I migliori ristoranti di cucina italiana in Campania

13/09/2025: Great experience!! I've had lunch at the Vick d'o' Vattariello restaurant several times and have been very satisfied. The food was excellent, especially the pasta e fagioli with mussels and spaghetti allo scarpariello. They were delicious and prepared with fresh ingredients. The staff was very friendly and helpful, making us feel at home. Sonia is always a cheerful person. The atmosphere was pleasant and welcoming. Excellent value.

13/08/2025: Siamo stati per la prima volta a cena in questa osteria e devo dire che siamo stati veramente bene. Il presonale molto cordiale e disponibile e il cibo veramente buono. Siamo stati nella sala dove non c'era la cucina, siamo stati tranquilli e freschi. Abbiamo mangiato e bevuto in buona compagnia sia delle persone presenti che del personale. A presto

06/09/2025: Terrible appetizer: pasta with beans and mussels that tasted like just fried rice and beans, and still-frozen shrimp. Not recommended.

11/08/2025: A highly recommended place. They're super nice, always available, and the food is good both at the bar and in the restaurant. Special mention for Letizia, the owner, who is a delight and makes you feel at home.

24/09/2025: Pizzeria restaurant located on the main road to Montesano, two hundred meters from the Buonabitacolo highway exit. The vintage sign appears faded by time, with a dull yellow light. At the entrance, a counter that serves as a bar, surrounded by a few tables with red tablecloths. In front of the entrance is the pizza oven, and a very courteous non-Italian waitress seats us. There were only two tables eating, and we ordered the Margherita pizza, which arrived ten minutes after ordering. The dough seems to have been made with milk, or oil, because it tears easily, the oven didn't reach the ideal temperature, and the colored part underneath is missing. It's not the best, but not terrible either, and the surprise is the very low bill. If you're looking for something quick, this is the place for you. Ready to go.

14/05/2025: Excellent pizza, exquisite staff, welcoming atmosphere... excellent value for money... Highly recommended🤩🤩🤩

02/10/2025: Good food, but the menu is non-existent, preventing customers from getting an idea of ​​what to choose, because they say it changes every day🤔

02/09/2025: All good Except they don't make pizza anyway 😅

12/10/2025: Our only luck was that with The Fork we paid €16 on a €32 bill. But spending little for a very heavy pizza with sub-par ingredients wasn't the best. The fry-up shop has okay service, but I repeat, any pizzeria you stop at in this area will have better pizza.

11/10/2025: Evening at a pizzeria with invited friends... terrible experience... After about two hours of waiting for a pizza... then the table service, I'm sorry to say, was terrible. We thought it would be a pleasant evening, but it turned into a nightmare!!!! We contacted them several times, but nothing... Terrible!!!!!

07/09/2025: The best ice cream I've had in Naples. Finally. Vegan pistachio ice cream!!! They had a good selection of sorbets, as well as vegan flavors like chocolate and almond. It was delicious, not particularly sweet. Perfect, I could have eaten 20.

31/08/2025: The Tastiest gelato I've ever had!! Highly recommend!

26/07/2025: Nice, it's the best in the area, but as a bar it's poorly stocked. It also has a tobacconist inside.

25/05/2025: Very welcoming bar and varied and fresh products

10/10/2025: An absolutely disappointing experience. Three of us entered, and the lack of friendliness was immediately noticeable, like a door slammed in our face. To our simple question, "Is it open?", the waitress—visibly annoyed—replied in a dismissive tone: "Of course it's open, can't you see?" From there, everything else was downhill... but downhill. Cold service, arrogant attitude, and no desire to put the customer at ease. When we politely pointed out that we weren't experiencing any kindness, instead of receiving a smile or a word of clarification, the chef (or the owner?) appeared from the kitchen, intervening in an even harsher and more disrespectful manner. And as if that weren't enough, the first course arrived served on a wooden cutting board: a questionable and, from a hygienic standpoint, unacceptable. An experience that leaves a bitter taste in the mouth, not because of the food, but because of the attitude of those who work there. Courtesy is the first course a restaurant should serve — here, unfortunately, it was completely lacking.

24/09/2025: I decided to write a review after reading some negative comments about this charming place. I would advise these pseudo food critics to turn off the television for a bit and not be influenced by all these programs, specifically designed to influence the lower-end public and to entertain them. When you enter Azzic Azzic you enter an enchanted world, with Pino Daniele always present in the background and the Scarpariello MUST be on the wooden cutting board, not to mention the always different house appetizers. Congratulations guys, always like this 💪🏻

15/09/2025: The appetizer was very generous and delicious. The grilled meat was excellent.

