Il Melograno In Sant'angelo a cupolo

6,9

Basado en 114 opiniones encontradas en 2 webs


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tartufo

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Google 196 8.8
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TripAdvisor 98 8.2
The warm and simple welcome is always there for every need. The cuisine ❤️ is divine, with the flavors of the Benevento area present in every course. The chef knows his stuff. I recommend asking him for advice; he won't disappoint. I go back every two months for work and it never disappoints.
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17 Dicembre 2025
10,0

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17/03/2026: Located in the Telesina Valley, in a secluded location surrounded by the warm Telesina landscape, rich in history and tradition. The accommodation is an integral part of the DI PALMA farm, which extends over approximately 48 hectares, nestled in an area populated by wildlife, raising cattle, buffalo, and pigs, and cultivating corn, wheat, grapes, and olives. Renovated and restored to its original splendor, it is the ideal venue for a memorable day, a variety of events, or a unique vacation, enjoying complete freedom and away from traditional tourism. The shop offers more than 50 products, including not only milk and cheese, but also fresh seasonal fruit and vegetables, cured meats, oils, taralli, pasta and cereals, desserts and honey, preserves, sauces, and wines. For three years, they have also been producing buffalo mozzarella. A welcoming atmosphere and friendly staff. Recommended
05/03/2026: Wonderful place! Above all, it's so peaceful and natural, perfect for spending time with family. The beauty of the place feels like being in a castle. The food is excellent, especially because most of the food is homemade.
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15/04/2026: We are loyal customers and we can't do without it, because the cuisine is excellent, the service is excellent, the place is well-kept. Michelle loves the pasta and peas 😊, we recommend it.
29/01/2026: Excellent experience. Impeccable service. Excellent food, as were the ingredients used. Chef Roviezzo, extremely kind, delighted us not only with his dishes but also with his hospitality and knowledge in explaining the ingredients behind each course. A young and successful team. Traditional dishes revisited with a modern twist. If you've never been, I highly recommend it.

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