I migliori ristoranti di cucina italiana in Campania

08/05/2025: sono FANTASTICI.. abbiamo preso in questa pasticceria varie torte, mignon, gelati... tutto perfetto, sempre e in qualsiasi periodo dell'anno..

16/04/2025: Buon gelato e buon caffè, ambiente particolare l’unica cosa che non mi è piaciuta e che i piccioni entravano dentro e non è il massimo

01/12/2024: The food is good but there is better but there is also worse

13/05/2025: Good place, you feel good and you eat well, very fresh fish. Prices clearly visible on the menu. The pizzas are also good.

26/04/2025: Excellent pizzas, with quality products! Compliments!

20/10/2024: Great pizza excellent service. And Emanuele's great friendliness.

06/04/2025: Personale gentile e a disposizione ci sono stato oggi e si sono impegnati anche per confezionare i pasti nel miglior modo come richiesto, nient’altro da aggiungere oltre al dire che anche la pasta è di alta qualità.

01/04/2025: Pasta fresca di ottima fattura, amo i medaglioni con ricotta e spinaci

07/05/2025: Magnificent place. The staff was very kind and we had fun I recommend it to you

03/05/2025: Excellent and very welcoming location above and by the sea. Welcoming and friendly service. Excellent aperitif with various tastings

01/03/2025: Good pizza but we had a bad surprise on the bill, prices all increased from the list and in addition the cover charge, even the pizza increased by €5, a round familiar half Margherita and half marinara €15, absurd! every piece of rotisserie increased by 50 cents, even drinks increased by 50%, this is not the way to behave, it was not corrected, I will never go back again!

30/07/2024: Già l'anno scorso ebbi a segnalare la mancanza di un menù da poter consultare prima di ordinare le pietanze, anche per conoscerne i singoli prezzi. Ci sono ritornata quest'anno e nulla è cambiato, ma è possibile che non si possono superare queste inadempienze? Io non ci andròmai più

26/07/2024: The umbrellas maintained the distancing of the time of covid. The restaurant is good.

31/05/2025: Chapeau for what? two stars because all in all it is edible, however to be chosen only in case of extreme necessity. I am sorry to say that the pizza was of low quality as was the raw material used: dough comparable to chewing gum, as well as what seems to be "mozzarella". The tomato has a weak flavor and the basil is practically non-existent, which is unacceptable for a pizza made as Neapolitan tradition dictates. To make sure nothing is missed, are the chips from yesterday? I ask for a friend. They seem reheated, probably because they are fried in oil that has long since passed its smoke point. We are sorry to have been harsh because work is always appreciated but it was not a pleasant dinner. A slightly less bitter note: the price.

11/05/2025: Quiet environment, excellent pizza, well-trained and very kind staff. We will definitely return

05/04/2025: Very pleasant atmosphere. Excellent service. I ate a portion of cold cuts and a focaccia.

03/01/2025: Nothing to say. Everything excellent

05/05/2025: Reserved place, ideal for a quiet and "refined" evening, good presentation of the dishes with an equally good assortment of wines excellently proposed by the dining room staff, prices a little above average but tolerable if it weren't for one major flaw, which for the type of place that tends to pay attention to detail should not really happen, namely the water served directly in a glass jug (€2.50) and as a good restaurateur knows both for etiquette and for correctness it must be opened and poured in front of the customer to avoid any doubts regarding the aforementioned. For the rest, I'll come back but next time I'll point out the inconvenience if it happens again.

10/03/2025: A few evenings ago, we went to the Altogrado winery with our friends and I must say that it was a pleasant evening. The service was excellent, discreet, attentive and professional. The very tasty and varied platter. The wines are good and the list is excellent. Congratulations, good work, see you soon.

02/05/2025: I had been missing from this restaurant for a long time but I always had very pleasant memories of it. Years later, invited by friends, I returned and felt that pleasant feeling of familiarity again. Spectacular location on Maronti beach with a very well-kept outdoor area. Impeccable service, not formal but done with love and passion. Excellent appetizers: sautéed clams, spectacular grilled mussels, fried prawn with chopped pistachios, Montanarina with ricotta and anchovies, anchovies stuffed with provola and a stratospheric cod in potato flour. The baked sea bass fillet with potatoes, olives and capers is excellent. Everything truly perfect.

01/05/2025: Excellent restaurant on the beach. Nice environment, kind and professional staff, delicious food! Good selection of wines