I migliori ristoranti di cucina italiana in Campania

23/03/2025: Great food, service and location. Just like home.

01/01/2025: All very good owner and very kind staff. I highly recommend villa Ida

07/09/2024: The place is nice and has great potential, but it is run by a nice couple, who, despite the lady's great commitment, are unable to support the great work. The rooms are spotless and the food is good, but we would not have expected croissants and industrial biscuits for breakfast, nor that the shower head was not in place, forcing a single-handed shower. The hours are a bit strict: breakfast at 9am and lunch at 1pm. One evening they locked us out with the car, so be careful to specify your times and needs even if they don't ask you. The small swimming pool is beautiful and clean with a welcoming surrounding. Payments are preferable in cash because for electronic ones the only one who can provide is an imaginary lady who we have not been able to meet. To really ruin everything, the cost of an additional bed charged as much as half the room, something never seen in a not very long life but made up of business and non-business trips. Hoping it was just a bad situation and that they resolve the lack of staff, the location is recommended for anyone who wants to experience the natural beauty of the Calore river for a few days.

02/08/2024: Exceptional people, quiet place run by the family, clean and healthy environment to return to

07/01/2025: Sono stata consigliata da un albergatore della zona ottima pasticceria sfogliatelle buonissime pastiera eccellente e i babà....... poesia del palato.

17/12/2024: Sono ansato con un amico per assaggiare le famose sfogliatelle tanto decantate non sapevano di niente un sapore strano secondo me erano almeno di tre / quattro giorni

16/11/2024: after visiting the Certosa di San Lorenzo and taking a walk in the historic center of Padula we stopped in this restaurant which is located right in the Certosa steps. We were welcomed with courtesy and kindness. Having little time available we opted for an appetizer and two first courses and a half liter of red wine but we ate DIVINELY. Among the appetizers we tasted a delicious cheese that we would have liked to purchase separately, but it was a shame that availability was limited. Delicious cold cuts. for the first course I personally ordered a fusilli with porcini mushrooms and I swear that I have rarely tasted better ones, perhaps because of the fresh pasta which was really delicious. Ditto for the agnolotti that my partner got. Very good wine and I'm not a wine lover but this one was a beauty. we then asked for a dessert and the lady brought us some fried cannoli with chantilly cream and a freshly made zeppolina: absolute goodness!!! when it was time to pay we also met the owner, a lovely person who offered us coffee and bitters and two zeppolini because we had said that we had to pick up the little girl from the toy library. Every experience is certainly subjective but this one was fantastic for us. Fresh and genuine products and very kind owners. So without going further, I'll just say that we will be happy to come back to eat at this place as soon as possible. super recommended

16/10/2024: Found by chance, excellent food, fast service and the very kind lady advised us what to order. The atmosphere is a bit retro but clean and welcoming

23/02/2025: Genuine culinary experience with typical foods, local products and a family welcome!

08/02/2025: The place is very characteristic with the owner and the owner are fond of the place and dedicate themselves a lot to the cooking and the choice of products to prepare everything. The result can be felt, because both the pizza and the dishes are of quality and with a characteristic flavour. Also nice is the way of showing the menu on large wooden boards, which are rotated between the tables. The service is a little slow but this is normal given that every single product is all freshly prepared by them and that the kitchen is small. Compliments.

22/02/2025: The most amazing lunch in 2025 - and I travel a lot - this place is stunning

01/01/2025: New Year's Eve nightmare... imagine leaving with your family, a little trip on the 4th, with children aged 3 and 5 with an adjoining dinner and... 1) you book a place that has rooms to sleep in, but unfortunately the rooms are 2 km from the restaurant. 2) you think: oh well at least the place where we sleep is nice, welcoming... but after a while the electrical circuit starts to fail and the room doesn't heat up... result: the whole family in bed with their coats as if we were in the 60s. Not to mention the New Year's Eve menu variation for 2/3 of the description ... even worse, the excuses: "no but maybe you read the menu of the other location". Too bad that in the other location we were sleeping and the staff had told us that the menu was the same. In any case, happy new year to everyone and if you can escape from this place

24/09/2024: I was enchanted by this place that reminds me of grandmothers' houses. It's nice to explore it and see details and memories. The cuisine is original and delicious!

22/09/2024: La preparazione! La preparazione dei piatti, delle pietanze... Per esempio "millefoglie di patate" si presenta come un opera d arte coperta da un formaggio filante, sembra un medaglione.... Ma è una stratificazione di patate al forno, pancetta, formaggio. Ripeto un opera d'arte. Cosi come il resto di ogni pietanza. Direi Sublime.

25/01/2025: some guys stole my friends phone and ran in here, the owners were hiding the guys who did it from the police

22/11/2024: The true, pulsating heart of Naples in a corner of essentiality.

06/01/2025: Due caffè con mini babbà e codina di aragosta. Simpatico il signore alla cassa che ci ha aiutato a scegliere tra la sconfinata offerta al banco di dolci e dolcetti. Qualità di quanto ordinato ottima, prezzi nella norma.

23/11/2024: Ho comperato le sfogliatelle per delle amiche a Venezia. Un successo garantito. Qualità ottima,sono sempre una certezza le loro prelibatezze.Tra le vere istituzioni della vera pasticceria napoletana. Unico neo il servizio...da migliorare

04/11/2024: By pure chance we stopped for lunch here, occupying one of the last available tables. We ordered 2 calamari with seafood and a fried dish to share as a second course. The restaurant, with outdoor seating only, has an open kitchen... an extra guarantee for those who sit down. Unlike the other restaurants in the immediate vicinity, aesthetics do not prevail, remaining less touristy and with normal prices. View of the small port of Castel dell'Ovo, I recommend stopping here. You will not stumble upon an "industrial" kitchen, but a home-made one. Price €56 for 2 first courses, 1 fried dish and 1 water. There is.

03/11/2024: I absolutely give 5 stars on everything... We arrived at Borgo marinaro and there was no room anywhere, we turn the corner and arrive at Trattoria da Patrizia (how could I not choose a restaurant with my name 😅).. Obviously everything is full and the owner (Patrizia) tells us that everything is full but if we had the patience to wait she would have found us a place!!! So we did ☺️ The wait rewarded us for everything... We sat down and had the fried whitebait as an appetizer (superlative), as a first course Gnocchi alla Sorrentina (super good), Spaghetti with clams (we expected better) and then to conclude a delicious octopus soup on super spicy and super good croutons the octopus accompanied by an excellent house wine (falanghina)!! To finish we had a limoncello and a meloncello, all for the modest sum of €75.. Fair price, enchanting sea view, excellent cuisine, Patrizia and her excellent assistant.. I recommend it ☺️

03/01/2025: Nothing to say. Everything excellent

06/12/2024: 19.90 two spritzes without a chip or two olives. Just two glasses of spritz I don't feel like recommending it