I migliori ristoranti di cucina italiana in Campania

10/03/2025: Nice place. Welcoming. Excellent coffee.

21/10/2025: NEVER AGAIN TOTAL DISAPPOINTMENT prices too low for low quality products...nonsense old pizza dough cooked at too low a temperature

02/10/2025: We ate a good pizza, good quality products used

10/07/2025: Beautiful linen dresses ! Variety of colors and prints to suit everyone . Fabric is made in Italy and made on site so it’s a perfect souvenir from Positano that you will cherish after your trip. Many outfits are one-size with elasticated shirring and there are some plus size options too. I was so excited to finally be able to visit this shop and it was better than I imagined !

02/07/2025: Historic fashion store Positano one of the best.

30/10/2025: The staff is very friendly and can speak a little English. The food was fresh and delicious.

12/10/2025: A corner of good food and pizza at reasonable prices. What surprised me most was the quality of the products. The meat, from steak to burgers, was also delicious.

16/02/2025: Good food Exceptional personnel To return

15/02/2025: Tourists avoid this restaurant. No consideration at checkout

29/11/2025: Honestly, we saw the cod with binoculars, and what little there was was very salty and inedible.

26/11/2025: TOP price and quality. All-you-can-eat & drink formula.

15/09/2025: We had pasticciotto (cream and black cherry) and pizza with, we were told, escarole and provola. It's a shame that the pasticciotto, despite its excellent shortcrust pastry, had little cream (hard) and not enough black cherry. I don't understand why they say the escarole pizza had provola, when in fact it was spreadable cheese or some other rubbish. The coffee was awful, the whole thing was overpriced, and there was no receipt. Awful experience.

06/07/2025: Makes a pizza just like grandma's. Sourdough, a lovely place. I recommend it

08/09/2025: Located in a quiet area of ​​Buonalbergo, Pizzeria da Nando offers a welcoming and informal atmosphere, ideal for an evening with friends. The restaurant, as you can see from the exterior photo, has a traditional and simple look. The pizzas, as shown in the photos, feature a variety of toppings. The crust appears thin and slightly thick, typical of Neapolitan pizza, and you can see a good golden brown, a sign of expert cooking. Among the pizzas photographed, the classic one with sausage and fries stands out, an unusual but popular choice in some parts of Italy. Another pizza features more traditional toppings like eggplant and mushrooms. Finally, a white pizza is topped with prosciutto and melted cheese. Overall, Pizzeria da Nando seems like a good place to enjoy pizza in a relaxed atmosphere. The variety of pizzas and the quality of preparation indicate a focus on tradition, while also offering more unique options. It's an excellent choice for those seeking a simple and authentic culinary experience in the area.

08/08/2025: A pleasant surprise... Delicious pizza and very friendly staff. I'll definitely be back when I'm in town!!! Highly recommended.

24/09/2025: Pizzeria restaurant located on the main road to Montesano, two hundred meters from the Buonabitacolo highway exit. The vintage sign appears faded by time, with a dull yellow light. At the entrance, a counter that serves as a bar, surrounded by a few tables with red tablecloths. In front of the entrance is the pizza oven, and a very courteous non-Italian waitress seats us. There were only two tables eating, and we ordered the Margherita pizza, which arrived ten minutes after ordering. The dough seems to have been made with milk, or oil, because it tears easily, the oven didn't reach the ideal temperature, and the colored part underneath is missing. It's not the best, but not terrible either, and the surprise is the very low bill. If you're looking for something quick, this is the place for you. Ready to go.

14/05/2025: Excellent pizza, exquisite staff, welcoming atmosphere... excellent value for money... Highly recommended 🤩🤩🤩

23/09/2025: Here, you get significantly more than you expect. The exterior of the Emilia restaurant doesn't give away the selection and quality of the food. High-quality ingredients are refined with spices and finesse to create a culinary delight. I ate my best chop ever, tender as butter 😋. A real insider tip. The owner participates in cooking competitions and boasts four meters of trophies and awards.

20/09/2025: Pleasant atmosphere. Delicious dishes. Efficient and welcoming service.

03/10/2025: Delicious food, very friendly people, great location in the middle of Italian life

27/09/2025: We went to "Manfredi" on our last day in Naples. We trusted the recommendation of an acquaintance. They seated us outside in an uphill alley. Quaint but not very convenient. We had a Margherita and a pasta with potatoes and provola. We liked the dishes. Not all the desserts were described correctly. Mine had chocolate that hadn't been mentioned. We found a surprise on the bill: an additional charge of 10% of the total, which also includes the cover charge. Perhaps this charge is mentioned somewhere on the menu. We've never encountered it in other places. We didn't see it, nor did we look for it. If you have to study the entire menu like a contract to avoid surprises, in my opinion it's best to avoid it.

23/07/2025: A very beautiful place, meticulously maintained down to the smallest details. The wine list leans too heavily on local produce, with limited selection. The house appetizer, with three hot and three cold courses, was good; the raw dishes were terrible. I didn't like the shellfish risotto for the first course, which was poorly blended and too runny. Pasta with potatoes and seafood was very good.

11/06/2025: Sala molto bella, cibo buono (abbiamo mangiato a base di pesce), i prezzi nella media. Una unica pecca: servizio molto molto lento. Il secondo piatto ci è arrivato che dormivo quasi sul tavolo. Ma consigliato

12/10/2025: We were there on the last day of closure. The location was wonderful; we arrived by boat, and everything was very evocative. But since I frequent so many seafood restaurants, I expected a more varied menu with more choices.

07/10/2025: We did the 4-hour private boat tour at the beginning of September, and it was nothing short of amazing! Our captain, Ciro, has to be the best on the island… incredibly skilled, knowledgeable, and the kindest soul. Ciao from Dallas, Texas, Ciro! We miss you and can’t wait to come back and book with you again. Grazie mille!

17/10/2025: Great little place with immediate friendly service. Both got strawberry gelato and best we have had in naples so far. Prices and portion sizes are more than fair and no extra charges to sit down. Warning larger serving of gelato melts fast so you have to start eating asap.

02/04/2025: Siamo entrati per caso, ci hanno servito i caffè con cortesia e sorriso sulle labbra, non così frequente altrove a Napoli, caffè molto buono