I migliori ristoranti di cucina italiana in Campania

04/12/2025: Quiet bar, generous aperitifs at super prices, excellent staff always available and good desserts too.

30/11/2025: The best around! Knowledgeable staff, always courteous, the pastry shop is excellent, and the owners are incredibly kind.

16/11/2025: We ate wonderfully, the place is unique! I love it, it's amazing, Fabio too!!!!!!

15/11/2025: Unacceptable!! We just left this place with my little son because the guy at the door came after 20 minutes to tell us to pay and leave because they need that table. I asked him if there is a minimum time to keep a table and he told me yes, but as I understand this was only for us because we were just two people. Just unacceptable.. Do not visit.

25/09/2025: We waited 1 hour for 3 sandwiches and they arrived without chips. The portion of chips was salty. The table was near the garbage bins.

27/08/2025: Very good sandwich and very reasonable prices

15/11/2025: Fresh produce. Ideal location and excellent service. 100% recommended.

12/11/2025: Food is fine, sometimes pretty good. Service can be fine or mediocre as they can get crowded and want to seat many customers. If you are having a good day, I think this meal will not harm your good mood, but if you are stressed by the crowds in Amalfi then this may not be ideal.

14/11/2025: Excellent pizzeria...many tastings...excellent products...friendly service, good prices Highly recommended

30/09/2025: Nice restaurant in Airola. It has a good range of Italian dishes. Airola is a good base for exploring the surrounding Benevento towns.

28/10/2025: In a quiet location surrounded by lush greenery, this restaurant feels like home. You'll be greeted with a friendly smile and savor dishes cooked according to Neapolitan tradition. Whether you choose fish or meat, the food is delicious. A plate of Sicilian or Genoese pasta is highly recommended.

14/10/2025: Everything was excellent, Diego was very kind😊

13/07/2025: Great pizza and very affordable. Molto bene👍🏼

14/09/2025: Good quality products. Fried food was good, crispy on the outside and soft on the inside. The Wagon Wheel pizza was excellent, and the traditional Margherita was good. The potatoes and sausage were good. The Catalan seafood paella was good, but not as excellent as I expected. Maybe next time. The staff was very kind and attentive to their customers' needs.

12/09/2025: Over the years, always at the top!

08/04/2025: Good dishes, although a little pricey! 6 appetizers, 10 first courses, 2 second courses, and 2 side dishes, drinks, and cover charge... €280! Do the math yourself! Nice place, friendly staff, but again... prices are a little high!

15/08/2025: Rubbery fried food and small portions.

11/08/2025: Nice place, you eat very well, the owners are very kind, they pampered us with good food, thank you

18/11/2025: The desserts were excellent but the coffee was a little burnt.

13/11/2025: Excellent selection of pastries, coffee and alcohol. Very nice place to relax with some shopping

10/10/2025: An absolutely disappointing experience. Three of us entered, and the lack of friendliness was immediately noticeable, like a door slammed in our face. To our simple question, "Is it open?", the waitress—visibly annoyed—replied in a dismissive tone: "Of course it's open, can't you see?" From there, everything else was downhill... but downhill. Cold service, arrogant attitude, and no desire to put the customer at ease. When we politely pointed out that we weren't experiencing any kindness, instead of receiving a smile or a word of clarification, the chef (or the owner?) appeared from the kitchen, intervening in an even harsher and more disrespectful manner. And as if that weren't enough, the first course arrived served on a wooden cutting board: a questionable and, from a hygienic standpoint, unacceptable. An experience that leaves a bitter taste in the mouth, not because of the food, but because of the attitude of those who work there. Courtesy is the first course a restaurant should serve — here, unfortunately, it was completely lacking.

24/09/2025: I decided to write a review after reading some negative comments about this charming place. I would advise these pseudo food critics to turn off the television for a bit and not be influenced by all these programs, specifically designed to influence the lower-end public and to entertain them. When you enter Azzic Azzic you enter an enchanted world, with Pino Daniele always present in the background and the Scarpariello MUST be on the wooden cutting board, not to mention the always different house appetizers. Congratulations guys, always like this 💪🏻

15/08/2025: Friendly and courteous staff, clean and welcoming place, the best moretta you can drink in Fano!

09/08/2025: Excellent service, lovely shaded terrace, clean. I recommend it!

14/09/2025: I will definitely go back, very kind, we had an aperitif with various fried snacks, when I was leaving they also offered me a dessert.....

08/09/2025: Bar Ambrosone in Montesarchio is a welcoming and popular meeting place, where tradition and quality meet in a family atmosphere. From breakfast with fragrant croissants and excellent coffee to carefully prepared aperitifs, every moment spent here is pleasant and genuine. The staff's courtesy and attentive service make the experience even more special. Stopping at Bar Ambrosone means experiencing a corner of authentic conviviality in the heart of Montesarchio.

25/10/2025: The owner/manager (or so he acted) didn't make us feel very welcome. The rest of the staff was fine. The food was okay, nothing special. A 25-cent wine was charged for the price of three-quarters of a glass, which isn't very kind.

20/10/2025: A classic '90s trattoria... and sadly it's still there, complete with a time machine parked outside, along with two dried-up plants at the entrance. The omen was already there from the welcome: the owner, gruff and unfriendly, seems convinced that a smile is optional. Given the proximity to the sanctuary, a little more empathy for those arriving wouldn't hurt. Let's move on to the food: small portions for a trattoria, quality... let's say "nostalgic." The appetizer of "sfizi" was almost entirely potato-based (perhaps they had a surplus), and to add a touch of mystery... different from what was served at the other tables! Perhaps a new form of secret customization. The first course, "matasse e ceci," was bland and the pasta overcooked. As if that weren't enough, the chefs came out of the kitchen to fetch ingredients directly from the fridge into the dining room: a spectacle unlike anything you'd see in a theater. Given this premise, we wisely decided to stop at the first ones. Goodbye... never again (except for time travel).