I migliori ristoranti di cucina italiana in Campania

02/05/2025: Professionalism and courtesy. Mr Gianluca is impeccable

19/04/2025: The Rever is not simply a place of refreshment, but it is an islet where the intellect and sensations blend and merge, creating pleasure. From the profound culture of Champagne/Sparkling Wines, to the rediscovery of the great Italian wines, a constant experimentation of balance in the alchemy of cocktails. The Rever is, after years, a safe haven, where the complexity of food floats on the inebriation of Bacchus. Pillar of Campania taste.

09/06/2025: Ieri 8 Giugno abbiamo festeggiato i 50 anni di matrimonio dei miei genitori, abbiamo mangiato divinamente... ristorante elegante ottima cucina... Complimenti vivissimi allo chef e alla moglie Maria Rosaria dolce e disponibile... Consigliatissimo

11/01/2025: Un'esperienza culinaria da 10 e lode! Il locale è accogliente, curato nei minimi dettagli e trasmette un’atmosfera calda e rilassante. Il personale è gentilissimo e sempre attento alle esigenze dei clienti, rendendo il servizio impeccabile. La cucina è semplicemente fantastica: piatti preparati con ingredienti freschi e di qualità, sapori autentici che ti fanno riscoprire il piacere della buona tavola. Ogni portata è una vera delizia, curata anche nella presentazione. Consiglio vivamente questo ristorante a chiunque voglia gustare un ottimo pasto in un ambiente piacevole. Non vedo l’ora di tornarci!

02/05/2025: Excellent quality coffee shop and confectionery products. Effective and friendly service. One of my favorite bars.

26/01/2025: We often sit down to have coffee. Chairs a little dirty, but the staff is friendly and helpful.

22/06/2025: I am not completely satisfied with the service received, even if 25 euros per person, a minimum of attention to detail should be kept. The food is good but here too little attention. The environment is pleasant

03/06/2025: Found by chance, considering that it was a holiday and not just any Sunday, all in all it was a pretty positive experience. Simple and welcoming location, fairly attentive service. Very common but good appetizers, the first course was really good, the meat a little less (but for personal tastes). From the countless appetizers, a first course + a taste of another first course, second course of meat + a prawn each, various side dishes, wine, water, soft drink, bread, dessert, cover charge and parking (very roomy), in short €25.00 per person is really not much. Well done.

12/03/2025: Characteristic panorama Exquisite food

23/02/2025: I didn't like the food but I thought I was the problem unfortunately it wasn't just my observation....I would suggest making a fixed menu for everyone in order to work better and with the quality of mountain products....you can't eat badly.....it's easy to find quality products with a bit of effort

20/05/2025: Enchanting place, spectacular dishes, unique wine, oil and honey. Truly a paradise, the complete staff is available and well informed, clean, pure air, friendly owner. Good quality/price, we can't wait to go back

13/05/2025: Large spaces, nice room but mediocre food and not sufficiently professional staff.

23/04/2025: The place is very nice, perhaps little space if you want to dance, the staff is very kind, the kitchen needs to be reviewed a bit, some dishes were not cooked correctly, worth trying again

30/01/2025: Bad experience we celebrated there we paid a fortune... both my sister-in-law and my friend... many of us with a miserable aperitif never seen something like this... waiters non-existent not even with the Cutting of the cake...a stressed and annoyed photographer, every photograph was a pleasure for you, in the end he didn't even post them for you, we wanted to have our memory of that evening, he didn't put even one in any case to be discarded, it's a very hot place in the middle of winter without air conditioning non-existent staff Photographer to throw away

29/06/2025: The best you could wish for, both in terms of pizza, location and fast service. For cheese lovers I recommend Cafiero. It is simply an explosion of flavors.

02/06/2025: Ho soggiornato nella struttura per 3 giorni in formula mezza pensione, con un gruppo di 24 persone, sono stata sorpresa dalla varietà, cura e qualità dei piatti proposti per la cena. Tutto abbondante, personale gentilissimo, acqua in bottiglia a profusione, come il vino della casa. Sempre disponibili. Uno a pecca i tempi di attesa un po' lunghi tra antipasti e primo o antipasti e secondo...PS gli antipasti sono da soli una cena. Stanze abbastanza comode

20/06/2025: I went alone to this restaurant by the sea and I have to say that it was a truly pleasant experience. The environment is well-kept, relaxing and with a spectacular view that alone is worth the visit. The staff was welcoming, kind and very easy-going. They made me feel at ease right away, without ever making me feel burdened by the fact that I was alone. They handled everything with great professionalism and attention, both in terms of timing and service. Reading some negative reviews I was surprised, because honestly they do not reflect my experience at all. In fact, I think this place deserves much more. I will definitely return. It is the type of place where you feel good, eat well and breathe an authentic atmosphere.

