I migliori ristoranti di cucina italiana in Campania

02/09/2025: months ago I wrote part of this review that today 29/08/25 I have to correct from 3 to 1 star and mainly for the way the situation was handled... (start here the part written months ago) In my opinion the price is too expensive... ok that quality is paid for but too much is too much... as a bar it works quite well but their real flaw is that they don't find suitable staff (one of the members replied FIND THEM YOURSELF)... at the bar counter, especially the girls make you lose the desire to consume, it seems they are pissed off with the world, without kindness or professionalism... (ask for a coffee/milk and they serve you a latte macchiato)... mha... (here, now the new part of the review) on 25/08 I went to ask for a 1.5kg sponge cake, hazelnut and chocolate (26 euros per kg) and they told me that it would have been 100/200g more once finished (so about 40 euros) I asked for it with a non-alcoholic syrup and with a written greeting for the birthday girl... well, they ask me for a 20 euro deposit and give me a written slip without a receipt, in the evening at 7 pm I go to collect it and find the squalor (called cake) of over 2 kg that you will see in the photos I'm attaching and I pay 53 euros for it with a receipt for 33 without adding the 20 euro deposit to the receipt... by then it was too late to have them remake it and therefore forced to buy it... conclusion? As you'll see in the photo, the writing was made with a bit of colored cream and written in an obscene way, like a child in elementary school... the sponge cake hadn't been soaked at all and it was really pitiful (more than half of it was left intact), the next morning I went to complain and one of the partners, while I was talking in a low voice and explaining everything to him, made fun of me several times (he even said: but what if you brought me a piece? How can I do it?) I explained to him that after 20 years of knowing them, that behavior is absurd... finally I left pissed off and he called me back because he heard me swearing while leaving... so? Instead of making a mess of your business, I let off steam with a bad word and left... so? I swear, a legend has fallen from my mind after 20 years of praising their art... 1 star is already too much

22/08/2025: A top-notch pastry shop with artisanal products and top-quality ingredients. The desserts are delicious, unique, and carefully prepared (the Babà is especially worth trying). The staff is always very kind, helpful, and professional, offering impeccable service. The setting has a unique style, is always very clean, and offers a welcoming and pleasant atmosphere.

20/09/2025: Lovely place, friendly and helpful owners, we ate well and didn't spend a fortune!! See you at the end of the month. Thanks

19/09/2025: Highly recommended for a lovely relaxing day at the beach! :)

31/10/2025: Display cases stocked with every delicacy, from sweet to savory, and the staff are welcoming and ready to greet you with a smile. I was surprised by Maria's friendliness, who was always ready to advise and explain their products. Excellent food, with a selection of top-quality ingredients. Highly recommended.

30/09/2025: From Sweet to Savory, Always at the Top!

01/09/2025: At Daniele's, the pizzas are always good, but the appetizers are exceptional. The cured meats and cheeses are top-quality, as are the vegetable appetizers. Then you can see if you have room for a first or second course. In the summer, you can eat outside or under a pergola. Inside, the place is a bit noisy. The service is very friendly and efficient. The price is fair for what you get. Always a guarantee.

23/08/2025: Modest structure, home-made food, low costs

14/09/2025: Unfortunately we were there, but the place was closed for holidays... meanwhile I'll give 5 stars for the exterior of the place... it took me back to when I was a child, I can't imagine the attention to detail used inside... We'll organize ourselves as soon as it reopens for reservations! Fairytale place... beautiful!!!

04/09/2025: This place is definitely to be avoided, considering the guests with multiple criminal convictions, such as De Crescenzo, who was invited in September 2025. Inviting these guests shows what kind of people the owners of the place are. Stay away from this place.

10/05/2025: Sono stata oggi a pranzo al ristorante la Cazzarola. voglio partire dalla gentilezza con cui sono stata accolta dai ragazzi fuori, davvero calorosi e simpaticissimi. Entrando nel locale ti salta subito all’occhio lo stile Sorrentino del ristorante. Il cibo era delizioso e il personale era estremamente cordiale e attento. Il pesce molto fresco, partendo dal polipo ai calamari. Il soutè di vongole che ho preso aveva un profumo di mare. Anche i primi piatti, cottura e condimento al punto giusto. Ed infine ho terminato il pranzo con un buonissimo tiramisù. Durante il pranzo mi si è avvicinato anche il direttore, con molta gentilezza, ad assicurarsi se tutto era di nostro gradimento. Per il prossimo viaggio a Sorrento, la Cazzarola sarà la mia tappa fissa. Faccio i miei complimenti a tutto lo staff, alla prossima.

03/05/2025: Sn stato con la mia compagna in prima serata sembrava tutto molto bello e accogliente. Personale gentile, abbiamo preso una zuppa di cozze, un sautè di vongole e una pizza margherita, un acqua, una coca e 2 caffè. Zuppa di cozze buona, sautè di vongole buono ma i gamberetti un po’ amarognoli. La pizza margherita non era un gran credo che lì ci sia un problema di impasto. Spero questa recensione possa aiutarvi a migliorare

30/04/2025: It seems like they do you a favor when you order something

19/09/2025: Pizza, fries, fritters, panuozzi, everything was so good, very friendly service, great for an evening with friends and family.

