I migliori ristoranti di cucina italiana in Campania

11/11/2025: Amazing marinara pizza, excellent fried montanarine with a delicious sauce, very kind waitress, very nice place, thank you!

10/11/2025: A lovely pizzeria restaurant in the historic center of Naples. The place is new and well-maintained, and the staff is friendly, if a bit distracted/insufficient. Prices are a bit high, but in line with the area. The food is excellent and plentiful. I'd only reconsider the price of the platter, which at €30 is a bit high.

15/08/2025: Friendly and courteous staff, clean and welcoming place, the best moretta you can drink in Fano!

09/08/2025: Excellent service, lovely shaded terrace, clean. I recommend it!

23/08/2025: Terrible experience with the staff. I simply called to cancel a reservation and, instead of receiving a polite or professional response, they hung up on me without even letting me finish speaking. This is disrespectful and unacceptable behavior toward customers. I will definitely not return and I strongly advise against this place to anyone looking for reliability and respect.

29/06/2025: We absolutely loved this restaurant! Try the cingule- it is a dish specific to Calitri and not to be missed! The staff was also very helpful providing directions around the city. Thank you for the wonderful evening!

10/10/2025: An absolutely disappointing experience. Three of us entered, and the lack of friendliness was immediately noticeable, like a door slammed in our face. To our simple question, "Is it open?", the waitress—visibly annoyed—replied in a dismissive tone: "Of course it's open, can't you see?" From there, everything else was downhill... but downhill. Cold service, arrogant attitude, and no desire to put the customer at ease. When we politely pointed out that we weren't experiencing any kindness, instead of receiving a smile or a word of clarification, the chef (or the owner?) appeared from the kitchen, intervening in an even harsher and more disrespectful manner. And as if that weren't enough, the first course arrived served on a wooden cutting board: a questionable and, from a hygienic standpoint, unacceptable. An experience that leaves a bitter taste in the mouth, not because of the food, but because of the attitude of those who work there. Courtesy is the first course a restaurant should serve — here, unfortunately, it was completely lacking.

24/09/2025: I decided to write a review after reading some negative comments about this charming place. I would advise these pseudo food critics to turn off the television for a bit and not be influenced by all these programs, specifically designed to influence the lower-end public and to entertain them. When you enter Azzic Azzic you enter an enchanted world, with Pino Daniele always present in the background and the Scarpariello MUST be on the wooden cutting board, not to mention the always different house appetizers. Congratulations guys, always like this 💪🏻

07/10/2025: Good Neapolitan pizza, average prices

19/07/2025: Friendly staff and great pizza!

20/10/2025: Where to begin? Let's start with the service... People I was working with didn't even want to stand, and yet they were kids... it felt like a funeral. Beer mixed with water for sure, and since when do they not change the cutlery between meals? Guys, it's HYGIENE!!! Fried foods floating in the oil, not to mention those zeppole, just thinking about them makes my stomach hurt. But the real highlight was the pizza! A fantastic pizza, raw on top, burned on the bottom, and tasteless. My parents felt sick as soon as they got home; they had stomach aches all night. I won't add any more details, just advise against this place for you and your stomachs, because I seriously wouldn't go back there if I were dead.

19/10/2025: Low-end pizzeria, you're forced to choose the all-you-can-eat option and therefore pay AT LEAST 14 euros per person (drinks excluded). They bring an appetizer consisting of croquettes, frittatina, zeppoline, and something else, which you really have to be very hungry to eat, so much so that we left them. The pizza dough is heavy; I think it's designed to make you finish your order after the first pizza (you must eat the crust). The quality of the ingredients is truly very low. I would have preferred to pay more but eat at an ayce that allowed me to try different flavors of well-made pizza. I don't think we'll be back.

15/07/2025: We had coffee in this bar, and despite having consumed something, a pregnant woman was denied access to the bathroom, saying that they were cleaning, all this at 11 in the morning.

21/06/2025: Clean environment, coffee and pastry provided. Recommended for a coffee break or a quick snack.

26/07/2025: Nice, it's the best in the area, but as a bar it's poorly stocked. It also has a tobacconist inside.

25/05/2025: Very welcoming bar and varied and fresh products

09/07/2025: We had a fantastic evening. I loved the intimate and welcoming atmosphere. Excellent value! The portions were generous and the flavor exceptional. The service was impeccable, and the food arrived promptly! We'll definitely be back.

05/07/2025: Informal location, friendly and helpful staff. Good and plentiful dishes, the waiting times are a bit long but, considering the good quality/price ratio, it's worth it..1

21/06/2025: Family management that makes you feel at ease. Simple and high quality cuisine, based on the freshest products. A sure thing.

01/05/2025: Very nice, little restaurant in Naples and very much off the beaten path. I enjoyed the spaghetti with tomato sauce. I also had the veal marsala which was just a tad too oily, but otherwise an enjoyable meal.

15/11/2025: Friendliness, kindness, and affability. Clean and comfortable room. I highly recommend it.

02/11/2025: Quiet place, suitable for children too...the food is wonderful

13/05/2025: Cozy place with traditional cuisine. Fixed menu for lunch. Also selling dairy products and excellent meats..

08/05/2025: High-quality products, mozzarella from another era. Heartfelt congratulations.

01/08/2025: The Montesarchio location is closed. When will you let people know? We showed up in the evening, and the place was closed... It was even sold to someone else. There was another name. A wasted trip and a huge disappointment.

22/05/2025: Ristorante pulito, moderno ed essenziale, quasi Newyorkese, ma i piatti, buonissimi, sono quelli della migliore tradizione napoletana.òGentilissimo e competente il personale di sala, in particolare la sig.na Chiara. Sicuramente consigliabile.

20/08/2025: A charming place, with delicious and expertly presented dishes and excellent wines recommended by Ivan. Wonderful music and attentive service. I'll be back.

28/07/2025: Excellent dinner at the farmhouse restaurant. Authentic, high-quality ingredients. I recommend the roast lamb (very tender). The welcome and service were impeccable, and the staff were attentive and friendly.

03/04/2025: Immerso nel verde tra Sturno e Frigento, trattoria dal sapore retrò. Molto ordinaria nell'aspetto e nel menu, propone tuttavia due elementi non trascurabili: la gentilezza della titolare e la grande simpatia della cameriera, disponibile e sempre sorridente. Il servizio è molto veloce. I piatti abbondanti e buoni. Soprattutto rispettosi della tradizione (pulieo e coniglio il mio pranzo perfetto quando sono in zona!). Il prezzo è davvero contenuto, quasi da non credere. Caffè offerto, tra l'altro. Ci sono stato di domenica e il locale è poco frequentato: quale migliore occasione per trascorrere una domenica senza ressa, mangiando bene e ad un prezzo inusualmente contenuto? Io lo consiglio!