I migliori ristoranti di cucina italiana in Campania

14/11/2025: Excellent pizzeria...many tastings...excellent products...friendly service, good prices Highly recommended

30/09/2025: Nice restaurant in Airola. It has a good range of Italian dishes. Airola is a good base for exploring the surrounding Benevento towns.

04/09/2025: This is a must go to Ristorante when in Sorrento. Incredible food, friendly and accommodating staff. The owner even made a special dish for my wife and the sunset over the Bay of Napoli was so beautiful.

20/08/2025: I recommend it. Everything was perfect, kudos to the cleaning lady, as rooms this clean and tidy are hard to come by. The only thing I didn't like was the breakfast, which was plentiful, but the food I don't like.

09/09/2025: Nice and convenient bar, especially if you're staying nearby. Very friendly and courteous staff, especially Mario, a smiley guy and, as they say in Naples, very chic. Highly recommended, and the breakfast is varied and very good.

08/07/2025: Recommended for the kind and helpful staff, but not recommended for the air conditioning, which remains a major problem.

08/04/2025: Good dishes, although a little pricey! 6 appetizers, 10 first courses, 2 second courses, and 2 side dishes, drinks, and cover charge... €280! Do the math yourself! Nice place, friendly staff, but again... prices are a little high!

04/12/2025: Quiet bar, generous aperitifs at super prices, excellent staff always available and good desserts too.

30/11/2025: The best around! Knowledgeable staff, always courteous, the pastry shop is excellent, and the owners are incredibly kind.

16/11/2025: Poor service. Music only recommended for those over 60/70. The location is small and unwelcoming. I even found a dirty glass, and when I asked for a replacement, no one came. I strongly advise against it.

02/11/2025: I haven't had the pleasure of trying this place, but I can say that the impression I got simply by calling to make a reservation was truly negative. How can you respond to a customer calling to make a reservation: "Fondo Lazzaro, tell me?"... I was perplexed and asked him to repeat the question to make sure I hadn't made a mistake, and he repeated: "Fondo Lazzaro, tell me." It's a real shame if this place offers so much. I hope it's not the owner who responds like that, but an employee, and that this review of mine can be helpful. I'd love to be able to eat the things a dear friend of mine told me about.

25/10/2025: The owner/manager (or so he acted) didn't make us feel very welcome. The rest of the staff was fine. The food was okay, nothing special. A 25-cent wine was charged for the price of three-quarters of a glass, which isn't very kind.

20/10/2025: A classic '90s trattoria... and sadly it's still there, complete with a time machine parked outside, along with two dried-up plants at the entrance. The omen was already there from the welcome: the owner, gruff and unfriendly, seems convinced that a smile is optional. Given the proximity to the sanctuary, a little more empathy for those arriving wouldn't hurt. Let's move on to the food: small portions for a trattoria, quality... let's say "nostalgic." The appetizer of "sfizi" was almost entirely potato-based (perhaps they had a surplus), and to add a touch of mystery... different from what was served at the other tables! Perhaps a new form of secret customization. The first course, "matasse e ceci," was bland and the pasta overcooked. As if that weren't enough, the chefs came out of the kitchen to fetch ingredients directly from the fridge into the dining room: a spectacle unlike anything you'd see in a theater. Given this premise, we wisely decided to stop at the first ones. Goodbye... never again (except for time travel).

15/11/2025: Fresh produce. Ideal location and excellent service. 100% recommended.

12/11/2025: Food is fine, sometimes pretty good. Service can be fine or mediocre as they can get crowded and want to seat many customers. If you are having a good day, I think this meal will not harm your good mood, but if you are stressed by the crowds in Amalfi then this may not be ideal.

16/02/2025: We ordered the tagliata: the meat wasn't fillet, it was a thin slice, undercooked, seasoned with coarse salt, almost inedible. Local wine costing about the same as Brunello.

01/02/2025: Competent and very friendly staff. Excellent pizza.

07/11/2025: Good morning, a terrible experience in everything, poor quality food, cod, never seen paccheri with a sprinkling of rosemary, which you struggled to eat, besides seeing the same pasta, well, I'll stop otherwise a review wouldn't be enough, not to mention the boiling hot pastiera full of water, which was rated zero.

22/10/2025: Chef Diego's warm welcome immediately stands out, making you feel at ease even if it's your first time here. The food he prepares is excellent. My wife and I were very pleased. The quality/price ratio was excellent. As someone who's very picky, I can honestly say there's nothing negative to say. I've told Chef I'll be back, and I will.

18/11/2025: The panuozzo alla Tommaso and the classic panuozzo are two dishes you absolutely must try. Perfect for those who prefer their panuozzo made with bread, not saltimbocca dough.

09/11/2025: Because there are so many people you have to wait a bit, but it's worth it 😉

08/09/2025: Perfect service and food! The atmosphere is welcoming and makes you feel at home, and the waiter is amazing! He's handsome and talented! 😉

20/07/2025: The pizza has gotten much worse, and the prices are very high.