagliatelle with egg, mushroom and provolone sauce, and then came the dessert, a caprese al limone, so good that I I ordered a second! And to finish, a lime limoncello from the Amalfi Coast, whose owner gave me the address of the producer, accompanied by a sweet treat in the form of a chocolate and chestnut tartlet, a real explosion of flavors in the mouth to finish this magnificent meal that I will not forget.