Best 100 CHEF 2018 Best 100 CHEF 2017

I migliori ristoranti di cucina italiana in Campania

8558 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
6,6
110
Recensioni

La Locanda dei Briganti


Ceraso
01/09/2025: At Daniele's, the pizzas are always good, but the appetizers are exceptional. The cured meats and cheeses are top-quality, as are the vegetable appetizers. Then you can see if you have room for a first or second course. In the summer, you can eat outside or under a pergola. Inside, the place is a bit noisy. The service is very friendly and efficient. The price is fair for what you get. Always a guarantee.
23/08/2025: Modest structure, home-made food, low costs

6,6
132
Recensioni

Mezza Luna


Ercolano
19/11/2025: I went, my children and I had an excellent dinner, good welcome, good manners and excellent service
29/10/2025: I stopped to eat one evening when I was passing through, the staff who welcomed me were very kind and welcoming, the quality of the food was good and the portions were nice, the bill and prices were honest

6,6
103
Recensioni

Studio Pasta Paisanella


Salerno
21/06/2025: One of the best pastas my wife and I ever ate! The owner made us amatriciana pasta. We cannot get over how delicious it was! The owner was so kind and he actually makes his own pasta! Very local and highly recommended!

6,6
151
Recensioni

Paisàni


Aversa
25/11/2025: I didn't like the meat, to be honest it was very poor quality and the bread too.
24/11/2025: I celebrated my daughter's birthday and everything was perfect.

6,6
158
Recensioni

Cratere


Ercolano
12/10/2025: I came today around 11pm with my partner (being Saturday it closes at 2am) I found myself on a hill full of potholes and I found the place closed, without any notice on social media or outside, nor a light or anything, I followed the instructions of the navigator, I drove 28 minutes for nothing, I tried to call but it said that the number was not available, the messages on WhatsApp only loaded a bar, bitterly disappointed
20/09/2025: Delicious cocktails and an amazing view of Naples

6,6
107
Recensioni

Liv Bistrot


Pozzuoli
03/11/2025: Excellent appetizer, breaded shrimp on a bed of Tropea onions, as a first course spaghetti with clams and a fusilli with yellow cherry tomatoes and seafood EXCELLENT!
04/10/2025: Amazing place! Beautiful view of the lake, very tasteful and delicious Italian food and the owners are very hospitable. Highly recommend this restaurant!

6,6
106
Recensioni

Cilento Dreams Restaurant


Camerota
23/09/2025: Rooms with dated furnishings, broken parts, and unsightly bedspreads. Valid only for the shuttle service.
21/09/2025: A beautiful village, the entertainment is fantastic and the guys are very knowledgeable and kind. The service is efficient and fast.

6,6
111
Recensioni

Pizzeria Rosticceria da Carmine


Pompei
14/09/2025: Extremely delicious pizza at reasonable prices. Unfortunately, the price of drinks spoils the experience. €5 for a Powerade seems disproportionate...
09/09/2025: Self-service and a relaxed atmosphere, because it's street food. The food was excellent: we had calzones, arancini, pizza a portafoglio, and pasta with pancetta and provola cheese. They were simply SUPERLATIVE!!!! WHEN YOU LEAVE THE POMPEII RUINS, STOP BY ZIO CARMINE FOR HIS FRESHLY MADE DELICACIES. HIGHLY RECOMMENDED!!!! I had two trays prepared to take home for dinner. Thank you for your hospitality. Lorena and Renzo

6,6
117
Recensioni

Leucio Ristorante Pizzeria


Caserta
05/07/2025: Friendly staff. Hidden prices, no menu. Unpleasant surprise, very expensive bill 80 euros in Naples with 2 first courses of porcini mushrooms, appetizer of 3 canapés with aubergines at the price (from the receipt) of 14 euros, 1 buffalo mozzarella, half a litre of house wine, served in a carafe. All the dishes offered were off the menu, justifying that the opening for lunch was extraordinary linked to an event, which is why there was no menu available.
20/06/2025: Evening with friends in front of a very good pizza, light and digestible. Even the tasty snacks are good. I highly recommend it!

