Agriturismo San Biagio In Nocera inferiore

30/12/2023: At the end of our second stage of the San Nilo journey, the smiling Clorinda welcomed us. As soon as we enter, a little cold and tired, he offers us a much-desired hot cup from his infinite collection of herbal teas and infusions, accompanied by an equally well-stocked and tasty collection of biscuits and sweets. He takes us to the room after a quick chat, the clean room, the bathroom with hot water and hairdryer, together with all their comforts that make us feel pampered just enough to decide to stay for dinner in the farmhouse. After a quick chat with her husband Antonio, in front of the warmth of the lit fireplace, she prepares dinner for us. Without having to order anything, she brings us her long list of appetizers, all cooked by her, with typical products, some of her own production, all wonderful. From pumpkin soup, to bean soup, to artichokes, to turnip greens, to cured meats and cheeses accompanied by the jam she produces, to the bread with caciocavallo prepared directly on the fireplace in front of us. The next morning we wake up at dawn and our breakfast is already ready waiting for us, always delicious and ready for our every desire. Going through here was the best decision we could have made.

10/12/2023: If you want to eat local cuisine, come here. Excellent home cooking, very friendly staff who make you feel at home along with the rest of the environment. As for the rooms, I can't tell you! Overall, a great experience and I will gladly return.