08/09/2025: Excellent osteria. Welcoming and family-friendly. The service, led by Biagio, is on par with more prestigious restaurants. The food is tasty and plentiful. The price is absolutely fair. Spending an evening in good company, enjoying good food, served without waiting, and with the friendliness of the owner and all the staff was a true pleasure.

08/10/2025: Breakfast pastries was nice with multiple options to choose from compared to other cafes nearby and not too pricey. Enjoyed our experience here

06/10/2025: I visited this place for a simple breakfast, but the experience exceeded my expectations from the very first moment. What immediately struck me was the pomegranate juice—a refined and unexpected choice, demonstrating the attention to quality and variety. The pastries are excellent: fragrant, carefully crafted, and irresistible, so much so that I couldn't stop at just one pastry, but wanted two. Every bite confirmed the freshness and quality of the products. The service was impeccable, with friendly, smiling staff that contributed to the even more pleasant atmosphere. In short, a simple yet perfect breakfast, where quality meets courtesy. A recommended stop for starting the day with flavor and a good mood. ~ Urban Reviewer

07/10/2025: Ristorante Hirpinus by Eleonora Flammia is a must-visit for anyone seeking a culinary experience that combines Irpinian tradition with impeccable, professional management. From the moment you arrive, you immediately sense an air of professionalism and attention to detail, thanks to Eleonora Flammia's meticulous management. The service is always courteous, punctual, and discreet, reflecting a professionalism that leaves nothing to chance, from the cleanliness of the rooms to the perfect synchronicity of the courses. Despite the warm and welcoming atmosphere, the management maintains a high standard, making the experience seamless and enjoyable. The restaurant's true highlight, however, is the remarkable quality of the products served. The cuisine masterfully celebrates the region's excellence, presenting dishes that tell a story of the freshest and most meticulously selected raw materials. Every bite, from appetizers to desserts, confirms the meticulous selection of ingredients: the freshness and authenticity are unmistakably evident. Whether it's meat, vegetables, or homemade pasta, the quality is superior and translates into intense, authentic, and well-balanced flavors. In short, Ristorante Hirpinus offers a rare combination: the excellence of local ingredients expertly prepared, supported by dedicated and highly professional management that guarantees a first-rate experience. Highly recommended for those who want to savor the true essence of Irpinian cuisine without sacrificing impeccable service.

23/08/2025: Excellent quality, abundant dishes, and a lot of passion from Mr. Antonio, who paid close attention to every detail throughout the evening.

14/10/2025: Antonio & his staff run an exceptional hotel. They accommodated a room change, scheduled a walking tour that with Angelina that was top notch, and enjoyed the restaurants for breakfast. We also misplaced a painting that Antonio found & shipped back to USA. Highly recommend Avino as destination at Ravello.

12/09/2025: I had lunch reservation in this hotel for my birthday. amazing staff very helpful and polite . the food was delicious and high quality.

08/10/2025: Top-notch panuozzo! Excellent ingredients, incredible friendliness, and all topped with professionalism make this panuozzeria/pizzeria, with panuozzo dough, top-notch. Conclusion: cò panuozze e na fisicor blonde m'aggi' arrecriate!

15/09/2025: We visited this grill restaurant on Sunday for lunch. I must say that I found the quality-price ratio to be very good. The €25 menu per person includes a mixed appetizer, a choice of first course, a meat-based second course, a side dish, and dessert. Drinks included are a bottle of water and a bottle of wine or Coke per couple. Obviously, there are some things that could be improved or revised, but my five stars are primarily based on the quality-price ratio. I would return.

16/10/2025: €15, eat, drink, and play. What more do you want from life?

04/10/2025: Tried it as an evening croissant shop, excellent croissants. Friendly and helpful staff. Recommended for those looking for an after-dinner dessert in the Fuorigrotta area.

10/10/2025: I'll start by saying that I've been enjoying this bar for six years, so I don't feel like giving it a particularly negative rating, but lately, both the main location and the new one have been disappointing me. The service is the main problem: the only kind and active person is the queer girl, while the others are inattentive, get orders wrong, give incorrect information about the products available, and sometimes are too familiar with unsolicited jokes.

09/10/2025: A unique spot for a quality aperitivo right on the Castellammare seafront. I highly recommend it.