I migliori ristoranti di cucina italiana in Campania

20/11/2025: Ordered on Glovo, terrible experience. I ordered a milk cream pandorino. A disgusting brioche arrived. I contacted them to tell them I didn't receive any pandorino, and they didn't respond. Not recommended.

13/11/2025: Excellent products, fast service, lots of choice

25/07/2025: La mia recensione riguarda le granite, il caffè freddo, ed il gelato nella brioche tiepida, che erano veramente buonissimi. Per questi prodotti conviene fermarsi sicuramente.

30/06/2025: Granita squisita, varia scelta di gusti, ne abbiamo provati molti, tutti buonissimi. Personale gentile. Super consigliato per una fresca pausa in qualsiasi momento della giornata.

10/03/2025: Nice place. Welcoming. Excellent coffee.

21/10/2025: NEVER AGAIN TOTAL DISAPPOINTMENT prices too low for low quality products...nonsense old pizza dough cooked at too low a temperature

02/10/2025: We ate a good pizza, good quality products used

10/07/2025: Beautiful linen dresses ! Variety of colors and prints to suit everyone . Fabric is made in Italy and made on site so it’s a perfect souvenir from Positano that you will cherish after your trip. Many outfits are one-size with elasticated shirring and there are some plus size options too. I was so excited to finally be able to visit this shop and it was better than I imagined !

02/07/2025: Historic fashion store Positano one of the best.

30/10/2025: The staff is very friendly and can speak a little English. The food was fresh and delicious.

12/10/2025: A corner of good food and pizza at reasonable prices. What surprised me most was the quality of the products. The meat, from steak to burgers, was also delicious.

28/11/2025: I ate a Margherita pizza comparable to the frozen ones, excessively priced and without a receipt (Tap water cost €2. Highly not recommended!!!!!

15/11/2025: Excellent for those who love eating fish. I had a plate of raw fish, good, several excellent fish appetizers. I had spaghetti and clams, the plate was large. Parking is on the street, blue lines, so you have to pay. The staff in the dining room are friendly and knowledgeable. The price is €130. Raw fish plate, several seafood appetizers, spaghetti and clams, seafood risotto, two bottles of water, a coffee and a berry sorbet. I recommend it.

12/10/2025: We were there on the last day of closure. The location was wonderful; we arrived by boat, and everything was very evocative. But since I frequent so many seafood restaurants, I expected a more varied menu with more choices.

07/10/2025: We did the 4-hour private boat tour at the beginning of September, and it was nothing short of amazing! Our captain, Ciro, has to be the best on the island… incredibly skilled, knowledgeable, and the kindest soul. Ciao from Dallas, Texas, Ciro! We miss you and can’t wait to come back and book with you again. Grazie mille!

16/02/2025: Good food Exceptional personnel To return

15/02/2025: Tourists avoid this restaurant. No consideration at checkout

29/11/2025: Honestly, we saw the cod with binoculars, and what little there was was very salty and inedible.

26/11/2025: TOP price and quality. All-you-can-eat & drink formula.

11/08/2025: A place dear to our hearts. Massimo, Cira, and Danilo know how to make you feel at home. Excellent selection of spirits, expertly recommended and paired with excellent food. Perfect for aperitifs and dinners.

18/07/2025: We visited this place in Fuorigrotta for an aperitivo. The experience exceeded our expectations. The staff was courteous, friendly, and professional. They gave us the best recommendations based on our tastes, and we tried some very good wines, accompanied by bruschetta and appetizers on the house. The evening was so enjoyable that we decided to stay for dinner as well. We ordered crostoni and meatballs, which we enjoyed for the rest of the day. A wonderful experience, definitely worth repeating.

15/09/2025: We had pasticciotto (cream and black cherry) and pizza with, we were told, escarole and provola. It's a shame that the pasticciotto, despite its excellent shortcrust pastry, had little cream (hard) and not enough black cherry. I don't understand why they say the escarole pizza had provola, when in fact it was spreadable cheese or some other rubbish. The coffee was awful, the whole thing was overpriced, and there was no receipt. Awful experience.

06/07/2025: Makes a pizza just like grandma's. Sourdough, a lovely place. I recommend it

08/09/2025: Located in a quiet area of ​​Buonalbergo, Pizzeria da Nando offers a welcoming and informal atmosphere, ideal for an evening with friends. The restaurant, as you can see from the exterior photo, has a traditional and simple look. The pizzas, as shown in the photos, feature a variety of toppings. The crust appears thin and slightly thick, typical of Neapolitan pizza, and you can see a good golden brown, a sign of expert cooking. Among the pizzas photographed, the classic one with sausage and fries stands out, an unusual but popular choice in some parts of Italy. Another pizza features more traditional toppings like eggplant and mushrooms. Finally, a white pizza is topped with prosciutto and melted cheese. Overall, Pizzeria da Nando seems like a good place to enjoy pizza in a relaxed atmosphere. The variety of pizzas and the quality of preparation indicate a focus on tradition, while also offering more unique options. It's an excellent choice for those seeking a simple and authentic culinary experience in the area.

08/08/2025: A pleasant surprise... Delicious pizza and very friendly staff. I'll definitely be back when I'm in town!!! Highly recommended.

24/09/2025: Pizzeria restaurant located on the main road to Montesano, two hundred meters from the Buonabitacolo highway exit. The vintage sign appears faded by time, with a dull yellow light. At the entrance, a counter that serves as a bar, surrounded by a few tables with red tablecloths. In front of the entrance is the pizza oven, and a very courteous non-Italian waitress seats us. There were only two tables eating, and we ordered the Margherita pizza, which arrived ten minutes after ordering. The dough seems to have been made with milk, or oil, because it tears easily, the oven didn't reach the ideal temperature, and the colored part underneath is missing. It's not the best, but not terrible either, and the surprise is the very low bill. If you're looking for something quick, this is the place for you. Ready to go.

14/05/2025: Excellent pizza, exquisite staff, welcoming atmosphere... excellent value for money... Highly recommended 🤩🤩🤩