I migliori ristoranti di cucina italiana in Campania

10/09/2025: We had the steak (medium-rare), mixed salad, and French fries. The steak was fantastic. Unfortunately, there was no salt or pepper on the table to season the meat or salad. Highly recommended; we'll be back.

08/09/2025: A very welcoming restaurant in the main square, with very friendly staff and excellent service. Delicious food made with fresh ingredients and home-made wine. Breathtaking views from inside.

02/11/2025: Very good food 😋 for a picnic in Trentinara it is the ideal place to taste traditional fish-based cuisine, and not only

19/08/2025: We stumbled upon it by chance without booking... We ordered appetizers and first courses and tried their millefeuille! As seafood lovers, we can say it was all delicious: the freshest ingredients, perfectly cooked! We couldn't help but mop up the bread! Well done!

19/07/2025: A discovery! 😍 Such a private, quiet place, you feel right at home. The service is perfect and so is the food! The meat, the side dishes, everything, everything! Congratulations 👏🏻 highly recommended!!

28/06/2025: Mai fidarsi delle recensioni. ... Siamo stati, letto i giudizi positivi, in settimana a cena per la prima volta e appena entrati si è avvicinato un cameriere che ci ha praticamente assalito...nemmeno il tempo per leggere il menù che ci ha chiesto cosa volevamo cenare. Ci ha proposto delle bruschette al pomodoro( buone) e abbiamo chiesto di voler mangiare una semplice fetta di carne alla brace. Senza informarci di nulla e senza chiederci niente ci siamo visti arrivare 2 fettone di carne di scottona per un peso totale di 1.4 kg. Se fossimo stati informati del taglio della carne saremmo andati via perché non gradiamo queste fettone enormi...Insomma 4 bruschette 2 fette di carne e una bottiglia di vino aglianico di 18euro abbiamo speso 120euro . Pessima esperienza

29/09/2025: Clean and welcoming environment, delicious pizza, pleasant and relaxing atmosphere. The staff is friendly and helpful.

21/08/2025: Quality products, but lack of many drinks and staff a little bit bored and heavy looking, excellent prices and really delicious pizza

02/03/2025: Sono stata in questa famossima pizzeria, nota soprattutto per il suo Panuozzo, definito il più buono di Gragnano, venerdì 28 febbraio. È stata la prima volta che mangiavo questa specialità. Eravamo in due, avevamo provato a chiamare per poter prenotare 2 posti ma purtroppo la linea risultava sempre occupata e comunque abbiamo scoperto che il weekend non accettano prenotazioni per la grande folla. Arrivati verso le 21 e qualcosa, sapevo già che ci sarebbe stata attesa, infatti c'erano tantissime persone ad attendere. Abbiamo lasciato il nome, ricevendo in risposta che ci sarebbe stata un attesa di 30 minuti. Non sono stati 30 minuti ma un oretta, penso che comunque in un locale con così tanta fama e gente di venerdì sera, sia più che accettabile. Siamo stati fatti accomodare e abbiamo ordinato un panuozzo metà gusto ortolana e metà gusto tarantella. L'attesa per il panuozzo è stata poca, siamo stati serviti quasi subito. E che dire?!? L'attesa ne è valsa veramente la pena. Non ho mai mangiato un Panuozzo così buono, proprio l'impasto era straordinario: croccante, saporito, cotto alla perfezione e super farcito. La dimensione del panuozzo poi? Veramente esagerata. Se siete in due, vi consiglio di ordinarne uno che sarà poi diviso in 4 parti, 2 parti ciascuno. Ogni parte è veramente grande. E poi il ripieno? Non ho mai visto così tanta farcitura. Tutti e due i gusti sono stati buonissimi, non ci sono parole per descrivere la bontà ma il gusto tarantella con salame, funghi, carciofi, mozzarella, olive nere aveva una marcia in più. Anche il gusto ortolana con friarielli, melenzane, peperoni, zucchine era buonissimo ma ci ha conquistato l'altro gusto. In due abbiamo speso 25 euro, 2 euro per l'acqua minerale, 2 euro per l'acqua naturale, il coperto più un limoncello. Un prezzo più che accettabile per un prodotto di altissima qualità. Siamo rimasti troppo soddisfatti e felici, un Panuozzo veramente eccezionale. Spero di ritornarci prima o poi per assaggiare qualche altro gusto.

