I migliori ristoranti di cucina italiana in Campania

25/10/2025: Nice and welcoming place, very friendly staff. We enjoyed various pizzas, chicken salad, tiramisu, and croccante. The chicken salad was particularly good and inviting, with the freshly roasted chicken being not dry like I've sometimes had at other places. Four stars and not five for the food because one of the pizzas had a very burnt crust. The dough was good and easy to digest.

24/10/2025: I'm giving it one star because there's no zero option. We ordered two pizzas (Sicilian and mortadella and pistachio), a medium portion of fries, two croquettes, and two mozzarella rolls. They arrived cold, and the pizza dough was very similar to the new Vigoroussol pizzas you can find in every bar or supermarket checkout. The mortadella was strictly bagged and bought at the discount store, squished there just as it was in the bag, as was the pistachio cream, the famous pistachio pesto in a jar that we've all bought at least once in our lives at Conad (and regretted it). The MEDIUM portion of fries was noteworthy. Four anemic, skimpy fries thrown into a cardboard box. The potato croquettes had an acidic aftertaste. The only decent things were the mozzarella rolls and the still water (the latter was excellent). My cats thanked us for the dinner. A terrible experience.

20/11/2025: Ordered on Glovo, terrible experience. I ordered a milk cream pandorino. A disgusting brioche arrived. I contacted them to tell them I didn't receive any pandorino, and they didn't respond. Not recommended.

13/11/2025: Excellent products, fast service, lots of choice

10/09/2025: We (a married couple) were there several times seven years ago. It's a simple terrace on the hillside, but the view is beautiful. It's also very cozy inside. The pizza was very good, and the gnocchi with ragu was satisfying. The Italian beer is also very good. We will be back.

05/09/2025: We waited a long time for our food, we ordered pizza, which was just okay. The athmosphere is perfect, we had sea view.

04/11/2025: Delicious food, more than fair prices. Very kind people ❤️

27/10/2025: Delicious seafood dinner, friendly and welcoming waitress, excellent value. A few words about Cetara. Cetara is the town on the Amalfi Coast we liked the most, a still authentic fishing village. But 😄.... Remove the ban on motorcycles, it seems inexplicable to me. They take up less space than cars, which are allowed inside.

24/11/2025: We ordered two pizzas and they were delicious, both the crust and the toppings. We especially appreciated the excellent service from the waiter who served us and recommended the pizzas. We don't know his name, only that he spoke Spanish.

19/11/2025: Deeply disappointed, it's always been a place where the food was good but this time the experience was really bad, terrible quality, chips that looked like those from the packets and small portions, I will hardly return.

16/07/2025: Location curata e raffinata, ambiente molto suggestivo. Piatti ricercati e ben strutturati. Personale preparato, preciso e attentissimo. Forse con dei nuovi clienti e con poca gente come ieri sera, lo chef avrebbe potuto intrattenersi e spiegare la sua storia i suoi piatti, invece che sedersi al tavolo con gli amici/clienti abituali. Prezzi in linea con la tipologia di locale

07/07/2025: Lo chef Alessandro Feo con coraggio, passione e competenza ha saputo creare una gemma di alta cucina a Marina di Casalvelino. I suoi piatti raccontano il territorio, esaltando i sapori dei prodotti della tradizione attraverso tecniche culinarie raffinate e innovative. Il servizio è attento e impeccabile, in perfetta sintonia con la qualità della proposta gastronomica. Nonostante l’eccellenza dell’esperienza, il ristorante mantiene una politica di prezzi in linea con quella dei buoni ristoranti della zona.

15/03/2025: Cozy place. Friendly and efficient staff. Dishes offered well prepared and tasty.

14/02/2025: Beautiful surprise, exceptional and typically American food.

09/11/2025: We ate good, authentic food. Mixed appetizer: ricotta and aged cheese served with honey, pumpkin parmigiana, mushrooms with cherry tomatoes, bruschetta with olives and truffle, bean and chestnut soup (excellent and plentiful). First courses: paccheri with creamed onions and caciocavallo cheese, fusilli avellinesi with sausage and mushrooms. Grilled meat: 1 sausage, 1 slice of pork belly, 1 slice of veal, 1 slice of pork. Dessert: creamed ricotta with chestnut cream and almond biscuit. SUPERB! I gave it 3 stars and not 5 for 2 reasons: 1. We were at a large table, and all the dishes were served at various points in the center of the table and had to be shared by 4 people. SOME OF THE PORTIONS WERE VERY SMALL AND AWKWARD TO SHARE. For example... The ricotta was cut into two slices for four people, the delicious pumpkin was served in a small pan to share, the paccheri were exactly THREE per person, which was really LITTLE even for a taste, the grilled meat described above was only 1 for four, and the slices of meat weren't even cut into strips to serve. 2. The place is VERY NOISY, I recommend finding some solution (sound-absorbing panels). It doesn't take much to get 5 stars.

04/11/2025: I believe and I'm sure of what I say: the best inn in all of Campania. Trust me. Seeing is believing.

20/07/2025: Questa mattina Domenica 20 luglio 2025 , sono stato da Battiniello ho preso 1kg di Bufala e 300 gr di prosciutto San Daniele , la Bufala era Buonissima ci sono andato a posta perche me l hanno consigliato in tanti , il Prosciutto mi e stato affettato troppo doppio e in piu tutto nello stesso strato ,non separato da nessun foglio , quando sono arrivato a casa mi si strappava tutto e per quello che costa non mi e sembrato un bel servizio ,un salumiere dovrebbe saperlo , almeno 2/3 strati andavano fatti , il ragazzo con capelli neri ho sentito che era di afragola perche parlava con una Signora che veniva prima di me ,il nome non lo conosco , fategli un bel corso di salumeria prima di farlo servire la gente mi ha fatto fare una pessima figura a casa dei miei suoceri .

15/11/2025: Bar that is in the history of Avellino

28/07/2025: Cool spot good service fair prices

05/10/2025: I was there last night and I will never go back. The prices are exorbitant, there is no menu at the table. The service is slow and poor, not to mention the hygiene. The girl brought the pizzas to the table and then touched the money and after a while the forks with her hands. The lady who put the fried food on display was without a cap on her head, truly shameful.

16/08/2025: A place where you walk in and feel at home, warm and welcoming. A family-run business that makes you feel right at home. Excellent service, with young Jacopo entertaining us and showing us the best dishes on the menu. A delicious, light, and above all unique pizza. The delicateness of the pancetta pairs perfectly with the crunchiness of the tarallo, complemented by small pieces of lightly toasted almonds that provide a truly remarkable aftertaste. Overall, it was a truly amazing experience. Definitely worth repeating!

10/03/2025: Nice place. Welcoming. Excellent coffee.

10/07/2025: Beautiful linen dresses ! Variety of colors and prints to suit everyone . Fabric is made in Italy and made on site so it’s a perfect souvenir from Positano that you will cherish after your trip. Many outfits are one-size with elasticated shirring and there are some plus size options too. I was so excited to finally be able to visit this shop and it was better than I imagined !

02/07/2025: Historic fashion store Positano one of the best.