I migliori ristoranti di cucina italiana in Campania

15/09/2025: We loved this place. Had a lovely rose albeit it an expensive couple of glasses. A worthy stop up the the hill

19/04/2025: Despite some of the negative reviews, I have to say I really enjoyed the relaxed atmosphere of this place. It’s excellent for some Aperitivo in the afternoon. Good choice of snacks offered and if you want to order some oysters then you wont be disappointed. The oysters here were great. Staff is also very attentive, I would definitely recommend.

07/10/2025: Good Neapolitan pizza, average prices

19/07/2025: Friendly staff and great pizza!

09/11/2025: A bar in Fuorigrotta, open late at night too. They serve incredibly stuffed croissants and very good pizzas. They also serve buondì (good morning) and bombe (round doughnuts). All in all, a nice little spot for a post-party treat (very close to Coroglio). There are a few outdoor tables and the bar is quite small, but they're very quick.

16/10/2025: €15, eat, drink, and play. What more do you want from life?

14/09/2025: Good quality products. Fried food was good, crispy on the outside and soft on the inside. The Wagon Wheel pizza was excellent, and the traditional Margherita was good. The potatoes and sausage were good. The Catalan seafood paella was good, but not as excellent as I expected. Maybe next time. The staff was very kind and attentive to their customers' needs.

12/09/2025: Over the years, always at the top!

25/09/2025: "Double frothed coffee" is appalling to say the least. As if when you bring it to the customer, you don't notice that it's black, completely burnt. And it's stained, not frothed. Undrinkable.

20/09/2025: Very fair prices. Friendly and attentive staff. Everything we had for lunch was delicious. Highly recommended!

01/11/2025: Friendly staff and excellent cuisine

20/08/2025: Excellent pizza and spectacular food especially the braciola di 🐐

20/08/2025: A charming place, with delicious and expertly presented dishes and excellent wines recommended by Ivan. Wonderful music and attentive service. I'll be back.

28/07/2025: Excellent dinner at the farmhouse restaurant. Authentic, high-quality ingredients. I recommend the roast lamb (very tender). The welcome and service were impeccable, and the staff were attentive and friendly.

06/11/2025: A lovely restaurant located in upper Irpinia, offering traditional local dishes prepared with top-quality products. The staff is friendly, smiling, and attentive to their customers.

03/10/2025: A well-known restaurant in the area that offers both meat and fish dishes.

10/10/2025: An absolutely disappointing experience. Three of us entered, and the lack of friendliness was immediately noticeable, like a door slammed in our face. To our simple question, "Is it open?", the waitress—visibly annoyed—replied in a dismissive tone: "Of course it's open, can't you see?" From there, everything else was downhill... but downhill. Cold service, arrogant attitude, and no desire to put the customer at ease. When we politely pointed out that we weren't experiencing any kindness, instead of receiving a smile or a word of clarification, the chef (or the owner?) appeared from the kitchen, intervening in an even harsher and more disrespectful manner. And as if that weren't enough, the first course arrived served on a wooden cutting board: a questionable and, from a hygienic standpoint, unacceptable. An experience that leaves a bitter taste in the mouth, not because of the food, but because of the attitude of those who work there. Courtesy is the first course a restaurant should serve — here, unfortunately, it was completely lacking.

24/09/2025: I decided to write a review after reading some negative comments about this charming place. I would advise these pseudo food critics to turn off the television for a bit and not be influenced by all these programs, specifically designed to influence the lower-end public and to entertain them. When you enter Azzic Azzic you enter an enchanted world, with Pino Daniele always present in the background and the Scarpariello MUST be on the wooden cutting board, not to mention the always different house appetizers. Congratulations guys, always like this 💪🏻

15/10/2025: Affordable prices, welcoming environment, the owner is always kind

11/10/2025: I stumbled upon it last night by chance, stopping while I was queuing to go home, without reading any reviews. I have to say I had a great time: the service was courteous and discreet, the beer was good, but above all, the pizza was truly excellent! Finally, a place where you can still eat something that isn't just a show-off like those super-leavened Neapolitan tires (which, if done well, are delicious). The pizza is thin, crispy, with just the right amount of flavor, and the tomato sauce isn't acidic. The other ingredients are also high-quality. All in all, a surprise. Good value for money (pizza and beer €15). See you again.

