I migliori ristoranti di cucina italiana in Campania

06/05/2025: A Sensory Journey at Suscettibile We had the pleasure of experiencing a 5-course menu at Suscettibile — and every bite was a revelation. Thoughtfully curated, each dish struck a perfect balance between creativity and flavor, showcasing top-tier culinary craft. From the first amuse-bouche to the final dessert, the experience was nothing short of exceptional. Service was attentive, warm, and seamless — striking that rare balance of professionalism and personality. To end the night, we enjoyed a digestif under soft lights, letting the evening linger just a little longer. Suscettibile isn’t just a restaurant — it’s a feeling. One we’ll be coming back for.

19/04/2025: Cucina raffinata e ricca, ancorata alla tradizione campana con originali rivisitazioni, senza inutili contaminazioni. È un gioiello discreto incastonato al centro di Salerno. Piatti da gustare senza fretta, ampia anche la carta dei vini. Merita ampiamente la stella, è indispensabile la prenotazione, i tavoli non sono tanti. Il servizio è simpatico ed informale ma allo stesso tempo professionale. Imperdibile per noi tra gli antipasti "uovo e uova", tra i primi lo "scarpariello gourmet", tra i dolci "limone e cacao", ma in generale tutti i piatti sono da scoprire e riscoprire. È ormai da anni la nostra meta fissa per festeggiare gli eventi più importanti. Bravi!

31/05/2025: Nice beach with good facilities

01/01/2025: Visited in winter so I will return in summer to give an evaluation in full operational season

27/05/2025: DELUSIONE :( Non ci è piaciuto! Sono napoletana ma vivo in Abruzzo, dove ci sono ristoranti che fanno fritti napoletani di gran lunga più buoni di questo posto. Sinceramente non capisco come fa ad avere tutte queste recensioni positive?!?!? Il cuoppo di pesce c'erano x la maggior parte dei pesciolini minuscoli, la frittatina di pasta non sapeva di niente, la pizza fritta appena accettabile, l'unica cosa buona una pizza fritta ripiena di pollo con spezie e provola.

25/05/2025: - Good food, except for the mixed seafood cuoppo where they do their job (1 shrimp, a thousand little fish and octopus, no squid) - Absolutely NOT transparent price for drinks, you pay for a shitty 250ml IGP Falanghina for 6-7€

18/05/2025: Pizzeria in Mugnano di Napoli. Good pizza.

06/04/2025: (Traducido por Google) Excelente pizza (Original) Ottima pizza

11/05/2025: Truly beautiful location, impeccable service, excellent and well-served dishes. Fair price for quality and service, but I'll add a note: after similar dishes (excellent), lovely place, super service... no coffee pods. Despite coffee I can definitely recommend you will not be dissatisfied or hungry.

11/05/2025: Lovely place, impeccable service, truly sublime food, the only flaw is the final coffee in pods. I recommend it and I will return but without having the coffee 😜

14/05/2025: Quality food and friendly service

22/04/2025: Ospitalità,cordialità del titolare e del personale e qualità in ciò che abbiamo mangiato in occasione della pasquetta .Davvero una bella sorpresa, Ci torneremo appena ci troveremo da quelle parti. Grazie anche dalla mia piccina che ha gradito la pasta con il sugo e il dolce (una prelibatezza)

27/05/2025: Panoramica spettacolare ....servizio eccellente tra Luisa e Veronica non saprei sceglierà tartar di gambero rosso dal sapore molto delicato impegnata di cozze fatte molto bene.. le chicce buone ...io avrei aggiunto del limo trust ma va bene....la frittura bella friabile....lo consiglio...alla prossima Lombardi

