I migliori ristoranti di cucina italiana in Campania

21/09/2025: Excellent food, excellent service and above all excellent atmosphere

18/09/2025: Truly excellent, welcoming atmosphere. I tried various dishes, all delicious. The presentation was excellent, with sauces that enhanced the flavor without overpowering it. I recommend it.

08/04/2026: Amazing experience both the stay and the restaurant!

28/10/2025: Excellent restaurant and pizzeria, we had a pizza in the center of the table, radicchio and gorgonzola and walnuts, very good, trio of meats not good but very good, roast meat cooked to perfection as I like it, very tender, very kind staff and the owner Valeria Izzo an indescribable kindness, and her husband, Niko Izzo an excellent cook, and I forgot I ate a delicious dessert, pistachio and Nutella excellent excellent I recommend it to everyone .... Again compliments on everything...

21/09/2025: The food is delicious. Well-cooked and of high quality. The service needs to be better, more attentive, and faster. The atmosphere is too noisy.

01/12/2025: There are four of us and we sit at a table set, as is often the case, with simple plastic placemats; we receive a single menu consisting of 3 or 4 crumpled and simply stapled A3 sheets. We can't figure out where the list of dishes is, then we realize they're on the first page, in 7-8 lines, all together, without spaces, with no distinction between appetizers, first courses, second courses, side dishes... I've never seen a more hastily put together and disorganized menu than this one. This leaves us very perplexed and, unfortunately, doesn't bode well; as they say: a good start to the day begins... and so it was throughout lunch! We are brought the usual filtered water, in an unlikely bottle. We order first courses: cicatelli with broccoli and mezze maniche with mixed fish, cuttlefish, and shrimp. The cicatelli are in broth, while the mezze maniche have been spotted with a telescope. When we complain, we are told that it was a "seafood ragù." The best, however, came with the main courses: a boneless shank, paradoxically reduced to a small piece of boiled, tasteless meat, and a boiled, tasteless, and smelly veal shoulder, accompanied by a salty sauce and two small, bland, flavorless side dishes. It's best to draw a veil over the desserts... Change your profession, this isn't for you!

30/11/2025: I first encountered Boda de Ciondro about 10 years ago, when I had the opportunity to appreciate their catering for two weddings. I was looking for a venue for my 40th birthday; I wanted a welcoming, refined yet bucolic atmosphere, and above all, one that offered unconventional cuisine, different from traditional restaurants or farmhouses. A few months ago, I happened to read an article about the restaurant, which celebrated its 20th anniversary this year, and it was a revelation. I contacted them, and after exchanging a few emails, we organized a Sunday lunch for 14 people. I trusted them and trusted them; ten years is a long time, and my memory of it could have been different from the current reality... Instead, it did not disappoint. I couldn't have made a better choice. Everything was perfect. Even though I didn't opt ​​for the "event" option, I still showed all the consideration due to those celebrating a special day. My guests appreciated and enjoyed all the dishes offered, which, as I hoped, reflected the soul of the restaurant: refined but without forgetting tradition.

11/04/2026: A restaurant suitable for those who love home cooking. Good food and friendly staff.

05/04/2026: Even though it was Easter Sunday and the restaurant was busy, the food was excellent, the service was good, and they have a nice lawn and playground for children. Recommended.

20/10/2025: We went for lunch. Typical Irpinia flavors, including porcini mushrooms and tagliatelle. Friendly and helpful people... We were missing some snow, so we'll have to come back.

04/10/2025: Extremly nice personel, extremly delicious meals :)

06/05/2026: Hi everyone, I've been going to Gibo for years. The people who work there are great and the owners are very friendly... I recommend it to everyone. 💪

21/04/2026: In a time when food quality is increasingly declining and every pizzeria or restaurant I've ever patronized is significantly downgrading their products, "Il Rugantino" has maintained top-quality ingredients and meticulous attention to detail. I'd particularly like to mention the pizza, which has such a tender dough and such a delicious crust that it makes any other place's pizzas look like the fake ones they use in Hollywood movies that actors pretend to eat. Pasquale is a highly respected man and an honorary Frank Sinatra!

06/01/2026: Very good food, welcoming space, friendly staff.

04/01/2026: Poor service! We visited this place on a Sunday evening with some friends, unsure whether to order an aperitif or a slice of pizza from the set menu. When ordering, those who wanted a slice of pizza got up and ordered themselves. After paying, we were told, "Your drinks are upstairs," and we, obviously torn between aperitif and dinner, were shocked. They wouldn't let us sit together: those who need to eat go upstairs, and those who want an aperitif stay downstairs. I should point out that there's no sign explaining this, so we ate, but those who wanted an aperitif were left empty-handed! Terrible service!!!! Many things could be improved, especially communication.

29/04/2026: Nothing to complain about the food. I've been there several times and had good food at a fair price. During an event, I was offered a table, but when I went to confirm, I found myself without a table. I'm sorry, but I won't be setting foot there again; they're not very serious.

28/04/2026: BAD EXPERIENCE I called this establishment around February/March (I don't remember exactly) to schedule an appointment and book my baby's baptism. I wasn't able to go due to a "major health issue." After sorting out everything, I called yesterday (April 27th) and asked if there was availability for a table of 14 people. The owner, very kind at first, said there was room and sent me the menu on WhatsApp. First, I booked by phone and asked to reserve the table. Then I asked for the menu on WhatsApp and also provided the exact number of people. After a couple of hours, just long enough to double-check who was there and who wasn't, I gave the exact number of people, and the owner replied, "Good afternoon, I'm sorry, you confirmed too late, I've already made other reservations." (I know it's written "hai," but I simply copied and pasted the message 😂) Meanwhile, I called the number and the owner answered again, in a very loud and angry tone, telling me that I was late to book and therefore they gave the table to other people. Enraged, I tried to explain that this treatment wasn't right, but he continued to yell at me without the slightest respect. I told him that I would be writing a negative review and was told, "I don't care what you do, no one will read the review anyway" (all this in Neapolitan was truly incomprehensible). VERY BAD EXPERIENCE UNDISPECTFUL OWNER

10/10/2025: Three hours to bring three sandwiches without appetizers, we arrived at 8:30 and it's 11:59 pm and still nothing has arrived

03/10/2025: The staff is friendly and very attentive to food variations and allergies. The prices are average, and the food is excellent, with unique options like the breaded and fried bun.

25/01/2026: Cake 🎂 for my birthday again this year. Thank you 💓🥰. The best for sweet and savory.

31/12/2025: A point of reference in Naples for those with gluten intolerance.

02/05/2026: An impromptu dinner, even though this place was open on May 1st and the staff was impeccably helpful. It might not be the best, but it's a great place for a family evening.

13/04/2026: The food is good, the staff is courteous and helpful. The atmosphere is modest but clean.

24/01/2026: Great place...I go often and I have a great time. Good food, excellent drinks. I recommend it.

01/01/2026: Last night we went to this place for an aperitif, first of all I have to say one thing (8.00 each): 3 spritz were just colored ice in plastic cups, plus a glass of prosecco (plastic cup) is a coke, total 33 euros, crazy