I migliori ristoranti di cucina italiana in Campania

31/08/2025: You eat well, I recommend it to everyone, you can taste the flavours of the past

16/08/2025: You eat very well, in quantity and they also accept dogs

11/11/2025: Worth a visit. The butcher shop next door, which extends to the restaurant, gives you a sense of the professionalism and quality of what they serve. Iconic dishes, with a distinct, modern twist. The delicious arrosticini, the special ribs, are thin slices, but classic ones. Amazing sandwiches, and vegetables too. We'll be back. Fast and friendly service. Highly recommended.

01/11/2025: Excellent quality, so much kindness

15/07/2025: We had coffee in this bar, and despite having consumed something, a pregnant woman was denied access to the bathroom, saying that they were cleaning, all this at 11 in the morning.

21/06/2025: Clean environment, coffee and pastry provided. Recommended for a coffee break or a quick snack.

26/10/2025: A perfect Sunday for spending time with friends and enjoying the fresh air. Excellent, high-quality, locally sourced food. Friendly and courteous staff. Vast green spaces and plenty of animals to interact with.

26/10/2025: Very kind and cordial people and everything was delicious. Spend a lovely Sunday in wonderful company.

08/11/2025: Friendly staff, spacious and clean place. The only ice cream shop that let me eat sugar-free gelato, even though I'm diabetic. Thank you, ice wizard.

09/06/2025: Decent ice cream, the cream needs to be reviewed

06/09/2025: Terrible appetizer: pasta with beans and mussels that tasted like just fried rice and beans, and still-frozen shrimp. Not recommended.

11/08/2025: A highly recommended place. They're super nice, always available, and the food is good both at the bar and in the restaurant. Special mention for Letizia, the owner, who is a delight and makes you feel at home.

02/11/2025: Very good food 😋 for a picnic in Trentinara it is the ideal place to taste traditional fish-based cuisine, and not only

19/08/2025: We stumbled upon it by chance without booking... We ordered appetizers and first courses and tried their millefeuille! As seafood lovers, we can say it was all delicious: the freshest ingredients, perfectly cooked! We couldn't help but mop up the bread! Well done!

02/11/2025: A charming place... and knowledgeable staff, skilled at suggesting what to try. Unfortunately, aside from the meat (good and high-quality), everything else was mediocre... The appetizers featured some winning combinations, but the ingredients weren't up to par (rubbery mozzarella). The first course had too many spices and parsley, obscuring the true flavor of the dish, and a thin layer of lard on top that hadn't even melted (lardiata). In short, many dishes were well thought out, but executed a bit sloppily and with ingredients that weren't up to par. It could definitely improve.

19/10/2025: A terrible experience, not to be repeated. We arrived around 2:00 PM and, truth be told, we were greeted with a glass of rosé and a small portion of potato chips. Naturally, they told us to wait a bit since we hadn't booked, rightfully so. After about 30 minutes, they seated us outside, but in full sunlight. We were served a welcome portion of tripe and lupini beans ("just the right amount of calloused"). Since it was a particularly sunny day, we asked to move to a more shaded area, and so far so good (they finally moved us into the shade). From this point on, they started to lose points: we asked for a Nerano and it wasn't available, and a bottle of Lacryma Christi, also on the menu, wasn't available either. Between one zeppolina and the next, flies reigned supreme. After one appetizer each, a good two hours passed, so I decided to ask for the bill, since there wasn't even a hint of a starter. At this point, when I asked for the bill, the waitress asked if the starters had arrived. When I denied it, the waitress replied that they were about to "come out." Well, we waited another two or three minutes, and finally the first courses came out. Oh no, it was too good to be true... Only one first course arrived (pappardelle with mushrooms). We had to wait another ten minutes for the other (a Genovese). The pappardelle were generally good and blended well with the sauce, but the Genovese had some of the meat stolen on the way. I asked for the bill again, and at least they were quick about that. To try to make up for the poor impression, they offered us a taste of the Caprese salad. Unfortunately, the experience was terrible given the truly infernal wait times. A real shame, because the products used aren't bad, but the kitchen's time management was terrible. Customers like this go elsewhere. Best regards. P.S. Action needs to be taken regarding the really persistent flies outside.