22/05/2025: OLTRE A DARE 5 STELLE A QUESTO ANGOLO DI PARADISO , DO ANCHE 5 CUORI AL PERSONALE, ALLA SIGRA MARIA AL SIG ANTONIO E AL SUO STAFF , SEMPRE PREMUROSI, CORDIALI .RISTORANTE OFFRE SPECIALITA SIA DELLA TRADIZIONE ISCHITANA COME IL CONIGLIO ALL ISCHITANA , A PIATTI INNOVATIVI .CONSIGLIO VIVAMENTE LA TAVERNA JANTO* PER L APERITIVO IL PRANZO LA CENA CHE SI PUO GUSTARE SU UNA VISTA MERAGLIOSA CLARA E MARCELLA

18/05/2025: Beautiful location near the water. Pizza was wonderful and the service was very good

16/05/2025: If you don't go you will miss out 😋 so many good things to eat... Top welcome...Kind and polite... They speak English and Spanish

17/05/2025: The history of food at the table.

03/05/2025: Family-run restaurant, we are not located on the seafront, but in the mountains, a little above Sant'Angelo. The place exudes history and humanity from all sides. We ate from the appetizer to the dessert, not missing the iconic Ischia-style rabbit. Nothing is left over. Right portions. Ingredients 0 km. The welcoming and kind owners took us through the various courses. Value for money fully in line. To return and highly recommended.

13/05/2025: We had dinner with friends at this restaurant. The appetizers, although small in size, were very good and well presented. The meat was average. However, the experience was partly compromised by the service: the waiters, although professional, were excessively quick to collect the dishes, giving the impression of wanting to rush the dinner. This made it difficult to relax and fully enjoy the evening.

10/05/2025: On the advice of a friend, we reached Leo's COVO on a hill from which we could see Ventotene in the distance. Convenient parking, we were welcomed with great kindness. Really excellent appetizers. I recommend pork rind roll and flamed bombette, the tartare and the carpaccio really quality. Bypassed the first courses we enjoyed some excellent meat, well cooked and tasty. Definitely adequate quality-price ratio.

17/05/2025: The atmosphere seemed really good in the pictures and we therefore made a reservation from home. We arrived at the booked time, but the waiter neither looked nor listened to us that we had booked. We were shown a table outside, facing the road, which was not ready. We sat for 5 minutes and could see several employees coming out and smoking at the entrance where we were sitting. No menu or word was said from the waiters. All in all, a super bad experience, where we ended up leaving the table without looking at the menu.

16/05/2025: Average food for Italy. Not worth stopping at, and they say you never have a bad meal in Italy. Well it wasn't bad, but also nothing special. I would suggest eating somewhere else.

15/05/2025: During our trip we stopped at Mercato San Severino and bought our take-away dinner here: a delicious panuozzo nr. 26: buffalo mozzarella, yellow datterino, bacon km0, €12.00 cheese, pepper and some eggplant meatballs. When we got home a few minutes later we discovered truly unmissable goodness and quality.

02/05/2025: I recently went to this pizzeria, intrigued by the reviews after many years (precisely in 2019). The environment is welcoming and the service is courteous, unfortunately the quality does not excel. The ingredients are discreet, but some of the condiments seemed unbalanced and heavy, with a fairly salty mixture. Average prices. Overall, an almost satisfactory experience, but not a memorable one.

29/05/2025: I didn't like eggplant parmigiana until I came in here.

17/05/2025: You MUST go here, it’s a family business and they are just… AMAZING!!

26/04/2025: Disappointing, octopus starter in a ridiculous saucer, spaghetti with clams poor and meager. At which point we left without consuming anything else.

05/04/2025: I had a very good dinner Excellent value for money Excellent service

05/05/2025: I recommend it, an excellent restaurant, the owner also immediately put us up to speed and gave us some advice on what to eat, everything was good, we will definitely go again

18/04/2025: We were there tonight, what can I say, all the stars are there. The small place is welcoming and very clean. The owner is friendly, smiling and very present among the tables at every course. He was there to explain all the ingredients to you, very attentive to the service. Everything was very good. I highly recommend it.