I migliori ristoranti di cucina italiana in Campania

29/06/2025: Unfortunately, after the latest remodel, it's lost its charm. Casa Albero wasn't just about food, but a comfortable environment with a board displaying the commandments of wine, which always inspired a smile and reflection, because, after all, it wasn't just about wine. I understand that it's a booming time for customers, but you can't eliminate an open kitchen and strip the walls of the same furnishings that, along with the good food, provided a few hours of pure pleasure. Why? Yes, the food is still excellent, but the dining room is now bland and bare, and when it's crowded, the service inevitably drops because you end up with two waiters of questionable competence (no offense to the owner, but I've been repeatedly bumped into by hands and plates, and he ends up paying for their lack of competence). Recommended, but, again, only for the good food.

28/05/2025: Excellent cuisine, slightly high prices but quality food

01/05/2026: Classic Neapolitan pizza Thinly rolled and made with excellent ingredients Traditional and homemade fried foods are also available Traditional atmosphere Perhaps the cleanliness of the restrooms could be improved!

17/04/2026: It's a shame it fell apart like that!!! We ordered frittatas and they came with pasta and potatoes inside, we don't understand why, and above all, no one told us that's the only way they make them without giving us a choice because we wouldn't have ordered them. The pizza was inedible and had gone horribly wrong, who knows why, it was one of the best. IT'S A SHAME, WE WON'T GO BACK

14/04/2026: A welcoming venue, suitable for events and ceremonies, with courteous and professional staff and high-quality, carefully selected products. Recommended!

09/03/2026: It could do much better if only it were more organized, but unfortunately the foundation is lacking. The service is disappointing: the waiters are inattentive and don't pay attention to detail. The food isn't bad, quite good, but the prices are a bit high for the quality offered. The dessert, the disassembled millefeuille, was disappointing: cream with blended strawberries and a bit of packaged puff pastry. I definitely recommend better organization throughout and greater attention to detail.

08/04/2026: If you are in the mood for great pizza, DaFranco Food Philosophy is a must! The service was great and it was reasonably priced.

02/04/2026: You sold me 2 double pizzas. Single pizza 30cm and a double 50cm on yuor menu. A double pizza is 2.8 times larger than a single. Yet you yourself said when I complained that the quantity you delivered was equivalent to 4 pizzas (even though it was less) and you think it's okay and you're billing us for the full quantity that we didn't receive. That's called cheating.

17/05/2026: I went to this place with my friends on a Saturday night, with a reservation. As soon as we walked in, they brought us juice, probably with some chips that were already on the table. The start seemed okay. The nine of us took the €10 deal, which included a drink and dishes from the menu. We ordered zingare and vegetarian piadinas: the latter were a disgrace; just look at the attached photos to see that they weren't even a quarter, a quarter, a quarter of a normal piadina. I understand that with the €10 deal you can't get something amazing... but this is a disgrace. Zingare was okay, but we had to eat at different times because some arrived within normal waiting times, while for the others we waited over half an hour after ours were already at the table: the waiter's excuse was that there was only one plate. I understand that it's Saturday night, but... There were no tissues on the table until you ordered something to eat (though I remember they had chips on the table at the beginning as a welcome gift), and they were handed out just like that, by the waiter, who obviously had other things in his hand that he needed to serve in the meantime: I recommend being better prepared. We were told that, given the time of our reservation, we had to leave at 10:30 PM because it was Saturday night: okay, but if you bring me the food 20 minutes before we have to leave, you understand that it's a bit difficult. Sweets and a bottle arrived, while we still had the bowls of welcome chips on the table and all the plates and glasses were empty, and we ate them like that. Again, I understand it's Saturday night, but there are some small "careful measures" that can be taken to avoid disappointment. Nice place, maybe I'll go back, but definitely without ordering anything to eat.

