I migliori ristoranti di cucina italiana in Campania

16/02/2026: I returned to my country after 14 years, and I don't like everything, but your pizza chef Antonio made me change my mind, the calzones and bombettes are really excellent, if today the pizzeria has a regular customer it is thanks to Antonio, Antonio, you are scary

11/10/2025: Home made food and pizza. Prices are modest and no hidden charges (according to a review below). The owner speaks English and friendly.

15/12/2025: The best aperitif you can find in the area

22/10/2025: This bar is wonderful. The girl there is very cheerful, kind, and friendly. As for the bar, it's very clean and tidy.

25/01/2026: The food is good, nothing exceptional but the staff doesn't know how to do their job: too slow, rude, they don't know how to manage the customers

17/01/2026: Very good, with outdoor tables, and a wide selection of desserts (croissants, etc.) and side dishes (fizzettes, etc.). Payment is accepted in cash or electronically, and the service is fairly quick.

12/04/2026: I'm very enthusiastic about this bar. They treated me badly by not letting me in, but they were polite, they offered me a drink, I won't come again. I recommend everyone to come to this exceptional bar. They were really polite and they beat me up.

05/04/2026: The bar has improved a lot, in terms of lighting, service, appetizers and menu.

09/04/2026: Good restaurant with a very welcoming owner together with all the staff excellent for celebrating weddings, birthdays and many parties a restaurant with previous experience in serving welcoming customers💯 very kind waiters top parking in front

09/01/2026: Cucina eccellente personale gentile e professionale pesce di eccellente qualità

24/03/2026: Pastry art at the highest level. Highly recommended.

26/01/2026: Very well-stocked and satisfying pastry shop! I ordered sfogliatelle, which I found to be truly excellent. The price was also excellent.

21/03/2026: I live near this place, and tonight my husband decided to have pizza here. I was pleasantly surprised. The pizza was delicious, with a light dough and plenty of ingredients, and excellent quality. The staff was very friendly. We'll definitely be back.

21/02/2026: Average pizza. Quiet place, not too noisy; there were few people. Easy street parking.

28/10/2025: Excellent restaurant and pizzeria, we had a pizza in the center of the table, radicchio and gorgonzola and walnuts, very good, trio of meats not good but very good, roast meat cooked to perfection as I like it, very tender, very kind staff and the owner Valeria Izzo an indescribable kindness, and her husband, Niko Izzo an excellent cook, and I forgot I ate a delicious dessert, pistachio and Nutella excellent excellent I recommend it to everyone .... Again compliments on everything...

21/09/2025: The food is delicious. Well-cooked and of high quality. The service needs to be better, more attentive, and faster. The atmosphere is too noisy.

24/01/2026: Great place...I go often and I have a great time. Good food, excellent drinks. I recommend it.

01/01/2026: Last night we went to this place for an aperitif, first of all I have to say one thing (8.00 each): 3 spritz were just colored ice in plastic cups, plus a glass of prosecco (plastic cup) is a coke, total 33 euros, crazy

29/12/2025: Half an hour for cappuccinos is absurd.

24/12/2025: Terrible experience Christmas Eve 2025, sweet Crostiera ordered by telephone, I send my children to collect it, no one knew anything, I phone to ask for explanations as soon as they hear the surname they hang up and don't answer anymore.

07/09/2025: A fantastic experience at Borgo di Mare: friendly and knowledgeable staff, sublime food—high-quality, fresh ingredients. I highly recommend it.

03/09/2025: I hadn't dined at Borgo since it was renovated, so taking advantage of a quieter late-summer evening, I decided to try it with some friends. The location is very well-maintained, with wooden tables and benches giving way to more modern and elegant furnishings that blend perfectly with the splendid setting of Acciaroli's harbor. The new, fully open kitchen is also very attractive. I really enjoyed the appetizers, both raw and cooked, where I found great respect for the raw ingredients, which remain the protagonist even in the more elaborate dishes. For the first course, I opted for the linguine with prawns, a simple dish but truly excellent in flavor. The desserts also deserve special mention; we tried several, all very good (but if I could have, I would have eaten 12 ricotta flowers!). The value for money was good considering the location, service, and overall quality of the dinner.

16/03/2026: At this authentic restaurant, I tried both the generous meat menu with delicious, homemade vegetable sides (the prosciutto was excellent); and the fish dinner, the seafood appetizer being excellent and highly recommended. The owner is truly hospitable and friendly. I'll definitely be back! I was delighted to return to Vico do Vattariello for dinner...as I told Gianluigi (always very hospitable and kind), the appetizer was plentiful, rich, and varied, and truly delicious...my compliments for the quality of the products!

08/02/2026: Excellent food, friendly staff, you feel at home

07/10/2025: A warm welcome, good cappuccino, coffee and Polish.

16/09/2025: Maritinelli products are excellent, but I prefer the Via Fermi location.