I migliori ristoranti di cucina italiana in Campania

07/06/2025: Clean, beautiful, friendly staff, very close to the metro and streets with shops and cafes.

27/03/2025: Very convenient location, at the metro exit in Piazza Amedeo, in 10 minutes on foot you are on the seafront. Nice and quiet area. The rooms are tidy, with internal bathroom. The management is a bit self-service but that's okay. Excellent price, especially considering the area

02/06/2025: Ho festeggiato il mio compleanno in questo ristorante, e onestamente sono rimasta molto delusa. Il menù concordato è stato rispettato, ma nella preparazione deludente e con prodotti non freschi(risotto alla pescatore, scotto ; pesce alla brace freddo; frittura di pesce fredda). In tutto il ristorante c'era solo il mio gruppo di 20 persone. Con quello che ho pagato, avrei preferito che ai tavoli ci fossero anche dei semplici fiori. Non mi sento di consigliarlo !!!!

23/01/2025: Excellent venue and services offered at honest prices

07/06/2025: Good food. Honest prices ideal for those who are hungry and do not care about diet

05/04/2025: What can I say, they make a great sandwich and the place is a bit small but I go often and I also prefer to wait to eat

14/06/2025: Historic place in Avellino where tradition and originality come together in a perfect union. You are welcomed into an environment where you can feel at home, with family without losing sight of the elegance and professionalism of the dining room staff. The dishes take you on a journey into memories, into the ancient flavors of grandmothers with that touch of modernity that delights your palate. The prices are absolutely related to the quality of the raw material that is served. The wine selection certainly deserves applause ☺️

12/05/2025: REVIEW OF ANTICA TRATTORIA MARTELLA A long day He would just like to end up in front of a large dish A long day He would like anything but a fight. The appetizer hastily plated He would finish last even against an aperitif Moving on to the first ones, the order was lost inside a bucket Then combined with some long-cut bread At the table there were complaints about bruschetta and cotechino who wouldn't even get a shot on the roll The extra dessert seemed like a miscommunication followed only by a lot of rudeness a long day he would have preferred to finish with bread and jam

16/06/2025: We have already been there several times and something has changed, the cuisine thanks to Teresa remains excellent, prices are slightly high but the one who ruins everything is the owner Giovanni, a character who is absolutely out of place and highly rude, it's a shame, someone else would simply be enough to take the orders

18/05/2025: Terrible service, arrogant owner, high price. He offers you bruschetta that you find on the bill, minimal quality dishes, not 5 stars. With 2 appetizers, 1 land, 1 seafood, 2 first courses, seafood linguine, 1 bottle of water, 1 glass of Aglianico red wine, €80.00, I don't think I'll go back.

18/06/2025: A must-see, we go there for dinner almost every Saturday. The interior is beautiful, but the summer garden is even more beautiful. Excellent food, perfect service, top hospitality... like being at home!

05/06/2025: The pizza was good but full of oil and slow, very nice and welcoming place but FULL of mosquitoes. Excellent and fast service. Recommended

06/06/2025: The best in the area, you eat very well, quality and kindness, the view of the restaurant is beautiful

03/06/2025: After a beautiful day spent in Capri we then decided to go eat in Gragnano, we reached the restaurant thinking we had already seen the best, but when we got there they assigned us a table that they call the Titanic........what can I say, a true and pure show......a breathtaking view, friendly and kind staff......the owner too. We ate very well. I recommend it to everyone.

20/03/2025: Excellent mozzarella! Very good food. 10+

20/03/2025: The staff was sometimes not very friendly, they were leaving us hungry. Since there was nothing else, I settled for a chicken roll in a potato crust, really excellent if it hadn't been for the almost entirely raw chicken. I hope it was a coincidence, enjoy your cooked lunch.

20/05/2025: La maleducazione e la scostumata non hanno avuto limiti. Sono entrata con il mio compagno alle 20:40 di martedì sera nella pizzeria (oggi) e tutti i tavoli erano liberi. Mancavano altri due amici che stavano nella zona limitrofa per cui sarebbero arrivati nell’arco di 10 min massimo. Ho chiesto se potevamo iniziare a esserci in due noi mentre li attendavamo come da prassi e buon costume avviene spesso, ma mi è stato risposto di no con toni accesi. Nonostante la sala fosse vuota. Sconsigliatissimo.

20/04/2025: La proprietaria ci ha trattati con fare arrogante e scortese, per di più palesemente infastidita dalla presenza del passeggino..

10/06/2025: Let's say it went quite well for my cousin's wedding promise, the food wasn't too bad except for the meat and fruit, the meat was a bit tough, side dishes, let's say there were some improvements.

08/06/2025: Rude and to say the least Friday 06/06 I called to book a table today a woman answered me. I booked for 4 plus a 6 month old baby to eat lunch she answered me that it was fine. Today I went there I don't know if he is the owner but he answered that he didn't have tables and mostly he wanted to know the number I called We will never go again

05/06/2025: Osteria da camionisti, cibo buono al giusto prezzo ma niente stile e fronzoli, mi ci fermo ogni volta che percorro la telesina, circa una volta al mese, da anni, non è opportuno cercare l'aragosta fresca ma è meglio il panino salsiccia e friarelli ola frittata di pasta

26/05/2025: Large partially lit parking lot where you can find a spot at any time. Nice cheap Italian cafe. Peace and quiet.

27/06/2025: Simplicity, courtesy, good food

25/06/2025: The restaurant is located in Sant’Angelo, near the Fumarole beach, practically on the sea. The location is nice, but unfortunately the quality-price ratio is completely lacking. It should be considered that, despite being on the sea and in an ancient fishing village, about 70% of the fish menu has an asterisk indicating frozen product. For three of us, and practically without eating, we spent 160 euros: two peppered mussels (with a questionable flavor), a fried calamari with very little calamari and lots of courgettes, and a 700 gram overcooked pezzogna, paid 70 euros. The restaurant, with prices now inflated to the extreme, is truly out of control. The guys in the dining room were polite, but we are sorry: we do not feel like recommending it.

27/06/2025: Fantastic food! Amazing atmosphere, and the friendly people such as Caspar, however the only negative was that there is a €20 ‘Coperto’ which is a fee that is charged to eat at the restaurant - the €20 is not disclosed to you throughout the experience. This isn’t a train-smash because some restaurants also have it. Overall I would recommend but if you on a budget - maybe not.

25/06/2025: The food was fabulous – fresh, tasty, and lovingly prepared. The service was perfect: attentive, friendly, and yet pleasantly unobtrusive. We were also pleasantly surprised by the value for money – truly fair for the quality offered. We felt completely at home and, unfortunately, only went there twice during our vacation, but we would love to go back!

25/06/2025: Wonderful location for weddings and other events, friendly staff, the only flaw is the rooms that could use some maintenance. Too bad the restaurant is only open for events.

16/06/2025: everything perfect! food, service, hospitality and location...ENCHANTABLE!!! CONGRATULATIONS TO ALL!!!!

08/06/2025: Ciro is an attentive and knowledgeable host, the service is attentive and not formal and in the kitchen his wife cooks traditional dishes with mastery using genuine and quality products. The Genovese is sublime.

21/04/2025: Despite the Easter Monday celebrations, we ate well, everything cooked and cooked to perfection, the only flaw was that we were served with centerpieces instead of a portion each. So someone ate something less, especially the starter. I hope that this criticism will improve