I migliori ristoranti di cucina italiana in Campania

02/11/2025: Very good food 😋 for a picnic in Trentinara it is the ideal place to taste traditional fish-based cuisine, and not only

19/08/2025: We stumbled upon it by chance without booking... We ordered appetizers and first courses and tried their millefeuille! As seafood lovers, we can say it was all delicious: the freshest ingredients, perfectly cooked! We couldn't help but mop up the bread! Well done!

28/09/2025: Great choice of dishes and beers, nice place with a pirate atmosphere, very kind owner and waiters

12/07/2025: A historic venue in the city. The owner and staff make you feel at home. The food and atmosphere are excellent.

19/07/2025: A discovery! 😍 Such a private, quiet place, you feel right at home. The service is perfect and so is the food! The meat, the side dishes, everything, everything! Congratulations 👏🏻 highly recommended!!

28/06/2025: Mai fidarsi delle recensioni. ... Siamo stati, letto i giudizi positivi, in settimana a cena per la prima volta e appena entrati si è avvicinato un cameriere che ci ha praticamente assalito...nemmeno il tempo per leggere il menù che ci ha chiesto cosa volevamo cenare. Ci ha proposto delle bruschette al pomodoro( buone) e abbiamo chiesto di voler mangiare una semplice fetta di carne alla brace. Senza informarci di nulla e senza chiederci niente ci siamo visti arrivare 2 fettone di carne di scottona per un peso totale di 1.4 kg. Se fossimo stati informati del taglio della carne saremmo andati via perché non gradiamo queste fettone enormi...Insomma 4 bruschette 2 fette di carne e una bottiglia di vino aglianico di 18euro abbiamo speso 120euro . Pessima esperienza

29/09/2025: Clean and welcoming environment, delicious pizza, pleasant and relaxing atmosphere. The staff is friendly and helpful.

21/08/2025: Quality products, but lack of many drinks and staff a little bit bored and heavy looking, excellent prices and really delicious pizza

20/10/2025: Where to begin? Let's start with the service... People I was working with didn't even want to stand, and yet they were kids... it felt like a funeral. Beer mixed with water for sure, and since when do they not change the cutlery between meals? Guys, it's HYGIENE!!! Fried foods floating in the oil, not to mention those zeppole, just thinking about them makes my stomach hurt. But the real highlight was the pizza! A fantastic pizza, raw on top, burned on the bottom, and tasteless. My parents felt sick as soon as they got home; they had stomach aches all night. I won't add any more details, just advise against this place for you and your stomachs, because I seriously wouldn't go back there if I were dead.

19/10/2025: Low-end pizzeria, you're forced to choose the all-you-can-eat option and therefore pay AT LEAST 14 euros per person (drinks excluded). They bring an appetizer consisting of croquettes, frittatina, zeppoline, and something else, which you really have to be very hungry to eat, so much so that we left them. The pizza dough is heavy; I think it's designed to make you finish your order after the first pizza (you must eat the crust). The quality of the ingredients is truly very low. I would have preferred to pay more but eat at an ayce that allowed me to try different flavors of well-made pizza. I don't think we'll be back.

02/03/2025: Miglior panuozzo di Gragnano! Anche con la sala strapiena tempi di attesa giusti e sempre con la massima cortesia. Complimenti a tutto lo staff.

02/03/2025: Sono stata in questa famossima pizzeria, nota soprattutto per il suo Panuozzo, definito il più buono di Gragnano, venerdì 28 febbraio. È stata la prima volta che mangiavo questa specialità. Eravamo in due, avevamo provato a chiamare per poter prenotare 2 posti ma purtroppo la linea risultava sempre occupata e comunque abbiamo scoperto che il weekend non accettano prenotazioni per la grande folla. Arrivati verso le 21 e qualcosa, sapevo già che ci sarebbe stata attesa, infatti c'erano tantissime persone ad attendere. Abbiamo lasciato il nome, ricevendo in risposta che ci sarebbe stata un attesa di 30 minuti. Non sono stati 30 minuti ma un oretta, penso che comunque in un locale con così tanta fama e gente di venerdì sera, sia più che accettabile. Siamo stati fatti accomodare e abbiamo ordinato un panuozzo metà gusto ortolana e metà gusto tarantella. L'attesa per il panuozzo è stata poca, siamo stati serviti quasi subito. E che dire?!? L'attesa ne è valsa veramente la pena. Non ho mai mangiato un Panuozzo così buono, proprio l'impasto era straordinario: croccante, saporito, cotto alla perfezione e super farcito. La dimensione del panuozzo poi? Veramente esagerata. Se siete in due, vi consiglio di ordinarne uno che sarà poi diviso in 4 parti, 2 parti ciascuno. Ogni parte è veramente grande. E poi il ripieno? Non ho mai visto così tanta farcitura. Tutti e due i gusti sono stati buonissimi, non ci sono parole per descrivere la bontà ma il gusto tarantella con salame, funghi, carciofi, mozzarella, olive nere aveva una marcia in più. Anche il gusto ortolana con friarielli, melenzane, peperoni, zucchine era buonissimo ma ci ha conquistato l'altro gusto. In due abbiamo speso 25 euro, 2 euro per l'acqua minerale, 2 euro per l'acqua naturale, il coperto più un limoncello. Un prezzo più che accettabile per un prodotto di altissima qualità. Siamo rimasti troppo soddisfatti e felici, un Panuozzo veramente eccezionale. Spero di ritornarci prima o poi per assaggiare qualche altro gusto.

