I migliori ristoranti di cucina italiana in Campania

11/10/2025: Home made food and pizza. Prices are modest and no hidden charges (according to a review below). The owner speaks English and friendly.

17/09/2025: Eating the fried tomato and mozzarella calzone was like having an orgasm...I recommend it cold. Valentina 🫦

25/06/2025: A real scam for 2 of us we had a t-bone that certainly didn't taste good and an inedible beef that looked like rubber not to mention the French fries they were raw

04/06/2025: We come here often and the staff is very polite, welcoming and tries to accommodate all the requests of us customers, a lot of patience and we joke with the customers especially with Andrea, very nice and prepared in his work. The food? Really everything is very good, the meat is a delight for the palate super super recommended. Of course compliments to the owner for this place, where everyone feels at home

05/12/2025: All in all, we had a good time, especially for those seeking tranquility, and Mrs. Caterina is truly kind and thoughtful towards her guests.

25/09/2025: We stayed for a few nights in the summer of 2024 and were very happy, especially with the gluten-free options (I've been celiac for 12 years). The breakfasts were amazing, with fresh homemade products (torre, brioche, etc.). We almost always stopped in for lunch and dinner, too. Superb!

05/07/2025: Friendly staff. Hidden prices, no menu. Unpleasant surprise, very expensive bill 80 euros in Naples with 2 first courses of porcini mushrooms, appetizer of 3 canapés with aubergines at the price (from the receipt) of 14 euros, 1 buffalo mozzarella, half a litre of house wine, served in a carafe. All the dishes offered were off the menu, justifying that the opening for lunch was extraordinary linked to an event, which is why there was no menu available.

20/06/2025: Evening with friends in front of a very good pizza, light and digestible. Even the tasty snacks are good. I highly recommend it!

05/09/2025: Flavors of yesteryear. Aromas reminiscent of grandma's bread.

17/08/2025: The bread is definitely the company's best product. I believe, without fear of contradiction, that it is among the best in Irpinia. When it is well-crafted and baked, it can be eaten safely even after 5 or 6 days.

27/10/2025: A restaurant opposite the beach, the seating is nice and enjoyable, and after swimming, the nearest restaurant where you can eat is the food is delicious. We ordered a delicious Margherita pizza, and zucchini pizza for those who like it, but it didn’t suit me, and the Penne Arrabbiata pasta with red sauce was delicious, and the fettuccine with red sauce was delicious.

26/10/2025: (This is a review for the beach club, not the restaurant) Convenient access to the beach and basic amenities (sunbeds, umbrella, wifi, toilets/changing rooms), but the price (€30 per person) felt high for a 2nd row spot.

26/10/2025: Hi, we arrived at the restaurant and found it closed! My wife is celiac, and we were very disappointed considering we spent an hour driving around Pozzuoli to find a parking spot. A serious restaurant would have updated their website.

05/10/2025: A very charming little restaurant located right between the center and the port of Pozzuoli. Its simple setting evokes typical Neapolitan moments and phrases from everyday life, and the owner is helpful and polite. A highlight is the gluten-free menu, identical to the regular menu. Worth considering if you're in the area.

02/11/2025: Everything was perfect, shame about the staff, some waiters don't have the right manners to approach customers...they think they're the owners!!!!

29/10/2025: I'm not someone who complains about anything, but when I sit down at a bar on a quiet Wednesday evening (after a 15-minute wait) and am told I can't have a coffee because I have to have a dessert with it, then I do complain. If I'm on a diet or have celiac disease, I'm not free to have a coffee because I'd have to spend 6 euros for a single-serving dessert I can't/won't eat, or 6 euros for a Coke Zero. And, overlooking the latter, I don't even make it a question of money, but of principle. Why should I be forced to have something I don't want when I just wanted a tiny bit of coffee?

30/11/2025: We stumbled upon this restaurant by chance. The food is excellent, with fresh fish, and I recommend the tartare. The staff is friendly, especially the manager. We'll definitely be back!

13/11/2025: We've returned to this restaurant after a long time and find it consistently welcoming (even though the weather doesn't allow us to eat outside, which is a shame). The staff are incredibly friendly, the food is delicious, and the prices are fair. The marinated anchovies and fried fish are excellent, as are the seafood risotto and the baby octopus alla Luciana. A great place, which, incidentally, welcomed us calmly at almost 2 pm, with a reservation through The Fork.

22/09/2025: Had breakfast at this cozy restaurant for 10 days. Every morning you're greeted with a smile and served. An Italian breakfast consists of a sweet croissant (optionally filled with chocolate or cherries) and a cup of coffee (espresso, Americano, or cappuccino). The freshly squeezed orange juice is also excellent. The staff is TOP-NOT-PRICE! Peter & Hanita.

18/09/2025: Everything was good, polite kind staff, variety of sweets, good coffee, BUT they charge you for taking a sit on everything you ordered a little bit. So the price is different from taking a sit or standing at bar. And if they had salty items would be better too.

28/09/2025: Excellent service Excellent dishes

15/09/2025: A nice, welcoming place, with friendly and helpful staff and the owners are friendly and kind. The food is good, with excellent dishes. A positive experience.

17/11/2025: Excellent experience. The staff is friendly and welcoming, making you feel at home and offering helpful advice on what to see and how to get around Naples: you can tell they love their city. Amazing food and truly excellent fried pizza. Very good value. Highly recommended.

16/11/2025: We arrived at 5pm without having eaten, they served us very kindly and made some delicious pizzas very quickly

24/10/2025: There's no menu, so the host suggests what to eat; antipasti with meats, cheeses, and vegetables were delicious. The ravioli with ricotta in tomato sauce afterward was impeccable. Bring cash, as there's no card service.

04/09/2025: A simple, retro place. Excellent food, the best homemade pasta I've ever eaten, and thoughtful consideration for celiacs. The only negative: a very expensive bill presented on a piece of paper with no itemized details, no option to pay by card, no receipt, and outrageous for the four dishes we ate. We were very happy and satisfied with the food and will definitely be back. What a shame.

03/11/2025: Best place in the world, thanks Gigi

14/10/2025: If you like a foul restaurant smell (a mix of chlorine and old dog sweat), loud music on the radio, loud singing from the kitchen staff, overly salted and undercooked pasta, filthy toilets, a sticky floor, a male owner who urinates in the women's restroom while standing; then this is the place for you. Enjoy it. It's a miracle we didn't get sick. We ate a little of our first courses (very large portions, mind you). But it was too salty, the pasta was really undercooked, and the taste was bland. Next time, we should trust our instincts and be less confident that "it would all be alright." The rancid smell upon entering should have been enough of a warning. What a joke; this restaurant. So it's no wonder there were hardly any guests.