I migliori ristoranti di cucina italiana in Campania

09/11/2025: We went to this place for lunch with the family. Everything was excellent, the people were truly nice... The food was excellent, the quality was excellent, you guys are special as always!! We'll definitely be back.

22/09/2025: Very tasty dishes, even the quantity was AMAZING! The price? Truly better than anything I'd seen in Naples and the surrounding area in two days!! My compliments also to the staff, it's clear that attention to detail is very important to them. We had a truly wonderful time (4 hours at the table), the food was delicious regardless of the choice. We'll definitely be back, the place is perfect in every way... the kind of place that makes you feel AT HOME 🫠🎯 I HIGHLY RECOMMEND IT.

13/05/2025: Pessima esperienza. 4 insalate di polpo 4 fritture 4 foglie di lattuga Acqua 174€ Tralasciando il prezzo esorbitante, qualità veramente pessima.

02/03/2025: Locale piccolo ma di classe. Offre antipasti molto buoni e sfiziosi. I primi di pesce davvero buoni e anche i secondi sono all'altezza delle aspettative. Tutto ottimo.

16/11/2025: Very good, excellent service and delicious food, highly recommended

11/11/2025: Excellent pizza by the meter, clean environment and fast service.

25/10/2025: I can only express my sincere enthusiasm for the experience I had at Antichi Sapori restaurant in Tramonti. Every detail was attended to with great care and love: the food was simply excellent, prepared with the freshest ingredients and with a passion that shines through in every dish. Each course was exquisite, plentiful, and elegantly served, making the dinner a true pleasure for the palate and the eyes. The owner, Antonietta, and her husband, were incredibly helpful and welcoming. They listened to and accommodated our every request, making all our guests feel at ease and helping make Sofia's baptism a truly special and unforgettable event. Their kindness and professionalism go far beyond simple service: you can sense a genuine passion for what they do and a true love for those who choose them. We recommend Antichi Sapori to anyone who wants a unique culinary experience, accompanied by a warm and family-like welcome. We will definitely be back, not only for the extraordinary food, but also for the wonderful atmosphere that Mrs. Antonietta and her husband know how to create.

24/09/2025: We had dinner here. Great location and very friendly service. Very good food, we were offered a free welcome drink, a "amusegöl" (a traditional Turkish delight), and pastries for dessert. The food was very good quality, praise to the chef. The owner chatted with us for a long time; she was very nice and helpful. We will come back and stay there again.

12/11/2025: Very good place to eat. They have several branches in Sorrento, this one looks very fancy. I had the best bruschetta in my life there. Pizza was good too.

03/11/2025: Kindness and professionalism. Excellent pizza!

25/10/2025: Nice and welcoming place, very friendly staff. We enjoyed various pizzas, chicken salad, tiramisu, and croccante. The chicken salad was particularly good and inviting, with the freshly roasted chicken being not dry like I've sometimes had at other places. Four stars and not five for the food because one of the pizzas had a very burnt crust. The dough was good and easy to digest.

24/10/2025: I'm giving it one star because there's no zero option. We ordered two pizzas (Sicilian and mortadella and pistachio), a medium portion of fries, two croquettes, and two mozzarella rolls. They arrived cold, and the pizza dough was very similar to the new Vigoroussol pizzas you can find in every bar or supermarket checkout. The mortadella was strictly bagged and bought at the discount store, squished there just as it was in the bag, as was the pistachio cream, the famous pistachio pesto in a jar that we've all bought at least once in our lives at Conad (and regretted it). The MEDIUM portion of fries was noteworthy. Four anemic, skimpy fries thrown into a cardboard box. The potato croquettes had an acidic aftertaste. The only decent things were the mozzarella rolls and the still water (the latter was excellent). My cats thanked us for the dinner. A terrible experience.

19/11/2025: Welcoming atmosphere. The first courses are delicious (amatriciana and scialatielli with porcini mushrooms), as are the desserts (crumbled ricotta and pear). The mixed grill is worth a try. The owner makes the difference: he's a delightful person and very attentive to his customers. We'll be back.

26/10/2025: An unpretentious dinner on a business trip brought me to this osteria. Unfortunately, I had to forgo pizza after having eaten too much the previous few days, but the dishes served by the nearby diners looked very inviting! If I'm ever in the area again, I'll definitely consider it. I had a first course, the name of which I unfortunately don't remember, and a dessert, both very good. Service was fairly quick and the prices reasonable.

12/10/2025: We were there on the last day of closure. The location was wonderful; we arrived by boat, and everything was very evocative. But since I frequent so many seafood restaurants, I expected a more varied menu with more choices.

07/10/2025: We did the 4-hour private boat tour at the beginning of September, and it was nothing short of amazing! Our captain, Ciro, has to be the best on the island… incredibly skilled, knowledgeable, and the kindest soul. Ciao from Dallas, Texas, Ciro! We miss you and can’t wait to come back and book with you again. Grazie mille!