08/04/2025: Good food even if a little expensive! 6 starters, 10 first courses, 2 second courses and 2 side dishes, drinks and cover charge......280 euros......! Do the math yourself....! Nice place, friendly staff but I repeat... prices a little high....!!!

28/10/2025: The atmosphere was not as good as we thought. Be prepared for fast service and extra costs at this restaurant. They seem to have it as a thing here. It will be unnecessarily expensive unfortunately 😰

25/10/2025: OK, so not cheap BUT incredibly delicious food, great service and in a setting that is unquestionably special.

11/11/2025: Amazing marinara pizza, excellent fried montanarine with a delicious sauce, very kind waitress, very nice place, thank you!

10/11/2025: A lovely pizzeria restaurant in the historic center of Naples. The place is new and well-maintained, and the staff is friendly, if a bit distracted/insufficient. Prices are a bit high, but in line with the area. The food is excellent and plentiful. I'd only reconsider the price of the platter, which at €30 is a bit high.

15/08/2025: Friendly and courteous staff, clean and welcoming place, the best moretta you can drink in Fano!

09/08/2025: Excellent service, lovely shaded terrace, clean. I recommend it!

11/10/2025: Spaghetti with zucchini was delicious, and the house special spritz was great too. A lovely serene location for a spot of lunch before taking a dip. Pasta dishes around €20 each.

10/10/2025: What a beautiful beach! The facilities for wheelchair users are absolutely amazing. Mario was incredibly helpful and attentive. I highly recommend this beach to anyone, especially to those with disabilities. Thank you so much!

23/08/2025: Terrible experience with the staff. I simply called to cancel a reservation and, instead of receiving a polite or professional response, they hung up on me without even letting me finish speaking. This is disrespectful and unacceptable behavior toward customers. I will definitely not return and I strongly advise against this place to anyone looking for reliability and respect.

29/06/2025: We absolutely loved this restaurant! Try the cingule- it is a dish specific to Calitri and not to be missed! The staff was also very helpful providing directions around the city. Thank you for the wonderful evening!

02/11/2025: I'm referring to the restaurant. I had an exquisite dinner where the menu was full of typical local dishes and they were all exceptional. When you go, I recommend the ciambotta and especially the hazelnut ravioli which were a delicacy. All positive things about the service, the location and the dishes are truly a wonderful place where you can also relax without a shadow of a doubt. I highly recommend it as a restaurant (not for the rooms but because I didn't use them). 10/10

29/05/2025: The review refers to my last visit on Easter Monday. An ideal place to savor genuine, home-made flavors. A family-run restaurant, where the legendary Tonino will delight you with excellent grilled meat. If there is the possibility (depending on the season) to have lunch outside, take advantage of it because you will enjoy a beautiful view. The menu prices are reasonable. With my family, as soon as we have the opportunity to gather, the choice seems obvious. Recommended!

07/01/2025: Terrible cover music, decent but slightly overpriced food (steak was good though despite being half literally raw), and extremely weird and rude service from our waiter for reasons I can’t fathom apart from his apparent hatred for working in hospitality. He must’ve been the owners weird son. Rest of the staff seemed nice though. Avoid like it’s Coronavirus. Looking forward to the owners hostile reply based on other reviews.

11/12/2024: Ich kann mich den positiven Rezensionen hier komplett anschließen. Das Lokal hat einen Schwerpunkt auf Fleischgerichten und das machen sie richtig gut. Service sehr aufmerksam, allerdings war bei miesem Wetter Mitte Oktober auch nicht so viel los. Das Ambiente ist sehr einladend und für ein ruhiges Abendessen als Paar gut geeignet. Natürlich ist Pogerola etwas abseits der Küste. Wir waren mit dem Bus da, Parken mit dem Auto am Strassenrand wäre aber auch gegangen.