I migliori ristoranti di cucina italiana in Campania

24/07/2026: Delicious pizza, thanks Gennaro and team!

18/07/2026: We were warmly welcomed despite not having a reservation, and we decided to give the place a try even though it was almost empty. The waitress kindly showed us to the terrace, which had a beautiful view, although the old, rusty chairs took away from the atmosphere. We placed our order, and the starters were excellent—the melanzana was delicious, and the caprese was equally good. Unfortunately, things went downhill after that. We ended up waiting an hour and a half for four pizzas and a pasta dish, which was simply too long. The waitress apologized and did her best to make up for the delay, but we were still very disappointed. The kids became frustrated, and by that point, no good food could make up for the experience. When the food finally arrived, it was far too late for anyone to truly enjoy it. Reading other reviews afterward, it seems this is not an isolated incident—there appears to be an ongoing issue with service and timing. It's a real shame because the food itself was actually quite good. Wish them to repair their service/cooking issues.

15/11/2025: I stumbled upon it while wandering around Naples and absolutely loved it!! The woman was incredibly knowledgeable and kind and prepared four little bags of spices from around the world for me, which I conveniently took home in freshness-preserving packaging! Absolutely a beautiful shop!

28/09/2025: Wonderful place, wonderful Neapolitan coffees!

26/07/2026: We've been twice this week, and the waiter even remembered what we'd ordered two days earlier. Right on the beach, with a stunning view, excellent food, and reasonable prices. It's quiet and the service is excellent. They made us feel right at home! Much better than the other, overcrowded restaurants along the seafront; the atmosphere here was truly magical!

25/07/2026: Waiter service per person is 3€. We waited for him to bring us water for 30 minutes, although he brought it to the other tables as soon as they ordered!

25/03/2026: If you want a quality sandwich, you have to go to Gino's, always fresh products and a super selection of craft beers.

11/07/2026: Nice place, fantastic view, prices too high for poor quality products

05/07/2026: We tried the food... the aperitif wasn't bad... the restaurant was so-so... Exceptional view

24/06/2026: A well-known and popular local spot. Nothing special, just a typical small-town bar and tobacco shop. You'll find a bit of everything, and it's open late every day.

14/03/2026: I didn't like the pizza at all. I tried it more than once, but nothing. The potatoes were tasteless. The staff was rude.

15/02/2026: We visited this takeout pizzeria for the first time this evening, and it was a real discovery! It's a simple neighborhood pizzeria that serves delicious pizza: very light dough and top-quality ingredients. The staff is extremely friendly and service is very quick. The prices are definitely reasonable. We'll definitely be back!

14/03/2026: Excellent place for evenings with friends, such as Latin nights

10/05/2026: Baia Domizia's historic beach, linked to the Toraldo family who have always run it with passion!

19/04/2026: We found this place by chance and it was a wonderful discovery! We had excellent food and the staff was friendly and welcoming. Recommended!

13/07/2026: The pizza is huge and delicious ☺️

01/12/2025: There are four of us and we sit at a table set, as is often the case, with simple plastic placemats; we receive a single menu consisting of 3 or 4 crumpled and simply stapled A3 sheets. We can't figure out where the list of dishes is, then we realize they're on the first page, in 7-8 lines, all together, without spaces, with no distinction between appetizers, first courses, second courses, side dishes... I've never seen a more hastily put together and disorganized menu than this one. This leaves us very perplexed and, unfortunately, doesn't bode well; as they say: a good start to the day begins... and so it was throughout lunch! We are brought the usual filtered water, in an unlikely bottle. We order first courses: cicatelli with broccoli and mezze maniche with mixed fish, cuttlefish, and shrimp. The cicatelli are in broth, while the mezze maniche have been spotted with a telescope. When we complain, we are told that it was a "seafood ragù." The best, however, came with the main courses: a boneless shank, paradoxically reduced to a small piece of boiled, tasteless meat, and a boiled, tasteless, and smelly veal shoulder, accompanied by a salty sauce and two small, bland, flavorless side dishes. It's best to draw a veil over the desserts... Change your profession, this isn't for you!

30/11/2025: I first encountered Boda de Ciondro about 10 years ago, when I had the opportunity to appreciate their catering for two weddings. I was looking for a venue for my 40th birthday; I wanted a welcoming, refined yet bucolic atmosphere, and above all, one that offered unconventional cuisine, different from traditional restaurants or farmhouses. A few months ago, I happened to read an article about the restaurant, which celebrated its 20th anniversary this year, and it was a revelation. I contacted them, and after exchanging a few emails, we organized a Sunday lunch for 14 people. I trusted them and trusted them; ten years is a long time, and my memory of it could have been different from the current reality... Instead, it did not disappoint. I couldn't have made a better choice. Everything was perfect. Even though I didn't opt ​​for the "event" option, I still showed all the consideration due to those celebrating a special day. My guests appreciated and enjoyed all the dishes offered, which, as I hoped, reflected the soul of the restaurant: refined but without forgetting tradition.

19/08/2026: We had a lovely lunch. The waiter was brilliant, he recommended the fish dish which was gorgeous. Excellent service.

15/08/2026: Waiters didn’t serve us for 20 minutes after seating us, food took as long and we asked to see dessert menu 15 minutes ago and counting. Powercut has happened twice so far

19/05/2026: Excellent service. Not a fan of the pistachio gelatos but hazelnut is nice and the brioche was a surprisingly yummy touch, although HUGE! Can be shared by 2 or 3. Sfollegiate(??) not my thing.

05/05/2026: Too bad I can't give less. I waited a long time in line to get a sweet treat. The guy at the counter stared at me without saying hello. I waited my turn, but even though there were no more customers, no one else came near me. A bad impression.

04/07/2026: We have just been all great compliments

02/05/2026: On May 1st, we visited this agriturismo for the first time. I was a little hesitant following the negative reviews, but everything actually exceeded my expectations. The food was good, the service was excellent, and the hospitality was great. We will definitely be back.