Ristorante Il Tempio In San cipriano d'aversa

I went there about a year ago for lunch for a birthday. The food was excellent, the owner Alessandro is a friendly and welcoming person. The food is excellent and the price is fair. I highly recommend it. His signature dish, the Sarnatara, is delicious. The food is fresh daily. The fish is always fresh.

A welcoming venue, suitable for events and ceremonies, with courteous and professional staff and high-quality, carefully selected products. Recommended!

On January 1, 2026, I had the pleasure of dining at "Il Tempio Ristorante Antipasteria," and I must say it was an unforgettable experience. Elegance, professionalism, and hospitality are just some of the qualities this place exudes. A true delight for those seeking peace, serenity, and unparalleled class. Impeccable cleanliness and exceptional dishes are the pride of this restaurant. My heartfelt compliments go to the owner, Alessandro, who, with his undeniable expertise, demonstrates a professionalism that shines through in every detail, as I also witnessed at his sporting event on December 31. The truly exceptional dishes are a testament to how meticulous attention to detail and a great deal of love can bring extraordinary culinary creations to life. Personally, I would give this restaurant a full 10, as an Italian food and wine critic. Sir Michele Cutro.