16/09/2025: "Our Wedding: A Dream Come True" ​There aren't enough words to thank all the staff who made our wedding a true dream. Every detail was taken care of with a passion and professionalism that exceeded all expectations. ​The atmosphere, the exquisite food, the impeccable preparation of the buffet... everything was perfect. A special thanks to Sasy, who does this job with heart and guided us with infinite patience through every decision we made, even through the countless changes. Her discreet yet constant presence throughout the ceremony was a great comfort to us. ​Heartfelt thanks to all the staff, to Martina, the Director, and to Rosaria, who so thoughtfully thought of saving a slice of our wedding cake for us. ​We would also like to mention Carlo and Fabiano, exceptional professionals we were fortunate enough to meet through you. Carlo, with his incredible sensitivity, was able to move all our guests during the civil ceremony, leaving an unforgettable memory. And Fabiano chose musicians who delighted our guests with a perfect soundtrack. It's thanks to all of you that, days later, our friends and family continue to talk to us about how fantastic and wonderful our wedding was. Thank you for everything.

02/09/2025: The beach resort is well-maintained, with well-maintained loungers and umbrellas. But the restrooms are a different story. They're poorly maintained, with non-functioning toilets, missing toilet paper, and extremely poorly maintained, if at all. One of the toilets, where the flush doesn't work, was left open all day and in a disgraceful state. The sinks were child-sized, and the soap dispensers were empty except for one. Given the state of the restrooms, I think they need renovations, as the facility is losing too much.

10/09/2025: We (a married couple) were there several times seven years ago. It's a simple terrace on the hillside, but the view is beautiful. It's also very cozy inside. The pizza was very good, and the gnocchi with ragu was satisfying. The Italian beer is also very good. We will be back.

05/09/2025: We waited a long time for our food, we ordered pizza, which was just okay. The athmosphere is perfect, we had sea view.

04/11/2025: Delicious food, more than fair prices. Very kind people ❤️

27/10/2025: Delicious seafood dinner, friendly and welcoming waitress, excellent value. A few words about Cetara. Cetara is the town on the Amalfi Coast we liked the most, a still authentic fishing village. But 😄.... Remove the ban on motorcycles, it seems inexplicable to me. They take up less space than cars, which are allowed inside.

16/07/2025: Location curata e raffinata, ambiente molto suggestivo. Piatti ricercati e ben strutturati. Personale preparato, preciso e attentissimo. Forse con dei nuovi clienti e con poca gente come ieri sera, lo chef avrebbe potuto intrattenersi e spiegare la sua storia i suoi piatti, invece che sedersi al tavolo con gli amici/clienti abituali. Prezzi in linea con la tipologia di locale

07/07/2025: Lo chef Alessandro Feo con coraggio, passione e competenza ha saputo creare una gemma di alta cucina a Marina di Casalvelino. I suoi piatti raccontano il territorio, esaltando i sapori dei prodotti della tradizione attraverso tecniche culinarie raffinate e innovative. Il servizio è attento e impeccabile, in perfetta sintonia con la qualità della proposta gastronomica. Nonostante l’eccellenza dell’esperienza, il ristorante mantiene una politica di prezzi in linea con quella dei buoni ristoranti della zona.

15/03/2025: Cozy place. Friendly and efficient staff. Dishes offered well prepared and tasty.

14/02/2025: Beautiful surprise, exceptional and typically American food.

09/11/2025: We ate good, authentic food. Mixed appetizer: ricotta and aged cheese served with honey, pumpkin parmigiana, mushrooms with cherry tomatoes, bruschetta with olives and truffle, bean and chestnut soup (excellent and plentiful). First courses: paccheri with creamed onions and caciocavallo cheese, fusilli avellinesi with sausage and mushrooms. Grilled meat: 1 sausage, 1 slice of pork belly, 1 slice of veal, 1 slice of pork. Dessert: creamed ricotta with chestnut cream and almond biscuit. SUPERB! I gave it 3 stars and not 5 for 2 reasons: 1. We were at a large table, and all the dishes were served at various points in the center of the table and had to be shared by 4 people. SOME OF THE PORTIONS WERE VERY SMALL AND AWKWARD TO SHARE. For example... The ricotta was cut into two slices for four people, the delicious pumpkin was served in a small pan to share, the paccheri were exactly THREE per person, which was really LITTLE even for a taste, the grilled meat described above was only 1 for four, and the slices of meat weren't even cut into strips to serve. 2. The place is VERY NOISY, I recommend finding some solution (sound-absorbing panels). It doesn't take much to get 5 stars.

04/11/2025: I believe and I'm sure of what I say: the best inn in all of Campania. Trust me. Seeing is believing.

20/07/2025: Questa mattina Domenica 20 luglio 2025 , sono stato da Battiniello ho preso 1kg di Bufala e 300 gr di prosciutto San Daniele , la Bufala era Buonissima ci sono andato a posta perche me l hanno consigliato in tanti , il Prosciutto mi e stato affettato troppo doppio e in piu tutto nello stesso strato ,non separato da nessun foglio , quando sono arrivato a casa mi si strappava tutto e per quello che costa non mi e sembrato un bel servizio ,un salumiere dovrebbe saperlo , almeno 2/3 strati andavano fatti , il ragazzo con capelli neri ho sentito che era di afragola perche parlava con una Signora che veniva prima di me ,il nome non lo conosco , fategli un bel corso di salumeria prima di farlo servire la gente mi ha fatto fare una pessima figura a casa dei miei suoceri .