6,6
112
Recensioni

Blue Moon


Sant'agata de' goti
20/11/2025: Honestly, this is my third time going there. The first few times were really good, but this third time I ate a bit of fish (which is strange, because I prefer to eat it only in excellent restaurants where it's served FRESH because they show you by bringing your choice to the table before cooking it). However, I was told it was good, and my stomach hurt so much that I'll never set foot there again! I'm still on stomach treatment, and a week later, I had a terrible time... I don't know, but from what I saw, the owner wasn't there that evening, and I'm sorry because the other times when he was there, this didn't happen, since he personally came to take orders and take care of the customer's requests... People also write about excellent, fresh, and high-quality food, but what exactly do you eat at your place? Have you ever been to a real restaurant????! Oh... I'm sorry, the owner is a nice person, but the restaurant is not good at all👎🏼👎🏼👎🏼👎🏼
16/10/2025: Nothing exceptional. More of a trattoria than a restaurant. If you choose simple dishes based on local products, such as a mixed antipasto of cured meats and cheeses or a first or second course of meat, it might be fine. Don't expect anything more sophisticated, and if you want a good wine, don't go for the local one. A fish-based first course is awful, but a fried shrimp and calamari is good. Not recommended, especially if you have to travel many kilometers to get there.

6,6
68
Recensioni

Gastronomia Sannita


Benevento
11/10/2025: Home made food and pizza. Prices are modest and no hidden charges (according to a review below). The owner speaks English and friendly.
17/09/2025: Eating the fried tomato and mozzarella calzone was like having an orgasm...I recommend it cold. Valentina 🫦

6,6
115
Recensioni

O' Figlio Do Macellar


Frattaminore
25/06/2025: A real scam for 2 of us we had a t-bone that certainly didn't taste good and an inedible beef that looked like rubber not to mention the French fries they were raw
04/06/2025: We come here often and the staff is very polite, welcoming and tries to accommodate all the requests of us customers, a lot of patience and we joke with the customers especially with Andrea, very nice and prepared in his work. The food? Really everything is very good, the meat is a delight for the palate super super recommended. Of course compliments to the owner for this place, where everyone feels at home

6,6
139
Recensioni

Ristorante Pizzeria Porta Rosa


Ascea
28/09/2025: We were guests at the Porta Rosa Hotel. The staff were very friendly. No complaints about the food. We ate very well. We'll definitely return if we're in the area again. Thanks
21/09/2025: Nice, clean, and well-organized place. The food is excellent, especially the pizzas, which are made with excellent dough. Must try.

6,6
239
Recensioni

Roof Garden Lounge Bar


Portici
02/11/2025: Everything was perfect, shame about the staff, some waiters don't have the right manners to approach customers...they think they're the owners!!!!
29/10/2025: I'm not someone who complains about anything, but when I sit down at a bar on a quiet Wednesday evening (after a 15-minute wait) and am told I can't have a coffee because I have to have a dessert with it, then I do complain. If I'm on a diet or have celiac disease, I'm not free to have a coffee because I'd have to spend 6 euros for a single-serving dessert I can't/won't eat, or 6 euros for a Coke Zero. And, overlooking the latter, I don't even make it a question of money, but of principle. Why should I be forced to have something I don't want when I just wanted a tiny bit of coffee?

6,6
105
Recensioni

Panificio Il Buongustaio


Ospedaletto d'alpinolo
05/09/2025: Flavors of yesteryear. Aromas reminiscent of grandma's bread.
17/08/2025: The bread is definitely the company's best product. I believe, without fear of contradiction, that it is among the best in Irpinia. When it is well-crafted and baked, it can be eaten safely even after 5 or 6 days.

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