02/03/2025: Miglior panuozzo di Gragnano! Anche con la sala strapiena tempi di attesa giusti e sempre con la massima cortesia. Complimenti a tutto lo staff.

08/04/2025: Good food even if a little expensive! 6 starters, 10 first courses, 2 second courses and 2 side dishes, drinks and cover charge......280 euros......! Do the math yourself....! Nice place, friendly staff but I repeat... prices a little high....!!!

11/11/2025: Amazing marinara pizza, excellent fried montanarine with a delicious sauce, very kind waitress, very nice place, thank you!

10/11/2025: A lovely pizzeria restaurant in the historic center of Naples. The place is new and well-maintained, and the staff is friendly, if a bit distracted/insufficient. Prices are a bit high, but in line with the area. The food is excellent and plentiful. I'd only reconsider the price of the platter, which at €30 is a bit high.

15/08/2025: Friendly and courteous staff, clean and welcoming place, the best moretta you can drink in Fano!

09/08/2025: Excellent service, lovely shaded terrace, clean. I recommend it!

20/11/2025: I've been here for a party, but I'll definitely be back for a different kind of night! A very casual place with excellent food and rock-bottom prices.

15/11/2025: I don't usually leave negative reviews, but I can tolerate anything. I want to understand the competitive price, I want to understand the obviously diluted drinks (Pepsi), I can understand that the pizzas have different preparation times, but: - rarely (luckily), I've eaten such a heavy, rubbery dough, and presented like a Frisbee - extremely poor-quality ingredients, yet we ordered five different pizzas and not a single one was a good one, not even the Margherita with buffalo mozzarella bites; the one with pumpkin cream and speck was inedible; after a couple of bites, I left it there - of the appetizers, only the frittatina and the crocche were good; the rest were cold, oily, and tasted "old." That said, I'll offer to pay €15 to anyone who can eat appetizers and pizza without feeling sick. That's why, ultimately, it's impossible to take advantage of the OYCE formula, so I think that with this sum, which is more than fair, you can easily manage. I'd rather eat a great pizza anywhere else without the risk of getting gastritis. I hope they'll at least improve the quality of the ingredients, because the place is nice and has potential, thanks in part to the social media hype, but this experience certainly doesn't make me want to return.

11/10/2025: Spaghetti with zucchini was delicious, and the house special spritz was great too. A lovely serene location for a spot of lunch before taking a dip. Pasta dishes around €20 each.

10/10/2025: What a beautiful beach! The facilities for wheelchair users are absolutely amazing. Mario was incredibly helpful and attentive. I highly recommend this beach to anyone, especially to those with disabilities. Thank you so much!

23/08/2025: Terrible experience with the staff. I simply called to cancel a reservation and, instead of receiving a polite or professional response, they hung up on me without even letting me finish speaking. This is disrespectful and unacceptable behavior toward customers. I will definitely not return and I strongly advise against this place to anyone looking for reliability and respect.

29/06/2025: We absolutely loved this restaurant! Try the cingule- it is a dish specific to Calitri and not to be missed! The staff was also very helpful providing directions around the city. Thank you for the wonderful evening!

28/10/2025: The atmosphere was not as good as we thought. Be prepared for fast service and extra costs at this restaurant. They seem to have it as a thing here. It will be unnecessarily expensive unfortunately 😰

25/10/2025: OK, so not cheap BUT incredibly delicious food, great service and in a setting that is unquestionably special.

07/01/2025: Terrible cover music, decent but slightly overpriced food (steak was good though despite being half literally raw), and extremely weird and rude service from our waiter for reasons I can’t fathom apart from his apparent hatred for working in hospitality. He must’ve been the owners weird son. Rest of the staff seemed nice though. Avoid like it’s Coronavirus. Looking forward to the owners hostile reply based on other reviews.

11/12/2024: Ich kann mich den positiven Rezensionen hier komplett anschließen. Das Lokal hat einen Schwerpunkt auf Fleischgerichten und das machen sie richtig gut. Service sehr aufmerksam, allerdings war bei miesem Wetter Mitte Oktober auch nicht so viel los. Das Ambiente ist sehr einladend und für ein ruhiges Abendessen als Paar gut geeignet. Natürlich ist Pogerola etwas abseits der Küste. Wir waren mit dem Bus da, Parken mit dem Auto am Strassenrand wäre aber auch gegangen.

07/10/2025: Good Neapolitan pizza, average prices

19/07/2025: Friendly staff and great pizza!