02/11/2025: A charming place... and knowledgeable staff, skilled at suggesting what to try. Unfortunately, aside from the meat (good and high-quality), everything else was mediocre... The appetizers featured some winning combinations, but the ingredients weren't up to par (rubbery mozzarella). The first course had too many spices and parsley, obscuring the true flavor of the dish, and a thin layer of lard on top that hadn't even melted (lardiata). In short, many dishes were well thought out, but executed a bit sloppily and with ingredients that weren't up to par. It could definitely improve.

19/10/2025: A terrible experience, not to be repeated. We arrived around 2:00 PM and, truth be told, we were greeted with a glass of rosé and a small portion of potato chips. Naturally, they told us to wait a bit since we hadn't booked, rightfully so. After about 30 minutes, they seated us outside, but in full sunlight. We were served a welcome portion of tripe and lupini beans ("just the right amount of calloused"). Since it was a particularly sunny day, we asked to move to a more shaded area, and so far so good (they finally moved us into the shade). From this point on, they started to lose points: we asked for a Nerano and it wasn't available, and a bottle of Lacryma Christi, also on the menu, wasn't available either. Between one zeppolina and the next, flies reigned supreme. After one appetizer each, a good two hours passed, so I decided to ask for the bill, since there wasn't even a hint of a starter. At this point, when I asked for the bill, the waitress asked if the starters had arrived. When I denied it, the waitress replied that they were about to "come out." Well, we waited another two or three minutes, and finally the first courses came out. Oh no, it was too good to be true... Only one first course arrived (pappardelle with mushrooms). We had to wait another ten minutes for the other (a Genovese). The pappardelle were generally good and blended well with the sauce, but the Genovese had some of the meat stolen on the way. I asked for the bill again, and at least they were quick about that. To try to make up for the poor impression, they offered us a taste of the Caprese salad. Unfortunately, the experience was terrible given the truly infernal wait times. A real shame, because the products used aren't bad, but the kitchen's time management was terrible. Customers like this go elsewhere. Best regards. P.S. Action needs to be taken regarding the really persistent flies outside.

11/09/2025: Kind, courteous, and excellent quality. Well done.

16/07/2025: Very good pizza! We were looking for a quick meal on our arrival day, and after some initial skepticism, we were very impressed! Highly recommended.

11/06/2025: I celebrated my daughter's communion on Sunday 08/06...what can I say, everything was perfect from start to finish...we ate very well, the service was excellent and helpful, the place was very beautiful and welcoming. I highly recommend it

25/10/2025: The owner/manager (or so he acted) didn't make us feel very welcome. The rest of the staff was fine. The food was okay, nothing special. A 25-cent wine was charged for the price of three-quarters of a glass, which isn't very kind.

20/10/2025: A classic '90s trattoria... and sadly it's still there, complete with a time machine parked outside, along with two dried-up plants at the entrance. The omen was already there from the welcome: the owner, gruff and unfriendly, seems convinced that a smile is optional. Given the proximity to the sanctuary, a little more empathy for those arriving wouldn't hurt. Let's move on to the food: small portions for a trattoria, quality... let's say "nostalgic." The appetizer of "sfizi" was almost entirely potato-based (perhaps they had a surplus), and to add a touch of mystery... different from what was served at the other tables! Perhaps a new form of secret customization. The first course, "matasse e ceci," was bland and the pasta overcooked. As if that weren't enough, the chefs came out of the kitchen to fetch ingredients directly from the fridge into the dining room: a spectacle unlike anything you'd see in a theater. Given this premise, we wisely decided to stop at the first ones. Goodbye... never again (except for time travel).

18/11/2025: The desserts were excellent but the coffee was a little burnt.

13/11/2025: Excellent selection of pastries, coffee and alcohol. Very nice place to relax with some shopping