I migliori ristoranti di cucina italiana in Campania

17/01/2026: Bad sandwiches, raw hamburgers and terrible service, they even bothered to clean the floor if a bit of coke spilled.

08/03/2026: A family-run business where you can relax and enjoy excellent food. Good value, definitely worth a try.

16/11/2025: Authentic food and a kind owner who beamed when you left your plate empty. Highly recommended.

18/05/2026: My wife and I spent two glorious weeks in Ischia in late May, and this place quickly became our absolute go-to for morning coffees and pastries, and lazy evening drinks in their beautiful semi-covered seating area. Their coffee is amongst the best I've ever tasted, and their selection of pastries, cornetti, and cakes will blow your mind. Then there's the gelato... We did our best to sample all the flavours, but once we tried their signature 'Winner' we never looked back. All this comes with trademark Ischian hospitality, in beautiful surroundings. We'll definitely be back the next time we're on the island, senza dubbio.

16/05/2026: Excellent desserts, fast and friendly service, pleasant atmosphere

15/04/2026: The best of the best...come in droves, the sweet VJ is waiting. 🍫🥐

02/03/2026: Poor quality products, expensive and among other things some of the prices displayed do not correspond to what was paid

03/05/2026: We ordered pizzas, and they were excellent, like they hadn't been in a long time! Hot and on time.

23/04/2026: Very good pizza, we ordered it and it arrived in no time.

22/03/2026: My son went to your restaurant this afternoon and was not satisfied with the product he consumed, he claims that it was given to him in a smaller size than the standard.

10/01/2026: A little out of the way, but close to my fishmonger. Every time I buy fish (very often), I stop for a coffee. The pastries are delicious, and the staff is always very kind and courteous.

28/10/2025: Excellent restaurant and pizzeria, we had a pizza in the center of the table, radicchio and gorgonzola and walnuts, very good, trio of meats not good but very good, roast meat cooked to perfection as I like it, very tender, very kind staff and the owner Valeria Izzo an indescribable kindness, and her husband, Niko Izzo an excellent cook, and I forgot I ate a delicious dessert, pistachio and Nutella excellent excellent I recommend it to everyone .... Again compliments on everything...

21/09/2025: The food is delicious. Well-cooked and of high quality. The service needs to be better, more attentive, and faster. The atmosphere is too noisy.

07/09/2025: A fantastic experience at Borgo di Mare: friendly and knowledgeable staff, sublime food—high-quality, fresh ingredients. I highly recommend it.

03/09/2025: I hadn't dined at Borgo since it was renovated, so taking advantage of a quieter late-summer evening, I decided to try it with some friends. The location is very well-maintained, with wooden tables and benches giving way to more modern and elegant furnishings that blend perfectly with the splendid setting of Acciaroli's harbor. The new, fully open kitchen is also very attractive. I really enjoyed the appetizers, both raw and cooked, where I found great respect for the raw ingredients, which remain the protagonist even in the more elaborate dishes. For the first course, I opted for the linguine with prawns, a simple dish but truly excellent in flavor. The desserts also deserve special mention; we tried several, all very good (but if I could have, I would have eaten 12 ricotta flowers!). The value for money was good considering the location, service, and overall quality of the dinner.

01/02/2026: I celebrated my 31st birthday and everything was perfect down to the smallest detail, taken care of by the staff with extreme kindness and friendliness. I am very happy with the elegant and welcoming location, I highly recommend it for your events!

24/11/2025: I celebrated my graduation here and it was a wonderful evening. The venue is gorgeous and everyone was so happy ❤️

09/09/2025: Nice and convenient bar, especially if you're staying nearby. Very friendly and courteous staff, especially Mario, a smiley guy and, as they say in Naples, very chic. Highly recommended, and the breakfast is varied and very good.

02/05/2026: An impromptu dinner, even though this place was open on May 1st and the staff was impeccably helpful. It might not be the best, but it's a great place for a family evening.

13/04/2026: The food is good, the staff is courteous and helpful. The atmosphere is modest but clean.

14/04/2026: What can I say: Tasty, light, something unique!! Soft dough! Saying it's good is truly an understatement! 🔝 I recommend it!!

12/04/2026: Light and quality frame too large even if it was requested not to want it I still recommend it

04/05/2026: We had lunch on May 1st at this delightful restaurant, and all our expectations were fully met. Tasty dishes made with quality ingredients, a unique and cheerful atmosphere. Even my dog ​​was welcomed with love. I highly recommend it. We'll be back very soon.

21/04/2026: 4.5? But bought? HORRIBLE! Let's begin: Four of us arrived and were seated at a table for 12, set for 9, with tons of chairs arranged haphazardly, and very low ones at that. There's no menu, you have to eat whatever they have that day. Appetizer: 1 slice of salami, 1 slice of pancetta, 1 slice of prosciutto (obviously all of these were pre-packaged deli meats), pickled onions (NEVER SEEN THESE IN AN APPETIZER). Let's move on to the first course: We were told, "We have ragù, a LITTLE Genovese, and pacchero with pistachio pesto, chopped pistachios, crispy bacon, and burrata." What the hell does a little Genovese mean to me? You either keep it or you don't. Obviously, we choose the pacchero; it was anything but what was described to us. There was no burrata, the guanciale was the kind from the supermarket's plastic boxes and was also very soft, the pesto was regular pesto from a jar, and the sprinkles on top were obviously tasteless, being the sprinkles used for cakes. We wanted to leave at this point, but obviously we were very hungry and it was already past 10:30 PM, because they were obviously very slow, even though there was barely room for two tables. We continued with the meat, which was even asked to be cooked medium. We asked for it to be medium rare, and of course, it arrived completely rare. When we told the waitress we were going to continue with the main course, she gave us a look as if to say "C'mon." And nothing, we were there on a Saturday night, it's Tuesday and I'm still having a stomach ache. You have to be careful what you serve because you're harmful!