Antovin In Airola

7,0

Basado en 139 opiniones encontradas en 2 webs


tend

5
Di 21
in Airola

I clienti commentano i loro piatti di...

pizza antipasti dolci napoletano pesce

Gestione recensioni

We ordered five takeout pizzas, including one lactose-free and one gluten-free. Both were clearly labeled with separate boxes. Excellent dough and excellent pizzas.
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13 Giugno 2026
10,0
It's true that taste is subjective, but as a true Neapolitan, I say it's the best pizza in the entire Caudina Valley.
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30 Aprile 2026
10,0
We've become regulars at this place and couldn't ask for anything better! We choose it regularly, even to celebrate our most important events, because the quality is consistently top-notch. Huge praise goes to the focus on gluten-free and lactose-free options: from crispy fried foods to amazing pizzas, from desserts to the selection of special beers, everything is taken care of down to the smallest detail and without any risk of cross-contamination. The waiters are always courteous, professional, and make you feel welcome. An absolute guarantee for those seeking taste without compromise.
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20 Febbraio 2026
10,0
🍴 A classic that never disappoints! 😊 We've been going there for years, and every time it's a pleasure to discover something new. They have gluten-free options and even a gluten-free/vegetarian combo. The pizza is simply excellent, with a perfect dough and high-quality ingredients. But the real highlight is the grilled fish: the quality is exceptional and always cooked to perfection. And the meat? Sublime! The atmosphere is relaxed and pleasant, perfect for an evening with friends or family. And the staff? Always kind and helpful. Antovin is a place that continues to evolve and improve, and we're always happy to return! 👌 5 out of 5 stars. Congratulations!
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16 Febbraio 2026
10,0
My first time at ANTOVIN. Dinner with friends, nice place, small parking lot, restrooms in need of renovation in my opinion. Welcoming staff, good food, one of the soft cheeses on the platter was truly excellent. The entrecôte and rib steak were good, except for the cut of the former, and the broccoli rabe were excellent. The Gragnano we drank, even though it was bottled for a Paupisi winery by another winery, was good. I'm giving it 3 stars because, in my opinion, the platter and wine were overpriced.
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15 Febbraio 2026
6,0

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15/04/2026: We are loyal customers and we can't do without it, because the cuisine is excellent, the service is excellent, the place is well-kept. Michelle loves the pasta and peas 😊, we recommend it.
29/01/2026: Excellent experience. Impeccable service. Excellent food, as were the ingredients used. Chef Roviezzo, extremely kind, delighted us not only with his dishes but also with his hospitality and knowledge in explaining the ingredients behind each course. A young and successful team. Traditional dishes revisited with a modern twist. If you've never been, I highly recommend it.

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