16/08/2025: Welcoming place, friendly staff but above all knowledgeable in recommending the various dishes!

09/09/2025: I ate some hard pasta... the meat was a little better... I don't recommend it.

10/08/2025: Fantastic experience 😍 Food prepared to perfection Professional and friendly staff We'll definitely be back. Thank you for everything 💖

07/10/2025: Good gluten-free pizza, recommended, normal pizza average, prices a little above average when it comes to gluten-free...., but recommended

01/08/2025: Very good pizza and friendly staff, but it's a shame that when you order takeout they don't make it right away, but only once you get there. And on peak days you have to wait a really long time.

16/10/2025: Clean and cozy rooms, super owner, highly recommended!

17/08/2025: The place and the rooms are enchanting, the food is unforgettable. I came from the north to have a good meal like every year... they say never change the old way for the new.

02/07/2025: Credo sia la stessa pizzeria di Cava, alla quale sono affezionato da anni. Con piacere, scopro che hanno aperto anche nella mia Salerno, motivo per il quale, entusiasta, decido di provarlo. Locale curatissimo, pulito, accogliente. Pizze buone, prezzi non modici, ma tutto sommato nella media. Il vero neo è il personale di sala. Apre le danze la signorina "Gianna", che, dopo aver atteso qualche secondo per iniziare l'ordine (l'interlocutore in quel momento era mio padre, quasi ottantenne), sbotta volgarmente e chiede al suo collega di seguire il tavolo, perché, a suo dire, stavamo perdendo solo tempo, il tutto condito dal suo invidiabile charme. Mi trattengo, cerco di capire chi sia il proprietario per le dovute rimostranze, ma desisto. Il collega, decisamente più gentile, ascolta le nostre richieste, con la cortesia di servire per primi i bimbi presenti al tavolo (tra i 3 e i 7 anni). Da quel momento, non si capisce più nulla. Arrivano bevande non ordinate, e di quelle ordinate alcune si "perdono" (la mia birra ho dovuto chiederla cinque volte). Poi, il turno delle pizze. Arrivano quasi a tutti, di quelle dei bambini nessuna traccia. Chiedo lumi al cameriere, e, per la prima volta nella mia vita, mi sento rispondere che non poteva dare la priorità ai bambini (se n'è ricordato solo dopo). Sono tentato di nuovo di cercare il proprietario, ma desisto di nuovo. Sarebbe stata, molto probabilmente, solo una grossa perdita di tempo (come questa, del resto). Credo abbia tutte le potenzialità per essere un'ottima pizzeria, ma la disorganizzazione e la maleducazione di qualcuno rendono il tutto scarsamente digeribile. Arrivederci a Cava

10/05/2025: Sono ritornato a pranzo con un amico, presi una parmigiana di melanzana affogata di pomodoro, l’ha andai ad assaggiare era ancora congelata nell’interno,il mio amico le polpette erano rovente da microonde orribile. Di primo presi una genovese senza amore per la cucina, altro primo con il baccalà. Mio dio vorrei dire a chi gestisce il locale, fate la pizza la cucina e un arte si fà con passione. Sconsigliatissimo

23/10/2025: I was with some friends and we came to dinner for a Pizza here at the Rosa dei Venti. We had a good welcome at the entrance, after which the waitress let us choose a table of our choice (the restaurant was half empty). After a few minutes, another waiter came to take the order, at which point I asked him if they could make the pizza with a low edge like they used to make there and not with a high edge (Contemporary Pizza which is used to make nowadays). At which point the waiter told me "do you want it with a Ruota d'Carretta shape?" and I replied yes, thank you, and for his part, without adding anything else to the conversation, he went away to take the order to the kitchen. The pizza then arrived as we had asked for it, it was very light in dough and very good in flavour and really up to that point everything was going well. At the end of the dinner we asked for the bill and there we found a surprise. Looking at the bill, we noticed that the cashier had charged us a supplement of €2.00 per pizza for the Request to have a pizza made with a low crust, basically €8.00 in total for this request, but I say at least tell us first, so we would know. So, I'm a professional waiter. I've worked in Italy, England, Germany, and for many years in the United States, but I've never experienced anything like this, either in a professional or recreational context. For a waiter not to mention that there's a surcharge for asking for a pizza made with a low crust and not a high crust. I find it truly ABSURD to make fun of customers because it shows you have no respect for them.

19/10/2025: Excellent meats and pizzas, very friendly staff

19/07/2025: Excellent restaurant. Thank you Fernando and the team !

03/05/2025: Highest quality meat and unique pieces! Side dishes and cutting boards are nothing short of spectacular. Perfect meat cooking! The chef is truly professional and competent and was able to recommend a piece of meat we had never eaten before. The service was impeccable! I highly recommend

11/10/2025: Great welcome, very good food and if you smile you might be lucky enough to have a digestif.

15/09/2025: Great service and delicious fish