I migliori ristoranti di cucina italiana in Campania

02/03/2025: Nice place with a warmer climate...nice pool but the season doesn't allow you to enjoy the outdoor beauty

27/04/2025: Enchanting place surrounded by nature elegant rooms with attention to the smallest details very attentive and kind staff excellent food what can I say I recommend going there

30/05/2025: Excellent quality ice cream. The only flaw is that if you go with a child and they want three flavors, you have to get the large cone.

25/03/2025: Great ice cream and other products I highly recommend it

25/05/2025: Very tasty and a large selection.

22/12/2024: I ordered a 2 kg cake from Massimo and instead he made it 3 kg saying "oh well there are decorations" but we are talking about 20 euros per kg. Not a serious place

14/05/2025: Quality, cleanliness and convenience

03/05/2025: The pizzas were good. We went because some of us wanted pizza and others pasta. When we ordered, they told us that they only had two types of pasta and both were cooked the same way, with seafood. It was delicious, but we were hoping for more variety. When we arrived he gave us an appetizer that we understood was courtesy of the house, well no, in addition to the 2 euros per cover per person, he charged us 1.5 more for the appetizer. Which we didn't like at all.

11/03/2025: Fantastic pizza. I highly recommend

04/05/2025: Just amazing! Plenty of parking. Great taste.

04/05/2025: Beautiful location, super friendly and very nice waiters. The only flaw is the food... very poor. We ordered spritzes accompanied by fries, tarallini and peanuts of very poor quality. Not to mention the mozzarella... we still have stomach aches. A great shame because it is a place that really deserves so much. I recommend a simpler aperitif but improving the quality... like simple pizzas, chips and fresh peanuts...

04/05/2025: Very beautiful structure and very suitable for ceremonies. Excellent service with quality dishes. Ample parking. Highly recommended.

23/02/2025: Abbiamo festeggiato la laurea di mia nipote alla Locandina e, come sempre, è stata una bella esperienza. Un aspetto molto importante per noi è che mia moglie è celiaca, e siamo stati felicissimi di vedere che ha mangiato benissimo e con molta attenzione alla sua dieta. La cucina è l buona, con piatti ricchi di sapori. La cena è stata articolata e variegata: un buffet di aperitivi di benvenuto con tanti fritti simpatici, un antipasto con affettati misti e formaggi, gnocchi di broccoli con cotechino sbriciolato e fonduta di cacio ricotta, e un ottimo maialino come secondo piatto. Ogni piatto era ben preparato e gustoso. Questo ristorante per noi ha un significato speciale, ci ricorda momenti importanti, tra cui la festa a sorpresa dei 40 anni di mia moglie. Anche in quella occasione, come sempre, è stato tutto ottimo.

25/04/2025: Pizza buonissima in tempi brevissimi. Stavano per chiudere e ci hanno fatto una pizza a me e ai miei amici a mezzanotte e mezza. Personale simpatico e disponibile nonostante l’orario e la chiusura del servizio.

24/04/2025: Ottima pizza, frittine buonissime, materia prima di ottima fattura. Personale professionale. Locale accogliente. Cortesia e bontà!

11/05/2025: Una valida esperienza. Troppo meglio che accontentarsi di un veloce e deterrente pranzo in Aitostrada. Tra l’altro davvero buono l’agnellone cotto sulla brace personale gentile e veloce. Vale la pena ritornarci quando sarò di passaggio

16/03/2025: Buon ristorante all'uscita dell'autostrada, per chi è in viaggio sulla A16. Prezzi modici per un pranzo discreto. Voglio riprovarlo

09/06/2025: An absolutely fantastic experience at Mele Pizza Grill. The pizzas are simply spectacular: light dough, top quality ingredients and that authentic touch that you only find in real pizzerias with soul. But what really makes this place special is the welcome. Serafino is a true artist. Not only in the service, but in the way he creates a unique atmosphere, takes care of every detail and makes you feel immediately at home. Professional, friendly, nice… a rare pearl. It is a pleasure to meet people like that. Without a doubt, a place to return again and again. Thank you so much, Serafino – you are great! 🍕👏

07/06/2025: Dont usually review, but the waiter was extremely rude and condescending, and refused to take our order because he wanted us to buy more (extremely overpriced) food. Enjoy no money. Save your time and money and go somewhere where they arent focused on being greedy.

21/04/2025: We were in this fantastic farmhouse on Easter Monday, enchanting, outdoor and indoor spaces, fantastic view of the Taburno, abundant and excellent quality food! Prepared, kind and welcoming service! See you soon!

13/04/2025: Good culinary experience.. all prepared in homemade ways and good from a farmhouse..

25/06/2025: Disappointing experience, 1 hour to have a panuozzo. Poor service. The bathrooms were an open sewer. There are better in the area

18/05/2025: terrible place, I will never go there again, we enter at 9:10 pm, we wait until 10 pm to order, the panuozzi, of poor quality with low-quality ingredients, arrived at 11 pm. Furthermore, not all of them arrived, we had to wait until 11:45 pm to have them and we had them while we were leaving. In addition, the plates they gave us were dirty and unwashed. In the end, the old lady at the cash register also cheats with the bill, be careful, I advise everyone against it.

25/02/2025: An excellent croissant, a good cappuccino, a pleasant aperitif, and what more do you want from life, and also having breakfast at home

20/02/2025: Overall I give 4 stars, but only for the toilets which need to be reviewed but if you go exclusively to chat with a friend what they serve as appetizers is excellent

26/05/2025: May 2025. I liked the place, the food was delicious, the lady was very kind and helpful as was the waiter at the tables. An experience that I will keep in my heart and if I can I will definitely repeat it!!!

04/01/2025: Dopo sette anni siamo tornati sulla costiera Amalfitana. A dire la verità siamo tornati per lo Chef Peppe e la sua cucina. Giuseppe ed Antonietta ci hanno accolti e coccolati nel loro nuovo Agriturismo con gentilezza e affetto. Un agriturismo realizzato con cura in un'oasi di verde. Nuova location per i piatti dello Chef che continuano ad essere straordinari. Abbiamo ritrovato i fantastici tagliolini al limone e tutti gli altri piatti dove, con creatività e passione, vengono esaltati i prodotti del territorio. Grazie e a presto