11/05/2025: Today I was there to celebrate Mother's Day, wonderful restaurant with an excellent view, friendly, helpful and welcoming staff, exceptional and typical local food, I recommend trying it as soon as possible

18/05/2025: Zio Pauluccio si trova proprio nel centro di Sant’Agata, locale noto del posto quindi non potevamo mancare! Abbiamo degustato tagliere per due di salumi e formaggi per proseguire con misto di carne con contorno di fagioli preparati con ricetta del posto davvero buono! Buonissimo il dolce babà con crema mela anurca! Se vi trovate a Sant Agata non potete non andarci

09/03/2025: Ci sono capitato per caso a pranzo. Location carina e personale di sala molto molto gentile ed attento. Ho preso dei fritti per antipasto e onestamente il sapore era sempre lo stesso. Non si distingueva il peperone dalla salsiccia ... si assaporava solo il firtto ... onestamente non lo riprenderei. La carne alla griglia è molto buona come sono ottime le verdure grigliate. è per questo motivo che ci tornerò per assaporare altri piatti e semmai cambiare in meglio il punteggio. Per ora direi, in sintesi, cibo e prezzi nella media. antipasto, misto carne, contorno, 1/2 vino della casa 40,00 euro

03/07/2025: Great food, great service but you can't have dinner and hear deafening music from people playing in the square. Saturday night I left with a headache, but more so when there's music in the square (parking impossible)

10/03/2025: Una delusione totale Prima di tutto non si comprende come sia possibile che in un posto di mare bello come santa Maria di Castellabate in una domenica di sole ci sia un solo ristorante aperto, assurdo. Entri e già la location è da rivedere completamente. Voto 5 Io menù? Sinceramente in un posto di mare mi sarei aspettato del pesce fresco e non cibo congelato… difatti alla domanda cosa c’è di fresco, il cameriere quasi infastidito mi risponde .. di fresco non c’è nulla. 😱 Poi per il resto dalla preparazione dei piatti al loro sapore ecc ecc meglio stendere un velo pietoso. Voto 2 Servizio. 🤫 Voto 3 Conto . 110,00 euro per due antipasti e due primi, bah veramente assurdo. Premetto che il vino locale è costato 30.00 euro. Voto 1

04/05/2025: The croissants are truly spectacular, we had breakfast here twice in a row (the time of our holiday). The staff is very kind and helpful.

19/05/2025: Historic bar that also sells wine. Fantastic view from via Orazio and welcoming and distinguished service.

02/05/2025: I went to the place of a friend who goes for breakfast.... quiet place and environment even if not panoramic but the clientele is all good people. 2 cokes and a juice with aperitif 18.50 (mini portion of chips in a bag mini portion of peanuts min portion of tarallini and olives with half a sliced ​​pizza. but the bad thing is that the 2 cokes were not 2 of course but one in 2 glasses because I'm also a bartender and I know how to see but I don't I wanted to cause controversy. I'm sorry but for the price and for what it gives. I don't recommend it for an Ape

30/01/2025: I often travel to Italy, I booked at the Ritrovo Atena Lucana restaurant (SA) I can say that an excellent structure..... But the chef's dishes are to be praised with praise.... Mrs. Marisa, professional and very kind, she does her job with seriousness and elegance...... Believe me, a restaurant that I highly recommend........

23/01/2025: I came to this restaurant for dinner with my boyfriend. Never again. We waited 10 minutes before someone welcomed us and sat us at the table. Theoretically they had a vegan menu. We ordered gnocchi, but they didn't have them and they offered us pasta with vegetables. They brought it to us raw, so much so that I didn't even eat it. They then rushed us to order a second course at 10.13pm because the kitchen was closing. We hadn't even tasted the pasta. Luckily we didn't order anything else. The worst thing is that it's not worth the price: 36 euros for 2 inedible pasta dishes. I don't recommend it. The maid was smoking in the kitchen. The receptionist was also in the kitchen.

15/03/2025: We had a great time. Excellent food, tranquility and spectacular views.

15/03/2025: Ci ha dato l'impressione di un ristorante che vorrebbe essere gourmet (sia per i piatti sia per i prezzi) ma non ci riesce. L'antipasto con la scarola, panna acida e acciughe, non è stato di nostro gradimento; tra i primi il risotto era molto slegato (un assemblaggio di ingredienti), le mezze maniche con cozze, vongole e pistacchi era condito da un sughetto troppo liquido che non si amalgamava alla pasta. Il tiramisù era buono. Abbastanza caro: 1 antipasto, 2 primi, 2 calici di vino greco di tufo (8€ ciasciuno), 1 dolce, totale 82€