10/05/2026: Truly awful experience. We arrived at the venue for a birthday party, and the first thing they did as soon as we walked in was ask the birthday girl to pay in advance. Okay, that's weird enough, but the best part comes later... we had booked for 15, but in the end there were 14 of us, and they still charged us for 15 people. Honestly, it was unheard of. As soon as we finished paying, the question came: "When are you leaving?" I mean, excuse me? We just arrived and you already want to know when we'll have the table free? Tiny tables, and all the food arrived at the same time, so we literally didn't know where to put plates, drinks, and other items. Zero organization. After dinner, we asked for the cake, took two photos, cut the cake, and immediately afterward they brought it back to us already wrapped in the box, basically a very elegant "OK, out now." The icing on the cake... we had paid for 15 even though there were 14 of us, and in the meantime, one guy hadn't even ordered, so we were missing two drinks included in the price. We pointed this out to the order taker, and his immediate response was annoyed: "Oh, but you have to go now," before quickly telling us, "Come on, what are you having?" Honestly, we felt more like a nuisance than a customer.

05/04/2026: Terrible hygiene, not a single dish was free of hair, raw pasta, broken chair, dirty glasses, and finally sky-high prices... I strongly advise against it.

17/02/2026: Once it was the Nocera bar, now 😌

01/02/2026: Historic place, could use a refresh, service isn't exactly friendly. If I ask you for help choosing... try harder!!! The desserts and the coffee are good and deserve a 5.

22/02/2026: Pastry making is not their strong point!!!

07/12/2025: Excellent croissants and pastries

17/03/2026: Located in the Telesina Valley, in a secluded location surrounded by the warm Telesina landscape, rich in history and tradition. The accommodation is an integral part of the DI PALMA farm, which extends over approximately 48 hectares, nestled in an area populated by wildlife, raising cattle, buffalo, and pigs, and cultivating corn, wheat, grapes, and olives. Renovated and restored to its original splendor, it is the ideal venue for a memorable day, a variety of events, or a unique vacation, enjoying complete freedom and away from traditional tourism. The shop offers more than 50 products, including not only milk and cheese, but also fresh seasonal fruit and vegetables, cured meats, oils, taralli, pasta and cereals, desserts and honey, preserves, sauces, and wines. For three years, they have also been producing buffalo mozzarella. A welcoming atmosphere and friendly staff. Recommended

05/03/2026: Wonderful place! Above all, it's so peaceful and natural, perfect for spending time with family. The beauty of the place feels like being in a castle. The food is excellent, especially because most of the food is homemade.

15/12/2025: They are the best in the area, delicious pizza, try it!!!!!!

14/08/2025: We wanted to try the rocket pizzas, but honestly, they seemed like pizzas from the 90s. Dry dough. Croquette pizza is light years away from a real croquette pizza... I'm sorry, but I don't recommend it.

30/04/2026: It's true that taste is subjective, but as a true Neapolitan, I say it's the best pizza in the entire Caudina Valley.

20/02/2026: We've become regulars at this place and couldn't ask for anything better! We choose it regularly, even to celebrate our most important events, because the quality is consistently top-notch. Huge praise goes to the focus on gluten-free and lactose-free options: from crispy fried foods to amazing pizzas, from desserts to the selection of special beers, everything is taken care of down to the smallest detail and without any risk of cross-contamination. The waiters are always courteous, professional, and make you feel welcome. An absolute guarantee for those seeking taste without compromise.

02/05/2026: I've been going there for a long time and I've always found it good. The staff is professional and there's the possibility of going both inside and outside.

26/04/2026: Located within the I Pini shopping park, its strong points include easy parking. Numerous adjacent businesses. I only tried the breakfast. It was sufficient. I can't say more, neither better nor worse. The staff is friendly, but they often speak in dialect and when they comment on some guests. A little annoying, but that's okay.

15/03/2026: A truly unique atmosphere. I recommend!

11/03/2026: OK…the car park view from the wine room may not be the best if you're on an outside table but the wine is fantastic, the service is fantastic. It is well worth a visit; really enjoyed it. We had a tomato caprese salad that was beautiful; the tomatoes were amazingly tasty. Wine, well that was just fantastic; we had local Campania wine, brilliant, go for it.

18/11/2025: RESTAURANT WITH EXCELLENT FRESH AND CLEAN FOOD AND ALSO EXCELLENT WINE, I HIGHLY RECOMMEND IT TO EVERYONE, THANK YOU

14/09/2025: You eat well at reasonable prices, the only flaw is the location which has remained as a trattoria in the 80s and 90s.

05/05/2026: 10/10 and staff were so welcoming! Loved the singing 😃

03/05/2026: The staff were friendly, especially the gentleman who prepared the ice cream; he did a fantastic job. The limoncello ice cream was amazing. Huge congratulations!