I migliori ristoranti di cucina italiana in Campania

23/04/2025: not even having time to finish the glass when he arrived to remove it, he was in a hurry and the food was clearly defrosted

23/04/2025: We didn't even have time to finish the drink before they immediately took the glass away

09/04/2025: Attention !!! The opinion is not totally negative. To be clear, the pizza is good, but for 6 no more and for being in Naples the rating is not very high. Terrible service: from the warm beer, to the dishes that arrived 2/3 hours after ordering, to the inattentive, too hasty service of the waiters. It could potentially do much better and for this reason my opinion wants to push in that direction.

22/03/2025: Nice environment, good food, great staff great for parties

15/04/2025: The Polish one. The real Polish

18/03/2025: I found a hair in the food, nothing else to tell her...

17/05/2025: Well-furnished place, too noisy on busy days, decent pizza for the area, where the quality of the same is very high, excellent meats. I recommend it only for the meats

29/03/2025: Braciami is located on Viale della Libertà in Aversa. The place is beautiful and welcoming. We were there on a Saturday evening and although it wasn't full we waited 1 hour and 40 minutes to get the pizzas. The product is of good quality. The guys are polite and kind but the service is really really slow. You can't give priority to takeaway and leave people in the dining room waiting unnervingly. As far as I'm concerned I won't go back there again. It's the second time and the problem is still the same. Regular and normal prices!

01/07/2025: A gastronomic experience that deserves special praise. Chef Rita is a true revelation: the spaghetti with clams was a starred restaurant dish - authentic flavors, perfect balance and masterful cooking. But it is with the appetizer "Fantasie del mare" that the Chef fully demonstrates her mastery, managing to blend tradition and innovation in a refined, surprising and creative dish. Not to be missed: do not miss this Chef, her talent is rare and precious. Another note of excellence goes to the service in the dining room: Marcelo was impeccable in professionalism, courtesy and attention to the customer, making the experience at the table even more pleasant. A place where sea and cuisine meet in perfect harmony. A very well-kept lido and a restaurant that exceeds all expectations. Highly recommended. For the lido: A corner of relaxation and beauty. The lido stands out for its impeccable cleanliness, the tranquility of the environment and evident attention to every detail. The arrangement of the umbrellas guarantees space and privacy, perfect for those seeking serenity away from the confusion. The atmosphere is welcoming, relaxed, with a discreet but always attentive staff. An ideal oasis for those who want to enjoy the sea in total comfort.

26/06/2025: Good beach, clean. There are changing rooms, toilets, bar. We came on a Wednesday afternoon, paid 15 euros for 2 sunbeds and an umbrella. Aperol and water 10 euros. At 6 pm there was almost no one there.

27/06/2025: Good breakfast location in the most elegant area of ​​the city

19/06/2025: Friendly staff, great breakfast. Recommended

08/02/2025: You book on Google 1 day before and 1 hour before they cancel your reservation, in all of this they don't answer the phone! Bha

30/05/2025: The gelato was really great, but I think they all taste quite similar. The prices are inflated because we were in Amalfi, and it was €10 for a takeaway and €12 for an eat in. We did a takeaway because there was no seating available. You can find a shop in Sorrento which has a shop similar to this for around €7! It looked good, the atmosphere was nice but it was very crowded and slightly expensive but tasted great all the same!

30/05/2025: Lemon sorbet that you have to try even though it's expensive!!! There were many kinds of gelato, so I ordered one and they were all delicious!!

04/06/2025: I booked this restaurant through TheFork with a 50% discount, but the experience was not entirely positive. The menu is rather limited, with only two or three options between first courses, second courses and side dishes. As a result, off-menu dishes are offered with significantly increased prices, and then the discount is applied. A prime example was the bacon hamburger: a normal hamburger with two slices of bacon, offered at 18 euros. Looking at the photo, it is clear that it is not a 500 gram portion. Furthermore, the service charge was indicated on the menu as 1.50 euros per person, but in the bill we found an item "various courses" equal to 4 euros, which we had not ordered. If the service charge is 1.50 euros, it is not clear why a higher figure was included with a different wording. The quality of the food is good, but this management of prices and discounts left a negative impression. If the intent is to attract customers with offers, it is an effective strategy, but when there are discrepancies in costs, there is a risk that those who have tried the place will choose not to return.

01/06/2025: Gustato una spettacolare fiorentina di carni locali accompagnata da una ottima parmigiana di melanzane in un locale piacevolissimo dove l'elemento cardine è il cibo in tavola

26/04/2025: Ho ordinato anche a domicilio. Consegna puntuale. La pizza era leggere e digeribile, anche i crocchè buoni e frittura asciutta

28/03/2025: Una vera gemma locale, offre pizze deliziose con ingredienti freschi e un impasto leggero e fragrante. Perfetta per chi cerca gusto e qualità in ogni morso.

28/06/2025: Excellent pastry shop! Very friendly

20/05/2025: Excellent quality. Prices not cheap but adequate.

18/05/2025: Sunday lunch Everything excellent.."vico dei miracoli" Top Excellent food Quiet and friendly atmosphere Compliments to the owner Danilo and his staff.

18/05/2025: Nice place, friendly staff, good but not exceptional food. I give it four stars

31/05/2025: Review for Panificio Rescigno – Via Cirillo, Naples I cannot express an opinion on the food, service or environment, because I have never entered or purchased anything. However, walking near the bakery, I noticed with regret a considerable amount of unsold bread, abandoned near a waste container. Such waste is shocking and leaves you bitter. In a city where many organizations – from soup kitchens to charities – work every day to provide a meal to those who have none, it is sad to see food that is still good end up in the garbage. The photos were taken in Piazza San Pasquale, a few meters from a homeless person lying on the sidewalk, and a few kilometers from the Community of Sant’Egidio in Via Luigi Palmieri, which takes care of the least fortunate every day. It would take very little to make a difference: choosing to donate instead of wasting. A simple gesture, but full of humanity.

26/04/2025: Gluten-free pastiera, a real dream!

28/06/2025: Number one restaurant in Ercolano! Amazing food, everything fresh, fantastic staff! Friendliness and good food are the essence of this place. We will definitely be back

26/06/2025: We had a wonderful family meal here. The best food we have had all holiday. We ordered mushroom tagliatelle, gnocchi and a pizza. The star of the show was the mushrooms but the pizza was fluffy and absolutely delicious. A nice variety of beers and juices. A 10/10 aperol spritz. Great service. We wish we could have visited more than once ..... But unfortunately we had to fly home. Don't miss this place if you are in the area.