19/07/2025: A discovery! 😍 Such a private, quiet place, you feel right at home. The service is perfect and so is the food! The meat, the side dishes, everything, everything! Congratulations 👏🏻 highly recommended!!

28/06/2025: Mai fidarsi delle recensioni. ... Siamo stati, letto i giudizi positivi, in settimana a cena per la prima volta e appena entrati si è avvicinato un cameriere che ci ha praticamente assalito...nemmeno il tempo per leggere il menù che ci ha chiesto cosa volevamo cenare. Ci ha proposto delle bruschette al pomodoro( buone) e abbiamo chiesto di voler mangiare una semplice fetta di carne alla brace. Senza informarci di nulla e senza chiederci niente ci siamo visti arrivare 2 fettone di carne di scottona per un peso totale di 1.4 kg. Se fossimo stati informati del taglio della carne saremmo andati via perché non gradiamo queste fettone enormi...Insomma 4 bruschette 2 fette di carne e una bottiglia di vino aglianico di 18euro abbiamo speso 120euro . Pessima esperienza

29/09/2025: Clean and welcoming environment, delicious pizza, pleasant and relaxing atmosphere. The staff is friendly and helpful.

21/08/2025: Quality products, but lack of many drinks and staff a little bit bored and heavy looking, excellent prices and really delicious pizza

02/03/2025: Miglior panuozzo di Gragnano! Anche con la sala strapiena tempi di attesa giusti e sempre con la massima cortesia. Complimenti a tutto lo staff.

02/03/2025: Sono stata in questa famossima pizzeria, nota soprattutto per il suo Panuozzo, definito il più buono di Gragnano, venerdì 28 febbraio. È stata la prima volta che mangiavo questa specialità. Eravamo in due, avevamo provato a chiamare per poter prenotare 2 posti ma purtroppo la linea risultava sempre occupata e comunque abbiamo scoperto che il weekend non accettano prenotazioni per la grande folla. Arrivati verso le 21 e qualcosa, sapevo già che ci sarebbe stata attesa, infatti c'erano tantissime persone ad attendere. Abbiamo lasciato il nome, ricevendo in risposta che ci sarebbe stata un attesa di 30 minuti. Non sono stati 30 minuti ma un oretta, penso che comunque in un locale con così tanta fama e gente di venerdì sera, sia più che accettabile. Siamo stati fatti accomodare e abbiamo ordinato un panuozzo metà gusto ortolana e metà gusto tarantella. L'attesa per il panuozzo è stata poca, siamo stati serviti quasi subito. E che dire?!? L'attesa ne è valsa veramente la pena. Non ho mai mangiato un Panuozzo così buono, proprio l'impasto era straordinario: croccante, saporito, cotto alla perfezione e super farcito. La dimensione del panuozzo poi? Veramente esagerata. Se siete in due, vi consiglio di ordinarne uno che sarà poi diviso in 4 parti, 2 parti ciascuno. Ogni parte è veramente grande. E poi il ripieno? Non ho mai visto così tanta farcitura. Tutti e due i gusti sono stati buonissimi, non ci sono parole per descrivere la bontà ma il gusto tarantella con salame, funghi, carciofi, mozzarella, olive nere aveva una marcia in più. Anche il gusto ortolana con friarielli, melenzane, peperoni, zucchine era buonissimo ma ci ha conquistato l'altro gusto. In due abbiamo speso 25 euro, 2 euro per l'acqua minerale, 2 euro per l'acqua naturale, il coperto più un limoncello. Un prezzo più che accettabile per un prodotto di altissima qualità. Siamo rimasti troppo soddisfatti e felici, un Panuozzo veramente eccezionale. Spero di ritornarci prima o poi per assaggiare qualche altro gusto.

08/04/2025: Good food even if a little expensive! 6 starters, 10 first courses, 2 second courses and 2 side dishes, drinks and cover charge......280 euros......! Do the math yourself....! Nice place, friendly staff but I repeat... prices a little high....!!!

11/11/2025: Amazing marinara pizza, excellent fried montanarine with a delicious sauce, very kind waitress, very nice place, thank you!

10/11/2025: A lovely pizzeria restaurant in the historic center of Naples. The place is new and well-maintained, and the staff is friendly, if a bit distracted/insufficient. Prices are a bit high, but in line with the area. The food is excellent and plentiful. I'd only reconsider the price of the platter, which at €30 is a bit high.