I migliori ristoranti di cucina italiana in Campania

29/07/2025: Sono stata al Ristorante Sorrento e devo dire che è stata un’esperienza davvero piacevole. I piatti erano super buoni, cucinati con cura e davvero saporiti. Il servizio è ottimo: il personale è stato gentile, disponibile e mi ha fatta sentire subito la benvenuta. L’ambiente è accogliente e curato nei dettagli. Anche il prezzo è giusto, considerando l’alta qualità del cibo e l’attenzione che viene data al cliente. Ci tornerò sicuramente!

23/07/2025: We had an excellent meal & so many gluten free options for my wife . Would highly recommend , especially for people with gluten intolerances

05/10/2025: Beautiful pizza with high quality ingredients

16/11/2025: Villa Cesaroni offers unparalleled value for money, with fresh ingredients prepared to perfection. The staff is friendly and always available. Congratulations to the owners, the wonderful Cesaro family.

01/10/2025: I was at a party, a beautiful villa for ceremonies, good cuisine with excellent table service

23/11/2025: Boneless Danish rib eye steak tasted rotten, ziti alla genovese was cold and meatless (there was only onion), cold tagliata with porcini mushrooms and super slimy. After pointing out to the owner that the Danish tasted rotten, he brought us a super good and hot tagliata, just to prove that they can serve good food if you want! GOODBYE

10/11/2025: Total disappointment. We went to this restaurant last night and, unfortunately, the experience was terrible. The appetizers were already a complete disappointment: the cured meats seemed to have been cut the day before, oxidized, and their flavor was off. Among the "hot" dishes, a dish with pumpkin, pesto, and zucchini smelled sour and was completely inedible. The parmigiana was a decent find, but the frittatina was disappointing. Even though we left most of the dishes uneaten, no one bothered to ask if everything was okay or if there were any problems. The Black Angus steak was the icing on the cake (in a bad way): sinewy, dry, burnt at the edges, and sliced ​​so thin that it became dry in a few seconds on the stone. The only positive notes: the escarole and baked potatoes were delicious. Final bill: around €170, truly excessive for the quality offered. When the food is good, you're happy to pay for it, but here we had the impression that the food was stale and the ingredients were poor. We won't be returning.

09/12/2025: The service is very slow, the rooms are poor and it has a very inconvenient location. Furthermore, the staff is very rude and finally the food is inedible.

08/12/2025: The food is good and plentiful, everything is clean and the staff are very kind.

26/03/2025: Friendliness and cordiality equal to 0..

09/03/2025: They offer good quality croissants and desserts, normal prices, good music and a very nice place!

07/08/2025: Super Sandro and Super Alfonso... Legendary!

16/11/2025: We're in one of the city's most upscale areas, and the restaurant perfectly reflects that. It's beautifully decorated in an elegant, rustic style, and very pleasant. As for the food, the menu doesn't include too many dishes, which I think is a good thing, and naturally, you go there for the meat. The tartare is excellent, the meat is truly high-quality and treated with respect. The main course was disappointing: a cube roll with an extremely tough consistency that was almost uncut. The fillet with brown stock, however, was better. Among the off-menu options, we were offered a porcini mushroom-based first course. I was expecting a burst of flavor from the fresh mushroom, but it was extremely disappointing. The price was steep, but considering the area, that's reasonable.

15/11/2025: The tartare stands out as the most successful dish of the meal: balanced, fresh, with an intensity of flavors that convinces from the first bite. The tagliatelle with porcini mushrooms, however, is less punchy. The aromatic profile of the porcini mushrooms is subtle and insufficient to justify a price tag of €35, while the seasoning, while adequate, fails to impress. The Cube Roll doesn't meet expectations: its texture is unusually tough despite being cooked rare, detracting from a cut that should be tender and juicy. The fillet with brown stock is excellent, tender, delicate, and well-balanced. The service remains attentive and professional, with knowledgeable and helpful staff. Prices-wise, the bill is above average for the overall experience: for two, with about 2–300 g of meat each, a shared first course and tartare, and just one bottle of water, we came to €127, a price that seems high for the final quality offered.

06/09/2025: Avevo già avuto modo di assaggiare la pizza di Retrobanco, ma solo da asporto. Ieri sera finalmente insieme con amici ci siamo accomodati. E vi dico subito che è una esperienza eccezionale. Pizza fritta con ricotta a senza, A modo mio...che è una marinara...con piccole variazioni...la Lardiata con lardo e burrata è una pizza da urlo. E dopo tutto questo assaggiare...leggero.... grazie al proprietario per questa eccellenza. Locale piccolo ma curatissimo. 5 stelle supermeritate...

12/08/2025: Friendly restaurant. Very affordable prices. Quality Italian cuisine, with wood-fired pizzas. Limoncello spritz is top-notch. We recommend it!

02/08/2025: Top-notch cuisine for its quality and abundance. Courtesy and kindness, along with fair prices, make this restaurant a go-to for any ceremony or reception.

01/09/2025: At Daniele's, the pizzas are always good, but the appetizers are exceptional. The cured meats and cheeses are top-quality, as are the vegetable appetizers. Then you can see if you have room for a first or second course. In the summer, you can eat outside or under a pergola. Inside, the place is a bit noisy. The service is very friendly and efficient. The price is fair for what you get. Always a guarantee.

23/08/2025: Modest structure, home-made food, low costs

09/09/2025: I ate some hard pasta... the meat was a little better... I don't recommend it.

10/08/2025: Fantastic experience 😍 Food prepared to perfection Professional and friendly staff We'll definitely be back. Thank you for everything 💖

26/10/2025: Some of us didn't have dinner, just drinks. Others at the table did have dinner, and they complained about the portions of chips being left in the bowls. We enjoyed the entertainment provided by the two singers (among the many tables, only two were over 40; the rest were all in their twenties). It's a real shame, the rude way they took away our tables and chairs to let a gang of kids in after 1 p.m. Given the limited space, I don't think they even thought about safety. We were forced, along with many others, to leave the place. We won't be returning.

15/10/2025: Truly a wonderful place full of details and lights of colored spotlights and an atmosphere that leaves you amazed and people of a certain level and polite frequent this wonderful disco, excellent food and excellent drinks and good prices and the music is always good and everyone likes it, that techno and house songs and similar are never played, that few people like that type of music that is repetitive and not pleasant to listen to

03/11/2025: Excellent appetizer, breaded shrimp on a bed of Tropea onions, as a first course spaghetti with clams and a fusilli with yellow cherry tomatoes and seafood EXCELLENT!

04/10/2025: Amazing place! Beautiful view of the lake, very tasteful and delicious Italian food and the owners are very hospitable. Highly recommend this restaurant!

18/07/2025: Too expensive for 4 people for what we ate simply 4 pizzas 2 Napoli and 2 Margherita a portion of chips just two drinks 2 bottles of water 2 small cans of Coke and a draft beer and some chicken wings

13/07/2025: Excellent welcome from all the staff, the food is excellent, I recommend it, we had a great time 👍🏻👍🏻